{"product_id":"luis-seabra-vinhos-xisto-ilimitado-branco-douro-valley-portugal-2022","title":"Luís Seabra Vinhos \"Xisto Ilimitado\" Branco, Douro Valley, Portugal 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM OLÉ \u0026amp; OBRIGADO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e\u003cspan\u003e60% Rabigato, 15% Gouveio, 15% Códega, 10% Viosinho. 30-45 year old vines, planted to mica schist at 500-600 m (1,640 -1,968 ft) elevation. \u003cmeta charset=\"utf-8\"\u003e90% fermented in used barrel; 10% fermented in stainless steel. All indigenous wild yeast fermentation. Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage. \u003c\/span\u003e\u003cspan\u003eXisto Ilimitado Branco pairs beautifully with roast poultry, white fish and seafood, and especially spicier preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFor nearly two decades, Luís Seabra has been at the center of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques. After a celebrated career as a soil researcher in Vinho Verde, enology instructor, and producer of world-famous still wines in Douro, Seabra finally launched his own small winery in 2013, Luís Seabra Vinhos. His work is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in this region, despite centuries of byzantine traditions that favor commodity growers, overripe fruit, and massive internationally owned wineries.\u003c\/p\u003e","brand":"Luís Seabra Vinhos","offers":[{"title":"Default Title","offer_id":49661900325120,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/patronsaintwine.com\/products\/luis-seabra-vinhos-xisto-ilimitado-branco-douro-valley-portugal-2022","provider":"Patron Saint","version":"1.0","type":"link"}