Forthave Spirits Brown Coffee

FROM FORTHAVE:

THE LIQUOR: Brown is a coffee liqueur made in collaboration with our friends at Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or mix into cocktails.

THE PRODUCER: As legend has it, while the plague ravaged Europe in the 15th Century, a botanist named Richard Forthave created a popular herbal tonic as protection. At Forthave Spirits, we believe in crafting spirits that are natural and delicious. We look towards history for inspiration for every one of our botanical spirits and approach every aspect of our production and supply chain with care.