{"title":"Palomino","description":null,"products":[{"product_id":"valdespino-inocente-fino-sherry-jerez-spain-nv","title":"Valdespino \"Inocente\" Fino Sherry, Jerez, Spain NV 375 mL","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SHERRY: \u003c\/strong\u003eWith its source the great Macharnudo vineyard, Valdespino’s Inocente is arguably Jerez’s most iconic Fino. The wine’s intensity defies description. While other Finos are fermented in tank, Inocente is—like the great Finos of the past—fermented in barrel with indigenous yeast. It then passes through its solera’s ten stages or criaderas (as opposed to the 2-3 criaderas employed for most other finos). The wine at bottling has an average age around 10 years— doubling or tripling the aging of most other Finos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn a region devoted to tradition, there is no more traditional bodega than Sherry’s most historic house, Valdespino.\u003c\/p\u003e\u003cp\u003eIts earliest records date to the 14th century, but its origins are thought to date back to 1264, when the conquering knight Alonso Valdespino was rewarded with thirty hectares of land, including almost half of Jerez’s greatest vineyard terroir, Macharnudo. It is Macharnudo that makes Valdespino the envy of every other sherry producer, and it is the source of most of its best wines. But it is Valdespino’s unwavering commitment to the demands and expense of traditional Jerez winemaking that makes its Sherries arguably the region’s purest and most intense. So extraordinary is the quality of Valdespino’s Sherries, and so profound their connection to terroir and tradition, that the house has been called “the Romanée-Conti of Jerez” by today’s most influential voice for Spanish wine, Luis Gutiérrez. \u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":44213311504640,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_bb19bb26-783b-4565-9b13-3b9963d240d3.heic?v=1704517653"},{"product_id":"valdespino-deliciosa-manzanilla-sherry-sanlucar-de-barrameda-jerez-spain-nv","title":"Valdespino \"Deliciosa\" Manzanilla Sherry, Sanlúcar de Barrameda, Jerez, Spain NV","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SHERRY: \u003c\/strong\u003eValdespino’s bodega in Sanlucar is the source for its prized Manzanilla “Deliciosa.” As you would expect from a classic Manzanilla, it is both lighter and more saline than Inocente, but it also intense and powerful in the Valdespino style. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn a region devoted to tradition, there is no more traditional bodega than Sherry’s most historic house, Valdespino.\u003c\/p\u003e\u003cp\u003eIts earliest records date to the 14th century, but its origins are thought to date back to 1264, when the conquering knight Alonso Valdespino was rewarded with thirty hectares of land, including almost half of Jerez’s greatest vineyard terroir, Macharnudo. It is Macharnudo that makes Valdespino the envy of every other sherry producer, and it is the source of most of its best wines. But it is Valdespino’s unwavering commitment to the demands and expense of traditional Jerez winemaking that makes its Sherries arguably the region’s purest and most intense. So extraordinary is the quality of Valdespino’s Sherries, and so profound their connection to terroir and tradition, that the house has been called “the Romanée-Conti of Jerez” by today’s most influential voice for Spanish wine, Luis Gutiérrez. \u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":44213315895552,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_67903b05-dc2a-40b6-a3a2-c69c4134b43d.heic?v=1704517634"},{"product_id":"valdespino-viejo-cp-palo-coratado-sherry-sanlucar-de-barrameda-jerez-spain-nv","title":"Valdespino \"Viejo CP\" Palo Cortado Sherry, Sanlúcar de Barrameda, Jerez, Spain NV","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SHERRY: \u003c\/strong\u003eBarrels with weak or no flor are culled from the Inoncente and Tio Diego soleras to produce the marvelous Palo Cortado “CP.” The “CP” refers to the original location of the \u003cem\u003esolera on Calle Ponce. With an average age of about 25 years, it distills many of the qualities of the two previous wines into a stunning Palo Cortado Peter Liem calls “rich, densely aromatic.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn a region devoted to tradition, there is no more traditional bodega than Sherry’s most historic house, Valdespino. Its earliest records date to the 14\u003csup\u003eth\u003c\/sup\u003e century, but its origins are thought to date back to 1264, when the conquering knight Alonso Valdespino was rewarded with thirty hectares of land, including almost half of Jerez’s greatest vineyard terroir, Macharnudo. It is Macharnudo that makes Valdespino the envy of every other sherry producer, and it is the source of most of its best wines. But it is Valdespino’s unwavering commitment to the demands and expense of traditional Jerez winemaking that makes its Sherries arguably the region’s purest and most intense. So extraordinary is the quality of Valdespino’s Sherries, and so profound their connection to terroir and tradition, that the house has been called “the Romanée-Conti of Jerez” by today’s most influential voice for Spanish wine, Luis Gutiérrez. \u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":44864609288448,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_49f98243-aedc-4c0d-90f8-edf21b02bbed.heic?v=1712717976"},{"product_id":"equipo-navazos-la-bota","title":"Equipo Navazos \"La Bota 117\" Amontillado, Montilla-Moriles, Spain","description":"\u003cp\u003e\u003cstrong\u003eFROM EQUIPO NAVAZOS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SHERRY: \u003c\/strong\u003eLa Bota de Amontillado 117 “Navazos” is, by style and breed, the natural continuation of an exciting series of amontillados that constitute, like few other wines, the backbone of the adventure that we began in 2005 under the name of Equipo Navazos. From the mythical number 1 with which the journey began, passing through those numbered 9, 37, 58 and 95, to all of whom we have lent the last name “Navazos” because they represent the ideal balance between complexity and freshness that in our opinion makes amontillado the king of wines. This time we have moved from Sanlúcar to Montilla, looking for something new and because we had to take advantage of the opportunity of a spectacularly fine and lively amontillado, delicious, fluid and at the same time with a lot of character. It is a wine of more than 20 years of average age from Altos de Moriles, first aged for a long time as a fino and during its first oxidative stage in a prestigious winery in Lucena, which was followed by a definitive stage for fining in Pérez Barquero. It has never been fortified and its alcohol content is limited, below 18%, which contributes to its freshness on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThrough the wines bottled in the series “La Bota”, EQUIPO NAVAZOS give wine lovers from all around the world the chance of accesssing to a range of complex, fine and authentic traditional wines that legitimately belong among the greatest wines of the world. These wines come from soleras and individual casks that remain, relatively neglected by the market in the last few decades, in the bodegas of some of the most prestigious andalusian producers. Some of them are unexpected but fortunate findings, testimony of the anonymous work of generations of wine men and wine women, others are the result of a long-standing collaboration between EQUIPO NAVAZOS and some winemakers in Jerez de la Frontera, Sanlúcar de Barrameda, Montilla and El Puerto de Santa María, with whom we are honored to work together. Beyond the series “La Bota”, EQUIPO NAVAZOS also work together with some producers and winemakers, not only from Andalusia but also from other regions in and abroad Spain, in the making of singular wines (and a couple brandies), always with an obsession for authenticity and personality: Casa del Inca, Navazos-Niepoort, I Think, Colet-Navazos, OVNI, Navazos-Palazzi are some of these products. By means of these initiatives, our main goal is to personally enjoy drinking our favorite wines, and hopefully make other wine lovers enjoy them as much as we do. No much more or less than this, however we are aware that it will always be quite a challenge.\u003c\/p\u003e","brand":"Equipo Navazos","offers":[{"title":"Default Title","offer_id":45030976848128,"sku":"","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_2e8e4223-7404-4e45-9541-8fccfb398837.heic?v=1713993356"},{"product_id":"gomez-nevado-sierra-morena-palido-andalucia-spain-nv","title":"Gómez Nevado \"Sierra Morena Pálido\" Andalucia, Spain NV","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGómez Nevado still use the traditional names of their wines; thus Pálido literally means “Pale”, and can be described as their “Fino-style” wine. This cuvee comes from their estate-owned certified organic vineyards (please see the last paragraph in the bio above for production methods). Made up of 40% Pedro Ximénez, 40% Palomino, and 20% Aris, this wine is unfortified, with a natural alcohol of 15%, and spends an average of 5 years in a solera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWinegrowing at the family estate Bodegas Gómez Nevado dates back to the 1700’s, with the bodega established in its current incarnation since 1870. Today, patriarch Gabriel Gómez and his daughter Carmen oversee the bodega and its certified organic vineyards. Remarkably, Gómez Nevado was the first winegrower in Spain to have their vineyards certified organic, back in 1988. The wines are made in the Jerez style using a solera system, with a combination of biological aging under flor and a further oxidative aging for the Dorado wines. Gómez Nevado’s work is centered around their town of Villaviciosa in the Sierra Morena mountain range, an hour’s drive north of the great city of Córdoba. This remote area is very much rooted in viticulture, with 200 hectares of vineyard land being worked here. Technically, this is Andalucía, where Palomino and Pedro Ximénez dominate the viticultural landscape, but in the Sierra Morena, with its unique combination of higher altitude and clay and slate soils Arís, (Aíren), is the predominate grape variety.\u003c\/p\u003e","brand":"Gómez Nevado","offers":[{"title":"Default Title","offer_id":46335492096256,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_2cfb4ae8-06f4-4457-9232-d70af10f6022.heic?v=1738159006"},{"product_id":"de-la-riva-manzanilla-fina-miraflores-baja","title":"De La Riva Manzanilla Fina Miraflores Baja","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe La Riva Manzanilla is made from Palomino sourced mostly from the Casilla Verde family estate situated 7km from the sea, plus a few adjacent parcels. Grapes are hand-harvested in mid-September, fermented in steel tank on the lees and then biologically aged under flor for an average of 3.5 years in a traditional 1\/12 solera system. A once-annual saca typically yields about 1500 bottles with an alcohol level of 15% after fortification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER:\u003c\/strong\u003e Renowned winemakers Willy Pérez \u0026amp; Ramiro Ibañez set out with the goal of connecting old soleras to their vineyards and have done just that with the revival of the M. Antonio de la Riva label for their project. In the early 20th century, the historic bodega was well known throughout the region and Bodegas de la Riva held 53 hectares in Pago Macharnudo, one of Jerez's most famous pagos. In the early '70s, M.A. de la Riva was sold to Domecq, who slowly dissolved the brand. When Willy and Ramiro were recently able to purchase a few rows in the Pago Macharnudo they decided to revive the long-admired De La Riva name in honor of its connection to the storied Macharnudo vineyard and in tribute to the traditional wines of its past. Ramiro and Willy, with inspiration from this ancient estate want to remake the reputation of contemporary sherry, reorienting towards specific vineyards and soil types, rather than cellar procedures or processes - embracing the complexity of Sherry's past, and reinterpreting its future. With these broad goals, Willy and Ramiro are open to bottling all kinds of traditionally made wines from El Marco de Jerez under the M.A. de la Riva label.\u003c\/p\u003e","brand":"De La Riva","offers":[{"title":"Default Title","offer_id":47041978106112,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A5A556E6-A6D2-436F-818E-73CC06402083_1_201_a.jpg?v=1758655685"},{"product_id":"buelan-compania-de-sacas-no-1-mirador-manzanilla","title":"Buelan Compañía de Sacas No. 1 Mirador Manzanilla","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e Las Canciones No. 1 'Mirador' Manzanilla is a bottling of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M. Ant. De La Riva from the almacenista Bodegas del Río, in Sanlúcar de Barrameda, led by 3rd generation capatáz, Luís del Río. Saca I is a single barrel bottling of 500 bottles from bota #18, while Saca II comes from three botas and consists of 1500 bottles.\n\n\"Las Canciones” is to be a series of barrel-selected sherries named after songs. “Mirador” Manzanilla is named after Nick’s song of the same title, released in December 2020, inspired by Mirador de San Nicolás in Granada, Spain, a church and lookout or watchtower overlooking the city and the Alhambra.\u003c\/p\u003e","brand":"Buelan Compañía de Sacas","offers":[{"title":"Default Title","offer_id":48178588254464,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D6E71E52-74E5-48BD-89E4-8C3564F1D781_1_105_c.jpg?v=1773779107"},{"product_id":"valdespino-oloroso-solera-1842-sherry","title":"Valdespino Oloroso Solera 1842 Sherry","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e Old Valdespino Oloroso with a touch of PX. Oxidative aging is over 20 years. The solera was first started in 1842. The color is an intense mahogany. On the nose there is a hint of prunes with toasted nuts. The palate has a great jam and toast quality with a touch of spice.\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":48627513295104,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A6F84600-A2F8-46AA-AFD1-69C2371BA455_1_102_a.jpg?v=1776824377"},{"product_id":"bodegas-luis-perez-caberrubia-carrascal-saca-vi","title":"Bodegas Luis Perez Caberrubia Carrascal Saca VI","description":"\u003cp\u003e\u003cstrong\u003eFROM EUROPEAN CELLARS:\u003c\/strong\u003e Caberrubia is an unfortified and ancestral style of Sherry that once was commonplace in Jerez. Caberrubia is harvested in early September, dried for 6-7 hours, then crushed by foot in lagars. The wine is then racked into botas, where indigenous yeast begins the fermentation. After fermentation, the wines with the most “Fino” character are racked into barrels leaving only a small space at top for the development of flor. Each year a selection of the most suitable casks is made to release a NV wine that expresses the fruit concentration and salinity characteristic of Carrascal.\u003c\/p\u003e","brand":"Bodegas Luis Perez","offers":[{"title":"Default Title","offer_id":48766980751616,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C2A4366D-290E-4CF5-BDD3-451B3FC2BB9C_1_102_a.jpg?v=1779851070"},{"product_id":"ramiro-ibanez-agostado-cortado-jerez-spain-2019","title":"Ramiro Ibañez \"Agostado\" Cortado, Jerez, Spain 2019","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAgostado (formerly Encrucijado) is a blend of old, almost extinct varieties Perruno (in Trebujena, pago de Horadada), Uva Rey (in Arcos de la Frontera and Chiclana) and Palomino (in El Carrascal) planted on different types of Albariza soils at different altitudes around the Marco de Jerez. Grapes were hand-harvested late September, pressed whole-cluster into two old 500L Jerez botas for spontaneous fermentation without temperature control, and raised in bota for 26 months (under flor the last 4 months) before being bottled with a light filtration. This rare, single vintage, unfortified wine (during aging ABV increased from 13.6 to 14.95%) undergoes biological and oxidative aging, like a Palo Cortado from yesteryear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTo revive tradition and fully express the unique terroir of Jerez are the goals of Ramiro Ibáñez, the talented mind behind Cota 45 and one-half of the team behind M. Ant. De La Riva. This visionary, a native of Sanlúcar de Barrameda, is one of the most knowledgeable winemakers in Jerez, the storied home of Manzanilla in southern Spain. Ramiro graduated with a degree in enology and spent three years working around the world before receiving a dream job offer to return home in 2009. Since then, Ramiro has been consulting for different bodegas, and in 2012 he was able to start his own project, initially called Cota 45. The name was a reference to 45 meters above sea level, the point where he believes the best albariza soils can be found. Starting in the 2023 vintage, the Cota 45 wines are being bottled under Ramiro's own name, leaving behind the old label. In 2021 he built a small bodega for this project in a former boat repair shop overlooking the Guadalquivir river. He lovingly refers to his bodega as his “albarizatorio,” or a lab for unearthing the best that this legendary, white-chalk soil has to offer. He is an advocate for the preservation of history, a student of the soil, and is passionate about producing wine that truly reflects the distinctive terroir of this extraordinary region.\u003c\/p\u003e","brand":"Ramiro Ibañez","offers":[{"title":"Default Title","offer_id":48905605808384,"sku":null,"price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1071.jpg?v=1782845398"},{"product_id":"ramiro-ibanez-ube-miraflores-jerez-spain-2025","title":"Ramiro Ibañez \"UBE Miraflores\" Jerez, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eUBE Miraflores is from five different plots in Miraflores Alta and Miraflores Baja, one of the most celebrated pagos in Sanlúcar, with 80 to 90 years old Palomino vines planted at 50 to 60 meters above sea level facing west on three different type of Albariza soils: Lentejuelas, Lustrillo and Tosca Cerrada. Bottled on the early side (usually less than a year after harvest), this cuvee is meant to be ready to drink upon release but please don't hesitate to stash a few bottles away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTo revive tradition and fully express the unique terroir of Jerez are the goals of Ramiro Ibáñez, the talented mind behind Cota 45 and one-half of the team behind M. Ant. De La Riva. This visionary, a native of Sanlúcar de Barrameda, is one of the most knowledgeable winemakers in Jerez, the storied home of Manzanilla in southern Spain. Ramiro graduated with a degree in enology and spent three years working around the world before receiving a dream job offer to return home in 2009. Since then, Ramiro has been consulting for different bodegas, and in 2012 he was able to start his own project, initially called Cota 45. The name was a reference to 45 meters above sea level, the point where he believes the best albariza soils can be found. Starting in the 2023 vintage, the Cota 45 wines are being bottled under Ramiro's own name, leaving behind the old label. In 2021 he built a small bodega for this project in a former boat repair shop overlooking the Guadalquivir river. He lovingly refers to his bodega as his “albarizatorio,” or a lab for unearthing the best that this legendary, white-chalk soil has to offer. He is an advocate for the preservation of history, a student of the soil, and is passionate about producing wine that truly reflects the distinctive terroir of this extraordinary region.\u003c\/p\u003e","brand":"Ramiro Ibañez","offers":[{"title":"Default Title","offer_id":50441076343040,"sku":null,"price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_2308.jpg?v=1790114531"},{"product_id":"ramiro-ibanez-ube-el-reventon-jerez-spain-2025","title":"Ramiro Ibañez \"UBE El Reventón\" Jerez, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eUBE El Reventón is 100% Palomino Fino from the El Reventón pago, on a west-facing slope on a hill by the Guadalquivir River near Sanlúcar. This is the plot closest to the river. The 15 year old vines are planted at about 80m on Tosca Cerrada Albarizas. Aged under flor for a month and a half, then oxidatively for 6 and a half months longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTo revive tradition and fully express the unique terroir of Jerez are the goals of Ramiro Ibáñez, the talented mind behind Cota 45 and one-half of the team behind M. Ant. De La Riva. This visionary, a native of Sanlúcar de Barrameda, is one of the most knowledgeable winemakers in Jerez, the storied home of Manzanilla in southern Spain. Ramiro graduated with a degree in enology and spent three years working around the world before receiving a dream job offer to return home in 2009. Since then, Ramiro has been consulting for different bodegas, and in 2012 he was able to start his own project, initially called Cota 45. The name was a reference to 45 meters above sea level, the point where he believes the best albariza soils can be found. Starting in the 2023 vintage, the Cota 45 wines are being bottled under Ramiro's own name, leaving behind the old label. In 2021 he built a small bodega for this project in a former boat repair shop overlooking the Guadalquivir river. He lovingly refers to his bodega as his “albarizatorio,” or a lab for unearthing the best that this legendary, white-chalk soil has to offer. He is an advocate for the preservation of history, a student of the soil, and is passionate about producing wine that truly reflects the distinctive terroir of this extraordinary region.\u003c\/p\u003e","brand":"Ramiro Ibañez","offers":[{"title":"Default Title","offer_id":50441077129472,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_2309.jpg?v=1790114508"}],"url":"https:\/\/patronsaintwine.com\/collections\/palomino.oembed","provider":"Patron Saint","version":"1.0","type":"link"}