{"title":"Rosé Wine","description":"","products":[{"product_id":"magnum-clos-cibonne-cuvee-tradition-rose-cotes-de-provence-france-2022","title":"Clos Cibonne \"Cuvée Tradition\" Rosé MAGNUM, Provence, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard. \u003c\/p\u003e\u003cp\u003eAfter an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100-year-old foudres, where it ages biologically on the fine lees for one year sous-voile, under a thin veil of fleurette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45689200771328,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ABDC0AE6-58B0-4448-A6AA-47AA45EF83E8.jpg?v=1711825303"},{"product_id":"caleb-leisure-just-under-there-california-2022","title":"Caleb Leisure \"Just Under There\" Sonoma, California USA 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM CALEB LEISURE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis comes from the same vineyard as the Other Hand cuvée. This is my closest source to the winery, just a 10 minute drive into the hills of Alexander Valley. The yields are incredibly low, the berries small and concentrated. Organic and dry-farmed. 50% Cabernet Sauvignon (4 different clones), 50% Zinfandel. Stomped, pressed within the hour. Fermented in clay and stainless, elevage in stainless. 1 year in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCaleb Leisure Wines is a small, one-person (aided greatly by the help of friends and family) natural wine project housed in Cloverdale, CA. I farm about a third of the fruit I use, adhering to principles of organics and permaculture. My winemaking is guided by ancient tradition and by properly grown organic and biodynamic California fruit. I make wine in my own facility. No additions or subtractions of any kind are made at any point.\u003c\/p\u003e","brand":"Caleb Leisure","offers":[{"title":"Default Title","offer_id":45950309859584,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_1fb1ed18-cd60-40a4-b95a-b6bc201b0917.heic?v=1732734507"},{"product_id":"forlorn-hope-queen-of-the-sierra-rose-california-2022","title":"Forlorn Hope \"Queen of the Sierra Rosé\" California 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM FORLORN HOPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe 2022 Queen of the Sierra rosé was grown on the Rorick estate vineyard in Calaveras County at 2000’ elevation, featuring soils comprised of a layer of schist over dolomite-rich limestone. Composed primarily of Mondeuse and Zinfandel, with cameos from Tempranillo, Grenache noir, and Barbera, the wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on the limestone of our estate. It presents a wonderful dynamic tension between an entry that displays a hint of roundness and the bright, electric acidity that makes up this wine’s backbone. \u003c\/p\u003e\u003cp\u003eThe fruit was hand-picked and whole-cluster pressed into stainless steel; fermentation was allowed to begin spontaneously with native yeast. The ferment proceeded with vigor and enthusiasm, and was completed in December following the harvest. We assembled all of the component wines in January 2023, and it was bottled unfined and unfiltered in February 2023. As with all Forlorn Hope wines, no new oak is utilized, and nothing was added to the must or wine (no cultured yeast, ML bacteria, water, tartaric acid, enzymes, nutrients, etc) with the exception of minimal effective SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Queen of the Sierra wines are a celebration of the steep limestone and schist slopes of Rorick Heritage Vineyard in the Sierra Foothills.\u003c\/p\u003e\u003cp\u003eMade from 100% Estate grown fruit, they are organically farmed, hand-harvested, spontaneously fermented by native yeasts, unfiltered and unfined, with nothing added but minimal effective sulfur. These are honest and pure California estate wines made with soul that are approachable in price as well as in the glass.\u003c\/p\u003e","brand":"Forlorn Hope","offers":[{"title":"Default Title","offer_id":46006232842496,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_4d40e3fd-b924-4338-9a34-40c8d8228407.heic?v=1728677970"},{"product_id":"poderi-cellario-e-rosato-piedmont-italy-nv","title":"Poderi Cellario \"È Rosato\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDolcetto (San Luigi Vineyard) \u0026amp; Nebbiolo (Galli Vineyard). Hand-harvested into small bins. Pneumatic direct press. Spontaneous fermentation. Aged in Stainless Steel for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. 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The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir \u0026amp; Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":46607896019200,"sku":null,"price":116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BDB14F1E-C790-484A-B409-5B2CC3BAED5D_1_102_a.jpg?v=1745361730"},{"product_id":"signoraginni-jones-rosato-tuscany-italy-2024","title":"Signoraginni \"Jones\" Rosato, Tuscany, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e80% Syrah, 20% Trebbiano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe first met Giorgia Salierno a few years ago. She was diligently pruning vines on a late winter's day in the vineyards of Conestabile della Staffa alongside Danilo Marcucci. Bright eyed and full of energy, her diminutive stature a direct contradiction to her oversized passion for the work at hand. Danilo was excited to have this young woman as his apprentice and was already telling me how diligent she was and dedicated to the life of a true natural wine farmer. Giorgia hadn't made any wine of her own at that point, rather she was putting in her dues at the \"School of Marcucci\" and absorbing all she could before embarking on her own winemaking project. \u003c\/p\u003e\u003cp\u003e2021 saw Giorgia rent a small vineyard in Cortona, just over the Tuscan border where her family is from. Some old Sangiovese, Malvasia and Trebbiano vines greeted her but they needed much work and rehabilitation to produce proper wines...she got to work. As harvest drew closer Giorgia began to imagine and interpret her first vintage of wines. A trio consisting of a classic skin-contact Tuscan bianco along with two 100% Sangiovese cuvees, one with a very brief maceration and the other with a classic, long skin contact during the primary fermentation. Signoraginni is Giorgia's vision and a dedication to the new generation of women in the wine world (still relatively rare in Italy though that's changing quickly!) \"In Donna Veritas'' (in women there is truth) is her motto and it guides her on the winemaking and farming journey. Each cuvee is named after a woman of significance to Giorgia and in the fashion world. The Labels are a nod to her fashion designing past.\u003c\/p\u003e","brand":"Signoraginni","offers":[{"title":"Default Title","offer_id":46803950010624,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/463EB0C7-DE5C-4ECA-8B03-25A9CF91125D_1_201_a.jpg?v=1752010204"},{"product_id":"ashanta-amanacer-rose-mendocino-county-california-2023","title":"Ashanta \"Amanacer\" Rosé, Mendocino County, California 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ASHANTA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Tempranillo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAshanta Wines abides by zero:zero, traditional winemaking practices and makes a full range of bespoke wines. From experimental multi-fruit co-ferments, Pet-Nats, skin contact whites, field blends and elegant California Reds. Our wines are terroir driven expressions of Pachamama and her seasons. Unfined. Unfiltered. Wild yeast fermentations. Zero S02. We source our fruit from family-operated vineyards and work with growers who farm with organic and\/or biodynamic practices. We hand pick some of our growers’ vineyards and sometimes, we forage for wild fruit in both the wilderness and urban spaces.\u003c\/p\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":46803950272768,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/73952C40-C7B9-41E8-9A81-8B45E4EDB0FB_1_201_a.jpg?v=1752010213"},{"product_id":"collecapretta-il-rosato-umbria-italy-2024","title":"Collecapretta \"Il Rosato\" Umbria, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Mattioli’s rosato is made from all Barbera, direct press. Spontaneous fermentation without temperature control. Aged in cement tanks with two rackings, one in December and one at the end of February following the waning moon, until bottling in the Spring. No added sulfur and no filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Mattioli family has been in the tiny hamlet the Roman's once called Collecapretta (hill of the goats) since the 1100's. For generations the Mattioli have been cultivating the rugged hillsides of southern most Umbria. Located just outside of Spoleto, in the near-impossible-to-find borgo called Terzo la Pieve, today's farm is a scant 8 hectares in total; 2 planted to a mixture of local olives trees, 2 ha of farro and other ancient grains and ~4 ha of indigenous old vines. Vittorio Mattioli, his wife Anna and their daughter Annalisa live together with 3 generations of their family inside the tiny village overlooking the valley below with the high Apennine Mountains and Gran Sasso looming in the background. The elevation is some 500+ meters and the soils are a mixture of calcium and iron rich clay with outcroppings of tufo and travertine limestone. Though the total production of Collecapretta is only some 8000 bottles in a good year, the family chooses to vinify many different cuvee's in hopes of expressing the vineyard and grape varieties at their best. All the wines are made in much the same fashion: natural fermentation takes place in open-top cement containers without temperature control or sulfur additions. The wines then age for various amounts of time in glass-lined cement vats or resin tank before bottling in synchrony with the waning lunar cycle. There is no sulfur used at any point in the winemaking process. All farming in the vineyards is completely natural, only composts made from their own animals are used to aid vine health.\u003c\/p\u003e","brand":"Collecapretta","offers":[{"title":"Default Title","offer_id":46844118401280,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B84A448F-3346-4D5F-B2E3-CB92B7562F9A_1_102_a_499df9b2-d1df-466b-896d-504f9d797511.jpg?v=1753218899"},{"product_id":"i-vigneri-di-salvo-foti-vinudilice-vino-rosato-sicily-italy-2023","title":"I Vigneri di Salvo Foti \"Vinudilice\" Vino Rosato, Sicily, Italy 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Alicante, Grecanico, Minella, and others. Vinudilice translates to \"Wine of the holm oak forest\" in Sicilian dialect. The grapes come from the Bosco vineyard and are cultivated by hand and mule. The parcel is an ancient field blend of at least 10 red and white grapes. It is the only vineyard in the area, located in a wild and uncontaminated area rich in biodiversity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWhen you speak about the wines of eastern Sicily and especially the wines from the soils of Mount Etna, Sicily’s famous, majestic volcano, it is impossible to not mention the name Salvo Foti. A native of the city of Catania, Salvo studied enology and began his career in 1981 as a technical and agrarian advisor to noted estates that today are universally recognized amongst the best in Sicily. But it is still working with and for someone else; Salvo wanted his own project to really make a wine that sings. A number of years ago, Salvo’s love of the grapes and soils of Etna led him to initiate a project called I Vigneri. It takes its name from an association that existed in the Etna region in 1435, Maestranzi dei Vigneri, an association of vineyard workers that greatly influenced the wine culture of the region. Today, I Vigneri is an association between Salvo Foti, local vine experts and grape growers who bring their long experience among the particular vines of to their work in the vineyard and cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"I Vigneri di Salvo Foti","offers":[{"title":"Default Title","offer_id":46844121219328,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C6EA28FF-E3C0-477A-BF24-16C001689223_1_102_a.jpg?v=1753218191"},{"product_id":"domaine-les-terres-promises-la-chance-bandol-rose-provence-france-2024","title":"Domaine Les Terres Promises \"La Chance\" Bandol Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM DISCO LIQUIDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache, Cinsault, Mourvèdre. To taste, to keep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean-Christophe Comor transitioned from a life in politics to a life in the vineyard in 2004, when he purchased a seven-hectare estate in La Roquebrussanne in Provence. He’s since acquired a bit more land and now makes 10 or so wines every year from his 15 organically-farmed hectares. 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Steep hillsides of sand and chalk define the landscape, and the wines from this small town within Getaria tend to show more mineral and saline qualities than anywhere else in the region. 100% destemmed directly into the press (does not soak on skins). The unsulfured juice is fermented (native) in inox at low temperatures to retain as much natural CO2 as possible. The wine is bottled just after filtration, and no additional CO2 was added in the process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eApproximately 20 minutes west of San Sebastian, nestled into the rolling green hills of Gipuzkoa, dramatically overlooking the Atlantic coast of northern Spain, you’ll find Gañeta. Along the way you’ll encounter the port, the people and the vines that dwell in Spain’s most tiny DO Getariako Txakolina. Since the late 1980’s, Julian Ostolaza and Itziar have tended to 17 ha of Hondarrabi Zuri and Hondarrabi Beltza that hang on pergolas along the Getarian coast of País Vasco. They are about as local as you can imagine, and the essence of this special region. They sustainably farm and produce the classic style of Txakolinas of the Getariako region – slightly effervescent, briny, incredibly dry and lively. The wines are produced in inox, with nothing added except SO2. Julian hopes that the simplicity of production will allow the complexity of the nature that defines the terroir to shine in the wines.\u003c\/p\u003e","brand":"Gañeta","offers":[{"title":"Default Title","offer_id":46912035062016,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4E7A5CCA-3459-4D83-A4CB-D889F774E866_1_102_a.jpg?v=1756331759"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-magnum-cotes-de-provence-france-2023","title":"Clos Cibonne \"Cuvée Spéciale des Vignettes\" Rosé MAGNUM, Provence, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more, Cuvée Spéciale des Vignettes is aged under fleurette (a thin veil of yeast, similar to the process in Sherry or Jura wines) in 120-year-old, 5,000L foudres for one year. Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":46972584034560,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F0979DB9-11C1-4D21-9A79-254E72F6B37E_1_102_a.jpg?v=1756844712"},{"product_id":"lamoresca-rosato-sicily-italy-2024","title":"Lamoresca \"Rosato\" Sicily, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e40% Frappato, 50% Nero d’Avola, 10% Zibibbo on sandy soils. 3-4 hours of skin maceration in vertical \"tini\", then a gentle pressing and aging in stainless steel tanks. Minimal added sulfur and no filtering or fining. Our Rosato is a mix of traditional grapes that capture the Sicilian style of Rosato. It's refreshing and full of Mediterranean flavors. The blend of Frappato and Nero d'Avola brings in the playfulness and structure, and a bit of Zibibbo adds a subtle flowery touch. Perfect for relaxed moments, as an aperitif or combined with seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFilippo Rizzo and his wife Nancy met many years ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to Sicily and he was truly passionate about the preservation of the land and the importance of additive free wine. After years in restaurants and retail Filippo decided to get back to the land the best way he knew how, become a winemaker. With a scant 11 hectare farm, 4 of which are under vine, Filippo and Nancy have built the tiny Lamoresca estate from the ground up. While reviving his own olive groves and vines, Filippo spent several vintages with his comrade and fellow winemaker Frank Cornelissen making wine high on the slopes of Mt. Etna. La Moresca is the only winery for roughly 50 square km’s and Filippo and his farm hand Gaetano work the land endlessly by hand.\u003c\/p\u003e\u003cp\u003eLamoresca is located in the southern most corner of the province of Catania, between Etna and Gela on the southern coast, at ~450 meters above sea level. The area has a combination of deeply compressed sandstone soils mixed with calcium and iron rich clay. The old vines are a mixture of nero d’avola, grenache and nerocapitano (frappato) for the reds, and the extremely rare vermentino corso and some roussanne for the white; all of which are worked without the aid of any chemical or pesticide. The wines are naturally fermented without temperature control and only minimal sulfur is used, and only if deemed absolutely necessary.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":47059468189952,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_2a35da59-7a0c-4854-b366-950ca709fe13.heic?v=1759256124"},{"product_id":"muraje-percia-vino-rosato-piedmont-italy-2023","title":"Muraje \"Percia\" Vino Rosato, Piedmont, Italy 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM THE PIEDMONT GUY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e95% Nebbiolo and 5% other local minor red grapes, widespread in the Canavese and Pre-Alpine areas (Neyret, Ner d'Ala, Vernassa and others). Vineyards are cultivated between 300 and 600 mt above sea level, on centuries old terraces supported by dry stone walls on rocky amphitheater of Carema town in province of Turin (Piedmont, north-west of Italy). “Percia” is the dialectal term to indicate the second wooden beam (starting from the lowest which is the “Sumié”) of the order of beams that make up the Caremese pergola structure: the “Lasù” rests on the “Percia”, which in turn rests on the larger “Sumié”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn local dialect, muraje refers to the imposing rock walls that retain vine-laden terraces lining the steep slopes of the extraordinary amphitheater of Carema in Alto Piemonte. For centuries, this heroic viticultural technique has rendered possible the production of quite arguably the most enthralling expression of Nebbiolo in existence. The Nebbiolo planted in Carema is of the rare Picotener or Picotendro clone, which has gracefully adapted to the zone’s severe rainfall and high pH soils. Enamored of this environment, Federico and Deborah Santini launched the Muraje label in 2016, having since restored 1.3 hectares of old-vine parcels boasting local grape varieties like Neyret, Ner d’Ala, Pugnet, and Vernassa. Federico and Deborah vinify trace quantities of their ethereal wines in a tiny garage tucked among the winding streets of historic Carema.\u003c\/p\u003e","brand":"Muraje","offers":[{"title":"Default Title","offer_id":47080336883968,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B48A51A3-57E2-4E77-8B7A-A79728DA7BE6_1_102_a.jpg?v=1759864849"},{"product_id":"chateau-le-puy-rose-marie-vin-de-france-rose-bordeaux-france-2024","title":"Château Le Puy \"Rose-Marie\" Vin de France Rosé, Bordeaux, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as “la saignée”. The juice is then fermented in barrells for 6-10 months, with no added substances. The rosé is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and white flowers. On the palate Rose-Marie is light and playful, with tannins so light they are barely detectable. only 200 cases produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn continuous operation by the Amoreau family since 1610, Rosenthal Wine Merchant is currently working with the 14th generation at this singular estate. The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère. The exclusive white variety is Semillon. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.\u003c\/p\u003e","brand":"Château Le Puy","offers":[{"title":"Default Title","offer_id":47135111741696,"sku":null,"price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F476567E-B25D-4DC1-82B4-8129B8F0C453_1_201_a.jpg?v=1761072917"},{"product_id":"at-roca-rosat-reserva-catalonia-spain-2023","title":"AT Roca \"Rosat Reserva\" Catalonia, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Macabeu, 50% Garnatxa Negra from 18 certified organic and regeneratively farmed parcels around their estate. The Macabeu is from 14 parcels in both the Costers de l’Ordal and Massís del Garraf on gravelly calcareous soils (all 30 years old or more), and the younger vine Garnatxa is from 4 parcels in the lower elevation Conca de l'Arnoia on clay\/calcareous soils with pebbles. The grapes are hand-harvested and the Macabeu is direct-pressed whole cluster while the Garnatxa macerates for a few hours before pressing into stainless steel tanks for primary fermentation. Malolactic fermentation is blocked, and the wine goes through secondary fermentation in bottle with the addition of concentrated must, aged on fine lees for at least 20 months with regular hand-riddling on pupitres, then is disgorged without freezing and zero dosage for a brut nature wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAgustí Torello Roca and his father and aunt, Agustí Torello Sibill and Lali Torello Sibill, founded AT Roca in 2013, with a focus on vineyards and wines with a sense of place. Their mission is to showcase their region: the eastern part of Penedès near the Massís del Garraf and the foothills of the d’Ordal mountains. The estate farms its own vines and works with three growers, all of which are certified organic, and they only work with indigenous Catalan grape varieties, with a focus on Macabeu. AT Roca is part of a growing movement to change the way people view Penedès sparkling wines and to start recognizing the uniqueness of this terroir. A growing number of wineries have chosen to no longer associate themselves with the Cava DO, and have formed their own organizations with more stringent requirements such as aging and farming practices.\u003c\/p\u003e","brand":"AT Roca","offers":[{"title":"Default Title","offer_id":47381011398912,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/260F0B5B-D160-48EF-B919-324573EA49FE_1_102_a.jpg?v=1764710023"},{"product_id":"sfera-nebula-rosa-rosato-puglia-italy-nv","title":"Sfera \"Nebula Rosa\" Rosato, Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Nebbiolo. The Crotin family planted the first vines in 1897 in the area of Maretto, in Piedmont. Today, the small estate is still managed by the family; indeed the three brothers Federico, Marcello and Corrado work together in the vineyards and in the cellar. They have been organic since the beginning and they also use some biodynamic techniques in their vineyards. Low intervention and native grapes, as well as salinity, are their distinguished marks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSfera’s at once terroir-driven, but also an interesting take on liters, and bottling wine in general. As Sfera says on their quirky site: Cosmic Verve in a Grounded Italian Liter…From the Alps to the Mediterranean. Sfera collaborates with multiple small certified-organic farmers to bottle liters in limited runs, and are keen to give the producer credit by clearly putting the winery’s name and providence on the back label.\u003c\/p\u003e\u003cp\u003eThis all means that the producers change, but front labels don’t. Another constant is that the wines are naturally made, and fall into certain guidelines that are lab tested before and after bottling. It’s a win-win, small certified organic producers get to do a fun liter project, and Sfera drinkers get to explore Italy.\u003c\/p\u003e","brand":"Sfera","offers":[{"title":"Default Title","offer_id":47496738013440,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4B2D4688-31BE-418D-BD04-C644895EAD2B_1_105_c.jpg?v=1767128027"},{"product_id":"christian-tschida-himmel-auf-erden-rose-burgenland-austria-2024","title":"Christian Tschida \"Himmel Auf Erden\" Rosé, Burgenland, Austria 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Blaufrankisch. Rosé à la Christian Tschida – the direct 1:1 expression of unique terroir from the highest and coolest parts of the hill. Blaufränkisch from the chalkiest and limestone-rich plots, picked on 5 different harvest days in order to depict the whole aromatic spectrum, creates a rosé as the purest expression of this ultimate soil type. As straight forward and clear as it can be from red grapes. The result: a wine, as sharp as an arrow-straight laser with plenty of floral spice and the grace of a pink-hued white. Precise and with great finesse and grandezza. This is a concept Christian wants to deepen in the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePurity is indeed the cornerstone of Christian Tschida’s efforts. And probably also one of the reasons for his now cultish status, which is well-deserved for his hard work and visionary approach against the odds. (When Christian took the winery over in 2003, he recalls having “below zero customers”, alienating his father’s previous clients with his then-unheard-of vision of fruit-driven reds with low alcohol.) Whether he likes it or not (being too starstruck in his presence is rather advised-against), Christian now firmly sits in the natural wine pantheon along with people like his “Brutal” fellows and best mates Tom Lubbe of Matassa or Joan Ramon Escoda. Given he’s only in his early forties, enjoys this enormous vineyard and cellar potential, and has all the experience and dedication to go the extra mile, this status is likely to be re-confirmed with every new vintage and every new savvily minimalist Christian Tschida bottle full of intriguing twists and turns.\u003c\/p\u003e","brand":"Christian Tschida","offers":[{"title":"Default Title","offer_id":47633655136512,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/04D1E85D-1A76-4FF1-99C5-4FD1F8B3B031_1_201_a.jpg?v=1769545491"},{"product_id":"chateau-simone-palette-rose-magnum-provence-france-2024","title":"Château Simone \"Palette Rosé\" MAGNUM, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache (45%), Mourvedre (30%), and Cinsault (5%), with some Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon, and Muscat Noir (20% total). The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir \u0026amp; Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1,500 bottles per annum for the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":47633655628032,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FD7A2AD2-9317-455D-8E9D-7A902046DCA0_1_102_a.jpg?v=1769545406"},{"product_id":"chateau-simone-palette-rose-provence-france-2024","title":"Château Simone \"Palette Rosé\" Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache (45%), Mourvedre (30%), and Cinsault (5%), with some Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon, and Muscat Noir (20% total). The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir \u0026amp; Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1,500 bottles per annum for the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":47633655693568,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FB3F1D93-A016-432A-9847-C9FB720EF6FC_1_102_a.jpg?v=1769545443"},{"product_id":"wild-bush-electrical-storm-zinfandel-bush-louisiana-2025","title":"Wild Bush \"Electrical Storm\" Zinfandel, Bush, Louisiana 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM WILD BUSH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eElectrical Storm is a Zinfandel Rose that refuses to be in the same conversation as the white zin's from yesteryear. Bright watermelon, tart cherry and a bolt of acidity that keeps it sharp and dry. This is not a shy porch sipper, it's high voltage pink that will hype you up like your best friend on your birthday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSoutheast Louisiana’s premiere vineyard and winery, Pontchartrain Vineyards, has been purchased by Neil Gernon and Monica Bourgeois of Wild Bush Farm + Vineyard. Monica and Neil have extensive history in the Louisiana wine market, dating back to their starts within the New Orleans restaurant arena, before moving on to retail wine management, then wine distribution, before starting their first wine company out of California, Vending Machine Wines.\u003c\/p\u003e\u003cp\u003eWhen we realized Pontchartrain Vineyards was for sale, instinctively we were curious. Quarantine had given us the rare opportunity to take stock in what we wanted for our future, and we found ourselves investing our time in ways to better ourselves and our quality of life. LSU had offered an online gardening course that basically set everything in motion as we found ourselves more drawn to learning about self sufficiency and sustainability within our community, and the desire to be more involved in the creation of something fresh and interesting in Louisiana. And while we know the path to winemaking is a bit of a struggle in Southeast Louisiana, we feel the time is right and people are open to trying new styles of wines, and that we have the support of the community to be those people to bring a new perspective to this business.\u003c\/p\u003e","brand":"Wild Bush","offers":[{"title":"Default Title","offer_id":48083407012096,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E43B5C85-658B-4F51-8807-F216B101D5E7_4_5005_c.jpg?v=1772058764"},{"product_id":"i-ca-ro-schicchera-rosato-carbonico-lazio-italy-2024","title":"I CA RO \"Schicchera\" Rosato Carbonico, Lazio, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Trebbiano, Malvasia and Nero Buono in full-cluster carbonic maceration in steel to load the aromatic bomb and explode the most fruity and intense characters of the grapes. Subtle tannins, freshness, lots of acidity and the impetuousness of youth. The Schicchera is agile, quick and immediate. La Schicchera is a rosé with compulsive drinking. It is for partying and revelry, for noisy dinners, crowded clubs and summer nights. To drink in a flash!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn 2019 a band of four friends - Rocco, Fabio, Luca \u0026amp; Gianmarco - founded I CA RO (an acronym standing for i Castelli Romani) . The collective group are childhood friends, born and raised in central Rome. After working in the blossoming enoteca scene and with several small natural winemakers around Italy, they decided it was time they went to work creating a new vision of Roman wine, from the volcanic soils of the Castelli Romani just south of the city. The wines they have set out to create embody the new, modern vision of what Roman wine culture and local terroir has to offer. They intend to change the game and shake things up, working with native grapes of course but also using a variety of vinification methods that are a combination of old-farmer wisdom and modern know-how.\u003c\/p\u003e","brand":"I CA RO","offers":[{"title":"Default Title","offer_id":48106369777920,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_0ae29116-704d-4e27-b890-2cad0d07f319.jpg?v=1772573588"},{"product_id":"ameztoi-rubentis-getariako-txakolina-basque-country-spain-2025","title":"Ameztoi \"Rubentis\" Getariako Txakolina, Basque Country, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmeztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines. Ameztoi owns twenty hectares of estate vineyards located in the most privileged position in the region, facing the Bay of Biscay. High in the vineyards, planted on the dramatic seaside cliffs of the ancient fishing village of Getaria, one can see the town of San Sebastian, which lies just twenty minutes away along a serpentine highway.\u003c\/p\u003e\u003cp\u003eIgnacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria, and he has played a key role in the advancement of the region in the last decade. His intuitive and fearless pursuit of innovation has been a driving force in the txakolina discipline. Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza. 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The colors used on the label mirror the Spanish flag and fierce Mediterranean temperament.\u003c\/p\u003e","brand":"Zillamina","offers":[{"title":"Default Title","offer_id":48222533648640,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4F24DA2A-7243-4EDB-9F05-35E9150B34D1_1_201_a.jpg?v=1774988853"},{"product_id":"catherine-pierre-breton-la-ritournelle-rose-loire-valley-france-2024","title":"Catherine \u0026 Pierre Breton \"La Ritournelle\" Rosé, Loire Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cabernet Franc. The Bourgueil rosé is made from direct press and undergoes malolactic fermentation. It is not filtered, but lightly fined with diatomaceous earth. 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They sought to offer the best at home, where amazing quality is casual. After living and working in France, we felt inspired by the culture, where incredible wine isn't only poured for special occasions or perfectly plated pairings. It's an effortless, everyday thing, when you want to. Enjoyed unscripted, unplanned, when the mood strikes. Wine without rules. When it came to bottling, the carbon impact of moving glass across oceans caught our attention. Enter box— A convenient and conscious choice with great positive impact. 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Upon realizing the exceptional quality of their vineyards and potential through a friendship with Hubert de Boüard de Laforest of Château Angélus in Saint-Émilion, the winery was modernized in 2002 by four of their six children: Mariasun, Gonzalo, Iñigo, and Ernesto. 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Easy drinking everyday rosé for all occasions!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine de La Patience counts among the very first wineries Jenny started to work with back in 2000 – and it has been an eventful path full of growth on both sides! Christophe had arrived at the helm of the family domain shortly before that in 1998, when he took over the vineyard from his father and gradually started to change things in multiple directions. 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With delicate aromas of underripe strawberry, on the palate this wine features a cherry creamsicle and subtle savory quality while showcasing an elegant minerality with hints of wet gravel and salt air. This graceful Rosé will be delicious with oysters or ceviche, or by itself on the beach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBreaking Bread Winery began as a creative outlet for Erik Miller, the esteemed and experienced winemaker of Kokomo Winery. What started as an exploration of different winemaking techniques and new takes on old varietals has evolved into something even more straightforward – Breaking Bread is a lifestyle wine. We source from the best growers who farm sustainably and organically. We touch the wine as little as possible, but ensure it arrives in your glass clean and stable. We believe in using native yeast and little new oak. 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This collection of wines will give us an opportunity to work with the producers, regions, styles, and terroirs that continue to excite us in Portugal…and to create something that makes us think (and taste) of the Portugal of Luis’s parents and grandparents - a generation that wasn’t fussy about the fruit of the vine and who enjoyed every drop as part of their daily gastronomic ritual. \u003c\/p\u003e\u003cp\u003eIt feels quite freeing to explore the richness of a country through its wines…and Portugal has something very special to share.\u003c\/p\u003e","brand":"Conta-Me","offers":[{"title":"Default Title","offer_id":48627513098496,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/17C451F2-0EB4-4F6C-905E-C27F8BBF162E_1_102_a.jpg?v=1776824212"},{"product_id":"giovanni-montisci-barrosu-rosato-sardinia-italy-2020","title":"Giovanni Montisci \"Barrosu\" Rosato, Sardinia, Italy 2020","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cannonau (Grenache).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCannonau (aka Grenache) is grown all over Sardegna, but the town of Mamoiada, in the heart of the island’s mountainous interior, could be considered one of its grand cru sites. Planted at dizzying altitudes on soils of sandy decomposed granite, the grape finds a grandiose expression that channels Barolo while rivaling, in its own way, the finest Grenaches from Châteauneuf or Priorat.\u003c\/p\u003e\u003cp\u003eWith a mere two hectares of vines and a radically artisanal approach to his craft, Giovanni Montisci has established himself as one of Mamoiada’s foremost ambassadors. Unsatisfied in his job as a mechanic, he turned his full attention to cultivating tiny vineyard plots inherited from his wife’s family, ultimately bottling his first wine from the 2004 vintage. He has since earned a cult-like following for his powerful and distinctive Cannonaus from organically farmed old vines grown up to 650 meters elevation. The chilly nights here allow for slow and steady ripening, preserving precious acidity and favoring rich, complex wines perfumed of wild fruit, flowers, Mediterranean herbs, and spices—a truly compelling translation of this extreme terroir, which shines alongside the hearty local cuisine of Sardegna’s mountains.\u003c\/p\u003e","brand":"Giovanni Montisci","offers":[{"title":"Default Title","offer_id":48627514147072,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BDB8A007-B4C7-4593-95A4-4DC8F3F414BA_1_102_a.jpg?v=1776824438"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48627514310912,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/137D3352-4919-469A-B4C9-9C1FA1C72BEE_1_102_a.jpg?v=1776824244"},{"product_id":"gonc-winery-cuvee-anna-stajerska-slovenia-2024","title":"Gönc Winery \"Cuvée Anna\" Štajerska, Slovenia 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JP BOURGEOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Žametna Črnina, 30% Blaufränkisch 20% Pinot Noir. Named after Peter’s grandmother, Cuvée Anna is ripe with aromas of wild berries, strawberries, melon, and peach. On the palate, very fruity with a lively, refreshing finish. A bright Provence style rosé with the inimitable cool mineral snap and high-toned aromatics of northeast Slovenia. Fun fact: Žametna črnina is the oldest living vine in the world (at 375-400 years old) and it’s traditionally planted in Slovenia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGönc winery is a family tradition going back to 1936, when Peter Gönc’s great grandfather built their first wine cellar and planted the vineyard around it in the small town of Dobrovnik in Slovenia. After World War II, his grandfather moved to the city Ptuj where he started working in the Ptujska Klet, or Ptuj wine cellar, as a cellar cleaner and worked his way up to head winemaker and CEO of the oldest winery in Slovenia, now known as Pullus.\u003c\/p\u003e\u003cp\u003ePeter’s father worked at the same winery, but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total). When Peter came of age they built a new cellar in Ptuj and started Gönc again. Peter is the 4th generation of winemakers and winegrowers in the family. Farming is organic, and all the wines receive little to no added sulfites at bottling. Despite this minimal intervention, the wines are even more stable and long lasting, even once open, making them ideal for restaurants or wine bars pouring by the glass.\u003c\/p\u003e","brand":"Gönc Winery","offers":[{"title":"Default Title","offer_id":48632698831104,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3D3B664A-ACE4-4AA5-8B2E-88FE56DE5408_1_102_a.jpg?v=1777416787"},{"product_id":"anne-amie-rose-of-pinot-noir-willamette-valley-oregon-2025","title":"Anne Amie \"Rosé of Pinot Noir\" Willamette Valley, Oregon 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ANNE AMIE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOur seasonal Rosé of Pinot Noir is dry, layered with complex Pinot noir character. The label for our Rosé of Pinot Noir was designed by local Portland illustrator, Kate Blairstone. 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In the aftertaste, the fruit flavor and umami slowly continue along with the acidity. By utilizing the power of microorganisms to produce volatile acids, we compensate for the weak acids inherent in table grapes. You can also feel the gorgeousness of ethyl acetate in the scent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine Tetta Winery, located in Niimi, Okayama, is named after the town of Tetta, expressing Mr. Ryuta Takahashi’s desire to rejuvenate local land. Starting in 2009 with a 2-hectare plot, Mr. Takahashi transitioned from construction to agriculture, eventually expanding to 8 hectares of grape cultivation by 2019. Mr. Yoshiya Kanno, the current head of viticulture and winemaking, joined in 2018, bringing his passion for winemaking from Burgundy, France.\u003c\/p\u003e\u003cp\u003eThe vineyards benefit from Niimi’s natural resources, situated on limestone soil with well-drained slopes and cooled by valley winds. They cultivate over 30 grape varieties, focusing on Muscat Bailey A, Cabernet Franc, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and others for experimentation. With a commitment to sustainable practices, they use rain-shelter cultivation and minimal pesticides. Winemaking emphasizes grape quality, with selective harvesting and fermentation using wild yeasts. The winery employs gravity flow for gentle handling, minimizing oxidation and sulphites. Maturation occurs in limestone mining tunnels, ensuring optimal conditions for long-term storage. Their symbol, the panda, reflects their commitment to nature and conservation, found originally on the vineyard grounds. With their wines gaining recognition, particularly in North America since 2021, they aspire to share their unique wines globally.\u003c\/p\u003e","brand":"Domaine Tetta","offers":[{"title":"Default Title","offer_id":48659073564928,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F070B3AC-7149-4935-8561-22E3F0DCBEF8_1_102_a.jpg?v=1777416880"},{"product_id":"clos-cibonne-cuvee-tradition-rose-provence-france-2024","title":"Clos Cibonne \"Cuvée Tradition\" Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. Clos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. 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It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":48659073597696,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/749B49A7-133B-4288-A939-7B57D6745AF2_1_102_a.jpg?v=1777417087"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-magnum-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rose MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48659073663232,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7093B7F-B515-43E6-A120-AB22DE359DD2_1_102_a.jpg?v=1777417107"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-provence-france-2024","title":"Clos Cibonne \"Cuvée Speciale des Vignettes\" Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. 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They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":48659073728768,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8A51B26B-6282-43CE-A33E-B0F2CEEF7BC2_1_102_a.jpg?v=1777417065"},{"product_id":"domaine-du-bagnol-cassis-rose-cassis-france-2025","title":"Domaine du Bagnol \"Cassis Rosé\" Cassis, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Grenache, 30% Cinsault, and 20% Mourvèdre. No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOur love affair with this magnificent seven-hectare estate, situated a short walk from the center of the Mediterranean village of Cassis, began in the early 1980s when we first met Claire Lefevre, a vigneronne of great class and character. 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Interestingly, the vineyards are on east-west facing slopes, not north-south ones, which benefits air circulation.\u003c\/p\u003e\u003cp\u003eSimone works biodynamically in vineyards which never saw fleurbereinegung, the nationwide reorganization of German wine growing areas which in recent decades has uprooted many old vines and historic parcels elsewhere. Her oldest vines are 40-45 years old, and the emphasis is on Burgundian varieties—Pinot Blanc, Pinot Gris, Chardonnay(1.5ha), and most importantly Spatburgunder, a.k.a. Pinot Noir, planted on 5ha representing 50% of her production. The winemaking is simple and patterned after traditional Burgundy: natural fermentations in steel, maturation in big barrels for the village wines and barriques for the single site ones, 12-18 months of aging on the lees, no fining, no filtering, and only a modest dose of SO2 added at bottling. There is no gutswein here, only wines of terroir.\u003c\/p\u003e\u003cp\u003eWhy are the offerings at AdamsWein so special? Because these are wines that feel GROWN not made, imbued with an incredible sense of life, elegant in structure, almost minimalist in form, yet teeming with vital energies. The Chardonnays with their firm spines and incandescent fruit snap the taster to attention. The Pinots put one’s cerebral cortex in overdrive, insisting on a “here-and-now” moment, posing questions and inviting speculation. The fruit is ripe – a new norm for German Pinot in our generation—but these are cool climate wines all the way, bracing and satisfying to drink. There is little doubt they will age beautifully.\u003c\/p\u003e","brand":"AdamsWein","offers":[{"title":"Default Title","offer_id":48661261418752,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3450C40C-0B1E-414A-BFA2-B9A849C28E1F_1_102_a.jpg?v=1777650260"},{"product_id":"weingut-jurtschitsch-rose-vom-zweigelt-kamptal-austria-2025","title":"Weingut Jurtschitsch \"Rosé vom Zweigelt\" Kamptal, Austria 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Electric pink color, pretty fruit is backed by a minerality that gives a bit of structure. Certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAlwin and Stef Jurtschitsch took over the family winery in 2006 and immediately got to work, converting all of the vineyards to organic viticulture, replanting more densely, using whey to treat mildew instead of using copper sulphate, and working with new pruning methods. All the vineyards are certified organic and protecting biodiversity has always been a priority. Jurtschitsch explains that, “The more life you have in the vineyard, the more stable the entire system is.” Wildlife is abundant in the Jurtschitsch vineyards, with many fruit trees, grass, garlic, wildflowers and butterflies fluttering among the vines.\u003c\/p\u003e\u003cp\u003eJurtschitsch aims for a classic style of Kamptal wines, but more like an old-style of classic, that was made by their grandparents. This means, emphasizing the cool climate of Austria and making wines with finesse that strike a balance of ripe fruit and fresh acidity. Stefanie Jurtschitsch manages the winemaking and she is making wines which let the vineyards and soils speak for themselves. They only use spontaneous fermentations and work without any additions, aside from minimal sulfur. The entry-level wines are made in stainless steel, but all the single vineyard Erste Lagen wines are aged in large oak foudres.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48661261451520,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E6BE9369-834F-4CAA-8DB9-CC36879C6A3C_1_102_a.jpg?v=1777650194"},{"product_id":"chateau-thivin-beaujolais-villages-rose-beaujolais-france-2024","title":"Château Thivin \"Beaujolais-Villages Rosé\" Beaujolais, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Direct press, skins macerate with the juice for one day. Completes malolactic fermentation. Vinified in cool, temperature-controlled stainless steel tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt is no surprise that Château Thivin is the benchmark domaine of the Côte de Brouilly; everything about it is exceptional. Built in the fifteenth century on an ancient volcano which juts out steeply into the valley below, Thivin is the oldest estate on Mont Brouilly. Even more important, however, is its tremendous success since farmer Zaccharie Geoffray purchased the château with its two hectares of land at auction in 1877. His son Claude expanded the property over the next few decades, and his son, also named Claude, boosted the prestige of the zone in the face of the Great Depression when he played a pivotal role in the creation of the Côte de Brouilly appellation. With his wife Yvonne, he also helped to bring greater recognition to the entire region with the establishment of the Maison du Beaujolais in 1953. Over the years the family continued to promote the appellation, receiving many influential artists and journalists at the château. The French novelist, Colette, wrote admiringly of her visit to Thivin, for example. In 1976, Richard Olney took Kermit to visit on their first wine trip together. It was Olney’s top recommendation in the whole of the Beaujolais region. The current generation of the Geoffray family continues their tradition. 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Our farming is all LIVE CERTIFIED SUSTAINABLE, and we are currently working towards our carbon neutral certification with the state of Oregon.\u003c\/p\u003e","brand":"Anne Amie","offers":[{"title":"Default Title","offer_id":48712888320256,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/132F491F-CA99-44AD-A8FC-FA1BC2079CD6_1_102_a.jpg?v=1778621611"},{"product_id":"eulogio-pomares-la-galaxia-rosado-dao-portugal-2024","title":"Eulogio Pomares \"La Galaxia\" Rosado, Dão, Portugal 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM FENTO WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Alfrocheiro, Jaen and Baga varieties. Each variety gives different nuances to the wine which make it elegant and complex, with an enveloping and fresh mouth. This rosé wine is made in the demarcated region of Dão, which belongs to the province of Beira Alta, in central Portugal. La Galaxia rosé comes from the Quinta da Pellada vines, the Dão vines can be found spread throughout the mountainous area of the Estrela mountain range, which shelters them from the Atlantic wind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eEulogio Pomares is better known as the winemaker of Zarate; however he has multiple other projects, including this one in the Dão. The grapes come from Quinta da Pellada, owned by Alvaro Castro, where vines co-exist for between 3 and 70 years. The local varieties we use are the Alfrocheiro, Jaen and Baga. Wine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Eulogio Pomares","offers":[{"title":"Default Title","offer_id":48743423017216,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4FF03D84-098E-41C2-B30E-C4EAAAFF9D91_1_201_a.jpg?v=1779220413"},{"product_id":"macanita-touriga-nacional-em-rose-douro-portugal-2024","title":"Maçanita \"Touriga Nacional Em Rosé\" Douro, Portugal 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM OLÉ \u0026amp; OBRIGADO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eTouriga Nacional em Rosé is an exuberant, fruity-yet-nervy rosé, crafted from the “Queen of Portuguese grapes,” Touriga Nacional. Joana has secured access to some of the highest elevation Touriga in Douro, offering the brightest acidity and tension while still expressing Touriga’s floral and mineral personality. Joana loves to say that this rosé is what “Touriga Naçional tastes like on the vine, with no makeup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJoana Maçanita is a dynamo. Her energy, intense focus and passion for every facet of life are infectious—and nowhere is this more apparent than in the wines she makes. Her dedication to her craft is eclipsed only by her talent, and her project in the Douro Valley is a perfect showcase for her full-speed-ahead, accept-no-substitutes style. Working with her brother Antonio, Joana sources from old vineyards spread across the three subzones of the Douro Valley. In search of freshness and minerality above all else, Joana uses classic Douro grape varieties, sourced from plots planted at high altitudes. The wines that result are balanced, elegant, and a transparent expression of true Douro terroir.\u003c\/p\u003e","brand":"Maçanita","offers":[{"title":"Default Title","offer_id":48766976557312,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7E5AF059-8725-40FB-B549-0309F2EBEE3F_1_102_a.jpg?v=1779850159"},{"product_id":"domaine-de-l-octavin-cigogne-alsace-france-2022","title":"Domaine de l’Octavin \"Cigogne\" Alsace, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM TUTTO WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of sixty percent Gewürztraminer and forty percent Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for ten days before being pressed off to cuve to rest until spring. A hazy shade of amber, the heady notes of quince and spice are offset by fine tannins and a bitterness which complements any exuberance beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came time to start her own domaine, it would be time to return home. In 2004 she bought a small cellar in Arbois and a couple of hectares of vines in the hills surrounding the village. Alice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits such as En Curon, La Mailloche, Les Nouvelles and Les Corvées. Vineyard work is done by hand and her love of working in the vines is well known, with biodynamic farming used to great effect in retaining a real biodiversity in the vineyard. These are some of the most beautiful parcels we have seen. After a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friends’ properties all over France, making an equally exciting range of négociant wines.\u003c\/p\u003e\u003cp\u003eIn a good year, she makes a dazzling number of cuvées. There is no recipe and winemaking is dynamic, with decisions being made only once the fruit has been brought to the cellar, where fermentation, vessels and élevage vary from parcel to parcel and vintage to vintage, though nothing is ever added at any stage. It’s a refreshingly free approach that yields individual wines of real character, the common thread being a sort of boundless energy, where each is as exciting, nourishing and delicious as the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":48766977048832,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4BE5C7CD-3DCD-4808-ACCA-0C2135428943_1_102_a.jpg?v=1779850650"},{"product_id":"domaine-de-l-octavin-cigogne-alsace-france-2023","title":"Domaine de l’Octavin \"Cigogne\" Alsace, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM TUTTO WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of sixty percent Gewürztraminer and forty percent Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace. The grapes were fermented as whole bunches for ten days before being pressed off to cuve to rest until spring. A hazy shade of amber, the heady notes of quince and spice are offset by fine tannins and a bitterness which complements any exuberance beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDespite having trained in Bordeaux and Burgundy, Alice Bouvot knew that when it came time to start her own domaine, it would be time to return home. In 2004 she bought a small cellar in Arbois and a couple of hectares of vines in the hills surrounding the village. Alice now farms around five hectares of Chardonnay, Savagnin, Poulsard, Trousseau and Pinot Noir, with holdings in some of the region’s very best lieu-dits such as En Curon, La Mailloche, Les Nouvelles and Les Corvées. Vineyard work is done by hand and her love of working in the vines is well known, with biodynamic farming used to great effect in retaining a real biodiversity in the vineyard. These are some of the most beautiful parcels we have seen. After a number of lean vintages, Alice had to look further afield to make ends meet and now harvests grapes at trusted friends’ properties all over France, making an equally exciting range of négociant wines.\u003c\/p\u003e\u003cp\u003eIn a good year, she makes a dazzling number of cuvées. There is no recipe and winemaking is dynamic, with decisions being made only once the fruit has been brought to the cellar, where fermentation, vessels and élevage vary from parcel to parcel and vintage to vintage, though nothing is ever added at any stage. It’s a refreshingly free approach that yields individual wines of real character, the common thread being a sort of boundless energy, where each is as exciting, nourishing and delicious as the last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine de l’Octavin","offers":[{"title":"Default Title","offer_id":48766977114368,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4BE5C7CD-3DCD-4808-ACCA-0C2135428943_1_102_a_284e432a-fc1f-4c95-85eb-a06b829c16f3.jpg?v=1779850658"},{"product_id":"los-bermejos-rosado-listan-negro-canary-islands-spain-2025","title":"Los Bermejos \"Rosado\" Listán Negro, Canary Islands, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDirect pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart strawberries on the nose and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOwned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. The flora on Lanzarote – including the vines – cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule (16 hL\/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. Some of the wines are certified organic, depending on the vintage. Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture; with such low yields the winery would have to own most of the land on the island in order to produce financially sustainable quantities of wine from exclusively proprietary grapes.\u003c\/p\u003e","brand":"Los Bermejos","offers":[{"title":"Default Title","offer_id":48766977179904,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BAFCA5F9-AE3F-4233-8463-B4B13DA0152A_1_102_a.jpg?v=1779850399"}],"url":"https:\/\/patronsaintwine.com\/collections\/rose.oembed?page=4","provider":"Patron Saint","version":"1.0","type":"link"}