{"title":"November 2026 Wine Club","description":null,"products":[{"product_id":"maison-advinam-lallumee-orange-vin-de-france-bordeaux-france-2024","title":"Maison Advinam \"L'Allumée Orange\" Vin de France, Bordeaux, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM RAW WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eBlend of Sémillon, Sauvignon Blanc and Muscadelle that sees two months of skin contact and aging in amphora and old oak. Exciting floral nose, notes of zesty grapefruit, beeswax, lemon verbena on the palate with a saline finish. A serious, vibrant and textured orange wine! Anne Buiatti does everything by hand without electricity in the cellar. All farming is organic and biodynamic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAnne Buiatti has been based in the Graves town of St. Morillon since 2019. Here she has 2 hectares of vines (along with another two in the Roussillon (Calce) across which she makes four different cuvées. Before settling in Bordeaux in recent years her and her husband Grégoire looked after a magnificent plot of Syrah on shale which they were able to buy before their move. Her vines in Bordeaux, as in Roussillon, are managed using a very handoff approach and without the use of any chemicals. They use composts, herbal teas, silica to invigorate and revitalise the soils gaining Demeter certification. Here she continues to develop the biodiversity; introducing ewes for pasture in the vineyards, beehives, orchards and vegetables. All grapes are harvested by hand and vinified back at the cellar in St Morillon. Whilst she hardly intervenes in the winemaking - fermenting with wild yeasts, neither fining nor filtering and adding no SO2 – her goal is to make controlled, precise wines without any deviation and variation.\u003c\/p\u003e","brand":"Maison Advinam","offers":[{"title":"Default Title","offer_id":49547408736512,"sku":null,"price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/790981C8-8BCA-422E-AF37-ADD8C372BD49_1_102_a.jpg?v=1788193665"},{"product_id":"gustavo-riffo-a-pelo-moscatel-naranja-itata-valley-chile-2024","title":"Gustavo Riffo \"A Pelo\" Moscatel Naranja, Itata Valley, Chile 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Moscatel d’Alexandria from a parcel of unirrigated and own-rooted 80-year-old vines. The grapes were destemmed and fermented in old clay amphora with maceration on the skins for 8-12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGustavo hails from Portezuelo, a typical area for Pipeño production in the Itata Valley. He has been making Pipeño in the traditional style, aged in Raulí, from his family’s vines for over 10 years. After receiving a government grant to study winemaking and farming, Gustavo spent a harvest with Benziger Family Winery, one of Sonoma’s pioneers of biodynamic farming. After working harvest, he was inspired to improve farming practices on his own family farm. He started by converting the property to organics and plans to incorporate biodynamic practices in the future. Lomas de Llahuen is the name for wines made with the fruit from old vines in Portazuelo that have been in Gustavo Riffo’s family for many years. Gustavo has been making wines with his family’s grapes for more than 10 years, but this is a separate project from his personal wines bottled under his name, although the emphasis on minimal intervention, organic farming, and biodynamic approaches in the vines is the same.\u003c\/p\u003e","brand":"Gustavo Riffo","offers":[{"title":"Default Title","offer_id":50930136088832,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BB1B3856-ACE0-4EF5-B142-003D8358DF51_1_102_a.jpg?v=1794356840"},{"product_id":"alex-craighead-home-red-no-1-nelson-new-zealand-2023","title":"Alex Craighead \"Home Red No. 1\" Nelson, New Zealand 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PANGEA SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003ePinot Noir \u0026amp; Gamay with a splash of Pinot Gris from Nelson, northern tip of the South Island, New Zealand. Grapes are hand-harvested and co-macerate\/spontaneously co-ferment for 5-10 days before pressing. Aging in amphora for 1 year before bottling unfined, unfiltered, no additional SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eKindeli wines are the product of Alex Craighead and Josefina Venturino. Alex, born in Australia and raised in New Zealand, studied wine at Lincoln University and soon after began to travel the world working across many wine regions. In 2008 he met Josefina, a landscape architect from Argentina and after living around the world for a few years, they returned to New Zealand. Drawn to low intervention wines and winemaking, there wasn't a lot on offer in New Zealand, so they began to experiment with zero sulphur wines in 2013. In 2014 they released their first wines in Martinborough. What began as a hobby soon became a business. In 2016 they moved to Nelson, where they bought an existing organic winery and vineyard.\u003c\/p\u003e","brand":"Alex Craighead","offers":[{"title":"Default Title","offer_id":50953889808640,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/55270072-797F-42AC-97B1-239676B88EC9_1_102_a.jpg?v=1794357311"},{"product_id":"domaine-de-la-combe-au-mas-rico-ventoux-rouge-rhone-valley-france-2024","title":"Domaine de la Combe au Mas \"Rico\" Ventoux Rouge, Rhône Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JEFFREY ALPERT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache 80% (20 years), Syrah 10% (30 years)and Grenache blanc 10% (10 years). All fermentations are with natural yeast only. Grenache is entirely de-stemmed. Syrah and Grenache blanc are left whole-cluster. Grapes ferment separately in resin-lined tank. Temperature controlled. Wine spends one month in century-old amphorae. No fining, no filtering .Tiny dose of sulfur (25mg\/L) at bottling only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThomas Ayoun and Marie-Sophie Jullien have proudly brought attention to the Ayoun family at Domaine de la Combe au Mas. Located at the foot of Mont Ventoux in the commune of Mormoiron, Thomas and Marie-Sophie farm their 8 hectares according to a philosophy that emphasizes organics, polyculture, and biodiversity. The domaine is situated in a unique microclimate wherein the descending cold air currents from Mont Ventoux deliver a notable freshness to the wines. All grapes are harvested entirely by hand, fermented using native yeasts only, and mature in century-old amphorae that Thomas sourced from the south of Spain.\u003c\/p\u003e","brand":"Domaine de la Combe au Mas","offers":[{"title":"Default Title","offer_id":50953890005248,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/128918EA-3CCF-4C18-89DB-42FCAC8A8701_1_102_a.jpg?v=1794357297"},{"product_id":"iago-chinuri-amber-kartli-georgia-2023","title":"Iago \"Chinuri\" Amber, Kartli, Georgia 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM GOODSTOCK WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAmber wine from the man who helped revive Georgia's ancient qvevri tradition. Iago Bitarishvili works with a single indigenous grape, Chinuri, on his small estate in Chardakhi in the Kartli region, and in 2005 became the first certified-organic vineyard in the country. This is the skin-contact version: the grapes ferment and age for roughly six months on their skins in qvevri, the egg-shaped clay vessels buried underground, which gives the wine its amber color and a gently tannic, tea-like grip. Production is tiny, capped by the cellar at around 10,000 bottles a year. It's living wine history in a glass, and a delicious entry point to one of the world's oldest winemaking cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIago’s Wines is located in the rural village of Chardahki in the central Georgian region of Kartli. Iago Bitarishvili is the natural wine champion of the Chinuri variety, a variety traditionally used for commercial sparkling wines. From his small marani (qvevri cellar) he crafts beguiling skin macerated examples filled with exotic floral beauty, heirloom fruits, spice and briny umami. His front veranda is a popular spot for day trippers from Tbilisi to experience his bottlings and old fashioned Georgian hospitality. Iago was one of the first to turn traditional winemaking into his full-time job although his production still remains very small. \u003c\/p\u003e\u003cp\u003eThe family has always cultivated grapes and made wine for home, like all Georgian families. However in 1998 Iago changed his philosophy towards the vines and switched to organic farming, in 2015 the vineyard was officially certified and was not only the first in Georgia but also the first in the whole South Caucasian region. The first time they began bottling wine was in 2003 and the first time the wine was exported was 2006. Iago's entire production is now exported.\u003c\/p\u003e\u003cp\u003eIn 2008 Iago was also the first to make Chinebuli with skin contact and has been so happy with the result most of the wines are made this way now. Iago is also one of the founding fathers of the Natural Wine Association in Georgia and in 2012 his wife Marina was the first woman in Georgia to make wine.\u003c\/p\u003e","brand":"Iago","offers":[{"title":"Default Title","offer_id":50964367540480,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C9484947-5236-48EB-910F-D21F6370C679_1_102_a.jpg?v=1794431383"}],"url":"https:\/\/patronsaintwine.com\/collections\/november-2026-wine-club.oembed","provider":"Patron Saint","version":"1.0","type":"link"}