Nicchia Lambrusco di Modena, Emilia-Romagna, Italy NV

FROM T. EDWARD:

THE WINE: The quintessential red sparkling wine, Nicchia is named after the late 19th century countess of Castiglione whose picture is on the label. This Lambrusco has a touch of sweetness with notes of black plums, cherry and currants. Clocking in at a low 8.5% alcohol, it's a perfect afternoon sipper or aperitif. Pair with Prosciutto, Salami or BBQ. A sparkling, medium-sweet wine with a full, red-ruby color and fruity fragrance. In addition to dessert pairings, the Nicchia Lambrusco is the perfect accompaniment to stews cooked in the "agrodolce" style combining sweet and sour flavors.

THE PRODUCER: Currently in its third generation, the Carafoli family is led by brothers Carlo, Paolo, and Mario who are dedicated to carrying on their family's legacy through their work. They use cutting-edge manufacturing techniques and machinery that has been meticulously restored to produce high-quality wines.