Skip to product information
1 of 1

Domaine du Clos des Rocs

Domaine du Clos des Rocs "En Pres Foret" Macon-Loche, Burgundy, France 2023

Domaine du Clos des Rocs "En Pres Foret" Macon-Loche, Burgundy, France 2023

Regular price $37.00 USD
Regular price Sale price $37.00 USD
Sale Sold out

FROM ROSENTHAL:

THE WINE: Olivier owns 1.6 hectares of 40-year-old Chardonnay in En Pres Forêt, situated at 240 meters altitude with sandy, stony soil atop schist mother-rock. Aged 90% in stainless steel and 10% in used 500-liter oak barrels, this cuvée is both generous and elegant, with a pronounced saline streak and the ability to evolve well for a decade or more in bottle.

THE PRODUCER: You may be wondering why you haven’t previously heard about Pouilly-Loché, for which you can hardly be blamed. The entire appellation covers a mere 32 hectares, of which nearly 30% belongs to Clos des Rocs. To our knowledge, no estate-bottled wine from the appellation has appeared in the U.S. in the recent past, despite the fact that the AOC dates back to 1940 and enjoys a strong reputation locally in the Maconnais. As this was our first serious exposure to a full range of cuvees from the appellation, we were eager to understand what, if any, differences in terroir would be evident in the glass. The soils are characterized by iron-rich clay and limestone, often with up to 30cm of dense limestone pebble dispersion at the surface. The resulting wines are leaner than their counterparts in neighboring Pouilly Fuisse and carry a hint of earth, yet they are quite rich in mineral, with enough fruit density to properly support the robust structural elements. Each wine is compelling and exciting to a degree that we have made a significant commitment to the domaine, and will be importing over the coming months each of the seven cuvées produced at the domaine. The estate counts 8.6 hectares of vines across seven parcels, principally in Pouilly-Loché, with plots in Macon-Loché and Pouilly-Fuissé rounding out the holdings. No chemical products are used in the vineyard and Olivier is committed to organic processes from start to finish, though he has chosen not to pursue certification. All grapes are manually harvested before a long pressing, followed by alcoholic fermentation using only indigenous yeasts; the élévage varies by cuvée and is detailed in the specific descriptions of each of the wines. The estate counts 8.6 hectares of vines across seven parcels, principally in Pouilly-Loché, with plots in Macon-Loché and Pouilly-Fuissé rounding out the holdings. No chemical products are used in the vineyard and Olivier is committed to organic processes from start to finish, though he has chosen not to pursue certification. All grapes are manually harvested before a long pressing, followed by alcoholic fermentation using only indigenous yeasts; the élévage varies by cuvée and is detailed in the specific descriptions of each of the wines.

View full details