Berto Aperitiv dla Tradission Vermouth Bianco

FROM KERMIT LYNCH: Made in accordance with a historic Quaglia family recipe, which dates back to 1930. Herbs, fruit, and spices infuse in a 60% ABV mixture of alcohol and water in stainless steel tank for minimum 60 days. The infusion is gently pressed and added to the base wines with sugar and alcohol and left to age a minimum of one month before bottling.