{"title":"Rosé Wine","description":"","products":[{"product_id":"magnum-clos-cibonne-cuvee-tradition-rose-cotes-de-provence-france-2022","title":"Clos Cibonne \"Cuvée Tradition\" Rosé MAGNUM, Provence, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard. \u003c\/p\u003e\u003cp\u003eAfter an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100-year-old foudres, where it ages biologically on the fine lees for one year sous-voile, under a thin veil of fleurette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45689200771328,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ABDC0AE6-58B0-4448-A6AA-47AA45EF83E8.jpg?v=1711825303"},{"product_id":"caleb-leisure-just-under-there-california-2022","title":"Caleb Leisure \"Just Under There\" Sonoma, California USA 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM CALEB LEISURE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis comes from the same vineyard as the Other Hand cuvée. This is my closest source to the winery, just a 10 minute drive into the hills of Alexander Valley. The yields are incredibly low, the berries small and concentrated. Organic and dry-farmed. 50% Cabernet Sauvignon (4 different clones), 50% Zinfandel. Stomped, pressed within the hour. Fermented in clay and stainless, elevage in stainless. 1 year in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCaleb Leisure Wines is a small, one-person (aided greatly by the help of friends and family) natural wine project housed in Cloverdale, CA. I farm about a third of the fruit I use, adhering to principles of organics and permaculture. My winemaking is guided by ancient tradition and by properly grown organic and biodynamic California fruit. I make wine in my own facility. No additions or subtractions of any kind are made at any point.\u003c\/p\u003e","brand":"Caleb Leisure","offers":[{"title":"Default Title","offer_id":45950309859584,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_1fb1ed18-cd60-40a4-b95a-b6bc201b0917.heic?v=1732734507"},{"product_id":"forlorn-hope-queen-of-the-sierra-rose-california-2022","title":"Forlorn Hope \"Queen of the Sierra Rosé\" California 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM FORLORN HOPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe 2022 Queen of the Sierra rosé was grown on the Rorick estate vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Mondeuse and Zinfandel, with cameos from Tempranillo, Grenache noir, and Barbera, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. It presents a wonderful dynamic tension between an entry that displays a hint of roundness and the bright, electric acidity that makes up this wine’s backbone. \u003c\/p\u003e\u003cp\u003eThe fruit was hand-picked and whole-cluster pressed into stainless steel; fermentation was allowed to begin spontaneously with native yeast. The ferment proceeded with vigor and enthusiasm, and was completed in December following the harvest. We assembled all of the component wines in January 2023, and it was bottled unfined and unfiltered in February 2023. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Queen of the Sierra wines are a celebration of the steep limestone and schist slopes of Rorick Heritage Vineyard in the Sierra Foothills.\u003c\/p\u003e\u003cp\u003eMade from 100% Estate grown fruit, they are organically farmed, hand-harvested, spontaneously fermented by native yeasts, unfiltered and unfined, with nothing added but minimal effective sulfur. These are honest and pure California estate wines made with soul that are approachable in price as well as in the glass.\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":46006232842496,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_4d40e3fd-b924-4338-9a34-40c8d8228407.heic?v=1728677970"},{"product_id":"poderi-cellario-e-rosato-piedmont-italy-nv","title":"Poderi Cellario \"È Rosato\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDolcetto (San Luigi Vineyard) \u0026amp; Nebbiolo (Galli Vineyard). Hand-harvested into small bins. Pneumatic direct press. Spontaneous fermentation. Aged in Stainless Steel for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":46507655495936,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/30201F62-4949-41F2-9B54-2BEE48CD5F50_1_102_a.jpg?v=1742331539"},{"product_id":"biscaris-frappato-rosato-sicily-italy-2024","title":"Biscaris \"Frappato Rosato\" Sicily, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe winemaking here is also refreshingly straightforward. Vinification happens steps away from the Casazza vineyard, in a building that was formerly Stefano’s father’s car dealership. No maceration on the white, yes maceration on the reds until the wine is dry. Everything in stainless steel, bottled unfined and unfiltered, and released between the Spring and Summer the year after harvest. The wines are healthy, honest, and typical, transporting you right to southeast Sicily, reminding you why the wines of this area are so beloved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOwner Antonia Guardabasso and her daughter-in-law, Veronica Gentoli, manage what is truly a family affair, as most of their workers are also relatives! Biscaris’ first commercial harvest was in 2004, after meeting Nicolas Joly, who encouraged them to both produce their own wine and do it through biodynamics. In addition to the classic biodynamic preparations 500 and 501, for soil and plant vitality, the family will use stinging nettle extract, quassia wood powder, chamomile, and valerian as natural insecticides, if needed. To combat downy mildew and oidium, only copper and sulfur are used.\u003c\/p\u003e","brand":"Biscaris","offers":[{"title":"Default Title","offer_id":46721379729664,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_4732.jpg?v=1748986848"},{"product_id":"signoraginni-jones-rosato-tuscany-italy-2024","title":"Signoraginni \"Jones\" Rosato, Tuscany, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e80% Syrah, 20% Trebbiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe first met Giorgia Salierno a few years ago. She was diligently pruning vines on a late winter's day in the vineyards of Conestabile della Staffa alongside Danilo Marcucci. Bright eyed and full of energy, her diminutive stature a direct contradiction to her oversized passion for the work at hand. Danilo was excited to have this young woman as his apprentice and was already telling me how diligent she was and dedicated to the life of a true natural wine farmer. Giorgia hadn't made any wine of her own at that point, rather she was putting in her dues at the \"School of Marcucci\" and absorbing all she could before embarking on her own winemaking project. \u003c\/p\u003e\u003cp\u003e2021 saw Giorgia rent a small vineyard in Cortona, just over the Tuscan border where her family is from. Some old Sangiovese, Malvasia and Trebbiano vines greeted her but they needed much work and rehabilitation to produce proper wines...she got to work. As harvest drew closer Giorgia began to imagine and interpret her first vintage of wines. A trio consisting of a classic skin-contact Tuscan bianco along with two 100% Sangiovese cuvees, one with a very brief maceration and the other with a classic, long skin contact during the primary fermentation. Signoraginni is Giorgia's vision and a dedication to the new generation of women in the wine world (still relatively rare in Italy though that's changing quickly!) \"In Donna Veritas'' (in women there is truth) is her motto and it guides her on the winemaking and farming journey. Each cuvee is named after a woman of significance to Giorgia and in the fashion world. The Labels are a nod to her fashion designing past.\u003c\/p\u003e","brand":"Signoraginni","offers":[{"title":"Default Title","offer_id":46803950010624,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/463EB0C7-DE5C-4ECA-8B03-25A9CF91125D_1_201_a.jpg?v=1752010204"},{"product_id":"ashanta-amanacer-rose-mendocino-county-california-2023","title":"Ashanta \"Amanacer\" Rosé, Mendocino County, California 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ASHANTA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAshanta Wines abides by zero:zero, traditional winemaking practices and makes a full range of bespoke wines. From experimental multi-fruit co-ferments, Pet-Nats, skin contact whites, field blends and elegant California Reds. Our wines are terroir driven expressions of Pachamama and her seasons. Unfined. Unfiltered. Wild yeast fermentations. Zero S02. We source our fruit from family-operated vineyards and work with growers who farm with organic and\/or biodynamic practices. We hand pick some of our growers’ vineyards and sometimes, we forage for wild fruit in both the wilderness and urban spaces.\u003c\/p\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":46803950272768,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/73952C40-C7B9-41E8-9A81-8B45E4EDB0FB_1_201_a.jpg?v=1752010213"},{"product_id":"collecapretta-il-rosato-umbria-italy-2024","title":"Collecapretta \"Il Rosato\" Umbria, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Mattioli’s rosato is made from all Barbera, direct press. Spontaneous fermentation without temperature control. Aged in cement tanks with two rackings, one in December and one at the end of February following the waning moon, until bottling in the Spring. No added sulfur and no filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Mattioli family has been in the tiny hamlet the Roman's once called Collecapretta (hill of the goats) since the 1100's. For generations the Mattioli have been cultivating the rugged hillsides of southern most Umbria. Located just outside of Spoleto, in the near-impossible-to-find borgo called Terzo la Pieve, today's farm is a scant 8 hectares in total; 2 planted to a mixture of local olives trees, 2 ha of farro and other ancient grains and ~4 ha of indigenous old vines. Vittorio Mattioli, his wife Anna and their daughter Annalisa live together with 3 generations of their family inside the tiny village overlooking the valley below with the high Apennine Mountains and Gran Sasso looming in the background. The elevation is some 500+ meters and the soils are a mixture of calcium and iron rich clay with outcroppings of tufo and travertine limestone. Though the total production of Collecapretta is only some 8000 bottles in a good year, the family chooses to vinify many different cuvee's in hopes of expressing the vineyard and grape varieties at their best. All the wines are made in much the same fashion: natural fermentation takes place in open-top cement containers without temperature control or sulfur additions. The wines then age for various amounts of time in glass-lined cement vats or resin tank before bottling in synchrony with the waning lunar cycle. There is no sulfur used at any point in the winemaking process. All farming in the vineyards is completely natural, only composts made from their own animals are used to aid vine health.\u003c\/p\u003e","brand":"Collecapretta","offers":[{"title":"Default Title","offer_id":46844118401280,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B84A448F-3346-4D5F-B2E3-CB92B7562F9A_1_102_a_499df9b2-d1df-466b-896d-504f9d797511.jpg?v=1753218899"},{"product_id":"i-vigneri-di-salvo-foti-vinudilice-vino-rosato-sicily-italy-2023","title":"I Vigneri di Salvo Foti \"Vinudilice\" Vino Rosato, Sicily, Italy 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Alicante, Grecanico, Minella, and others. Vinudilice translates to \"Wine of the holm oak forest\" in Sicilian dialect. The grapes come from the Bosco vineyard and are cultivated by hand and mule. The parcel is an ancient field blend of at least 10 red and white grapes. It is the only vineyard in the area, located in a wild and uncontaminated area rich in biodiversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWhen you speak about the wines of eastern Sicily and especially the wines from the soils of Mount Etna, Sicily’s famous, majestic volcano, it is impossible to not mention the name Salvo Foti. A native of the city of Catania, Salvo studied enology and began his career in 1981 as a technical and agrarian advisor to noted estates that today are universally recognized amongst the best in Sicily. But it is still working with and for someone else; Salvo wanted his own project to really make a wine that sings. A number of years ago, Salvo’s love of the grapes and soils of Etna led him to initiate a project called I Vigneri. It takes its name from an association that existed in the Etna region in 1435, Maestranzi dei Vigneri, an association of vineyard workers that greatly influenced the wine culture of the region. Today, I Vigneri is an association between Salvo Foti, local vine experts and grape growers who bring their long experience among the particular vines of to their work in the vineyard and cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"I Vigneri di Salvo Foti","offers":[{"title":"Default Title","offer_id":46844121219328,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C6EA28FF-E3C0-477A-BF24-16C001689223_1_102_a.jpg?v=1753218191"},{"product_id":"ganeta-arroxa-txakoli-rosado-basque-country-spain-2024","title":"Gañeta \"Arroxa\" Txakoli Rosado, Basque Country, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Hondarribi Beltza. 50 year old vines, dry farmed within view of the Atlantic - all of the Gañeta vineyards surround the winery. Steep hillsides of sand and chalk define the landscape, and the wines from this small town within Getaria tend to show more mineral and saline qualities than anywhere else in the region. 100% destemmed directly into the press (does not soak on skins). The unsulfured juice is fermented (native) in inox at low temperatures to retain as much natural CO2 as possible. The wine is bottled just after filtration, and no additional CO2 was added in the process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eApproximately 20 minutes west of San Sebastian, nestled into the rolling green hills of Gipuzkoa, dramatically overlooking the Atlantic coast of northern Spain, you’ll find Gañeta. Along the way you’ll encounter the port, the people and the vines that dwell in Spain’s most tiny DO Getariako Txakolina. Since the late 1980’s, Julian Ostolaza and Itziar have tended to 17 ha of Hondarrabi Zuri and Hondarrabi Beltza that hang on pergolas along the Getarian coast of País Vasco. They are about as local as you can imagine, and the essence of this special region. They sustainably farm and produce the classic style of Txakolinas of the Getariako region – slightly effervescent, briny, incredibly dry and lively. The wines are produced in inox, with nothing added except SO2. Julian hopes that the simplicity of production will allow the complexity of the nature that defines the terroir to shine in the wines.\u003c\/p\u003e","brand":"Gañeta","offers":[{"title":"Default Title","offer_id":46912035062016,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4E7A5CCA-3459-4D83-A4CB-D889F774E866_1_102_a.jpg?v=1756331759"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-magnum-cotes-de-provence-france-2023","title":"Clos Cibonne \"Cuvée Spéciale des Vignettes\" Rosé MAGNUM, Provence, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more, Cuvée Spéciale des Vignettes is aged under fleurette (a thin veil of yeast, similar to the process in Sherry or Jura wines) in 120-year-old, 5,000L foudres for one year. Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":46972584034560,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F0979DB9-11C1-4D21-9A79-254E72F6B37E_1_102_a.jpg?v=1756844712"},{"product_id":"lamoresca-rosato-sicily-italy-2024","title":"Lamoresca \"Rosato\" Sicily, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e40% Frappato, 50% Nero d’Avola, 10% Zibibbo on sandy soils. 3-4 hours of skin maceration in vertical \"tini\", then a gentle pressing and aging in stainless steel tanks. Minimal added sulfur and no filtering or fining. Our Rosato is a mix of traditional grapes that capture the Sicilian style of Rosato. It's refreshing and full of Mediterranean flavors. The blend of Frappato and Nero d'Avola brings in the playfulness and structure, and a bit of Zibibbo adds a subtle flowery touch. Perfect for relaxed moments, as an aperitif or combined with seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFilippo Rizzo and his wife Nancy met many years ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to Sicily and he was truly passionate about the preservation of the land and the importance of additive free wine. After years in restaurants and retail Filippo decided to get back to the land the best way he knew how, become a winemaker. With a scant 11 hectare farm, 4 of which are under vine, Filippo and Nancy have built the tiny Lamoresca estate from the ground up. While reviving his own olive groves and vines, Filippo spent several vintages with his comrade and fellow winemaker Frank Cornelissen making wine high on the slopes of Mt. Etna. La Moresca is the only winery for roughly 50 square km’s and Filippo and his farm hand Gaetano work the land endlessly by hand.\u003c\/p\u003e\u003cp\u003eLamoresca is located in the southern most corner of the province of Catania, between Etna and Gela on the southern coast, at ~450 meters above sea level. The area has a combination of deeply compressed sandstone soils mixed with calcium and iron rich clay. The old vines are a mixture of nero d’avola, grenache and nerocapitano (frappato) for the reds, and the extremely rare vermentino corso and some roussanne for the white; all of which are worked without the aid of any chemical or pesticide. The wines are naturally fermented without temperature control and only minimal sulfur is used, and only if deemed absolutely necessary.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":47059468189952,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_2a35da59-7a0c-4854-b366-950ca709fe13.heic?v=1759256124"},{"product_id":"muraje-percia-vino-rosato-piedmont-italy-2023","title":"Muraje \"Percia\" Vino Rosato, Piedmont, Italy 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM THE PIEDMONT GUY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e95% Nebbiolo and 5% other local minor red grapes, widespread in the Canavese and Pre-Alpine areas (Neyret, Ner d'Ala, Vernassa and others). Vineyards are cultivated between 300 and 600 mt above sea level, on centuries old terraces supported by dry stone walls on rocky amphitheater of Carema town in province of Turin (Piedmont, north-west of Italy). “Percia” is the dialectal term to indicate the second wooden beam (starting from the lowest which is the “Sumié”) of the order of beams that make up the Caremese pergola structure: the “Lasù” rests on the “Percia”, which in turn rests on the larger “Sumié”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn local dialect, muraje refers to the imposing rock walls that retain vine-laden terraces lining the steep slopes of the extraordinary amphitheater of Carema in Alto Piemonte. For centuries, this heroic viticultural technique has rendered possible the production of quite arguably the most enthralling expression of Nebbiolo in existence. The Nebbiolo planted in Carema is of the rare Picotener or Picotendro clone, which has gracefully adapted to the zone’s severe rainfall and high pH soils. Enamored of this environment, Federico and Deborah Santini launched the Muraje label in 2016, having since restored 1.3 hectares of old-vine parcels boasting local grape varieties like Neyret, Ner d’Ala, Pugnet, and Vernassa. Federico and Deborah vinify trace quantities of their ethereal wines in a tiny garage tucked among the winding streets of historic Carema.\u003c\/p\u003e","brand":"Muraje","offers":[{"title":"Default Title","offer_id":47080336883968,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B48A51A3-57E2-4E77-8B7A-A79728DA7BE6_1_102_a.jpg?v=1759864849"},{"product_id":"at-roca-rosat-reserva-catalonia-spain-2023","title":"AT Roca \"Rosat Reserva\" Catalonia, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Macabeu, 50% Garnatxa Negra from 18 certified organic and regeneratively farmed parcels around their estate. The Macabeu is from 14 parcels in both the Costers de l’Ordal and Massís del Garraf on gravelly calcareous soils (all 30 years old or more), and the younger vine Garnatxa is from 4 parcels in the lower elevation Conca de l'Arnoia on clay\/calcareous soils with pebbles. The grapes are hand-harvested and the Macabeu is direct-pressed whole cluster while the Garnatxa macerates for a few hours before pressing into stainless steel tanks for primary fermentation. Malolactic fermentation is blocked, and the wine goes through secondary fermentation in bottle with the addition of concentrated must, aged on fine lees for at least 20 months with regular hand-riddling on pupitres, then is disgorged without freezing and zero dosage for a brut nature wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAgustí Torello Roca and his father and aunt, Agustí Torello Sibill and Lali Torello Sibill, founded AT Roca in 2013, with a focus on vineyards and wines with a sense of place. Their mission is to showcase their region: the eastern part of Penedès near the Massís del Garraf and the foothills of the d’Ordal mountains. The estate farms its own vines and works with three growers, all of which are certified organic, and they only work with indigenous Catalan grape varieties, with a focus on Macabeu. AT Roca is part of a growing movement to change the way people view Penedès sparkling wines and to start recognizing the uniqueness of this terroir. A growing number of wineries have chosen to no longer associate themselves with the Cava DO, and have formed their own organizations with more stringent requirements such as aging and farming practices.\u003c\/p\u003e","brand":"AT Roca","offers":[{"title":"Default Title","offer_id":47381011398912,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/260F0B5B-D160-48EF-B919-324573EA49FE_1_102_a.jpg?v=1764710023"},{"product_id":"christian-tschida-himmel-auf-erden-rose-burgenland-austria-2024","title":"Christian Tschida \"Himmel Auf Erden\" Rosé, Burgenland, Austria 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Blaufrankisch. Rosé à la Christian Tschida – the direct 1:1 expression of unique terroir from the highest and coolest parts of the hill. Blaufränkisch from the chalkiest and limestone-rich plots, picked on 5 different harvest days in order to depict the whole aromatic spectrum, creates a rosé as the purest expression of this ultimate soil type. As straight forward and clear as it can be from red grapes. The result: a wine, as sharp as an arrow-straight laser with plenty of floral spice and the grace of a pink-hued white. Precise and with great finesse and grandezza. This is a concept Christian wants to deepen in the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePurity is indeed the cornerstone of Christian Tschida’s efforts. And probably also one of the reasons for his now cultish status, which is well-deserved for his hard work and visionary approach against the odds. (When Christian took the winery over in 2003, he recalls having “below zero customers”, alienating his father’s previous clients with his then-unheard-of vision of fruit-driven reds with low alcohol.) Whether he likes it or not (being too starstruck in his presence is rather advised-against), Christian now firmly sits in the natural wine pantheon along with people like his “Brutal” fellows and best mates Tom Lubbe of Matassa or Joan Ramon Escoda. Given he’s only in his early forties, enjoys this enormous vineyard and cellar potential, and has all the experience and dedication to go the extra mile, this status is likely to be re-confirmed with every new vintage and every new savvily minimalist Christian Tschida bottle full of intriguing twists and turns.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":47633655136512,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/04D1E85D-1A76-4FF1-99C5-4FD1F8B3B031_1_201_a.jpg?v=1769545491"},{"product_id":"chateau-simone-palette-rose-magnum-provence-france-2024","title":"Château Simone \"Palette Rosé\" MAGNUM, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache (45%), Mourvedre (30%), and Cinsault (5%), with some Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon, and Muscat Noir (20% total). The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir \u0026amp; Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1,500 bottles per annum for the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":47633655628032,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FD7A2AD2-9317-455D-8E9D-7A902046DCA0_1_102_a.jpg?v=1769545406"},{"product_id":"chateau-simone-palette-rose-provence-france-2024","title":"Château Simone \"Palette Rosé\" Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache (45%), Mourvedre (30%), and Cinsault (5%), with some Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon, and Muscat Noir (20% total). The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir \u0026amp; Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1,500 bottles per annum for the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":47633655693568,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FB3F1D93-A016-432A-9847-C9FB720EF6FC_1_102_a.jpg?v=1769545443"},{"product_id":"wild-bush-electrical-storm-zinfandel-bush-louisiana-2025","title":"Wild Bush \"Electrical Storm\" Zinfandel, Bush, Louisiana 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM WILD BUSH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eElectrical Storm is a Zinfandel Rose that refuses to be in the same conversation as the white zin's from yesteryear. Bright watermelon, tart cherry and a bolt of acidity that keeps it sharp and dry. This is not a shy porch sipper, it's high voltage pink that will hype you up like your best friend on your birthday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSoutheast Louisiana’s premiere vineyard and winery, Pontchartrain Vineyards, has been purchased by Neil Gernon and Monica Bourgeois of Wild Bush Farm + Vineyard. Monica and Neil have extensive history in the Louisiana wine market, dating back to their starts within the New Orleans restaurant arena, before moving on to retail wine management, then wine distribution, before starting their first wine company out of California, Vending Machine Wines.\u003c\/p\u003e\u003cp\u003eWhen we realized Pontchartrain Vineyards was for sale, instinctively we were curious. Quarantine had given us the rare opportunity to take stock in what we wanted for our future, and we found ourselves investing our time in ways to better ourselves and our quality of life. LSU had offered an online gardening course that basically set everything in motion as we found ourselves more drawn to learning about self sufficiency and sustainability within our community, and the desire to be more involved in the creation of something fresh and interesting in Louisiana. And while we know the path to winemaking is a bit of a struggle in Southeast Louisiana, we feel the time is right and people are open to trying new styles of wines, and that we have the support of the community to be those people to bring a new perspective to this business.\u003c\/p\u003e","brand":"Wild Bush","offers":[{"title":"Default Title","offer_id":48083407012096,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E43B5C85-658B-4F51-8807-F216B101D5E7_4_5005_c.jpg?v=1772058764"},{"product_id":"ameztoi-rubentis-getariako-txakolina-basque-country-spain-2025","title":"Ameztoi \"Rubentis\" Getariako Txakolina, Basque Country, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmeztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines. Ameztoi owns twenty hectares of estate vineyards located in the most privileged position in the region, facing the Bay of Biscay. High in the vineyards, planted on the dramatic seaside cliffs of the ancient fishing village of Getaria, one can see the town of San Sebastian, which lies just twenty minutes away along a serpentine highway.\u003c\/p\u003e\u003cp\u003eIgnacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria, and he has played a key role in the advancement of the region in the last decade. His intuitive and fearless pursuit of innovation has been a driving force in the txakolina discipline. Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza. The wine is fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard.\u003c\/p\u003e","brand":"Ameztoi","offers":[{"title":"Default Title","offer_id":48195165782272,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/591A0AEF-4D2F-49FD-BF04-6D7D649B29A4_1_102_a.jpg?v=1774386519"},{"product_id":"catherine-pierre-breton-la-ritournelle-rose-loire-valley-france-2024","title":"Catherine \u0026 Pierre Breton \"La Ritournelle\" Rosé, Loire Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cabernet Franc. The Bourgueil rosé is made from direct press and undergoes malolactic fermentation. It is not filtered, but lightly fined with diatomaceous earth. The wine is vinified and aged in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCatherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.\u003c\/p\u003e","brand":"Catherine \u0026 Pierre Breton","offers":[{"title":"Default Title","offer_id":48576497385728,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/EAE0F9BC-D7BB-4BF0-9402-EDB484909359_1_201_a.jpg?v=1775665296"},{"product_id":"ami-ami-vin-rose-box-languedoc-roussillon-france-2024","title":"Ami Ami \"Vin Rosé\" Box, Languedoc-Roussillon, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM AMI AMI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e45% Syrah, 35% Malbec, 20% Cinsault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrought to you by two friends with 3 decades between them, making wine around the world. They sought to offer the best at home, where amazing quality is casual. After living and working in France, we felt inspired by the culture, where incredible wine isn't only poured for special occasions or perfectly plated pairings. It's an effortless, everyday thing, when you want to. Enjoyed unscripted, unplanned, when the mood strikes. Wine without rules. When it came to bottling, the carbon impact of moving glass across oceans caught our attention. Enter box— A convenient and conscious choice with great positive impact. It's the small things that count.\u003c\/p\u003e","brand":"Ami Ami","offers":[{"title":"Default Title","offer_id":48576499417344,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/0175BAFA-7894-4BD0-B937-5D2DACFAD021_1_102_a.jpg?v=1775665391"},{"product_id":"luigi-tecce-calipso-rosato-campania-italy-2022","title":"Luigi Tecce \"Calipso\" Rosato, Campania, Italy 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Aglianico from 20-year-old vines. Native yeast with spontaneous fermentation. Hand-picked grapes are directly pressed. Fermentation takes place in stainless steel tanks. Élevage for 12 months in stainless steel and 12 months in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eA visit to Luigi Tecce can get you emotional. Luigi himself is a ball of them, and his Aglianico from Taurasi elicits them. His grandfather’s masseria (farmhouse) and vineyards are located in the Taurasi subzone known as Sud-Alta Valle (South-High Valley). It’s one of Taurasi’s high-altitude growing areas, having a soil that’s layered with sand, limestone and Vesuvius’ pumice; it’s also the dwelling of Luigi’s 80+ year old vine-trees. There’s no enologist and no agronomist, Luigi works in relative solitude. Maybe that’s why there’s such an affinity between him and the wines: exuberant and guarded, archaic and immediate, literary and literal; there’s something theatrical in their pleasure. The wines come from the tradition and grandeur of Mastroberardino’s Taurasi bottlings, but I feel Luigi’s one of a very limited group of Taurasi producers that are eclipsing the old master.\u003c\/p\u003e","brand":"Luigi Tecce","offers":[{"title":"Default Title","offer_id":48604230942976,"sku":null,"price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_9846.jpg?v=1776307259"},{"product_id":"ostatu-rosado-rioja-spain-2025","title":"Ostatu \"Rosado\" Rioja, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e70% Tempranillo \/ 27% Garnacha \/ 3% Viura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego. Ostatu is located in an 18th-century structure in the foothills of the Sierra de Cantabria range which was a former country inn (or hostel, offering hospitality; the origins of the name Ostatu) which travelers would stop for nourishment and rest on their way across the mountainous Basque Country. The Sáenz de Samaniego family has been farming in the area since the 16th century – for so many generations, in fact, that their family name and the village’s name are the same. The winery has been growing grapes for over two hundred and fifty years. In 1970, husband and wife, Doroteo and María Asunción Sáenz de Samaniego began bottling the first Ostatu cosechero wines, utilizing the whole-cluster, carbonic maceration style which is historic to the Rioja Alavesa region. Upon realizing the exceptional quality of their vineyards and potential through a friendship with Hubert de Boüard de Laforest of Château Angélus in Saint-Émilion, the winery was modernized in 2002 by four of their six children: Mariasun, Gonzalo, Iñigo, and Ernesto. The philosophy at Ostatu has been one of constant self-improvement through blending tradition, a forward-thinking approach, and perseverance.\u003c\/p\u003e","brand":"Ostatu","offers":[{"title":"Default Title","offer_id":48604231008512,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_9847.jpg?v=1776307278"},{"product_id":"conta-me-portuguese-tales-vinho-verde-rosado-vinho-verde-portugal-2024","title":"Conta-Me \"Portuguese Tales\" Vinho Verde Rosado, Vinho Verde, Portugal 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM NLC WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Espadeiro, Amaral \u0026amp; Vinhão. This blend of the driest red grapes of the region has a rhubarb meets grapefruit nose, with passionfruit on the palate and a dry finish, a bit of spritz, and a lot of acidity to keep us satiated. Though this is vinho verde in its true essence, we also feel that Conta-Me VV is a grown up version of what most know the region for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe tell the little stories of Portugal. That’s what we’ve done since day one. “Conta-Me Portuguese Tales” is where we’re sharing them. This collection of wines will give us an opportunity to work with the producers, regions, styles, and terroirs that continue to excite us in Portugal…and to create something that makes us think (and taste) of the Portugal of Luis’s parents and grandparents - a generation that wasn’t fussy about the fruit of the vine and who enjoyed every drop as part of their daily gastronomic ritual. \u003c\/p\u003e\u003cp\u003eIt feels quite freeing to explore the richness of a country through its wines…and Portugal has something very special to share.\u003c\/p\u003e","brand":"Conta-Me","offers":[{"title":"Default Title","offer_id":48627513098496,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/17C451F2-0EB4-4F6C-905E-C27F8BBF162E_1_102_a.jpg?v=1776824212"},{"product_id":"giovanni-montisci-barrosu-rosato-sardinia-italy-2020","title":"Giovanni Montisci \"Barrosu\" Rosato, Sardinia, Italy 2020","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cannonau (Grenache).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCannonau (aka Grenache) is grown all over Sardegna, but the town of Mamoiada, in the heart of the island’s mountainous interior, could be considered one of its grand cru sites. Planted at dizzying altitudes on soils of sandy decomposed granite, the grape finds a grandiose expression that channels Barolo while rivaling, in its own way, the finest Grenaches from Châteauneuf or Priorat.\u003c\/p\u003e\u003cp\u003eWith a mere two hectares of vines and a radically artisanal approach to his craft, Giovanni Montisci has established himself as one of Mamoiada’s foremost ambassadors. Unsatisfied in his job as a mechanic, he turned his full attention to cultivating tiny vineyard plots inherited from his wife’s family, ultimately bottling his first wine from the 2004 vintage. He has since earned a cult-like following for his powerful and distinctive Cannonaus from organically farmed old vines grown up to 650 meters elevation. The chilly nights here allow for slow and steady ripening, preserving precious acidity and favoring rich, complex wines perfumed of wild fruit, flowers, Mediterranean herbs, and spices—a truly compelling translation of this extreme terroir, which shines alongside the hearty local cuisine of Sardegna’s mountains.\u003c\/p\u003e","brand":"Giovanni Montisci","offers":[{"title":"Default Title","offer_id":48627514147072,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BDB8A007-B4C7-4593-95A4-4DC8F3F414BA_1_102_a.jpg?v=1776824438"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48627514310912,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/137D3352-4919-469A-B4C9-9C1FA1C72BEE_1_102_a.jpg?v=1776824244"},{"product_id":"anne-amie-rose-of-pinot-noir-willamette-valley-oregon-2025","title":"Anne Amie \"Rosé of Pinot Noir\" Willamette Valley, Oregon 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ANNE AMIE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOur seasonal Rosé of Pinot Noir is dry, layered with complex Pinot noir character. The label for our Rosé of Pinot Noir was designed by local Portland illustrator, Kate Blairstone. Kate took inspiration from our vineyard sites to create a label capturing the vibrancy of life in each vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOur mission is to produce wines that, while inspired by Burgundy and Alsace, express the unique characteristics of Oregon and our two estate vineyard sites. We currently have 120 acres planted, though not all is in production. In the meantime we are buying some fruit, as we wait for our vineyards to mature. Our farming is all LIVE CERTIFIED SUSTAINABLE, and we are currently working towards our carbon neutral certification with the state of Oregon.\u003c\/p\u003e","brand":"Anne Amie","offers":[{"title":"Default Title","offer_id":48659073401088,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/9F384F5D-BDB4-45AF-89E2-4D7FD0653690_1_102_a.jpg?v=1777416902"},{"product_id":"domaine-tetta-aki-queen-okayama-japan-2023","title":"Domaine Tetta \"Aki Queen\" Okayama, Japan 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM NIPPON NATURALS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAki Queen 95%, Queen Nina 5%, Others \u0026gt;1%. The scent is large, with sweet and refreshing scents of passion fruit, acerola, shikwasa, and kabosu. It has a slightly sweet taste and is characterized by strong acidity. In the aftertaste, the fruit flavor and umami slowly continue along with the acidity. By utilizing the power of microorganisms to produce volatile acids, we compensate for the weak acids inherent in table grapes. You can also feel the gorgeousness of ethyl acetate in the scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine Tetta Winery, located in Niimi, Okayama, is named after the town of Tetta, expressing Mr. Ryuta Takahashi’s desire to rejuvenate local land. Starting in 2009 with a 2-hectare plot, Mr. Takahashi transitioned from construction to agriculture, eventually expanding to 8 hectares of grape cultivation by 2019. Mr. Yoshiya Kanno, the current head of viticulture and winemaking, joined in 2018, bringing his passion for winemaking from Burgundy, France.\u003c\/p\u003e\u003cp\u003eThe vineyards benefit from Niimi’s natural resources, situated on limestone soil with well-drained slopes and cooled by valley winds. They cultivate over 30 grape varieties, focusing on Muscat Bailey A, Cabernet Franc, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and others for experimentation. With a commitment to sustainable practices, they use rain-shelter cultivation and minimal pesticides. Winemaking emphasizes grape quality, with selective harvesting and fermentation using wild yeasts. The winery employs gravity flow for gentle handling, minimizing oxidation and sulphites. Maturation occurs in limestone mining tunnels, ensuring optimal conditions for long-term storage. Their symbol, the panda, reflects their commitment to nature and conservation, found originally on the vineyard grounds. With their wines gaining recognition, particularly in North America since 2021, they aspire to share their unique wines globally.\u003c\/p\u003e","brand":"Domaine Tetta","offers":[{"title":"Default Title","offer_id":48659073564928,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F070B3AC-7149-4935-8561-22E3F0DCBEF8_1_102_a.jpg?v=1777416880"},{"product_id":"clos-cibonne-cuvee-tradition-rose-provence-france-2024","title":"Clos Cibonne \"Cuvée Tradition\" Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":48659073597696,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/749B49A7-133B-4288-A939-7B57D6745AF2_1_102_a.jpg?v=1777417087"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-magnum-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rose MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48659073663232,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7093B7F-B515-43E6-A120-AB22DE359DD2_1_102_a.jpg?v=1777417107"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-provence-france-2024","title":"Clos Cibonne \"Cuvée Speciale des Vignettes\" Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. 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They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":48659073728768,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8A51B26B-6282-43CE-A33E-B0F2CEEF7BC2_1_102_a.jpg?v=1777417065"},{"product_id":"domaine-du-bagnol-cassis-rose-cassis-france-2025","title":"Domaine du Bagnol \"Cassis Rosé\" Cassis, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Grenache, 30% Cinsault, and 20% Mourvèdre. No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOur love affair with this magnificent seven-hectare estate, situated a short walk from the center of the Mediterranean village of Cassis, began in the early 1980s when we first met Claire Lefevre, a vigneronne of great class and character. This was our introduction to an appellation with an ancient history and a magical atmosphere. Cassis was first planted to the vine in the 12th century and the vineyards were developed on the north, east and southeast slopes that surround the village which sits immediately on a little bay on the Mediterranean; thus, the perfect circumstances for marrying wine to the bounty of the sea! Phylloxera wiped out the vineyards in 1870 but by 1892 the citizens of Cassis had re-established their vineyards but this time without the Muscatel variety.\u003c\/p\u003e\u003cp\u003eJean-Louis and his son, Sébastien, have revived the domaine and the wines, both blanc and rosé, are more compelling than ever. The domaine sits just beneath the imposing limestone outcropping of Cap Canaille and is a mere 200 meters distance from the shores of the Mediterranean. Thus situated, the Domaine du Bagnol is the beneficiary of the cooling winds from the north, northwest and northeast (Tramontane, Mistral and grégal) as well as the gentle sea breezes that come ashore.\u003c\/p\u003e","brand":"Domaine du Bagnol","offers":[{"title":"Default Title","offer_id":48661261385984,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4D94C4EF-9A60-4031-9E73-FDBD29D0177F_1_102_a.jpg?v=1777650176"},{"product_id":"adamswein-grauburgunder-ingelheim-rheinhessen-germany-2024","title":"AdamsWein \"Grauburgunder Ingelheim\" Rheinhessen, Germany 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Gris. Grown about 5km south of the Rhein on clay\/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%. Incredible food wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSimone is a young winemaker with a husband and two small children, running a 10ha farm she took over when her dad passed away in 2010. Her vineyards all lie in Ingelheim in the far northern Rheinhessen where a mix of flat and gently rolling vineyards of clay and limestone enjoy a cool microclimate tempered by the Rhein river, just 5km away. The village sits in the “knee” of the valley, protected from rain and inclement weather. Interestingly, the vineyards are on east-west facing slopes, not north-south ones, which benefits air circulation.\u003c\/p\u003e\u003cp\u003eSimone works biodynamically in vineyards which never saw fleurbereinegung, the nationwide reorganization of German wine growing areas which in recent decades has uprooted many old vines and historic parcels elsewhere. Her oldest vines are 40-45 years old, and the emphasis is on Burgundian varieties—Pinot Blanc, Pinot Gris, Chardonnay(1.5ha), and most importantly Spatburgunder, a.k.a. Pinot Noir, planted on 5ha representing 50% of her production. The winemaking is simple and patterned after traditional Burgundy: natural fermentations in steel, maturation in big barrels for the village wines and barriques for the single site ones, 12-18 months of aging on the lees, no fining, no filtering, and only a modest dose of SO2 added at bottling. There is no gutswein here, only wines of terroir.\u003c\/p\u003e\u003cp\u003eWhy are the offerings at AdamsWein so special? Because these are wines that feel GROWN not made, imbued with an incredible sense of life, elegant in structure, almost minimalist in form, yet teeming with vital energies. The Chardonnays with their firm spines and incandescent fruit snap the taster to attention. The Pinots put one’s cerebral cortex in overdrive, insisting on a “here-and-now” moment, posing questions and inviting speculation. The fruit is ripe – a new norm for German Pinot in our generation—but these are cool climate wines all the way, bracing and satisfying to drink. There is little doubt they will age beautifully.\u003c\/p\u003e","brand":"AdamsWein","offers":[{"title":"Default Title","offer_id":48661261418752,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3450C40C-0B1E-414A-BFA2-B9A849C28E1F_1_102_a.jpg?v=1777650260"},{"product_id":"chateau-thivin-beaujolais-villages-rose-beaujolais-france-2024","title":"Château Thivin \"Beaujolais-Villages Rosé\" Beaujolais, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Direct press, skins macerate with the juice for one day. Completes malolactic fermentation. 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Over the years the family continued to promote the appellation, receiving many influential artists and journalists at the château. The French novelist, Colette, wrote admiringly of her visit to Thivin, for example. In 1976, Richard Olney took Kermit to visit on their first wine trip together. It was Olney’s top recommendation in the whole of the Beaujolais region. The current generation of the Geoffray family continues their tradition. Today their grandnephew Claude, his wife Evelyne, and their son Claude-Edouard continue the tradition as staunch and proud defenders of the terroir of the Côte de Brouilly.\u003c\/p\u003e","brand":"Château Thivin","offers":[{"title":"Default Title","offer_id":48661261582592,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/26C9F616-0401-4E93-8BA0-4683CBB38E61_1_102_a.jpg?v=1777650506"},{"product_id":"domaine-les-terres-promises-apostrophe-provence-france-2025","title":"Domaine Les Terres Promises \"Apostrophe\" Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DISCO LIQUIDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA terroir rosé wine, unleavened, pressed at harvest time, made from Grenache (45%), Cinsault (25%), and Carignan (30%). The grapes are harvested by hand, early in the morning, from different plots of vines aged 20-30 years with low yields (30hl\/ha).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean-Christophe Comor transitioned from a life in politics to a life in the vineyard in 2004, when he purchased a seven-hectare estate in La Roquebrussanne in Provence. He’s since acquired a bit more land and now makes 10 or so wines every year from his 15 organically-farmed hectares. The vines vary in age: the Comors planted some as recently as three years ago, and the oldest vines they work with are about 60 years old.\u003c\/p\u003e\u003cp\u003eIn addition to the estate wines, Domaine Les Terres Promises also makes a Bandol rosé, which is harvested and vinified within the Bandol appellation in order to comply with appellation regulations.\u003c\/p\u003e","brand":"Domaine Les Terres Promises","offers":[{"title":"Default Title","offer_id":48684793528576,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/26E3AA29-4937-4DC6-999E-4ADFF75A9F08_1_201_a.jpg?v=1778015306"},{"product_id":"macanita-touriga-nacional-em-rose-douro-portugal-2024","title":"Maçanita \"Touriga Nacional Em Rosé\" Douro, Portugal 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM OLÉ \u0026amp; OBRIGADO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eTouriga Nacional em Rosé is an exuberant, fruity-yet-nervy rosé, crafted from the “Queen of Portuguese grapes,” Touriga Nacional. Joana has secured access to some of the highest elevation Touriga in Douro, offering the brightest acidity and tension while still expressing Touriga’s floral and mineral personality. Joana loves to say that this rosé is what “Touriga Naçional tastes like on the vine, with no makeup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJoana Maçanita is a dynamo. Her energy, intense focus and passion for every facet of life are infectious—and nowhere is this more apparent than in the wines she makes. Her dedication to her craft is eclipsed only by her talent, and her project in the Douro Valley is a perfect showcase for her full-speed-ahead, accept-no-substitutes style. Working with her brother Antonio, Joana sources from old vineyards spread across the three subzones of the Douro Valley. In search of freshness and minerality above all else, Joana uses classic Douro grape varieties, sourced from plots planted at high altitudes. The wines that result are balanced, elegant, and a transparent expression of true Douro terroir.\u003c\/p\u003e","brand":"Maçanita","offers":[{"title":"Default Title","offer_id":48766976557312,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7E5AF059-8725-40FB-B549-0309F2EBEE3F_1_102_a.jpg?v=1779850159"},{"product_id":"domaine-de-l-octavin-cigogne-alsace-france-2022","title":"Domaine de l’Octavin \"Cigogne\" Alsace, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM TUTTO WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of sixty percent Gewürztraminer and forty percent Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for ten days before being pressed off to cuve to rest until spring. A hazy shade of amber, the heady notes of quince and spice are offset by fine tannins and a bitterness which complements any exuberance beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came time to start her own domaine, it would be time to return home. In 2004 she bought a small cellar in Arbois and a couple of hectares of vines in the hills surrounding the village. Alice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits such as En Curon, La Mailloche, Les Nouvelles and Les Corvées. Vineyard work is done by hand and her love of working in the vines is well known, with biodynamic farming used to great effect in retaining a real biodiversity in the vineyard. These are some of the most beautiful parcels we have seen. After a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friends’ properties all over France, making an equally exciting range of négociant wines.\u003c\/p\u003e\u003cp\u003eIn a good year, she makes a dazzling number of cuvées. There is no recipe and winemaking is dynamic, with decisions being made only once the fruit has been brought to the cellar, where fermentation, vessels and élevage vary from parcel to parcel and vintage to vintage, though nothing is ever added at any stage. It’s a refreshingly free approach that yields individual wines of real character, the common thread being a sort of boundless energy, where each is as exciting, nourishing and delicious as the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":48766977048832,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4BE5C7CD-3DCD-4808-ACCA-0C2135428943_1_102_a.jpg?v=1779850650"},{"product_id":"domaine-de-l-octavin-cigogne-alsace-france-2023","title":"Domaine de l’Octavin \"Cigogne\" Alsace, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM TUTTO WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of sixty percent Gewürztraminer and forty percent Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for ten days before being pressed off to cuve to rest until spring. A hazy shade of amber, the heady notes of quince and spice are offset by fine tannins and a bitterness which complements any exuberance beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came time to start her own domaine, it would be time to return home. In 2004 she bought a small cellar in Arbois and a couple of hectares of vines in the hills surrounding the village. Alice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits such as En Curon, La Mailloche, Les Nouvelles and Les Corvées. Vineyard work is done by hand and her love of working in the vines is well known, with biodynamic farming used to great effect in retaining a real biodiversity in the vineyard. These are some of the most beautiful parcels we have seen. After a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friends’ properties all over France, making an equally exciting range of négociant wines.\u003c\/p\u003e\u003cp\u003eIn a good year, she makes a dazzling number of cuvées. There is no recipe and winemaking is dynamic, with decisions being made only once the fruit has been brought to the cellar, where fermentation, vessels and élevage vary from parcel to parcel and vintage to vintage, though nothing is ever added at any stage. It’s a refreshingly free approach that yields individual wines of real character, the common thread being a sort of boundless energy, where each is as exciting, nourishing and delicious as the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":48766977114368,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4BE5C7CD-3DCD-4808-ACCA-0C2135428943_1_102_a_284e432a-fc1f-4c95-85eb-a06b829c16f3.jpg?v=1779850658"},{"product_id":"los-bermejos-rosado-listan-negro-canary-islands-spain-2025","title":"Los Bermejos \"Rosado\" Listán Negro, Canary Islands, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDirect pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart strawberries on the nose and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOwned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. The flora on Lanzarote – including the vines – cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule (16 hL\/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. Some of the wines are certified organic, depending on the vintage. Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture; with such low yields the winery would have to own most of the land on the island in order to produce financially sustainable quantities of wine from exclusively proprietary grapes.\u003c\/p\u003e","brand":"Los Bermejos","offers":[{"title":"Default Title","offer_id":48766977179904,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BAFCA5F9-AE3F-4233-8463-B4B13DA0152A_1_102_a.jpg?v=1779850399"},{"product_id":"seehof-rose-pinot-noir-rheinhessen-germany-2025","title":"Seehof \"Rosé\" Pinot Noir, Rheinhessen, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIn this region, limestone reigns supreme, not slate. Verily, Pinot Noir is very at home and Florian’s rosé highlights the transparent, crystal-clear freshness of great Pinot rosé, at an absurd price because it’s, well, German, and NOT from Provence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFlorian Fauth, who has continued over the last decade to make wines of clarity and balance, has assumed an surprisingly radical stance. Florian’s good-natured quality, his ease, his sense of proportion and his firm grip on what’s really important: you can see this, you can taste this, in the wines. It’s not that the wines don’t have ambition – far from it. Rather, it just feels like the wines are content in being really good, or in being great, or in being whatever it is they are… without having to shout about it. For the wines of the Rheinhessen, the key is limestone. This is what gives the wines their glycerin-induced sexiness. This is also what gives them the flair of acidity, a presence strong enough to counter the lavish extract and to keep the wines from feeling gooey or too heavy. It’s a delicate balance, to be honest, but when you nail it… well, it’s impressive. At this moment I don’t know of an estate that makes a more profound “basic” estate wine than Florian at Seehof. The wines, both the dry and off-dry, are crystalline and pure with buoyant fruit and plenty of energy. For the money, you just can’t find anything better.\u003c\/p\u003e","brand":"Seehof","offers":[{"title":"Default Title","offer_id":48766978851072,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CD6E47D0-8FF4-495D-BEF0-F6B2EAB5A942_1_102_a.jpg?v=1779850415"},{"product_id":"beurer-rose-trocken-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817174741248,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7B296A8B-180A-4963-A62B-8D88A4AA4F82_1_102_a.jpg?v=1781043620"},{"product_id":"chateau-pradeaux-bandol-rose-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity. The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817177755904,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4A112CE5-07A1-45E7-97CC-7C031B28FE47_1_102_a.jpg?v=1781043690"},{"product_id":"chateau-pradeaux-vespree-bandol-rose-provence-france-2024","title":"Château Pradeaux \"Vesprée\" Bandol Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eCinsault (50%), Mourvedre (50%). In homage to Bandol’s noblest cepage, “Vesprée”—a somewhat untranslatable French term referring to the deep pinkish hue of a clear sky as day fades to night—is 100% Mourvèdre. Etienne aged half of it in a single six-hectoliter oak cask, and the other half in a concrete egg—an eye-grabbing vessel that promotes aeration, stabilizes temperature naturally, and allows the wine inside to flow continuously and smoothly. It was bottled in mid-September of 2017—after nearly a full year of élevage, and over six months later than the regular bottling—and it will finally reach our shores the last week of January. “Vesprée” presents a full, swaggering nose of quince paste, white pepper, and coarse-ground Indian spices, and the big, richly textured palate possesses a structural tension that heavily underlines its potential for aging—though it is fresh, tense, and very delicious right now. It is exceedingly difficult to find rosé of this caliber and character, even from Bandol—and, in a twist of irony, this wine which is so purely and deeply Bandol to its very core was denied appellation status on three separate occasions, and is thus labeled a “Vin de France.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817179623680,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/54F167EE-D2B8-434E-B1BD-590C0B1015D6_1_102_a.jpg?v=1781043672"},{"product_id":"chateau-pradeaux-bandol-rose-magnum-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. 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The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817179918592,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FEEB5C8E-DF8F-4718-8818-B36CABE31ABD_1_102_a.jpg?v=1781043655"},{"product_id":"lucien-crochet-sancerre-rose-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817181786368,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5A5CAA6B-99B1-44D4-8EB2-F7E09536D00D_1_102_a_238ea0cc-8672-4c4e-b91f-17356d798b52.jpg?v=1781043579"},{"product_id":"beurer-rose-trocken-magnum-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken MAGNUM, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817181950208,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/93762C57-F636-4FA6-8EFC-D9AD9784A5A1_1_102_a.jpg?v=1781043635"},{"product_id":"lucien-crochet-sancerre-rose-magnum-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé MAGNUM, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817182015744,"sku":null,"price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/71B229CF-0281-4E51-9A4C-8209B653EFE3_1_102_a_7c64e8d2-0522-4449-81c1-c82c8d42459d.jpg?v=1781043558"},{"product_id":"chateau-pradeaux-cotes-de-provence-rose-provence-france-2025","title":"Château Pradeaux \"Côtes de Provence\" Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than we have yet seen from this wine. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817182081280,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D0D98F4F-1943-4106-9A22-30B87CE6FE59_1_102_a.jpg?v=1781043603"},{"product_id":"quinta-da-costa-do-pinhao-b-side-rosado-douro-valley-portugal-2024","title":"Quinta da Costa do Pinhão \"B-Side\" Rosado, Douro Valley, Portugal 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Tinta Francisca, Touriga Nacional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMiguel Morais is the seventh generation of the grape growing Morais family, deep rooted in tradition and inspired by Nature. A mild mannered, humble and passionate man, he manages the estate’s biodiverse, organically farmed 24 hectares, 17 of which are planted with vineyards. After receiving degrees in Civil Engineering in Porto, Miguel returned to the vineyards in 2007 and fell heavily in love with his family’s estate, which is home to more than 25 native Portuguese ancient grape varieties – some of which are rarely heard of (or pronounced properly). In 2014 he refurbished the 19th century winery on the property, cleaned out the old cement lagars, purchased some big old barrels and got the old stone winery’s antique gravity winemaking flowing once again. It was then that he invited his winemaking friend, the famed Luis Seabra to help launch a new generational direction for the estate. Through their use of abundant natural resources, a transition to organic viticulture and a minimalistic approach to winemaking, the future is bright for this dynamic Douro Valley estate.\u003c\/p\u003e","brand":"Quinta da Costa do Pinhão","offers":[{"title":"Default Title","offer_id":48817182245120,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/12E19E53-395D-4AEA-9192-CAA4DE898CD5_1_105_c_81c82070-9e57-4009-aa5f-bd3b9cd2e89d.jpg?v=1781044513"},{"product_id":"hild-rosemarie-spatburgunder-rose-mosel-germany-2025","title":"Hild \"Rosémarie\" Spatburgunder Rosé, Mosel, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. In the cold Obermosel Pinot Noir is still not the easiest grape to ripen and this is only the second rosé the Hilds have been able to make in years. This is salty and brisk and fresh. And the label; when I saw the photograph of proprietor Matz’s older sister Rosemarie as a 5-year-old on the label it just broke my heart. In a world of painfully hip wine labels, I am so down for a return to some basic human sentimentality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMatthias Hild reminds me of Randal Graham, the famous founder\/winemaker of Bonny Doon, in his eclectic mix of scholar, advocate, farmer and trickster. He also sports a thinning pony tail and takes everything at his own pace and on his own terms. This strength of character likely explains some of how Hild has survived in the Obermosel making quality-minded, honest wines in a region where this is not a financially wise thing to do.\u003c\/p\u003e\u003cp\u003eThe fact that Matthias is single-handedly trying to save the old, terraced parcels of Elbling (see photo above) is a move that is equal parts romantic and completely insane. The financial realities of working these vineyards by hand while accepting their lower yields simply do not add up. This is an act of cultural preservation more than anything else. He calls the wine “Zehnkommanull” which means simply 10% — the wine always ferments bone dry and is 10% ABV or less. The few cases that I’m able to get of this wine are, to me at least, semi-sacred voices of a time long past. Sacred voices that end up on the $20-and-under table and most often overlooked. Hopefully this will change. At the very least, you’re going to hear me shouting about this place.\u003c\/p\u003e","brand":"Hild","offers":[{"title":"Default Title","offer_id":48856991498496,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7DA84C41-1B23-4C40-90F6-02E0CB8CD80A_1_102_a.jpg?v=1781647937"}],"url":"https:\/\/patronsaintwine.com\/collections\/rose.oembed?page=5","provider":"Patron Saint","version":"1.0","type":"link"}