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Peter Lauer

Peter Lauer "No. 13 Feils GG" Riesling, Mosel, Germany 2024

Peter Lauer "No. 13 Feils GG" Riesling, Mosel, Germany 2024

Regular price $74.00 USD
Regular price Sale price $74.00 USD
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Note: Due to high summer temperatures, we are currently pausing all wine and spirits shipments until the fall. Any orders placed now will be held until the heat abates to ensure your products are not compromised in transit. Store pickup is available anytime.

FROM VOM BODEN:

THE WINE: Feils is the vineyard name of one of the three Grand Cru dry wines that Florian Lauer produces – the other two are Kupp and Schonfels. Note in German these are called “Grosses Gewächs,” translating to “great growth.” You should be able to find on the labels the letters “GG,” denoting the fact they are “Grand Cru” and dry.

Feils is a warm site; it is also sneakily steep. Convex like a spoon, the vineyard begins mildly as you walk through it heading down to the river. However, as one reaches center-slope the incline becomes quite severe. In the pictures in the gallery, you can see the roundness and dip of the site – especially in the second picture. The lowest third of the vineyard is extremely steep.

The wine this site produces is one of the most textural and luscious of the GGs; from the beginning it can show a rather broad range of fruit and spice. It also tends to drink earlier than Lauer’s other GGs, though obviously this can change vintage to vintage.

THE PRODUCER: For purists, there is nothing like the Saar. The magic here is intensity without weight, grandiosity without size: rocks and acidity. Lauer is currently one of greatest estates in this sacred place. The style here is 180 degrees removed from his famous neighbors Egon Müller and Zilliken. The focus here is on dry and dry-tasting Riesling. While the source of most of the bottlings is the famed Ayler Kupp, Florian uses the pre-1971 vineyard names – Neuenberg, Stirn, Unterstenberg. Rigorous vineyard work, indigenous yeasts and spontaneous fermentations mean the wines find their own balance. The results are undeniable: depth, texture, dimension, clarity, CUT. For Lauer, the large site of the Ayler Kupp has many different terroirs rather than a single, defining character. Soil composition, exposition, altitude, and microclimate in combination with vine age all make contributions to the individual character of each wine.

NOTE: This bottle is allocated and therefore stock is limited. Discounts do not apply to this product.

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