Anne Amie "Müller-Thurgau" Willamette Valley, Oregon 2025

FROM ANNE AMIE:

THE WINE: Our estate-grown Müller-Thurgau comes from vines first planted in 1979. Crisp, fresh, and dry, it's a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole or Mexican.

THE PRODUCER: Our mission is to produce wines that, while inspired by Burgundy and Alsace, express the unique characteristics of Oregon and our two estate vineyard sites. We currently have 120 acres planted, though not all is in production. In the meantime we are buying some fruit, as we wait for our vineyards to mature. Our farming is all LIVE CERTIFIED SUSTAINABLE, and we are currently working towards our carbon neutral certification with the state of Oregon.