Nicolas Carmarans "Maximus de la Pascole" MAGNUM, Aveyron, France 2024

FROM STEVEN GRAF:

THE WINE: A blend of Fer Servadou and Grenache. This is a collab between Nicolas and Bruno Duchene in Banyuls. One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, elevage in old barrique. Not fined or filtered. Limited, only bottled in magnums.

THE PRODUCER: For a long time, Nicolas ran a natural wine bar in Paris. From 2002 to 2007 he dabbled in winemaking in the same appellation where his great-grandfather made wine. Then, after purchasing his prized "Le Mauvais Temps" site, he was all in. He's worked tirelessly to restore the natural terroir of this beautiful site, surrounded by forests and all the biodiversity responsible for the unique character of his unique wines. Never any chemicals or pesticide, minimal sulphur, and truly authentic.

NOTE: This bottle is allocated and therefore stock is limited. Discounts do not apply to this product.