{"title":"The Holiday Edit","description":"\u003cp\u003eGifts for all the wine drinkers.\u003c\/p\u003e","products":[{"product_id":"the-key","title":"THE KEY","description":"\u003cp\u003eIndispensable. Double-hinged with a serrated foil knife. A very good wine key.\u003c\/p\u003e","brand":"Patron Saint","offers":[{"title":"Default Title","offer_id":42103394009344,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_d77eccd9-23cb-4c80-84a9-6c45fb83a2b2.jpg?v=1734288411"},{"product_id":"az-agr-poderi-cellario-e-orange-piedmont-italy-nv","title":"Poderi Cellario \"É Orange\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eNascetta \u0026amp; moscato. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":44003009822976,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_5d7d7630-bc3b-49bd-917f-da0d18eea720.heic?v=1720121310"},{"product_id":"az-agr-poderi-cellario-e-rosso-piedmont-italy-nv","title":"Poderi Cellario \"É Rosso\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":44003053928704,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_c4f5616a-ae54-4730-a605-a77e247ce223.heic?v=1701886621"},{"product_id":"peanut-butter-dark-chocolate","title":"Dick Taylor Peanut Butter Dark Chocolate","description":"","brand":"Dick Taylor Craft Chocolate","offers":[{"title":"Default Title","offer_id":44054227091712,"sku":"858788004525","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/155b1d7f910169fac702339b6040c5bffeb05ffd1c1636aded6dd72a767d9929.jpg?v=1699574103"},{"product_id":"fine-and-raw-cacao-and-coconut-chunky-chocolate","title":"FINE \u0026 RAW Cacao and Coconut Chunky Chocolate","description":"","brand":"FINE \u0026 RAW","offers":[{"title":"Default Title","offer_id":44054227386624,"sku":"654367520147(10)","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/a258907d3bd3f3e170a598f8515ddbeffec222ae360289dc569c3988e59d6907.jpg?v=1699574112"},{"product_id":"3oz-classic-bjornqorn","title":"Classic BjornQorn","description":"\u003cp\u003e\u003cstrong\u003eFROM BJORNQORN: \u003c\/strong\u003eOur signature popcorn! This is the one the kids talk about at the playground. It's the bag that keeps peeking at you from your co-worker's desk. It's super nutritious, addictive and simple as can be. Nutritional yeast is the star here, but the kernels are perfectly popped and seasoned just right. It's packaged clearly, because what you see should be what you get.\u003c\/p\u003e","brand":"BjornQorn","offers":[{"title":"Default Title","offer_id":44054229549312,"sku":"BQCLA312","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/27d8647c2d5f4241a7093a009974176fef2bef7007e8fe8fcd897cace681be85.png?v=1699574162"},{"product_id":"bulli-colli-piacentini-julius-frizzante-emilia-romagna-italy-nv","title":"Bulli Colli Piacentini \"Julius\" Frizzante, Emilia-Romagna, Italy NV","description":"\u003cp\u003eSkin contact malvasia di candia. A bit of bottle variation. Apricot and butterscotch bubble.\u003c\/p\u003e\n\u003cp\u003eI'm drawn in by wine labels the same way I'm drawn in by book covers. Old things always lure me in. And the result is that I spend a lot of money on wine with old school labels and books with old-fashioned covers. Bulli got me with its delightful old world look. Roman numerals. Obscure coin sketches. Bookish, all-caps serif font. Keys to my art historian heart.\u003c\/p\u003e\n\u003cp\u003eBorn five generations ago in Colli Piacentini in Emilia-Romagna, Bulli makes sparkling wines in a style that has been around forever: \u003cem\u003eRifermentato in bottiglia or \"refermented in bottle.\" Capped before fermentation is finished, the bottle traps the carbon dioxide, creating a bubble that is more frizzy than sparky. The phrase is on the bottle along with \u003cem\u003esenza solfiti aggiunti or \"no sulfur added,\" which—though in vogue with the natural movement—has appeared on the label since the 1950s.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine, made by La Signora Bulli and her son Leonardo, is a \u003cem\u003ebolle \u003cem\u003emacerato or macerated bubble. Unusually, it's 100 percent malvasia di candia (harvested by local retirees), an aromatic white grape that most often appears in blends. It's macerated with the skins for five days and goes through malolactic fermentation which gives it body and fruit. It's fresh but with depth—the perfect wine for a Thanksgiving aperitivo spread or for sneaking off to the back porch solo with seconds of apple pie.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn review, here we have an organically grown, skin contact, ancestral method sparkling, harvested by Italian retirees, made by a mother and son with no added sulfur—all in the package of a classic Italian wine. I needn't remind you that before \"natural\" was a thing, it was already a thing.\u003c\/p\u003e\n\u003cp\u003eI wrote about Bulli for \u003ca href=\"https:\/\/patronsaintwine.com\/_t\/c\/A1020005-172871AFFF884463-BF547669?l=AAAZyZPjNzLSD2%2FHJkPNJPgz3%2BB2yelB7GvJChV%2FkOWiykee9gse8G41gETGvX%2Bp9Wnpm9yDzpfqDFukHr1EY9mkq%2FHLqYC4ocKX8GWcChJ1F%2BpUTYs06ExgT6iq7NBgcCSetTmS1Fj%2BfEqQh4shzeS1fETpms69BomzlOp8vn0z5huSWBtlB0HLJoIoQof%2FG5ixVxlpQtOC1PIKU9FvPmbrj5xBhFcAmo4XomPmt9ARK%2FKdg%2BJyEedWfgpARE82zbiYm%2FMcisf7VqXuPB0T3gsem3lNCD5aCipw0si72VnAKLal5IGLrDenFWWoN90aFlhc%2B3xRhwA%3D\u0026amp;c=AAB57ikgrN8%2Bv2X4RsovzagS%2BrseHINH8b1HEgW1BIxpKCvumDW6ktH1lkCTX6wdKjS5GE2j%2BUNangSaMgs%2Fj0IV1h7O14y58QVNYgBy1CzpcQ073WP8AAzzKAkqkiTtN0MoUNoXnTo3qoU19zmZmdms7OaceHVWpgdK7RLsUM88BZChYZ6%2FjzuFImlmAZqJprDt80YE6PwZvZN9%2BTumdWVNPff027A8jknLdjAdiQ7BI4UY2PH%2FO%2FsBZr3iAPb3I%2FP%2B4UlYXrCtE32mWaVe5sB7q4KoR8gzXC9phdQCWwISBGlb2c1EZkjITDdFTgoKiFre0pkYu%2F%2FsFfs%2BwZuYbUvTw6OWQha5SVxV9DAK0KgCfFB%2B7HOalUhCybp3EfIYi6Z6IRh9TAB5Yi%2FOvN2b3xJKZToUv7AuR%2B0HQV3ZgEaHBKEF3AfbO8AmMxWKeGtKXpO2br8LpVewfRgaUVjjV85ygJTQUOWiOYzbeKA7M%2FgLYmhZ0KSAPEcMMdPiUfUATaqtL0BUit55pY6Hgfh22OGx2OwSY%2FQtAt5kQdPUePZp46ETzd6e34Drs28q\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/patronsaintwine.com\/_t\/c\/A1020005-172871AFFF884463-BF547669?l%3DAAAZyZPjNzLSD2%252FHJkPNJPgz3%252BB2yelB7GvJChV%252FkOWiykee9gse8G41gETGvX%252Bp9Wnpm9yDzpfqDFukHr1EY9mkq%252FHLqYC4ocKX8GWcChJ1F%252BpUTYs06ExgT6iq7NBgcCSetTmS1Fj%252BfEqQh4shzeS1fETpms69BomzlOp8vn0z5huSWBtlB0HLJoIoQof%252FG5ixVxlpQtOC1PIKU9FvPmbrj5xBhFcAmo4XomPmt9ARK%252FKdg%252BJyEedWfgpARE82zbiYm%252FMcisf7VqXuPB0T3gsem3lNCD5aCipw0si72VnAKLal5IGLrDenFWWoN90aFlhc%252B3xRhwA%253D%26c%3DAAB57ikgrN8%252Bv2X4RsovzagS%252BrseHINH8b1HEgW1BIxpKCvumDW6ktH1lkCTX6wdKjS5GE2j%252BUNangSaMgs%252Fj0IV1h7O14y58QVNYgBy1CzpcQ073WP8AAzzKAkqkiTtN0MoUNoXnTo3qoU19zmZmdms7OaceHVWpgdK7RLsUM88BZChYZ6%252FjzuFImlmAZqJprDt80YE6PwZvZN9%252BTumdWVNPff027A8jknLdjAdiQ7BI4UY2PH%252FO%252FsBZr3iAPb3I%252FP%252B4UlYXrCtE32mWaVe5sB7q4KoR8gzXC9phdQCWwISBGlb2c1EZkjITDdFTgoKiFre0pkYu%252F%252FsFfs%252BwZuYbUvTw6OWQha5SVxV9DAK0KgCfFB%252B7HOalUhCybp3EfIYi6Z6IRh9TAB5Yi%252FOvN2b3xJKZToUv7AuR%252B0HQV3ZgEaHBKEF3AfbO8AmMxWKeGtKXpO2br8LpVewfRgaUVjjV85ygJTQUOWiOYzbeKA7M%252FgLYmhZ0KSAPEcMMdPiUfUATaqtL0BUit55pY6Hgfh22OGx2OwSY%252FQtAt5kQdPUePZp46ETzd6e34Drs28q\u0026amp;source=gmail\u0026amp;ust=1670020779690000\u0026amp;usg=AOvVaw2P1czkawK-DzrGMpYhiVle\" aria-describedby=\"a11y-new-window-message\" data-mce-href=\"https:\/\/patronsaintwine.com\/_t\/c\/A1020005-172871AFFF884463-BF547669?l=AAAZyZPjNzLSD2%2FHJkPNJPgz3%2BB2yelB7GvJChV%2FkOWiykee9gse8G41gETGvX%2Bp9Wnpm9yDzpfqDFukHr1EY9mkq%2FHLqYC4ocKX8GWcChJ1F%2BpUTYs06ExgT6iq7NBgcCSetTmS1Fj%2BfEqQh4shzeS1fETpms69BomzlOp8vn0z5huSWBtlB0HLJoIoQof%2FG5ixVxlpQtOC1PIKU9FvPmbrj5xBhFcAmo4XomPmt9ARK%2FKdg%2BJyEedWfgpARE82zbiYm%2FMcisf7VqXuPB0T3gsem3lNCD5aCipw0si72VnAKLal5IGLrDenFWWoN90aFlhc%2B3xRhwA%3D\u0026amp;c=AAB57ikgrN8%2Bv2X4RsovzagS%2BrseHINH8b1HEgW1BIxpKCvumDW6ktH1lkCTX6wdKjS5GE2j%2BUNangSaMgs%2Fj0IV1h7O14y58QVNYgBy1CzpcQ073WP8AAzzKAkqkiTtN0MoUNoXnTo3qoU19zmZmdms7OaceHVWpgdK7RLsUM88BZChYZ6%2FjzuFImlmAZqJprDt80YE6PwZvZN9%2BTumdWVNPff027A8jknLdjAdiQ7BI4UY2PH%2FO%2FsBZr3iAPb3I%2FP%2B4UlYXrCtE32mWaVe5sB7q4KoR8gzXC9phdQCWwISBGlb2c1EZkjITDdFTgoKiFre0pkYu%2F%2FsFfs%2BwZuYbUvTw6OWQha5SVxV9DAK0KgCfFB%2B7HOalUhCybp3EfIYi6Z6IRh9TAB5Yi%2FOvN2b3xJKZToUv7AuR%2B0HQV3ZgEaHBKEF3AfbO8AmMxWKeGtKXpO2br8LpVewfRgaUVjjV85ygJTQUOWiOYzbeKA7M%2FgLYmhZ0KSAPEcMMdPiUfUATaqtL0BUit55pY6Hgfh22OGx2OwSY%2FQtAt5kQdPUePZp46ETzd6e34Drs28q\" target=\"_blank\"\u003ePUNCH’s Inaugural Wines of Right Now\u003c\/a\u003e list if you want to dig in a bit more. \u003c\/p\u003e","brand":"Bulli Colli Piacentini","offers":[{"title":"Default Title","offer_id":44073511387392,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3AE250E8-EBB3-4A29-89AC-4865AB2B7544.jpg?v=1705863340"},{"product_id":"le-vigne-di-alice-ose-brut-nature-rose-veneto-italy-nv","title":"Le Vigne di Alice \"Osé\" Brut Nature Rosé, Veneto, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e60% Marzemino and 40% Glera.\u003cstrong\u003e \u003c\/strong\u003eA non-dosage sparkling rosato with a unique twist: Marzemino! Besides being Mozart’s favorite (“Versa il vino! Eccellente Marzemino!” [2:30-2:50]), Marzemino lends both aromatics and acidity to the Glera in ‘Ose’.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCinzia Canzian, after an experience of almost two decades working for her husband’s winery and the Prosecco consortium, started Le Vigne di Alice in 2004, inspired by memories of her grandmother Alice’s osteria or tavern, where conviviality and wines like A Fondo and Tajad flowed. Her vision was – and is – to bottle artisanal, grower Prosecco that speaks of the grapes and soil, from vineyards at the base of the Dolomites near her home, but also to make sparkling wines that are bone-dry Brut, or even Brut Nature (i.e., no dosage). We call it Prosecco for non-Prosecco lovers (a category that includes us). Alice’s Brut Nature style was the first in the Prosecco area to really get the attention of sommeliers and wine lovers looking for something to pair instead of Champagne, and it is still considered one of the best.\u003c\/p\u003e","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":44073789423872,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_1bff770f-7362-4569-95d0-5198beac366c.heic?v=1704516524"},{"product_id":"the-tote-vintage-23","title":"THE TOTE VINTAGE 23","description":"\u003cp\u003eAN ALL AMERICAN BLUE ASS TOTE\u003c\/p\u003e","brand":"Patron Saint","offers":[{"title":"Default Title","offer_id":44074966941952,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_13480e65-704d-4ec8-8182-ed469cf01e1c.jpg?v=1734288467"},{"product_id":"meinklang-epic-osterreich-austria-2023","title":"Meinklang \"Epic\" Osterreich, Austria 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM ZEV ROVINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSpontaneous fermentation in stainless steel with indigenous yeasts, finished in pressure tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMeinklang is a family-operated mixed farm, set in the middle of National Park Neusiedlersee, a World Heritage Site on the Eastern side of Neusiedlersee, directly bordering the Hungarian lowlands. This is a special corner of the earth, where life’s diversity and complexity – on vibrant display – are rightfully celebrated.\u003c\/p\u003e\u003cp\u003eThis Demeter-certified biodynamic farm functions as an organism, relying not only on people, but also on its herd of cows, whose grazing and fertilization of the land perform a key service to the local ecosystem. The land is further enriched by ancient grains – such as spelt, farro, and einkorn wheat – as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers, and the elegant charm of the grapevines. The grapes at Meinklang are harvested by hand and vinified naturally. The wines are bottled unfined and unfiltered, with zero or minimal SO2.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":44077672333568,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7EE903CD-2316-4005-AEF0-CFB8A8A713DD_1_105_c.jpg?v=1742927236"},{"product_id":"elderflower-flavored-pike-fish-4-2oz-120gm","title":"Kolsvart Elderflower Flavored Pike Fish","description":"","brand":"Kolsvart","offers":[{"title":"Default Title","offer_id":44083707740416,"sku":"IP1003-15","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/afba2860cd4498591e33a839f7d4745a7caaea73b892f1c4d5151df840909af3.jpg?v=1700498198"},{"product_id":"lini-910-lambrusca-rose-emilia-romagna-italy-nv","title":"Lini 910 \"Labrusca Rosé\" Lambrusco dell' Emilia, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM WINEBOW: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLabrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. Rosso means red. Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco. For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmatmethod Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco. Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.\u003c\/p\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":44089404883200,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_64a94fea-58bc-42b8-9a7c-3cd95058c25f.heic?v=1701802261"},{"product_id":"patrick-bottex-la-cueille-bugey-cerdon-savoie-france-nv","title":"Patrick Bottex \"La Cueille\" Bugey-Cerdon, Savoie, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMy last tasting trip—before the world as we knew it was upended—took me on an epic trek seeing vignerons in the Loire, Beaujolais, Bugey, Savoie, and Piedmont. The most striking visit, at least as far as terroir is concerned, did not involve walking the flint-laden Kimmeridgian limestone sites of Pouilly-Fumé, or the rolling granitic hills of Morgon and Fleurie, or the majestic marl slopes of Barolo. Surprisingly, what stuck with me most were the vineyards of Patrick Bottex, who specializes in the perilously lighthearted méthode ancestrale sparkling Bugey-Cerdon.\u003c\/p\u003e\n\u003cp\u003ePatrick’s Cerdon is so lively and playful that it’s easy to overlook where it comes from, and the back-breaking labor required to produce it. Sitting on the western edge of the Alps between Savoie and the Jura, the Bugey is a fascinating little region with enormous potential for expressive cool-climate wines. Its rocky vineyards are nestled against steep mountainsides requiring significant strength and perseverance to farm—this became apparent upon discovering a new parcel Patrick and his son, Carl, had just planted.\u003c\/p\u003e\n\u003cp\u003eWe trudged up an endless, near-vertical hill, trying not to break any ankles on the crumbly limestone debris littering the ground, before arriving at the top to a splendid view of the Ain river, the plains looking southwest toward Lyon, and the 12th-century Château de Poncin, to which the vineyard once belonged. The Bottexes had spent several years clearing the land of brush, removing massive boulders one by one, and coaxing Gamay and Poulsard vines into taking root almost directly into the calcareous bedrock. No doubt about it—this is serious terroir.\u003c\/p\u003e\n\u003cp\u003eAnd yet, Bugey-Cerdon is anything but a serious wine. Its seductive deep pink glimmers in the glass, emanating ambrosial fragrances of alpine strawberries and roses. It dances over the palate, just sweet enough, perked up by a fine bead and a crystalline finish crisp as a mineral spring. 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We source our green mangoes from family farms in 玉井, who harvest their mango by hand. In order to get big, sweet mangoes at harvest time, the farmers must prune much of the developing fruit on the tree, so the tree directs its resources to the fruit still on the branches. The baby mangoes that are cut from the tree when pruning are then used to make all manner of green mango snacks—candied, pickled, frozen, and of course, this sugared and salted dried version. As usual, we don't add any additives or artificial preservatives, and dry them naturally.\u003c\/p\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":44180674052352,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_275626f6-fc3c-4d4d-8627-43512b75432a.heic?v=1703348260"},{"product_id":"yun-irwin-mango","title":"Yun Hai Irwin Mango","description":"\u003cp\u003e\u003cstrong\u003eFROM YUN HAI: \u003c\/strong\u003eIrwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness. Super saturated mango flavor. Soft and supple. This product is part of a line of dried fruit that we created via crowdfunding on Kickstarter to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China.\u003c\/p\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":44180674445568,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_08f58c2c-31e2-475d-be13-db3ba6a90df6.heic?v=1703348275"},{"product_id":"fuso-col-di-luna-flora-prosecco-brut-nv","title":"FUSO + Col di Luna \"Flora\" Prosecco Brut, Veneto, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMost Prosecco is usually made and confusingly labeled ‘Extra-Dry,’ which stands for a sugar level between 12-17 gr\/l, resulting in sweet bubbles. If the wine is made ‘Brut,’ as Flora is, you get a dry wine (less than 2gr\/l) with notes of green apple, asian pear, and fresh cut flowers. Col di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e: FUSO is our project to search for and bottle Italy’s natural and characterful daily drinkers. We work with our farmer friends who are committed to working, low-intervention cellar methods, and terroir-driven wines.\u003c\/p\u003e","brand":"FUSO","offers":[{"title":"Default Title","offer_id":44207401435392,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_8796bb60-9ab2-4c1b-9916-6d90ad7f7e2c.heic?v=1704517154"},{"product_id":"mirco-mariotti-set-e-mez-fortana-dellemilia-rosato-emilia-romagna-italy-nv","title":"Mirco Mariotti \"Sèt e Mèz\" Fortana dell'Emilia Rosato, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFrizzante pressure, vinified bone dry. Tart red cherry, sea salt, high hats riffs of bitter quinine. Combine the raw material, along with a local tradition of making frizzante metodo ancestrale wines, and you got yourself something fun but also deeply part of the land and terroir. Unfiltered. The locals often give the lees a shake before drinking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAs owner Mirco likes to say “Beach vines! Beach wines!” The unique Bosco Eliceo has vines growing on the beach, and a long tradition of making frizzante \u003ci\u003emetodo ancestrale\u003c\/i\u003e wines with extremely old vines, some reaching more than 100 years old. I first met Mirco Mariotti over ten years ago in the castle-and-moat city of Ferrara, where I was then living. The city is located in the eastern, Romagna, part of Emilia-Romagna; an area much less well-known than Emilian part. The part of Romagna where Mariotti is from is a laid back beach area, where locals eat grilled flat-bread sandwiches called piadina romagnola, slosh back the frothy frizzante, and play some beach tennis and local card games. In fact, Mariotti’s wines are named after local card games. Sèt e Mèz is kinda like Blackjack, and the name of his sparkling light rosso made from the rare red variety called Fortana. It’s savoury wild thing with high acid and a black cherry or wild strawberry notes depending on vintage; it also has a bitter vermouth-like spice to it. I find it similar to the Lambrusco di Sorbara, with a less refined acidity but a more a savory complexity. Smarazen is a form of Rummy card game, and also his frizzante white made from Trebbiano Romagnolo. It’s just oxidized, with some savoury notes and old vine character.\u003c\/p\u003e\u003cp\u003eHis vines are in Fortana’s cru growing area of Bosco Eliceo, just 300 meters from the Adriatic sea. Since the vines are grown in sand, they are non-grafted and on their own native rootstock (It. \u003ci\u003epiede franco\u003c\/i\u003e). What’s more, he uses the process of propaggine, or layering (of shoots), in a process where the instead of planting new vines, shoots are bent do underneath the soil and come out to form a new vine. What results is a gnarly web of vines over 100 years old that all all interconnected, drawing on an aquifer two meters deep. These are wines with loads of character, with a decisive salty and savoury married to unripe fruit. If that’s your style, kick off the sandals, light up the grill, and deal the cards. This is the read deal framer fizz.\u003c\/p\u003e","brand":"Mirco Mariotti","offers":[{"title":"Default Title","offer_id":44207463629056,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_3bd4f3bb-bbe0-4fcb-9394-e6dfff91f93f.heic?v=1704517371"},{"product_id":"st-agrestis-phony-negroni","title":"St. Agrestis \"Phony Negroni\"","description":"\u003cp\u003e\u003cstrong\u003eFROM ST. AGRESTIS: \u003c\/strong\u003eAt St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with a variety of formats, including our Best-in-Class Non Alcoholic Phony Negroni. Developed and bottled at our Brooklyn, NY distillery by our team of award-winning producers, the Phony Negroni® is made with 30 real, raw, non-GMO, organic ingredients. Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol. Made ready-to-serve, all you need is a bottle opener to enjoy the same award winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States.\u003c\/p\u003e","brand":"St. Agrestis","offers":[{"title":"Default Title","offer_id":44213038252288,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_13571a35-8658-457f-ae42-f666a12354db.heic?v=1704517527"},{"product_id":"ati-manel-smoked-tuna-pate","title":"Ati Manel Smoked Tuna Pate","description":"\u003cp\u003e\u003cstrong\u003eFROM ATI MANEL: \u003c\/strong\u003eAti Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":44255344591104,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_ea1b9fa3-32cf-4683-9640-d3849cf87118.heic?v=1705892946"},{"product_id":"conservas-de-cambados-octopus-in-olive-oil","title":"Conservas de Cambados Octopus in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eFROM CONSERVAS DE CAMBADOS: \u003c\/strong\u003eGalicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. One of our favorite tapas in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available.\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":44255354355968,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_89aa9d2a-6cd6-4479-95de-fba27c053d6f.heic?v=1705893175"},{"product_id":"fangst-faerosk-laks-no-2-faroe-islands-salmon-w-sea-buckthorn-lemon-verbena","title":"Fangst Færøsk Laks No. 2 Faroe Islands Salmon w\/ Sea Buckthorn \u0026 Lemon Verbena","description":"\u003cp\u003e\u003cstrong\u003eFROM FANGST: \u003c\/strong\u003eIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44255374639360,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_866a3974-4707-42c2-ad8e-37af1546d8d9.heic?v=1705863974"},{"product_id":"lini-910-lambrusca-bianco-emilia-romagna-italy-nv","title":"Lini 910 \"Labrusca Bianco\" Lambrusco dell' Emilia, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM WINEBOW:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLabrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. Bianco means white. For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmatmethod Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.\u003c\/p\u003e\n\u003cp\u003eLini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.\u003c\/p\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":44289521615104,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/62C27E58-85A3-4ECE-ADC2-34E96913673A_1_102_a.jpg?v=1741726001"},{"product_id":"1-5oz-truffle-chunky-chocolate","title":"FINE \u0026 RAW Truffle Chunky Chocolate","description":"","brand":"FINE \u0026 RAW","offers":[{"title":"Default Title","offer_id":44375758242048,"sku":"654367520024(10)","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/a44e7dcf135f6fcb89f1144bda58a34e441aac2a875765ce000a43dc1e65283e.jpg?v=1708654832"},{"product_id":"ati-manel-razor-shells-in-brine","title":"Ati Manel Razor Shells in Brine","description":"","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":44402001641728,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/AABA1658-9096-41E6-B514-80C5501A93E3.jpg?v=1710008986"},{"product_id":"untitled-feb28_15-24","title":"José Gourmet Smoked Small Sardines in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ GOURMET: \u003c\/strong\u003eOur small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well. This mouth-watering delicacy will make your taste buds tingle, accompanied by a glass of delicious Portuguese wine and friendly company at the table.\u003c\/p\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":44402034245888,"sku":"","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A754EF58-6878-4ECD-9698-9714CFA316D0.jpg?v=1714425525"},{"product_id":"jose-gourmet-smoked-salmon-in-olive-oil","title":"José Gourmet Smoked Salmon in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ GOURMET: \u003c\/strong\u003eLuscious, buttery, impossibly tender, and overflowing with flavor, fresh fillets of Norwegian salmon are smoked by the illustrious smoke master, Stefan Palsson. This salmon, in short, is slammin'. Never frozen, the fish maintains its rich and supple quality and packs a mighty nutritional punch. At the JOSE Gourmet cannery, the fish is coupled with fragrant Portuguese extra virgin olive oil, making this smoked salmon unlike any you've touched or tasted before.\u003c\/p\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":44402053021952,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8439DCD4-B8AC-41E5-8D8B-A6F3A9E78E6C.jpg?v=1709156188"},{"product_id":"ati-manel-trout-pate","title":"Ati Manel Smoked Trout Pate","description":"\u003cp\u003e\u003cstrong\u003eFROM ATI MANEL: \u003c\/strong\u003eAti Manel started a canning business that prospered during World War II. 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Although the vintage is not indicated on the label, Crinquand’s Crémant is vintage specific, all the juice being from a single harvest. The Crémant from this estate is bone-dry “brut zero” (no dosage). On the palate one senses a hint of tannin, a strong underlying earthiness … its “terroir” and an ebullient raspberry fruit in both flavor and on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. Mikael Crinquand tends the viticultural side of this multi-faceted family operation. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, situated entirely within the confines of Pupillin, are on rather severe slopes within the area known as “La Bidode”. All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. The vineyards are planted to a mix of the classic varieties of the Jura: two hectares of Ploussard, one hectare of Trousseau, one hectare of Savagnin and one and one-half hectares of Chardonnay. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura. Currently, 90% of the production is sold to private clients and we consider ourselves fortunate to have access to the limited amount of wine that is made available for export.\u003c\/p\u003e","brand":"Overnoy-Criquand","offers":[{"title":"Default Title","offer_id":44975489450240,"sku":"","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_d5faeacd-23af-40de-96a5-b06c4ef86916.heic?v=1713469405"},{"product_id":"nv-champagne-francoise-bedel-originelle-extra-brut-champagne-france","title":"Champagne Françoise Bedel \"Origin'elle\" Extra Brut, Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM EUROPEAN CELLARS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOrigin’elle is made from a blend of grapes (70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir) and terroirs (both silty limestone and calcareous clay) with the goal of releasing a Champagne with an emphasis on freshness and crisp primary fruit flavors. It is fermented in enamel-lined tanks and neutral French oak barrels and sees 3 years of aging sur latte before disgorgement. It is finished with a minimal dosage of 1.6 g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e Françoise Bedel, a single mother of two sons and a new winery, was in a tight spot. Her oldest son was very sick, and she could find no doctor or hospital that could cure him. There were many weeks and months of searching for an answer. Finally, as a last desperate measure, she took him to see an older couple in a nearby village who practiced homeopathic medicine. Under their guidance, Vincent, Françoise’s son, was soon on the mend. She swore off modern medicine and, within months, had removed every chemical or synthetic material from her tiny winery; Françoise became a biodynamic winemaker before virtually anyone in the wine trade had ever heard of the term.\u003c\/p\u003e\u003cp\u003eToday the estate is still small (8.4 hectares), and Françoise is doing things her way. While others champion the better-known Chardonnay and Pinot Noir, she is in love with Pinot Meunier, and this variety features heavily at this address. This is not uncommon as the Marne Valley is known for the quality of its Pinot Meunier, and Françoise only farms small amounts of Chardonnay (13%) and Pinot Noir (9%). In addition to her reliance on Pinot Meunier, Françoise is also patient with her Champagnes, and most bottles spend more than six years on the lees and frequently far longer. Low or zero dosage is the rule, chez Bedel.\u003c\/p\u003e\u003cp\u003eLocated on the extreme western edge of Champagne, Françoise farm vines near the village of Crouttes-sur-Marne on the far edge of the Marne Valley – they are far closer to Paris than the city of Reims! The terroir here is dominated by clay with touches of limestone and gravel. Combined with the Pinot Meunier grape, this leads to wines with heft and weight with long, lingering acidity. We don’t often think of decanting Champagne, but these are wines that are transcendent when exposed to air – they are wines of great soul and depth.\u003c\/p\u003e","brand":"Champagne Françoise Bedel","offers":[{"title":"Default Title","offer_id":45018812547328,"sku":"","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/AE537C15-AF98-4270-92EB-567A81FFD82F.jpg?v=1716406455"},{"product_id":"jose-gourmet-spiced-calamari-in-ragout-sauce","title":"José Gourmet Spiced Calamari in Ragout Sauce","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ GOURMET: \u003c\/strong\u003eWith a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!\u003c\/p\u003e","brand":"José Gourmet","offers":[{"title":"Default Title","offer_id":45070493647104,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/20DDFFAA-685E-47B1-B943-45C7376752E4.jpg?v=1714425480"},{"product_id":"fangst-regnebue-orred-danish-freshwater-trout-with-smoked-juniper-lemon-thyme","title":"Fangst Regnbue Ørred Danish Freshwater Trout with Smoked Juniper \u0026 Lemon Thyme","description":"\u003cp\u003e\u003cstrong\u003eFROM FANGST: \u003c\/strong\u003eIn his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":45070514815232,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C775B37C-2DBA-41A3-A33F-32A44FDAB4CE.jpg?v=1714425410"},{"product_id":"fangst-blamusling-no-1-limfjord-blue-mussels-marinated-with-dill-and-fennel-seeds","title":"Fangst Blåmusling No. 1: Limfjord Blue Mussels Marinated with Dill and Fennel Seeds","description":"\u003cp\u003e\u003cstrong\u003eFROM FANGST: \u003c\/strong\u003eIn the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":45070521041152,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/DEA1812B-6378-493F-B3D3-767349622AF5.jpg?v=1714425429"},{"product_id":"ekone-oyster-co-lemon-pepper-smoked-oysters","title":"Ekone Oyster Co. Lemon Pepper Smoked Oysters","description":"\u003cp\u003e\u003cstrong\u003eFROM EKONE OYSTER CO.: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003ePacific Oysters are grown on Ekone farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. We added a subtle lemon pepper spice blend to the original flavor. Perfect for those who like a little tang!\u003c\/p\u003e","brand":"Ekone Oyster Co.","offers":[{"title":"Default Title","offer_id":45070523728128,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5B05A9D3-E9A7-4508-9F38-B6A6C457F738.jpg?v=1714425380"},{"product_id":"almond-java-crunch-chocolate-covered-dates","title":"Date Better Almond Java Crunch Chocolate Covered Dates","description":"\u003cp\u003e\u003cstrong\u003eFROM DATE BETTER: \u003c\/strong\u003eAlmond Java Crunch checks all the boxes. Featuring almonds that are high in monosaturated fats and crunchy expresso beans that provide a pick-me-up when you need it. This flavor combo is soulmate material. **Medjool Dates are filled w\/ creamy almond butter w\/ bits of espresso beans then covered in 85% dark chocolate and topped with flaky sea salt. This is the healthy candy alternative that really delivers.\u003c\/p\u003e","brand":"Date Better Snacks","offers":[{"title":"Default Title","offer_id":45124751851776,"sku":"ALMJAV6","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/931b99b5698b8eb229eebac1b2f00e7f2159984d6fbd6969102731b1490ef0ff.jpg?v=1715176398"},{"product_id":"cashew-lime-crisp-chocolate-covered-dates","title":"Date Better Cashew Lime Crisp Chocolate Covered Dates","description":"\u003cp\u003e\u003cstrong\u003eFROM DATE BETTER: \u003c\/strong\u003eMedjool dates stuffed with creamy cashew butter combined with toasted quinoa is familiar yet surprising.  Coated in 85% organic dark chocolate and infused with lime; the sour spark hits the tongue and fades like the summer romances of then and now.  **Medjool Dates are filled w\/ creamy Lime Cashew nut butter and crunchy toasted quinoa then covered in 85% dark chocolate. This is the healthy candy alternative that really delivers.\u003c\/p\u003e","brand":"Date Better Snacks","offers":[{"title":"Default Title","offer_id":45124752834816,"sku":"CASLIM6","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/26c6270f69dcf98fc1119b04020206da99b368f2169825826949252a2253dc95.jpg?v=1715176410"},{"product_id":"peanut-butter-crunch-chocolate-covered-dates","title":"Date Better Peanut Butter Crunch Chocolate Covered Dates","description":"\u003cp\u003e\u003cstrong\u003eFROM DATE BETTER: \u003c\/strong\u003ePeanut Butter Crunch is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. This combination promotes a healthy heart which is something you can brag to mom about. **Medjool Dates are filled w\/ creamy Peanut butter w\/ bits of cacao nibs then covered in 85% dark chocolate.\u003c\/p\u003e","brand":"Date Better Snacks","offers":[{"title":"Default Title","offer_id":45124753129728,"sku":"PEABUT6","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/402c7210a573953e1573e48a97d8cedc9f0c5e53b2341cdb7de6fbc28438f76a.jpg?v=1715176418"},{"product_id":"roagna-albesani-barbaresco-piedmont-italy-2018","title":"Roagna \"Albesani\" Barbaresco, Piedmont, Italy 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFermentation takes place with natural yeasts in large wooden casks and the process is started by a pied de cuve made from grapes picked ten days earlier. Maceration lasts for 60 to 70 days and the submerged cap is split. Aged in a neutral oak barrel for approximately five years.\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Roagnas have been winemakers in the village of Barbaresco since the mid 1800’s. It was Giovanni and his wife Maria who moved their house and winery to its present location in the Paglieri hamlet, home to the famous Pajè vineyard. This plot is the foundation of the estate, which in all covers 6.5 hectares, 1.83 of which are were purchased by the Roagna family in 1953. Alfredo and Luca, father and son, now take care of the property. In 1990, they were able to purchase two slices of renowned vineyard sites of Castiglione Falletto in Barolo, la Pira and le Rocche. These came with a 15th century farm house directly above the vineyard which they renovated to become Casa Roagna, a bed and breakfast overlooking the vines. And over the years, Luca has been able to purchase all of the neighboring land on the Pira hill, effectively giving the family a monopole of the site. These acquisitons culminated in a new cellar to vinify and age the Barolo built above the vineyard and finished in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45194349609216,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3C6E546C-CB09-4ED7-955A-9CF55467D58D.jpg?v=1716407929"},{"product_id":"roagna-pira-barolo-piedmont-italy-2018-copy","title":"Roagna \"Pira\" Barolo, Piedmont, Italy 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFermentation with natural yeasts in large wooden casks started by a pied de cuve picked ten days earlier from the specific vineyard. Maceration lasts for 60 - 70 days and the submerged cap is split. Aged in a neutral oak barrel for approximately five years.\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Roagnas have been winemakers in the village of Barbaresco since the mid 1800’s. It was Giovanni and his wife Maria who moved their house and winery to its present location in the Paglieri hamlet, home to the famous Pajè vineyard. This plot is the foundation of the estate, which in all covers 6.5 hectares, 1.83 of which are were purchased by the Roagna family in 1953. Alfredo and Luca, father and son, now take care of the property. In 1990, they were able to purchase two slices of renowned vineyard sites of Castiglione Falletto in Barolo, la Pira and le Rocche. These came with a 15th century farm house directly above the vineyard which they renovated to become Casa Roagna, a bed and breakfast overlooking the vines. And over the years, Luca has been able to purchase all of the neighboring land on the Pira hill, effectively giving the family a monopole of the site. These acquisitons culminated in a new cellar to vinify and age the Barolo built above the vineyard and finished in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45194351739136,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/535B2FE7-3B6E-4E35-9CD6-893EBE2F1EAE.jpg?v=1716407955"},{"product_id":"domaine-des-roches-neuveslechelier-blanc-saumur-champigny-france-2020","title":"Domaine des Roches Neuves\"l'Echelier\" Blanc, Saumur-Champigny, France 2020","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis walled-in “clos” in the village of Dampierre-sur-Loire on the southern bank of the Loire River may have been Thierry Germain’s most exciting acquisition, strong praise for a domaine whose parcels read like a who’s who of the appellations of Saumur and Saumur-Champigny. They produce a red and a white from this vineyard that both exhibit exquisite balance and tastefulness. This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe rendering of Thierry Germain by renowned French wine artist Michel Tolmer that appears on most of Thierry’s labels is the perfect image to capture the essence of his accomplishment. A tall and imposing presence, physically and intellectually, Thierry casts a long shadow. His vines, old, wise, and vibrantly healthy thanks to biodynamic viticulture, cast an imposing shadow themselves. They meet in a symbolic embrace of perfect connection, each feeding off the other’s energy.\u003c\/p\u003e\u003cp\u003eThierry’s domaine, Roches Neuves, whose vineyards are planted in the Saumur (Blanc) and Saumur-Champigny (Rouge) appellations, has rightfully become one of the greatest examples of high achievement in biodynamic vine growing in France. We put him up there with the greats: Abbatucci in Corsica, Ganevat in the Jura, Ostertag in Alsace. His total dedication to site specific wines produced from Cabernet Franc and Chenin Blanc, his “parcellaires,” has produced some of the most exciting wines in the Loire Valley today.\u003c\/p\u003e\u003cp\u003eThierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine des Roches Neuves","offers":[{"title":"Default Title","offer_id":45263436742912,"sku":null,"price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B1A2C716-6FCB-4FF9-992A-BE37D236CBAE.jpg?v=1717003232"},{"product_id":"terre-secretes-cremant-de-bourgogne-brut-burgundy-france","title":"Terres Secrètes \"Cremant de Bourgogne\" Brut, Burgundy, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM NORTH BERKELEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eTerres Secretes’ many growers benefit from the region’s classic limestone soils which characterize most of the greater Mâconnais, in southern Burgundy.\u003c\/p\u003e\n\u003cp\u003eGrapes are mostly harvested by hand, and are fermented in temperature-controlled, stainless-steel tanks. Some of the winery’s higher-end cuvees, including its sparkling wines, can be fermented and briefly aged in older French oak barrels.\u003c\/p\u003e\n\u003cp\u003eFor the winery’s Crémant de Bourgogne wines, the wine goes through its secondary fermentation in bottle, which is the same process utilized in Champagne. Wines are aged on fine lees in bottle for two years (a longer time than usual; Crémant de Bourgogne rules require only nine months) for a Crémant of greater flavorful intensity and texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTerres Secrètes is one of France’s more celebrated cooperative wineries, founded in the early 1950s and supported by dozens of talented family growers in the greater Mâconnais.\u003c\/p\u003e\n\u003cp\u003eWe first came across this exceptional group when sampling a bottle of Crémant de Bourgogne that we could have sworn was a fine Blanc de Noirs from the Montagne de Reims—quality from this winery based in Prissé is outstanding, in both sparkling wines and still wines.\u003c\/p\u003e\n\u003cp\u003eSourcing older-vine fruit from the Mâconnais’ top terroirs, including Vergisson, Saint-Véran and Viré-Clessé, among others, Terres Secrètes selections are indeed southern Burgundy’s best-kept secret, on quality and on price.\u003c\/p\u003e","brand":"Terres Secrètes","offers":[{"title":"Default Title","offer_id":45332366754048,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/10867F01-71B9-43F5-9E99-239989DBB4DB_1_105_c.jpg?v=1773779170"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-pinot-noir-burgundy-france-2021-copy","title":"Domaine Robert Chevillon \"Vielles Vignes\" Pinot Noir, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSoils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 20% new oak. Bottled after approximately 16 months of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395434045696,"sku":null,"price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/14E00482-7509-4A0E-AD25-50B2E827C6A2.jpg?v=1718229417"},{"product_id":"domaine-robert-chevillon-les-cailles-1er-cru-nuits-saint-georges-france-2021","title":"Domaine Robert Chevillon \"Les Cailles\" 1er Cru, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLes Cailles is derived from the word cailloux, or pebbles, not the common assumption that it is derived from the modern meaning, “quails.” Eastern sun exposure and 250-260 meters in altitude, with a grade between 7-8%. Soils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 30% new oak. Bottled after approximately 20 months of aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395455279360,"sku":null,"price":394.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_f600cb64-5099-410e-b8c9-5ea4e87f07b8.heic?v=1727276874"},{"product_id":"nicolas-maillart-platine-1er-cru-extra-brut-pinot-noir-champagne-france-nv","title":"Nicolas Maillart \"Platine\" 1er Cru Extra Brut, Pinot Noir, Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e54% Pinot Noir, 26% Chardonnay, 20% Pinot Meunier. Vinified and aged for 10 months in 228L oak barrels or 3000L foudre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was in 2006 when we last introduced our clients to a new selection of ours from the Champagne region—not for lack of trying! Early in 2023 we finally found what we have been looking for in the small Champagne village of Écueil, on the Montagne de Reims, in the cellars of Nicolas Maillart. Nicolas owns and farms vineyards in Écueil, Villers-Allerand, and Bouzy, all just south of Reims. These are among the world’s greatest terroirs for growing Champagne grapes, and they have been brilliantly matched chez Maillart to Chardonnay, Pinot Meunier, Pinot Noir, and Petit Meslier in order to extract the best qualities of each grape for both his blended multi-vintage Champagnes and his single-vineyard-vintage bottlings. All of his Champagnes are fermented and aged in wood, minimally sulfured, and bottled unfiltered with very little dosage.\u003c\/p\u003e\n\u003cp\u003eNicolas has made wine at his family estate since 2003 and has had two decades to hone and perfect his house style. He controls, farms, and manages all of his vineyards himself, working all of his soils. His Champagnes are pure, elegant, terroir-transparent, stylish, and delicious! Tasting through his lineup of vins clairs is like tasting through a cellar of young wines in Burgundy, and he has figured out how to transform the magic he has in barrel into his resulting Champagnes that emerge years later. Nicolas Maillart is sure to be a household name in Champagne in the near future, and we know you will enjoy getting to know these as much as we have.\u003c\/p\u003e","brand":"Nicolas Maillart","offers":[{"title":"Default Title","offer_id":45395487359232,"sku":"","price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_ff8f50f5-21d4-4e4b-b34f-7e703b49efc7.heic?v=1720121602"},{"product_id":"jamboree-jams-peach-rose-geranium","title":"Jamboree Jams Peach Rose Geranium","description":"\u003cp\u003e\u003cstrong\u003eFROM JAMBOREE JAMS: \u003c\/strong\u003eOur peach jam is one of our most popular and unique thanks to the subtle floral fragrance of rose geranium. It pairs well with aged cheddar, burrata, slathered on a slice of pound cake, or in a Bellini.\u003c\/p\u003e","brand":"Jamboree Jams","offers":[{"title":"Default Title","offer_id":45640801026304,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_aaf9116b-9d41-426c-a62e-1ef1b6a2c2a6.heic?v=1722193691"},{"product_id":"poderi-cellario-e-bianco-piedmont-italy-nv","title":"Poderi Cellario \"É Bianco\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eArneis \u0026amp; Moscato. Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":45660352479488,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_9d44e891-ab36-4e5f-bbd6-8bdf6414ee6a.heic?v=1720121276"},{"product_id":"hild-sekt-brut-elbling-mosel-germany-nv","title":"Hild \"Sekt Brut\" Elbling, Mosel, Germany NV","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Upper Mosel we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. Matthias Hild, who farms about six hectares in the sleepy town of Wincheringen, told me that back in the 1980s, when he’d have an Elbling clock in at less than 8.5 grams acid, he’d taste it and question if it was Elbling at all. Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMatthias Hild reminds me of Randal Graham, the famous founder\/winemaker of Bonny Doon, in his eclectic mix of scholar, advocate, farmer and trickster. He also sports a thinning pony tail and takes everything at his own pace and on his own terms. This strength of character likely explains some of how Hild has survived in the Obermosel making quality-minded, honest wines in a region where this is not a financially wise thing to do.\u003c\/p\u003e\n\u003cp\u003eThe fact that Matthias is single-handedly trying to save the old, terraced parcels of Elbling (see photo above) is a move that is equal parts romantic and completely insane. The financial realities of working these vineyards by hand while accepting their lower yields simply do not add up. This is an act of cultural preservation more than anything else. He calls the wine “Zehnkommanull” which means simply 10% — the wine always ferments bone dry and is 10% ABV or less. The few cases that I’m able to get of this wine are, to me at least, semi-sacred voices of a time long past. Sacred voices that end up on the $20-and-under table and most often overlooked. Hopefully this will change. At the very least, you’re going to hear me shouting about this place.\u003c\/p\u003e","brand":"Hild","offers":[{"title":"Default Title","offer_id":45663257100544,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_c97da190-4110-4ce6-a68d-263d3395b465.heic?v=1720121500"},{"product_id":"magnum-clos-cibonne-cuvee-tradition-rose-cotes-de-provence-france-2022","title":"Clos Cibonne \"Cuvée Tradition\" Rosé MAGNUM, Provence, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard. \u003c\/p\u003e\u003cp\u003eAfter an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100-year-old foudres, where it ages biologically on the fine lees for one year sous-voile, under a thin veil of fleurette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45689200771328,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ABDC0AE6-58B0-4448-A6AA-47AA45EF83E8.jpg?v=1711825303"},{"product_id":"fangst-faerosk-laks-no-1-faroe-islands-salmon-flash-grilled","title":"Fangst Færøsk Laks No. 1 Faroe Islands Salmon Flash Grilled","description":"\u003cp\u003e\u003cstrong\u003eFROM FANGST: \u003c\/strong\u003eIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":45736518287616,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG-1021.heic?v=1722025939"}],"url":"https:\/\/patronsaintwine.com\/collections\/the-holiday-edit.oembed?page=16","provider":"Patron Saint","version":"1.0","type":"link"}