Nicolas Carmarans "Maximus" Fer de Sang, Aveyron, France 2022

FROM STEVEN GRAF

THE WINE: Fer Servado from a a few different parcels of vines grown at a grape varietal conservatory in the commune of Marcillac-Vallon, massal selection of old vines, farmed organically, which Nicolas buys from his cousin. 450 meters up, granitic soil. Organic, Biodynamic. Destemmed, gentle pressing, infusion method, 7-14 days, elevage in old barrique. Not fined nor filtered.

THE PRODUCER: For a long time, Nicolas ran a natural wine bar in Paris. From 2002 to 2007 he dabbled in winemaking in the same appellation where his great-grandfather made wine. Then, after purchasing his prized "Le Mauvais Temps" site, he was all in. He's worked tirelessly to restore the natural terroir of this beautiful site, surrounded by forests and all the biodiversity responsible for the unique character of his unique wines. Never any chemicals or pesticide, minimal sulphur, and truly authentic.