{"product_id":"mannamaru-amaro-al-mandorino","title":"Mannamaru Amaro al Mandorino","description":"\u003cp\u003e\u003cstrong\u003eFROM THE ITALIAN SPIRITS COMPANY:\u003c\/strong\u003e This is an amaro crafted by combining two separate infusions: The first is a mixture of 17 hand-selected botanicals that are cold macerated in alcohol in stainless steel tanks; this infusion is filtered and rested for 30 days. A second infusion is created using hand-peeled Avana mandarins (citrus reticulata) harvested from a long-held family plot in the village of Paternò, in the southern foothills of Mount Etna (the ratio for the infusion is 3 kilograms of mandarin peels to 1 liter of alcohol). The two infusions are combined and diluted with Etnean spring water and sugar, then rested again before being bottled at 30% abv.\u003c\/p\u003e","brand":"Mannamaru","offers":[{"title":"Default Title","offer_id":49164734529792,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/patronsaintwine.com\/products\/mannamaru-amaro-al-mandorino","provider":"Patron Saint","version":"1.0","type":"link"}