18mo Aged Parmigiano Reggiano

FROM GOURMET FOODS: Aged for 18 months, Vivaldi Parmesan Reggiano is made from unpasteurized cow milk of Emilia Romagna in Italy. The cheese is crunchy with crystals that develop around nine months of age. Reggiano is known for grating and sprinkling atop pasta, eggplant parmesan and countless other dishes.