Arianna Occhipinti "SP68 Rosso" Terre Siciliane 2023

The Wine:

From the producer --

CLASSIFICATION: Sicilian lands IGT

VARIETY: Frappato 70% Nero D'Avola 30%

ALTITUDE: 280 MSL

GROUND: Medium consistency. It comes from sub-Apennine sands calcareous in nature

AGRICULTURE: Biological, no chemical intervention

TRAINING SYSTEM: Guyot and spurred cordon

AVERAGE AGE OF PLANTS: 15 years

PLANT DENSITY: 6,000 plants per hectare

TIME OF HARVEST: Last week of September, First ten days of October

FERMENTATION: With indigenous yeasts, maceration of 155 days on the skins

REFINEMENT: 6 months in concrete tanks, 1 month in bottle, no filtration