Arnaldo Rossi "Cibino" Tuscany, Italy 2019

FROM SELECIONATUREL:

THE WINE: Canaiolo Bianco, Malvasia, and Trebbiano from the 200 year old Vita Maritata and vita Alberata vines (14th century Tuscan method of marrying vines to a tree). Alberata is a variation with vines growing up and through trees and linked to vines on other trees. The fruit is macerated throughout its alcoholic fermentation and then pressed and aged in anfora. 

THE PRODUCER: Arnaldo always tinkered with making his own wines. He has a tiny plot that he farms with diligence, often using biodynamic preparations and simple hand tools. I would describe the size of the vineyard as "garden size" - very small but handled with absolute care. His passion for natural wine is deep, so the small amount of wines he makes are pure as can be. Sangiovese is at the heart of course, with Trebbiano, Malviasia and the occasional other grapes like Malvasia Nera, Aleatico, etc.

For many years Arnaldo made his wines in the corner of Marco Tanganelli's winery. In the past 2 years Arnaldo has completed his own tiny cantina, where he now makes his wines. He uses a combination of old oak barrels, stainless steel, resin and anfora for vinification and aging. All the wines are made with natural fermentation and without sulfur additions when possible.