Anne & Jean-François Ganevat "La Bubulle à Jeannot" Vin de France Pétillant, Jura, France NV

FROM KERMIT LYNCH:

THE WINE: A blend of Gamay and Poulsard. A pétillant naturel, partial fermentation in bottle.

THE PRODUCER: Jean-François Ganevat comes from a long line of winegrowers, dating as far back as 1650. He creates a stunning number of cuvées, ranging between thirty-five and forty every year! His methodology goes far beyond the details of the average vigneron. For some, his process would be maddening, as each cuvée calls for a highly individualized élévage. All of his wines are de-stemmed by hand, each cluster carefully trimmed with scissors. Committed to minute doses of sulfur, he ages many of his whites on the lees for extended periods of time. Jean-François Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth; they are entirely otherworldly.

NOTE: This bottle is allocated and therefore stock is limited. Discounts do not apply to this product.