{"title":"Spain","description":"","products":[{"product_id":"cune-monopole-clasico-blanco-seco-2018","title":"CUNE \"Monopole Clásico\" Blanco Seco, Rioja, Spain 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIf you go back 50 to 100 years, you’ll find that CUNE made one of Rioja’s most illustrious whites: Monopole. First made in 1914, it was the first prestige cuvée created by CUNE, predating both Imperial and Viña Real. Monopole was not only great, it was unique: a blend of 95% Viura and 5% Manzanilla from the Sherry region, aged in large neutral barrels. But as Spanish drinkers began to demand more modern whites in the 1980s, CUNE changed the Monopole blend, removing the Manzanilla, and switching to stainless steel to create a fresher, simpler and less expensive white.\u003c\/p\u003e\n\u003cp\u003eFortunately, in 2014 (celebrating the anniversary of its birth) Victor decided to start making the “original recipe” again, calling it Monopole Clasico\u003cstrong\u003e. \u003c\/strong\u003eMonopole Clasico is, in the words of The Wine Advocate’s Luis Gutierrez, made “the way Monopole was always produced decades ago.” And the wine has been a sensation, drawing such praise as John Gilman calling it “one of the most unique and compelling white wines I have tasted from the Rioja region.”\u003c\/p\u003e\n\u003cp\u003eAs in the past, Monopole Clasico is a selection of CUNE’s best Viura, gently pressed and then settled in concrete tank, followed by fermentation in stainless steel and aging with the lees in large neutral oak barrels for eight months. This approach produces classically rich and creamy textured white Rioja, but what makes Monopole Clásico unique is the addition of a small amount of Manzanilla Sherry, purchased from the great Hidalgo family in Sanlúcar de Barrameda. Further barrel-aging harmonizes the two varieties, the Manzanilla’s saline, nutty complexity perfectly complementing the Viura’s citrus and mineral freshness. Monopole Clásico is a triumphant resurrection of this mythic white Rioja. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCUNE is among Rioja’s most venerable houses, founded in 1879 as Compañia Vinicola del Norte de España—abbreviated as C.V.N.E. or CUNE—by brothers Eusebio and Raimundo Real de Asúa of Bilbao. And it remains in family hands to this day. Like other early bodegas, CUNE had French connections—to Champagne producers in Reims as well as to the Cognac house Remy Martin. From the beginning it was based in Haro’s famed Barrio de la Estación, taking advantage of the railway line as a convenient means of transporting their wines.\u003c\/p\u003e\n\u003cp\u003eWhile originally a negociant, the Real de Asúa brothers soon began acquiring vineyards, recognizing that controlling production from vine to bottle was the path to high quality. And they quickly demonstrated their success, winning numerous medals at the major European exhibitions taking place at that time. This reputation carried the bodega for more than a century. However, by the beginning of the twenty-first-century, new energy was needed. That energy came from fifth-generation descendent Victor Urrutia who arrived in 2003.\u003c\/p\u003e\n\u003cp\u003eUnder Victor, CUNE has seen a surge in quality across the entire range of wines, from Crianza to Gran Reserva. But as John Gilman has pointed out, Victor has not only managed to raise quality, he has done so while doing “an absolutely admirable job of maintaining Cuné’s great traditions.”\u003c\/p\u003e","brand":"Cune","offers":[{"title":"Default Title","offer_id":44152291426560,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2A9162BA-AA3A-4C45-9A94-886E1F569774.jpg?v=1705863763"},{"product_id":"isastegi-sagardo-naturala-cider-basque-country-spain-single-cans-1","title":"Isastegi \"Sagardo Naturala\" Single Can, Basque Country, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIsastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the authentic San Sebastián cider experience portable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture, where it is an everyday drink. Isastegi transcends the cider category, crafting a unique product born of the experience that comes from practices transmitted from generation to generation, paired with innovation. Isastegi cider is produced exclusively with organically-grown, native Basque apples farmed within a 15-kilometer radius of their cider house in Tolosa, in the countryside outside of San Sebastián. Isastegi is also a founding member of the Gorenak Society and Euskal Sagardoa, a new PDO for Basque natural cider. It was created in 2017 and allows the use of about 115 local apple varieties grown in the Basque Autonomous Community. It certifies both the quality and origin of the apples and cider. Isastegi has also recently gained organic certification by ENEEK (Basque Organic Regulatory Council) and does not add sulfites to their cider at any point during the process. Basque Sagardo is traditionally served cold, poured into a wide-mouth tumbler from an arm’s length a little bit at a time to give the cider its signature creamy, effervescent mousse.\u003c\/p\u003e","brand":"Isastegi","offers":[{"title":"Default Title","offer_id":44329989046528,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7786527-0758-4A88-A8D8-27F55AA7D745.jpg?v=1707164388"},{"product_id":"mary-taylor-finca-el-molar-macabeo-manchuela-spain-2023","title":"Mary Taylor \"Finca El Molar\" Macabeo, Manchuela, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM MARY TAYLOR: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFinca El Molar is in the wine-making region of Manchuela, and currently a free-standing DO since 2004; previously an IGT in the Castilla-La-Mancha region. This high-altitude region is situated between two rivers and boasts a very sunny and dry climate while the Solano wind refreshes the night during ripeness. Finding the right distribution between alcohol and polyphenols is a balancing act. Pre-fermentation cold maceration for 4 days to extract varietal aromas followed by fermentation in stainless steel tanks and post-fermentation maceration with the skins for 7 days. After racking, maturation requires contact with fine lees for 5 months. Rus prides herself on her passion for minimal intervention methods while keeping sulfur to a minimum. All Finca El Molar wines are certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Mediterranean “Solano” wind blows across the high-altitude plains where Rus Jimenez runs her family farm named Finca El Molar in Albacete. Rus has been running the property since her early twenties, when her father passed it on to her. She works alongside Luis, her enologist, and a few vineyard hands who live on the property.\u003c\/p\u003e","brand":"Mary Taylor","offers":[{"title":"Default Title","offer_id":45774004617472,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_0f990582-cb79-42e4-b0cc-7256ad90c92e.heic?v=1722434926"},{"product_id":"orto-vins-les-argiles-montsant-negre-catalonia-spain-2022","title":"Orto Vins \"Les Argiles\" Montsant Negre, Catalonia, Spain 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e15-75 year old vines, ecologically certified, bio-dynamically farmed and regenerative vineyards in the parcels of Era, Planes, Obagues and Palell. Owned and operated by meticulous farmers to the point of picking out every raisin out of every cluster, pre-harvest, to ensure freshness. Joan Asens is devoted to the biodynamic calendar, as well as using natural applications that withhold those strict standards.\u003c\/p\u003e\u003cp\u003e70% destemmed, 30% whole cluster, native fermentation in inox for 29 days (biodynamic calendar). The wine is then racked into another stainless tank for brief 2-3 months on the lees before going into neutral French oak for and additional 3 months. Nothing is added to the wine except SO2 at bottling.\u003c\/p\u003e\u003cp\u003eA bright and savory Garnatxa with a juicy pop of bright cherry and other fresh red fruits. Medium bodied with good acidity and structure, the fresh herbs and black peppercorn, keep it lively and wonderfully paired with food. Roses and potpourri with bursts of fresh Mediterranean herbs, framboise and cocoa fill the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe meticulous, eccentric and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades, and as a professor of lunar cycles at the local winemaking University in Falset, he is considered a “guru of biodynanmics”. At the helm of viticulture and vineyard management for the acclaimed Alvaro Palacios in Priorat for nearly 18 years, Joan Asens has played a vital role in the creation of some of Spain’s most elite wines. Returning home to Mas Roig in 2009, Montsant to cultivate his friends and family’s old vines, has proved no exception. With a vibrancy and freshness unmatched in the DO, the seamless wines of Orto Vins, generally have a brighter finish, lower alcohol, and softer, floral, even elegant tannins. \u003c\/p\u003e\u003cp\u003eJoan and three of his childhood friends are dedicated to elaborating pure wines following the traditional farming philosophies of their great grandparents and honoring the biodynamic cycle of the moon. Leaving no grape behind, Joan begins a trickle harvest 6 weeks ahead of most, with daily picking and subsequent drying of all the little raisins that have developed within each of cluster of sun drenched bunches. From these earlyharvested, concentrated and dried grapes, Orto Vins makes two (white and red) very luscious dessert wines with a mild 15% alcohol. With each pass through the vineyard, with each pick, the vine’s energy focuses on the remaining fruit so that each grape is harvested at their optimum physiological ripeness. Not at all green, and never raisinated at the time of final harvest, Orto Vins is a true vineyard selection.\u003c\/p\u003e","brand":"Orto Vins","offers":[{"title":"Default Title","offer_id":46179628351744,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_5335c3c7-03a3-40b8-b4d8-3af16f2d63cc.heic?v=1734567836"},{"product_id":"gomez-nevado-sierra-morena-palido-andalucia-spain-nv","title":"Gómez Nevado \"Sierra Morena Pálido\" Andalucia, Spain NV","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGómez Nevado still use the traditional names of their wines; thus Pálido literally means “Pale”, and can be described as their “Fino-style” wine. This cuvee comes from their estate-owned certified organic vineyards (please see the last paragraph in the bio above for production methods). Made up of 40% Pedro Ximénez, 40% Palomino, and 20% Aris, this wine is unfortified, with a natural alcohol of 15%, and spends an average of 5 years in a solera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWinegrowing at the family estate Bodegas Gómez Nevado dates back to the 1700’s, with the bodega established in its current incarnation since 1870. Today, patriarch Gabriel Gómez and his daughter Carmen oversee the bodega and its certified organic vineyards. Remarkably, Gómez Nevado was the first winegrower in Spain to have their vineyards certified organic, back in 1988. The wines are made in the Jerez style using a solera system, with a combination of biological aging under flor and a further oxidative aging for the Dorado wines. Gómez Nevado’s work is centered around their town of Villaviciosa in the Sierra Morena mountain range, an hour’s drive north of the great city of Córdoba. This remote area is very much rooted in viticulture, with 200 hectares of vineyard land being worked here. Technically, this is Andalucía, where Palomino and Pedro Ximénez dominate the viticultural landscape, but in the Sierra Morena, with its unique combination of higher altitude and clay and slate soils Arís, (Aíren), is the predominate grape variety.\u003c\/p\u003e","brand":"Gómez Nevado","offers":[{"title":"Default Title","offer_id":46335492096256,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_2cfb4ae8-06f4-4457-9232-d70af10f6022.heic?v=1738159006"},{"product_id":"sierra-morena-dorado","title":"Gómez Nevado \"Sierra Morena Dorado\" Andalucia, Spain NV","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR: \u003c\/strong\u003eGómez Nevado still use the traditional names of their wines; thus \u003cem\u003eDorado\u003c\/em\u003e literally means “Golden”, and can be described as their “Amontillado-style” wine.  This cuvee comes from their estate-owned certified organic vineyards (please see the last paragraph in the bio above for production methods).  Made up of 40% Aris, 30% Palomino, and 30% Pedro Ximenez, this wine is unfortified with a natural alcohol of around 17%, and spends an average of 15 years in a \u003cem\u003esolera\u003c\/em\u003e. \u003c\/p\u003e","brand":"Gómez Nevado","offers":[{"title":"Default Title","offer_id":46507656184064,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/30C1A821-195C-43C0-8C0A-E9F60E2ADF43_1_102_a.jpg?v=1742331498"},{"product_id":"fento-albarino-rias-baixas-spain-2024","title":"Fento \"Albariño\" Rías Baixas, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSucculent and aromatic, loaded with ripe valley fruit and incredible texture. Melon, cantaloupe and white flowers on the nose finish with peach and green apple and wetstony minerals. White gold. Luscious fruits and leesy textures give way to fresh and beautiful acidity. A very lovable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Fento","offers":[{"title":"Default Title","offer_id":46704685842688,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/770059C6-1929-426B-B367-48723246F3F3_1_102_a.jpg?v=1748529929"},{"product_id":"bodega-de-forlong-blanco-palomino-andalucia-spain-2024","title":"Bodega de Forlong \"Blanco\" Palomino, Andalucía, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis young Palomino is bright crystalline yellow in color with green tinges and some weight to back it up. Aromas of Banana Boat and sunshine with a citrus splash give way to a balsamic depth of anise, Lime zest, aloe, white flowers, thyme and herbs. On the palette the wine has fruity tension, freshness and flavor. A wine that could only be from Cádiz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBodega de Forlong is the classic utopian story of love at first sight: love of the land, of the return to traditions, love of the natural elements and an overall profound admiration and respect for the environment. Alejandro Naváerez y Rocío Áspera are natives of El Puerto de Santa Maria, old classmates who became friends turned lovers turned business partners and dreamcatchers.\u003c\/p\u003e\u003cp\u003eAlex and Rocío released their first wines in 2012 which were their red Merlot, Syrah and Tintilla de Rota cépage, as well as a Palomino and Pedro Ximenez white wine. Yet it wasn’t until 2014 when they completed the construction of their tiny bodega that they exclusively cared for their grapes from their vineyards to the bottling at their winery. Elated by the promise of what they tasted and experienced, the pair quickly adorned the new bodega with their 2,000 Liter clay amphora and barrels from Smith Haut Lafitte and began to produce their beloved Petite Forlong. Today, their catalog of playful, Certified Organic, biodynamically influenced, natural wines made with love from El Puerto de Santa Maria, Andalucía is a colorful array of Andalucian expression.\u003c\/p\u003e","brand":"Bodega de Forlong","offers":[{"title":"Default Title","offer_id":46844121841920,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/26CB8257-853D-4459-89CA-18C92508EA1B_1_102_a.jpg?v=1753218511"},{"product_id":"mary-taylor-rus-jimenez-finca-el-molar-pet-nat-manchuela-spain-2021","title":"Mary Taylor + Rus Jimenez \"Finca El Molar\" Pét-Nat, Manchuela, Spain 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM MARY TAYLOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Moravia Agria. Moravia Agria is a rare varietal that is essentially only grown in central\/eastern Spain. Agria indicates ‘sour’ as opposed to its sweet counterpart Moravia Dulce. This region is better known for Bobal and Graciano, but this free-standing Moravia Agria truly took our breath away for its depth and elegance. Wonderful savory notes and rich ripe berry with elegant acidity make for a wine that is truly unique. Serve chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Mediterranean “Solano” wind blows across the high-altitude plains where Rus Jimenez runs her family farm named Finca El Molar in Albacete. Rus has been running the property since her early twenties, when her father passed it on to her. She works alongside Luis, her enologist, and a few vineyard hands who live on the property.\u003c\/p\u003e","brand":"Mary Taylor","offers":[{"title":"Default Title","offer_id":46906294403328,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_8ef0356f-7d32-4b55-a06e-ebbfb5aa19d3.heic?v=1755795812"},{"product_id":"ganeta-arroxa-txakoli-rosado-basque-country-spain-2024","title":"Gañeta \"Arroxa\" Txakoli Rosado, Basque Country, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Hondarribi Beltza. 50 year old vines, dry farmed within view of the Atlantic - all of the Gañeta vineyards surround the winery. Steep hillsides of sand and chalk define the landscape, and the wines from this small town within Getaria tend to show more mineral and saline qualities than anywhere else in the region. 100% destemmed directly into the press (does not soak on skins). The unsulfured juice is fermented (native) in inox at low temperatures to retain as much natural CO2 as possible. The wine is bottled just after filtration, and no additional CO2 was added in the process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eApproximately 20 minutes west of San Sebastian, nestled into the rolling green hills of Gipuzkoa, dramatically overlooking the Atlantic coast of northern Spain, you’ll find Gañeta. Along the way you’ll encounter the port, the people and the vines that dwell in Spain’s most tiny DO Getariako Txakolina. Since the late 1980’s, Julian Ostolaza and Itziar have tended to 17 ha of Hondarrabi Zuri and Hondarrabi Beltza that hang on pergolas along the Getarian coast of País Vasco. They are about as local as you can imagine, and the essence of this special region. They sustainably farm and produce the classic style of Txakolinas of the Getariako region – slightly effervescent, briny, incredibly dry and lively. The wines are produced in inox, with nothing added except SO2. Julian hopes that the simplicity of production will allow the complexity of the nature that defines the terroir to shine in the wines.\u003c\/p\u003e","brand":"Gañeta","offers":[{"title":"Default Title","offer_id":46912035062016,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4E7A5CCA-3459-4D83-A4CB-D889F774E866_1_102_a.jpg?v=1756331759"},{"product_id":"anima-mundi-gres-catalonia-spain-2024","title":"Anima Mundi \"Gres\" Catalonia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Xarel-lo from 48- and 66-year-old vines on calcareous soils around Sant Sebastià dels Gorgs at 240-320m above sea level in the Costers d’Ordal, strongly influenced by the Garraf Massif. The grapes were harvested by hand and pressed whole cluster, then fermented and aged in two parts: half in 500L used French Oak barrels and half in stainless steel tanks. After 8 months of aging on the lees, the wine was blended and bottled without fining, filtering, or sulfur addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAnima Mundi is a side-project from Agustí Torello Roca, winemaker for his family’s estate winery AT Roca in the Alt Penedès region of Catalonia. Agustí’s goal for this project is to show the true expression of grape and place through keen observation of the land. Anima Mundi is a theory of Plato’s, translating to “the soul of the world.” Much in the way that the soul is connected to the body, Agustí sees wine as a way for us to connect with the Earth. For these wines, Agustí works without any additions or interventions in the winery, and uses clay anfora, stainless steel, concrete, and used French oak barrels for fermentations and aging. All fruit for this project comes from their certified organic estate vineyards, as Agustí believes that lively wines can only come from lively soils.\u003c\/p\u003e","brand":"Anima Mundi","offers":[{"title":"Default Title","offer_id":46929818091776,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/DD82695E-CA43-4573-A14A-4D09FFA82B01_1_102_a.jpg?v=1756830728"},{"product_id":"partida-creus-muz-vermouth","title":"Partida Creus MUZ Vermouth","description":"\u003cp\u003e\u003cstrong\u003eFROM VIVANT SELECTIONS:\u003c\/strong\u003e The base is a blend of young red wine, aged red wine and oxidative white wine, all from Certified organic grapes. A mixture of 51 botanicals (including citrus skins, flowers, oriental spices, roots and herbs) sourced from an herbalist in Torino, Italy where Antonella and Massimo hail from. These botanicals macerate in the alcohol for 2 lunar moons, a vermouth produced without any added sugar.\n\nA sensory overload of bitter herbs and bark with an exotic spice lick. Fresh and not cloying, this aromatised wine lingers long. Americanos, Negronis, over ice with a wedge of orange as an aperitif or served chilled and poured as a digestive, it has incredible versatility. I always have a bottle in the fridge, especially during summer.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":46949094588672,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D038AB3B-FF59-491D-A3AF-588F97CE8833_1_102_a.jpg?v=1756332266"},{"product_id":"orto-vins-blanc-dorto-brisat-montsant-blanco-catalonia-spain-2021","title":"Orto Vins \"Blanc d'Orto Brisat\" Montsant Blanco, Catalonia, Spain 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Garnatxa Blanca, 70% destemmed, 30% whole cluster. 30% of the juice remains in contact with 100% of the skins from the first saignée of Blanc, protecting the remaining juice from oxidation for another 7-8 days, allowing the fermentation to begin. The juice and skins then go to press. Allows for concentration and freshness. Once native fermentation is complete, the wine spends 6 months resting in neutral 10-15 year old barrels. Light yellow golden delicious apple, Asian pear, fennel. Mediterranean concentration, fresh herbs and white pepper aromas pop on palate. Salty lemon and chamomile surrender to an excellent grip, with medium body and a melded tension that makes this wine mouthwatering and luscious. A wonderfully, lip-smacking gastronomic wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe meticulous, eccentric and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades, and as a professor of lunar cycles at the local winemaking University in Falset, he is considered a “guru of biodynanmics”. At the helm of viticulture and vineyard management for the acclaimed Alvaro Palacios in Priorat for nearly 18 years, Joan Asens has played a vital role in the creation of some of Spain’s most elite wines. Returning home to Mas Roig in 2009, Montsant to cultivate his friends and family’s old vines, has proved no exception. With a vibrancy and freshness unmatched in the DO, the seamless wines of Orto Vins, generally have a brighter finish, lower alcohol, and softer, floral, even elegant tannins. \u003c\/p\u003e\u003cp\u003eJoan and three of his childhood friends are dedicated to elaborating pure wines following the traditional farming philosophies of their great grandparents and honoring the biodynamic cycle of the moon. Leaving no grape behind, Joan begins a trickle harvest 6 weeks ahead of most, with daily picking and subsequent drying of all the little raisins that have developed within each of cluster of sun drenched bunches. From these earlyharvested, concentrated and dried grapes, Orto Vins makes two (white and red) very luscious dessert wines with a mild 15% alcohol. With each pass through the vineyard, with each pick, the vine’s energy focuses on the remaining fruit so that each grape is harvested at their optimum physiological ripeness. Not at all green, and never raisinated at the time of final harvest, Orto Vins is a true vineyard selection.\u003c\/p\u003e","brand":"Orto Vins","offers":[{"title":"Default Title","offer_id":46999801135360,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/DA957855-EB64-4FE7-B386-4F023DE876F1_1_102_a.jpg?v=1757443216"},{"product_id":"de-la-riva-manzanilla-fina-miraflores-baja","title":"De La Riva Manzanilla Fina Miraflores Baja","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe La Riva Manzanilla is made from Palomino sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand-harvested in mid-September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3.5 years in a traditional 1\/12 solera system. A once-annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER:\u003c\/strong\u003e Renowned winemakers Willy Pérez \u0026amp; Ramiro Ibañez set out with the goal of connecting old soleras to their vineyards and have done just that with the revival of the M. Antonio de la Riva label for their project. In the early 20th century, the historic bodega was well known throughout the region and Bodegas de la Riva held 53 hectares in Pago Macharnudo, one of Jerez's most famous pagos. In the early '70s, M.A. de la Riva was sold to Domecq, who slowly dissolved the brand. When Willy and Ramiro were recently able to purchase a few rows in the Pago Macharnudo they decided to revive the long-admired De La Riva name in honor of its connection to the storied Macharnudo vineyard and in tribute to the traditional wines of its past. Ramiro and Willy, with inspiration from this ancient estate want to remake the reputation of contemporary sherry, reorienting towards specific vineyards and soil types, rather than cellar procedures or processes - embracing the complexity of Sherry's past, and reinterpreting its future. With these broad goals, Willy and Ramiro are open to bottling all kinds of traditionally made wines from El Marco de Jerez under the M.A. de la Riva label.\u003c\/p\u003e","brand":"De La Riva","offers":[{"title":"Default Title","offer_id":47041978106112,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A5A556E6-A6D2-436F-818E-73CC06402083_1_201_a.jpg?v=1758655685"},{"product_id":"partida-creus-cl-clarete-catalonia-spain-2023","title":"Partida Creus \"CL\" Clarete, Catalonia, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM VIVANT SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e⅔ Garnacha Blanca and ⅓ Garnacha Tinta from Grenache's spiritual homeland in Terra Alta, both macerated and blended together before fermentation is finished. A really pretty wine: ripe, tart red fruits with elegant dried floral and leather secondaries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFor many, Partida Creus is the winery with the highly recognisable two-letter labels. So often when we talk about wine, the focus is on the soils, the winemaking and the practices in the vineyards. And whilst that is the key philosophy with all of my producers, Partida Creus for me, is so much more than that, and much more than its iconic labels — it is the people, it is their passion.\u003c\/p\u003e\u003cp\u003eA key component of their wines is freshness and precision, salinity, delicate fruit and acidity. These are wines made to be drunk, to be enjoyed, authentic and living. They respect their heritage and the heritage of the area they choose to live, but most important to Antonella and Massimo is to respect the land they now choose to call home.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":47216053846272,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/24DB1963-D44F-4F99-A3E5-18B4E7915E24_1_201_a.jpg?v=1762289782"},{"product_id":"guimaro-tinto-galicia-spain-2024","title":"Guímaro \"Tinto\" Galicia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Mencía from many plots of vines around Ribeira Sacra with an average age of 40 years old. The soils are slate, granite, and sand and the wine is fermented and raised in stainless steel tank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePedro Rodríguez of Adegas Guímaro descends from a long line of winegrowers working in the Amandi area, Ribeira Sacra’s most prime subzone of perilously steep south facing vineyards planted on local Losa slate, just above the river Sil. The previous generation, his parents Manolo and Carmen, still work with him in the vines. They named their winery Guímaro (meaning “rebel” in Gallego) when they established it in 1991.In the past, Pedro’s family had produced small quantities of wine for their own consumption and sold their wine in garrafones - 20-liter glass containers - to local cantinas. In the early 1990s, they began to bottle their wines, and Guímaro was one of the first adegas to join the Ribeira Sacra appellation when it was founded in 1996. Like other traditional winemaking regions of inland Galicia, the area was in steep decline until the early 1990s. Pedro’s winemaking has been and is resolutely traditional: for the single vineyard wines, they employ wild yeast fermentation, foot treading in open-top vessels, stem inclusion, low sulfur additions, and fermentation and aging in used foudre.\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":47299203268864,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_7525.jpg?v=1763529101"},{"product_id":"at-roca-reserva-catalonia-spain-2023","title":"AT Roca \"Reserva\" Catalonia, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis traditional method, vintage dated sparkling wine is 55% Macabeu and 45% Xarel-lo. The grapes for this wine are grown on a variety of different soil types in an effort to show an overall snapshot of Penedès terroir. The Macabeu is grown on calcareous, gravel and limestone soils in different plots located in the Massís del Garraf and the foothills of the d’Ordal mountains. The Xarel-lo is grown on clay-calcareous and alluvial soils in the Conca del Riu Anoia. Primary fermentation is in stainless steel using natural yeasts, and then aged sur lie for a minimum of 20 months and bottled with zero dosage. Disgorgement date listed on the back label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAgustí Torello Roca and his father and aunt, Agustí Torello Sibill and Lali Torello Sibill, founded AT Roca in 2013, with a focus on vineyards and wines with a sense of place. Their mission is to showcase their region: the eastern part of Penedès near the Massís del Garraf and the foothills of the d’Ordal mountains. The estate farms its own vines and works with three growers, all of which are certified organic, and they only work with indigenous Catalan grape varieties, with a focus on Macabeu. AT Roca is part of a growing movement to change the way people view Penedès sparkling wines and to start recognizing the uniqueness of this terroir. A growing number of wineries have chosen to no longer associate themselves with the Cava DO, and have formed their own organizations with more stringent requirements such as aging and farming practices.\u003c\/p\u003e","brand":"AT Roca","offers":[{"title":"Default Title","offer_id":47299205136640,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_7510.jpg?v=1763528849"},{"product_id":"kiki-juan-tinto-valencia-spain-2024","title":"Kiki \u0026 Juan \"Tinto\" Valencia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SPURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e70% Bobal, 10% Tempranillo, 20% Macabeo (co-fermented). 60+ year-old-vines. Fermented with native yeasts, partially aged in amphora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eKiki \u0026amp; Juan is the new Spanish project from John “Juan” House (of Ovum fame) and his business partner Kerin “Kiki” Auth Bembry. They met on a bus in Spain in 2011 and formed an instant connection that is expressed in these joyful wines. These are certified organic crushers – the white and red come in 1 Liter bottles – that playfully express the terroir of Utiel Requena in Valencia.\u003c\/p\u003e","brand":"Kiki \u0026 Juan","offers":[{"title":"Default Title","offer_id":47340894552320,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1DFDD161-B585-44CA-B3A8-859FE68B69C7_1_102_a.jpg?v=1765325264"},{"product_id":"at-roca-rosat-reserva-catalonia-spain-2023","title":"AT Roca \"Rosat Reserva\" Catalonia, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Macabeu, 50% Garnatxa Negra from 18 certified organic and regeneratively farmed parcels around their estate. The Macabeu is from 14 parcels in both the Costers de l’Ordal and Massís del Garraf on gravelly calcareous soils (all 30 years old or more), and the younger vine Garnatxa is from 4 parcels in the lower elevation Conca de l'Arnoia on clay\/calcareous soils with pebbles. The grapes are hand-harvested and the Macabeu is direct-pressed whole cluster while the Garnatxa macerates for a few hours before pressing into stainless steel tanks for primary fermentation. Malolactic fermentation is blocked, and the wine goes through secondary fermentation in bottle with the addition of concentrated must, aged on fine lees for at least 20 months with regular hand-riddling on pupitres, then is disgorged without freezing and zero dosage for a brut nature wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAgustí Torello Roca and his father and aunt, Agustí Torello Sibill and Lali Torello Sibill, founded AT Roca in 2013, with a focus on vineyards and wines with a sense of place. Their mission is to showcase their region: the eastern part of Penedès near the Massís del Garraf and the foothills of the d’Ordal mountains. The estate farms its own vines and works with three growers, all of which are certified organic, and they only work with indigenous Catalan grape varieties, with a focus on Macabeu. AT Roca is part of a growing movement to change the way people view Penedès sparkling wines and to start recognizing the uniqueness of this terroir. A growing number of wineries have chosen to no longer associate themselves with the Cava DO, and have formed their own organizations with more stringent requirements such as aging and farming practices.\u003c\/p\u003e","brand":"AT Roca","offers":[{"title":"Default Title","offer_id":47381011398912,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/260F0B5B-D160-48EF-B919-324573EA49FE_1_102_a.jpg?v=1764710023"},{"product_id":"cune-imperial-gran-reserva-rioja-spain-2017","title":"Cune \"Imperial Gran Reserva\" Rioja, Spain 2017","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e85% Tempranillo, 10% Graciano y Mazuelo. 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Like other early bodegas, CUNE had French connections—to Champagne producers in Reims as well as to the Cognac house Remy Martin. From the beginning it was based in Haro’s famed Barrio de la Estación, taking advantage of the railway line as a convenient means of transporting their wines.\u003c\/p\u003e","brand":"Cune","offers":[{"title":"Default Title","offer_id":47433140896000,"sku":null,"price":134.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5D854412-68E2-4D4B-8FE9-73A50087FD35_1_102_a.jpg?v=1767124468"},{"product_id":"kiki-juan-orange-valencia-spain-2024","title":"Kiki \u0026 Juan \"Orange\" Valencia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SPURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Garnacha Blanca with 14 days of skin contact, blended with 10% rosado made from Garnacha Tinta. Fruit sourced from biodynamically certified estate in Navarra. Fermented with native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eKiki \u0026amp; Juan is the new Spanish project from John “Juan” House (of Ovum fame) and his business partner Kerin “Kiki” Auth Bembry. They met on a bus in Spain in 2011 and formed an instant connection that is expressed in these joyful wines. These are certified organic crushers – the white and red come in 1 Liter bottles – that playfully express the terroir of Utiel Requena in Valencia.\u003c\/p\u003e","brand":"Kiki \u0026 Juan","offers":[{"title":"Default Title","offer_id":47433152200960,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7688AF6B-EE97-493A-A499-29F2845C3F92_1_102_a.jpg?v=1765327252"},{"product_id":"manuel-cantalapiedra-cantayano-castilla-y-leon-spain-2024","title":"Manuel Cantalapiedra \"Cantayano\" Castilla y Leon, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Verdejo from 3 parcels - “Las Comas,” “El Chivitero,” and “Los Picones.” Grapes are destemmed, and macerated 4-24 hours before pressing. The juice is wild yeast fermented 90% in steel vat, 10% in used French barrels, raised on lees for 8 months, and bottled with a light filtration and fining. The result is one of the most authentic Verdejos we have tasted, with firm structure and a bewitching stone fruit herbal depth. This is a perfect wine to pair with flaky fish, sheep’s cheeses, and croquetas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Cantalapiedras descend from several generations of winegrowers working in the municipality of La Seca. This dusty town of 1,000 people, half an hour southwest of the industrial center of Valladolid, is considered to be the heart of the Rueda appellation, with a disproportionate number of well-known producers calling it home. Although there are records of the Cantalapiedras’ grape-growing dating to the 19th century, the birth of the current estate can be traced directly to the year 1949, when patriarch Heliodoro planted his first vineyard plot, or majuelo, at the tender age of 15. For many years, Heliodoro’s son Isaac worked alongside him, and together they built a 20 hectare domaine that is now certified organic. In the past they sold the bulk of their grape production to larger producers in the area. It is with the third generation – Helio has since passed away and Isaac’s son Manuel hasten charge – that the family has established a small cellar of their own, bottling their first vintage in 2014. Even from the first vintage, the high quality of fruit and the traditionalist approach set the Cantalapiedra wines apart amongst the masses of producers in Rueda. Since then, it has been thrilling to watch the evolution of the estate under winemaker Manuel Cantalapiedra.\u003c\/p\u003e","brand":"Manuel Cantalapiedra","offers":[{"title":"Default Title","offer_id":47473596203264,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3406D93A-87DE-4EF8-B778-8CD93A6D19CD_1_102_a.jpg?v=1765945354"},{"product_id":"casa-balaguer-tragolargo-blanco-alicante-spain-2024","title":"Casa Balaguer \"Tragolargo\" Blanco, Alicante, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eHalf own-rooted Moscatel grown in pure sandy soils within the Parque Natural de La Mata in Torrevieja close to the Mediterranean at sea level, and half Malvasía grown on pink marl soils at the Paraje Cascante in Villena close to the winery at 550m elevation. \u003c\/p\u003e\u003cp\u003eTragolargo Blanco is the estate’s main white wine and embraces their “mar y montaña” philosophy. The grapes were hand-harvested and fermented separately, both destemmed and macerated whole-berry in stainless steel tanks and clay tinajas, the Malvasía on skins for 1 week and the Moscatel for 3-4 weeks. The wine was then gently pneumatic pressed, combined and raised in stainless steel tank on fine lees for 6-8 months. The finished wine was lightly filtered and given a small dose of SO2 before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOriginally established in 1750, the Casa Balaguer estate is located on the high plains of Villena, Alicante. Formerly home to Bodegas Bernabé Navarro (a JPS import many years back), Marta Ribera and Andrés Carull are the estate’s current owners and caretakers. The couple both trained in enology at the University of Valencia, spending time working at various wineries, and eventually catching the natural wine bug while working in Bordeaux in the late aughts. Born and raised in Villena and a third-generation winegrower, Marta knew of Casa Balaguer and, seeking a project of their own, jumped at the chance to farm and make wine at this historic estate. Since taking over from the retiring Rafa Bernabé, Marta and Andrés have done enormous work on their 40 hectare estate (30 dedicated to vineyards, plus olive \u0026amp; almond trees, cereals and forest) grafting over the French varieties to many near-extinct indigenous grape varieties and taking the farming to organic and then most recently Demeter certification. Embracing the mar y montaña mentality of eastern Spain, they work in two areas – the continental-influenced Villena (montaña) and the Mediterranean sea-influenced Parque Natural La Mata (mar) where they manage 8ha of vines – to produce around 100,000 bottles yearly in a resolutely low intervention style, only utilizing a bit of added SO2 or light filtration when needed. In their words, “a personal project dedicated to producing stripped-back, honest wines that truthfully express our countryside, heritage and people. Vibrant wines from living vines.”\u003c\/p\u003e","brand":"Casa Balaguer","offers":[{"title":"Default Title","offer_id":47496736997632,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CA270B12-BDA3-4EC8-B5D2-9066DDC2D8D2_1_102_a.jpg?v=1767124430"},{"product_id":"nanit-orange-wine-castilla-la-mancha-spain-2024","title":"Nanit \"Orange Wine\" Castilla-La Mancha, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM WELL OILED WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Macabeo. A flavorful and fresh macabeo with notes of fresh lemons, peaches and yellow flowers. Medium body with a supple character. The soft acidity and comforting aromas give it a delicate character. Fruity short finish. From organically grown grapes. Vegan. Drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAt Nanit, nature and technology go hand in hand to produce an outstanding range of wine that is organic, natural and accessible. The aim of Nanit is to allow the true expression of the grapes and the terroir. The Nanit range features a skin contact minimal intervention organic wine from low humidity, high altitude organic Macabeo vineyards that produces a lovely “orange” wine with friendly character. Additionally, the Nanit red, from organic Bobal vineyards is completely Natural, fermented with no added years and finished with no added sulfur. The natural acid and tannins of Bobal make it a perfect candidate for Natural winemaking and stability in the bottle. As a bonus, Bobal is known to contain unusually high quantities of the beneficial polyphenol resveratrol. 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Luís works with a mixture of temperaturecontrolled equipment and a variety of sizes of oak barrels, with a small amount of new barrels reserved for the top Escolma wines that are only made in certain vintages. All fermentations are carried out with native yeasts. He uses judicious amounts of sulfur during the winemaking process to avoid oxidation. 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Luís works with a mixture of temperaturecontrolled equipment and a variety of sizes of oak barrels, with a small amount of new barrels reserved for the top Escolma wines that are only made in certain vintages. All fermentations are carried out with native yeasts. He uses judicious amounts of sulfur during the winemaking process to avoid oxidation. 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The tiny adega that Luis works in was built by his grandfather and is called Viña de Martín, named after the first vineyard that he took over from his uncle Martín. Luís works with a mixture of temperaturecontrolled equipment and a variety of sizes of oak barrels, with a small amount of new barrels reserved for the top Escolma wines that are only made in certain vintages. All fermentations are carried out with native yeasts. He uses judicious amounts of sulfur during the winemaking process to avoid oxidation. 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The largest of the seven Canary Islands, the entire coastline of Tenerife can be driven in 4 hours - hours in which you can travel through brooding clouds into brilliant sunshine in mere minutes, and often. A place where the viticulture wrestles with potatoes for thirsty waterfront real estate, and resilient indigenous vines braid down poor red-colored soils rich in organic minerals cover the ancient volcanic soils beneath them. Founder of Presa ‘Ocampo’s López Díaz was born here into a viticulturist’s family and and over the past 40 years he has been carefully cultivating 12 ha of oceanfront, organically farmed indigenous varieties. 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It is there, with the support of Ocampo’s resident winemaker Francisco Álvarez, where they are coaxing serious nerve, tension and impressive quality from these unique varieties: Listán Blanco, Albillo Crillolo, Malvasia Vocánica, Marmajuelo, Listán Negro, and Vijariego. 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It is there, with the support of Ocampo’s resident winemaker Francisco Álvarez, where they are coaxing serious nerve, tension and impressive quality from these unique varieties: Listán Blanco, Albillo Crillolo, Malvasia Vocánica, Marmajuelo, Listán Negro, and Vijariego. The first vintage of ‘Ocampo’ was released in 2022, and the 2023s are even more impressive.\u003c\/p\u003e","brand":"OCampo","offers":[{"title":"Default Title","offer_id":47678890737920,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_8755.jpg?v=1770910509"},{"product_id":"emilio-moro-el-zarzal-godello-castilla-y-leon-spain-2023","title":"Emilio Moro \"El Zarzal\" Godello, Castilla ý Leon, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM BODEGAS EMILIO MORO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gordello. Zarzal is a white wine with a clear varietal character that respects the identity of the Godello grape without renouncing freshness. It is a wine that attracts the most discerning connoisseurs from the first sip due to its great balance between the grape’s own acidity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFour generations of the Moro family have been dedicated body and soul to winemaking for more than 100 years, tending the seed that Emilio Moro, together with his father, also Emilio, sowed. 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Blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand. 50-60% whole-cluster spontaneous fermentation in 13000L open-top oak vats with 60-day-plus post-fermentation maceration, racked to 225-500L barrels for elevage until the next harvest. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eRaúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. 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These are not “winemaker” wines so much as they are unadulterated expressions of the villages and vineyards from which they hail.\u003c\/p\u003e","brand":"Bodegas y Viñedos Raúl Pérez","offers":[{"title":"Default Title","offer_id":48154927235328,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B838D6B3-ECC8-4245-A3BE-C397257A3C2C_1_102_a.jpg?v=1773243986"},{"product_id":"akutain-cosecha-tempranillo-rioja-spain-2023","title":"Akutain \"Cosecha\" Tempranillo, Rioja, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Akutain Cosecha is comprised of mostly Tempranillo with a small proportion of Garnacha from Jon's youngest vineyard, Fonzabala. 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Akutain has been making wine here in this small but highly functional bodega ever since, with the goal being “to control the whole process from vineyard to bottle.” They strive to produce wines in the traditional style set forth by the Grand Bodegas, but on a much smaller scale, and most importantly to singularly reflect the wind-swept, high elevation terruño of Rioja Alta.\u003c\/p\u003e","brand":"Akutain","offers":[{"title":"Default Title","offer_id":48195165683968,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4EE63998-2658-4AEA-9FFC-006CE75F11EB_1_102_a.jpg?v=1774386549"},{"product_id":"ameztoi-rubentis-getariako-txakolina-basque-country-spain-2025","title":"Ameztoi \"Rubentis\" Getariako Txakolina, Basque Country, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmeztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines. 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The colors used on the label mirror the Spanish flag and fierce Mediterranean temperament.\u003c\/p\u003e","brand":"Zillamina","offers":[{"title":"Default Title","offer_id":48222533648640,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4F24DA2A-7243-4EDB-9F05-35E9150B34D1_1_201_a.jpg?v=1774988853"},{"product_id":"fento-pedraneira-albarino-magnum-rias-baixas-spain-2023","title":"Fento \"Pedraneira\" Albariño MAGNUM, Rías Baixas, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. Planted in 1980, these 40 years old Albariño vines are dry farmed, non-cert. organic and are grown in sandy clay soils of the Castrelo district of the Val do Salnés. This coastal, single vineyard named Francón is a stunning congruous 3 hectare plot perched on an islet at a mere 25 meters above sea level alongside the Atlantic Ocean. Classic pergola trellising helps avoid mildew pressures and keeps the breezes flowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Fento","offers":[{"title":"Default Title","offer_id":48222533812480,"sku":null,"price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B13EF856-49B9-4D1E-8962-2CD3D6A5D74D_1_201_a.jpg?v=1774988708"},{"product_id":"ostatu-rosado-rioja-spain-2025","title":"Ostatu \"Rosado\" Rioja, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e70% Tempranillo \/ 27% Garnacha \/ 3% Viura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego. Ostatu is located in an 18th-century structure in the foothills of the Sierra de Cantabria range which was a former country inn (or hostel, offering hospitality; the origins of the name Ostatu) which travelers would stop for nourishment and rest on their way across the mountainous Basque Country. The Sáenz de Samaniego family has been farming in the area since the 16th century – for so many generations, in fact, that their family name and the village’s name are the same. The winery has been growing grapes for over two hundred and fifty years. In 1970, husband and wife, Doroteo and María Asunción Sáenz de Samaniego began bottling the first Ostatu cosechero wines, utilizing the whole-cluster, carbonic maceration style which is historic to the Rioja Alavesa region. Upon realizing the exceptional quality of their vineyards and potential through a friendship with Hubert de Boüard de Laforest of Château Angélus in Saint-Émilion, the winery was modernized in 2002 by four of their six children: Mariasun, Gonzalo, Iñigo, and Ernesto. 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This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it’s perfect for drinking out of a porrón. Petillant is made with a blend of two organically-farmed, estate vineyards. Finca La Guardia is the highest, most rugged vineyard on the property at 350 meters; here muscat de Frontignan was planted in 2003 in the stony calcareous-clay soils. Macabeo and xarel-lo are grown in the Finca Can Fontanals vineyard, planted from 1978 to 1988.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAvinyó Cava is a premier, hand-made, artisanal sparkling wine house, which stands in stark contrast to the status quo of the industrial Cava machine. It begins with their location in the Catalan countryside in the remote village of Avinyonet del Penedès, where the Esteve family traces their history to 1597 with the building of their Masia (Catalan farmhouse) named “Can Fontanals”, the traditional family home. 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In 1970, husband and wife, Doroteo and María Asunción Sáenz de Samaniego began bottling the first Ostatu cosechero wines, utilizing the whole-cluster, carbonic maceration style which is historic to the Rioja Alavesa region. Upon realizing the exceptional quality of their vineyards and potential through a friendship with Hubert de Boüard de Laforest of Château Angélus in Saint-Émilion, the winery was modernized in 2002 by four of their six children: Mariasun, Gonzalo, Iñigo, and Ernesto. The philosophy at Ostatu has been one of constant self-improvement through blending tradition, a forward-thinking approach, and perseverance.\u003c\/p\u003e","brand":"Ostatu","offers":[{"title":"Default Title","offer_id":48604231106816,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_9837.jpg?v=1776307067"},{"product_id":"valdespino-oloroso-solera-1842-sherry","title":"Valdespino Oloroso Solera 1842 Sherry","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e Old Valdespino Oloroso with a touch of PX. Oxidative aging is over 20 years. The solera was first started in 1842. The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. 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The climate is continental with a bit more rainfall than the rest of central Spain. The most prized area for serious winegrowing is called San Martín de Valdeiglesias. Here, there are gently rolling hills of green scrub brush and vines planted on a shallow topsoil of sand over a base of granite. The elevation is quite high, starting at 650 meters, and going up to well over a thousand meters.\u003c\/p\u003e","brand":"4 Monos","offers":[{"title":"Default Title","offer_id":48659073499392,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/60810D21-6FD3-4ABB-93D5-6874B3D3A290_1_102_a.jpg?v=1777417042"},{"product_id":"emilio-moro-bestizo-mencia-bierzo-castilla-y-leon-spain-2023","title":"Emilio Moro \"Bestizo\" Mencia Bierzo, Castilla ý Leon, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM BODEGAS EMILIO MORO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eBestizo is made from Mencía grapes. Fermented for 7 days in 25,000L tanks with a 12-day maceration. It is produced with a submerged cap, with no pumping-over. It undergoes malolactic fermentation in stainless steel tanks and is subsequently aged for 8 months in 2,500 L foudre until it is bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFour generations of the Moro family have been dedicated body and soul to winemaking for more than 100 years, tending the seed that Emilio Moro, together with his father, also Emilio, sowed. Together we have written a history of tradition with a passion for wine as the main character.\u003c\/p\u003e","brand":"Emilio Moro","offers":[{"title":"Default Title","offer_id":48684791660800,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5E9A9048-4A41-4590-B7C2-0B7F46FD6F34_1_201_a.jpg?v=1778015434"},{"product_id":"guimaro-blanco-ribeira-sacra-galicia-spain-2024","title":"Guímaro \"Blanco\" Ribeira Sacra, Galicia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMostly Godello, with small amounts of other local varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePedro Rodríguez of Adegas Guímaro descends from a long line of winegrowers working in the Amandi area, Ribeira Sacra’s most prime subzone of perilously steep south facing vineyards planted on local Losa slate, just above the river Sil. The previous generation, his parents Manolo and Carmen, still work with him in the vines. They named their winery Guímaro (meaning “rebel” in Gallego) when they established it in 1991.In the past, Pedro’s family had produced small quantities of wine for their own consumption and sold their wine in garrafones - 20-liter glass containers - to local cantinas. In the early 1990s, they began to bottle their wines, and Guímaro was one of the first adegas to join the Ribeira Sacra appellation when it was founded in 1996. Like other traditional winemaking regions of inland Galicia, the area was in steep decline until the early 1990s. Pedro’s winemaking has been and is resolutely traditional: for the single vineyard wines, they employ wild yeast fermentation, foot treading in open-top vessels, stem inclusion, low sulfur additions, and fermentation and aging in used foudre.\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":48684791922944,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E6091612-F39D-4CD8-B6EA-D82B55B2ABD1_1_201_a.jpg?v=1778015013"},{"product_id":"envinate-lousas-vinas-de-aldea-galicia-spain-2024","title":"Envínate \"Lousas\" Viñas de Aldea, Galicia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis wine is a blend of many plots across Ribeira Sacra that are mainly (~85%) Mencía, with Brancellao, Merenzao, Mouraton, Grao Negro, Garnacha Tintorera, and other indigenous varieties (white and red) co-planted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eEnvínate (“wine yourself”) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: let each parcel fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. 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Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":48712887861504,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E989FF01-96B9-4E71-8850-EB85B5ABCD37_1_102_a.jpg?v=1778621592"},{"product_id":"lopez-de-heredia-tondonia-red-reserva-magnum-rioja-spain-2006","title":"López de Heredia \"Tondonia\" Red Reserva MAGNUM, Rioja, Spain 2006","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. 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Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":48712888025344,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4CDC5905-D6F8-4ADD-BE3E-50D06FF1DEE3_1_102_a.jpg?v=1778621560"},{"product_id":"arratzain-sidra-natural-basque-country-spain-2024","title":"Arratzain \"Sidra Natural\" Basque Country, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTRO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eArratzain Sidra Natural is made from 20-30 different native Basque apple varieties: 60% for acid, 30% for bitterness, and 10% for sweetness and all certified organic estate trees. The pneumatic pressed juice is fermented with wild yeast in stainless steel tanks, then raised in traditional kupelas (large wooden foudres) over the winter. They bottle at the inn with minimal SO2 and no filtration to emphasize the lively apple purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLocated in the Usurbil mountains above San Sebastian, the Arratzain Inn has been home to cider production for nearly 500 years. The planting of apple orchards and cider production in the Basque Country dates back to the 11th century, as does a strong gastronomic tradition which is closely linked to this type of tart and tangy cider. The inn and sideria (cidery) has been a part of the Arratzain family for generations, and in 2000, brothers Aitor and José Ignacio Lisaso took over all daily operations, managing all aspects of farming for their 3 hectare orchard and when there is time to spare, they welcome guests in their agriturismo, their charming inn above the sideria. 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Their mission is to showcase their region: the eastern part of Penedès near the Massís del Garraf and the foothills of the d’Ordal mountains. The estate farms its own vines and works with three growers, all of which are certified organic, and they only work with indigenous Catalan grape varieties, with a focus on Macabeu. AT Roca is part of a growing movement to change the way people view Penedès sparkling wines and to start recognizing the uniqueness of this terroir. A growing number of wineries have chosen to no longer associate themselves with the Cava DO, and have formed their own organizations with more stringent requirements such as aging and farming practices.\u003c\/p\u003e","brand":"AT Roca","offers":[{"title":"Default Title","offer_id":48712888254720,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/68505602-ED69-4F01-86A5-C9BEF66E2958_1_102_a.jpg?v=1778621544"},{"product_id":"fento-pedraneira-albarino-magnum-rias-baixas-spain-2022","title":"Fento \"Pedraneira\" Albariño MAGNUM, Rías Baixas, Spain 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. Planted in 1980, these 40 years old Albariño vines are dry farmed, non-cert. organic and are grown in sandy clay soils of the Castrelo district of the Val do Salnés. This coastal, single vineyard named Francón is a stunning congruous 3 hectare plot perched on an islet at a mere 25 meters above sea level alongside the Atlantic Ocean. Classic pergola trellising helps avoid mildew pressures and keeps the breezes flowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Fento","offers":[{"title":"Default Title","offer_id":48712888811776,"sku":null,"price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C67DBA11-A989-4275-9743-A892B0D513C5_1_102_a.jpg?v=1778621715"}],"url":"https:\/\/patronsaintwine.com\/collections\/spain.oembed?page=5","provider":"Patron Saint","version":"1.0","type":"link"}