Skip to product information
1 of 1

Bisson

Bisson "Portofino Rosato" Ciliegiolo, Liguria, Italy 2023

Bisson "Portofino Rosato" Ciliegiolo, Liguria, Italy 2023

Regular price $32.00 USD
Regular price Sale price $32.00 USD
Sale Sold out

FROM ROSENTHAL

THE WINE: Is a traditional red grape variety that is rarely seen. Piero Lugano vinifies it to showcase its light and fruity character.  When presenting it, we group this wine with our classic series of Rosés as it is released in the spring following the prior year’s harvest. Lugano proudly maintains this variety in both the Trigoso and Campegli vineyards situated in the hills above Sestri Levante and Chiavari, respectively.   It is vinified dry, tastes of red cherry and wild berries and its brilliant cherry color is a particular joy to behold.  Approximately 400 cases are imported for the US market annually.

THE PRODUCER: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. He began as a trader in small lots of bulk wine, later became a wine merchant and finally a grower in his own right. He now splits his time between his busy wine shop in Chiavari, the wine cellar and his vineyards.

For the grapes he purchases, he works hand in hand with local growers from pruning to harvest, then carefully vinifies the different lots of grapes. Lugano is a serious student of oenology and is an expert on the local grape varieties. His passion extends to the preservation of local traditions and this is reflected in the distinctive character and personality of his large range of wines from the Cinque Terre region.

It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the Mediterranean Sea. Mechanization of vineyard tasks is out of the question and everything must be done by hand. Only truly passionate winegrowers are willing to carry on the traditions that have come down through the generations since the ancient Greeks first planted vines on the steep, stony slopes here. Lugano works closely with several small, local growers. He believes, as we do, that wine is made in the vineyards and he closely controls the work done in the field. Further, he has embarked on an ambitious program to purchase his own parcels in prime zones throughout the Cinque Terre and surrounding areas. He staunchly defends indigenous, and increasingly rare, grape varieties and works tirelessly to ensure that they do not disappear for future generations of wine lovers. He is in the forefront of the movement to prove the worthiness of the Bianchetta Genovese, the Alberola and Bosca as well as the scintillating Ciliegiolo.

View full details