Stein "Trocken" Rosé, Pinot Noir, Mosel, Germany 2023

FROM VOM BODEN

THE WINE: All grapes are harvested by hand, generally in multiple passes. The entry-level wines are often comprised of the first selection through the vineyards. The percentage of grapes destemmed depends on the vintage and specific wine. A pneumatic press is used and all juice is gravity fed to settle before fermentation. The basic wines brought into the U.S. (Blauschiefer Trocken and Weihwasser) are mostly fermented in traditional 1000L Mosel Fuders (most of which are 50 to 100 years old), though stainless steel may also be used depending on vintage and quantities. All wines start fermentation spontaneously; entry-level wines may be inoculated after 30% of the sugars have been fermented. A small amount of S02 is added around three weeks after fermentation ends. Total S02 is 25-75ppm for the basic wines depending on the vintage. None of the wines are fined; the basic wines are filtered using diatomaceous earth after 3-12 months on the lees.

THE PRODUCER: Ulli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker – he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on “style,” on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxeraresistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein;