The Projects of Raj Parr, Tuesday November 3

A single evening dedicated to the wide-ranging partnership between two restless minds deep inside the experiment of American wine. Once a chef in Calcutta who became one of the US's most famous sommeliers, Raj Parr caught the winemaking bug after spending time in the vines and cellars of Europe and California. In the course of his studies, he met California winemaker Sashi Moorman, and a family tree of projects was birthed. We'll skip from the classic, lush Chardonnays of Central Coast California to the cool and misty Pinot Noir vineyards of Oregon's Eola-Amity hills to understand how these winemakers' bond has birthed a fresh understanding of what single-vineyard concentration can look like in America. Led by deep thinker and wine educator Darren Palace, who works across Parr and Sashi's projects, we'll dive into Sandhi, Evening Land, and Piedrassasi including some rare cuvées we managed to get on our shelves. 

The evening includes a tasting of eight wines, a light spread of snacks, and 10% off all bottles featured on the tasting.

BONUS: If you join wine club, you receive 10% off all ticketed events at the shop (limit 2 tickets per event).