L'Amuse Signature Gouda

FROM L'AMUSE: Developed and matured by Betty Koster and her husband Martin. Together, they are the unofficial ambassadors for real Dutch cheese. Betty opts to mature this cheese at a higher temperature than normal, which helps keeps the moisture locked in the cheese, resulting in an unusually creamy paste for an aged Gouda. Sweet caramel layered with toasted nuttiness; Firm-but-creamy paste spotted with casein crunch; The reigning queen of aged Gouda, to which all others simply bow.