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Domaine Overnoy-Crinquand

Domaine Overnoy-Crinquand "Ploussard" Rouge, Arbois-Pupillin, France 2019

Domaine Overnoy-Crinquand "Ploussard" Rouge, Arbois-Pupillin, France 2019

Regular price $47.00 USD
Regular price Sale price $47.00 USD
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FROM ROSENTHAL

THE WINE: Pupillin is recognized as the “home” of the Ploussard grape, the lime-clay soils of the vineyards, heavily laden with stones, surrounding the village providing the perfect setting to express the curious and compelling character of this grape variety. The light color of this wine reflects the grey-rose blush to the skin of the grape which then leads to a surprisingly tannic texture; a rough, “sauvage”, lively wine with a big personality. Drawn from the oldest Ploussard vines of the domaine.

THE PRODUCER: This domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. Mikael Crinquand tends the viticultural side of this multi-faceted family operation. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards.

The vineyards, situated entirely within the confines of Pupillin, are on rather severe slopes within the area known as “La Bidode”. All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. The vineyards are planted to a mix of the classic varieties of the Jura: two hectares of Ploussard, one hectare of Trousseau, one hectare of Savagnin and one and one-half hectares of Chardonnay. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura. Currently, 90% of the production is sold to private clients and we consider ourselves fortunate to have access to the limited amount of wine that is made available for export.

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