Emilio Moro
Emilio Moro "Bestizo" Mencia Bierzo, Castilla ý Leon, Spain 2023
Emilio Moro "Bestizo" Mencia Bierzo, Castilla ý Leon, Spain 2023
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FROM BODEGAS EMILIO MORO:
THE WINE: Bestizo is made from Mencía grapes. Fermented for 7 days in 25,000L tanks with a 12-day maceration. It is produced with a submerged cap, with no pumping-over. It undergoes malolactic fermentation in stainless steel tanks and is subsequently aged for 8 months in 2,500 L foudre until it is bottled.
THE PRODUCER: Four generations of the Moro family have been dedicated body and soul to winemaking for more than 100 years, tending the seed that Emilio Moro, together with his father, also Emilio, sowed. Together we have written a history of tradition with a passion for wine as the main character.
