Jumping Juice
Jumping Juice "Half Full" Red, Margaret River, Australia NV
Jumping Juice "Half Full" Red, Margaret River, Australia NV
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FROM JENNY & FRANCOIS
THE WINE : Grapes: Shiraz, Cabernet Sauvignon, and a touch of skin-fermented Sauvignon Blanc. (2021 is 45-45-10% respectively)
Vineyard: grapes come from Mike Sleggers, a certified-biodynamic grower in Margaret River (Western Australia)
Making of: Spontaneous fermentation and short rest on lees in stainless steel tanks. Bottled unfined, with a light filtration and a small amount of SO2.
THE PRODUCER: Jumping Juice the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene.
Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.
