Caseificio dell'Alta Langa La Tur

FROM CASEIFICIO DELL'ALTA LANGA: With a soft and very light texture enclosed within a soft and creamy crust, this cheese, obtained through the long maturation of the 3 milks which gives rise to a delicate hand-worked curd, is characterised by its great sweetness, with sensations of butter and cream, accompanied by acidic notes and aromas of yeast.