{"title":"New Arrivals","description":"","products":[{"product_id":"patagonia-provisions-spicy-white-anchovies","title":"Patagonia Provisions Spicy White Anchovies","description":"\u003cp\u003e\u003cstrong\u003eFROM A PRIORI:\u003c\/strong\u003e Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, Patagonia’s White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color. For this Spicy style, they’ve amped the tin with chiles, cider vinegar and sweet bell peppers so every bite bursts with tangy-sweet heat. Not only are they delicious, these little fish allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.\u003c\/p\u003e","brand":"Patagonia","offers":[{"title":"Default Title","offer_id":48718391050496,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/92921322-9D76-49BF-B47D-BAB8D5F782A6_1_201_a.jpg?v=1779220656"},{"product_id":"sabadi-organic-bergamotto-madre","title":"Sabadi Organic Bergamotto Madre","description":"\u003cp\u003e\u003cstrong\u003eFROM SABADI:\u003c\/strong\u003e Bergamotto Madre is an organic mix to prepare sparkling bergamot soda in no time. It is 100% natural because it is made with bergamot juice, lemon juice and cane sugar. The citrus fruits are squeezed right after they are harvested in Sicily.\u003c\/p\u003e","brand":"Sabadi","offers":[{"title":"Default Title","offer_id":48718391083264,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FA33BBA7-B09C-4789-82A7-2F303D6076F0_1_201_a.jpg?v=1779220591"},{"product_id":"terada-honke-daigo-no-shizuku-sake","title":"Terada Honke Daigo No Shizuku Sake","description":"\u003cp\u003e\u003cstrong\u003eFROM TERADA HONKE:\u003c\/strong\u003e “DAIGO NO SHIZUKU” is our “doburoku” (unrefined sake) brand developed from our efforts to emulate the sake that was home-brewed in temples during the Kamakura and Muromachi eras, which are known as the periods when the original form of the “kimoto” method was invented.\n\nThe brewing method is called “bodaimoto,” developed by the monks in Bodaisen Shoyarku-ji, a temple in Nara Prefecture. It is considered to be the origin of all sake today, and the detailed process is described in Goshu no nikki, the first manual that documented sake-making procedures for private brewers, published in the early Muromachi era in Japan. The brewing method was very logical. It suggested to take in the lactic acid bacteria from the air for lactic acid fermentation in moromi and to suppress unwanted microorganisms so as to promote the propagation of the yeasts, derived from the brewing room. The effective use of lactic acid bacteria enabled the brewing to be completed in just about one week in summer or around in two weeks in winter.\n\nDAIGO NO SHIZUKU is a reproduction of an ancient sake that has a history of over 1,000 years in Japanese sake-making. While it is made from rice, the taste resembles a fruity, full-bodied wine. The yeast starter for this product is prepared only in small volume every year. No extra water is added at all in the process, and only the liquid created through fermentation is pressed and bottled. This is why you will find a different flavor in each season and each brew. Please treasure every meeting with this sake, for it will never taste the same again.\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":48766976852224,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/35226EEC-6A9A-43DC-B5DB-FFA8C872FED1_1_102_a.jpg?v=1779850840"},{"product_id":"terada-honke-shizen-no-manma-sake","title":"Terada Honke Shizen no Manma Sake","description":"\u003cp\u003e\u003cstrong\u003eFROM TERADA HONKE:\u003c\/strong\u003e A savory and complex sake from Chibu prefecture made with organic estate grown rice and house made koji. This bold Junmai is only polished to 70%, far less than industry standards, which gives it a unique rusticity and savoriness. Using the traditional, labor intensive Kimoto method, and bottled unpasteurized and not charcoal filtered. Delicious served chilled or warmed.\u003c\/p\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":48766976884992,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2F5F5130-6610-4934-8976-B9AD819892AE_1_102_a.jpg?v=1779851083"},{"product_id":"king-floyds-orange-bitters","title":"King Floyd's Orange Bitters","description":"\u003cp\u003e\u003cstrong\u003eFROM KING FLOYD'S\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e KING FLOYD'S Orange Bitters approached this classic flavor profile a bit differently than the typical Orange Bitters.  Among some other secret ingredients we use Citrus x aurantium, a special orange known for the bitterness of its peel. Typically used in culinary applications, this ingredient adds a very distinguished flavor to your cocktails.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"King Floyd's","offers":[{"title":"Default Title","offer_id":48795115520256,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C2B4996F-263F-4169-863C-1EA4832E7B8B_1_105_c.jpg?v=1781044551"},{"product_id":"anima-mundi-cami-del-xops-catalonia-spain-2024","title":"Anima Mundi \"Cami del Xops\" Catalonia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eCami dels Xops is a blend of Macabeu and Xarel-lo from two adjoining parcels. The grapes are wild yeast fermented in stainless steel tanks and old 225L French oak barrels, and bottled before primary fermentation has completely finished (with about 20g\/L sugar) in the métode ancestral style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAnima Mundi is a side-project from Agustí Torello Roca, winemaker for his family’s estate winery AT Roca in the Alt Penedès region of Catalonia. Agustí’s goal for this project is to show the true expression of grape and place through keen observation of the land. Anima Mundi is a theory of Plato’s, translating to “the soul of the world.” Much in the way that the soul is connected to the body, Agustí sees wine as a way for us to connect with the Earth. For these wines, Agustí works without any additions or interventions in the winery, and uses clay anfora, stainless steel, concrete, and used French oak barrels for fermentations and aging. All fruit for this project comes from their certified organic estate vineyards, as Agustí believes that lively wines can only come from lively soils.\u003c\/p\u003e","brand":"Anima Mundi","offers":[{"title":"Default Title","offer_id":48817170088192,"sku":null,"price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/54311B9C-E85E-4A85-ABEF-778A7D4641A5_1_105_c.jpg?v=1781044534"},{"product_id":"beurer-rose-trocken-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817174741248,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7B296A8B-180A-4963-A62B-8D88A4AA4F82_1_102_a.jpg?v=1781043620"},{"product_id":"chateau-pradeaux-bandol-rose-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity. The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817177755904,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4A112CE5-07A1-45E7-97CC-7C031B28FE47_1_102_a.jpg?v=1781043690"},{"product_id":"chateau-pradeaux-vespree-bandol-rose-provence-france-2024","title":"Château Pradeaux \"Vesprée\" Bandol Rosé, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eCinsault (50%), Mourvedre (50%). In homage to Bandol’s noblest cepage, “Vesprée”—a somewhat untranslatable French term referring to the deep pinkish hue of a clear sky as day fades to night—is 100% Mourvèdre. Etienne aged half of it in a single six-hectoliter oak cask, and the other half in a concrete egg—an eye-grabbing vessel that promotes aeration, stabilizes temperature naturally, and allows the wine inside to flow continuously and smoothly. It was bottled in mid-September of 2017—after nearly a full year of élevage, and over six months later than the regular bottling—and it will finally reach our shores the last week of January. “Vesprée” presents a full, swaggering nose of quince paste, white pepper, and coarse-ground Indian spices, and the big, richly textured palate possesses a structural tension that heavily underlines its potential for aging—though it is fresh, tense, and very delicious right now. It is exceedingly difficult to find rosé of this caliber and character, even from Bandol—and, in a twist of irony, this wine which is so purely and deeply Bandol to its very core was denied appellation status on three separate occasions, and is thus labeled a “Vin de France.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817179623680,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/54F167EE-D2B8-434E-B1BD-590C0B1015D6_1_102_a.jpg?v=1781043672"},{"product_id":"chateau-pradeaux-bandol-rose-magnum-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity. The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817179918592,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FEEB5C8E-DF8F-4718-8818-B36CABE31ABD_1_102_a.jpg?v=1781043655"},{"product_id":"lucien-crochet-sancerre-rose-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817181786368,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5A5CAA6B-99B1-44D4-8EB2-F7E09536D00D_1_102_a_238ea0cc-8672-4c4e-b91f-17356d798b52.jpg?v=1781043579"},{"product_id":"beurer-rose-trocken-magnum-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken MAGNUM, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817181950208,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/93762C57-F636-4FA6-8EFC-D9AD9784A5A1_1_102_a.jpg?v=1781043635"},{"product_id":"lucien-crochet-sancerre-rose-magnum-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé MAGNUM, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817182015744,"sku":null,"price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/71B229CF-0281-4E51-9A4C-8209B653EFE3_1_102_a_7c64e8d2-0522-4449-81c1-c82c8d42459d.jpg?v=1781043558"},{"product_id":"casa-setaro-terramatta-aglianico-campania-italy-2025","title":"Casa Setaro \"Terramatta\" Aglianico, Campania, Italy 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSetaro’s Aglianico “Terramatta” comes from own-rooted vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the variety’s inherent ruggedness in an appealing manner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLooming threateningly over the Gulf of Naples in Campania, Mount Vesuvius (or Vesuvio) is the only active volcano in continental Europe, and its immediate surroundings comprise the most densely populated volcanic region in the world, with over 600,000 people living within Vesuvio’s danger zone. Tending the vine in the shadow of an active volcano gives a whole new dimension to the notion of “risk-embracing winemaking,” yet the same ash that buried Pompeii and Herculaneum in AD 79 nourishes a host of grape varieties, marking them with a forceful and distinctive imprint of terroir.\u003c\/p\u003e\u003cp\u003eMassimo Setaro is seeking to transform the zone’s reputation and bring the wines of Vesuvio the modern-day recognition he feels they deserve. Heir to the renowned Setaro pasta-making enterprise, fourth-generation Massimo founded Casa Setaro in 2004, beginning with his family’s small pre-phylloxera holdings around their hometown of Trecase on Vesuvio’s southern slopes. Massimo has since planted new parcels, and today the estate totals 12 hectares–notably, of exclusively own-rooted plant material, as this zone’s unforgiving volcanic sand is inhospitable to phylloxera. He works only with indigenous varieties: Piedirosso and Aglianico for his reds; and, while he does grow terrific Fiano and Greco, the characterful and hyper-local Caprettone is what drives his imagination and forms the basis of his most distinctive white wines.\u003c\/p\u003e","brand":"Casa Setaro","offers":[{"title":"Default Title","offer_id":48817182048512,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BEE8F75D-A719-4103-B45F-9B0700A06183_1_102_a_1cbc7a0f-0b5a-4e5f-a2ad-491b0f15a2c4.jpg?v=1781043985"},{"product_id":"chateau-pradeaux-cotes-de-provence-rose-provence-france-2025","title":"Château Pradeaux \"Côtes de Provence\" Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than we have yet seen from this wine. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817182081280,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D0D98F4F-1943-4106-9A22-30B87CE6FE59_1_102_a.jpg?v=1781043603"},{"product_id":"seehof-riesling-feinherb-rheinhessen-germany-2025","title":"Seehof \"Riesling Feinherb\" Rheinhessen, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eBeginning with vintage 2020, we have partnered with the artist @ravingcave, selecting two pieces from his “q series.” While both abstractions feature cool, blue-green shades, the more angular “Trocken” label references the sharper, more prominent angularity of great dry Riesling, while the elegant curves of the “Feinherb” label suggest the supreme finesse of a Riesling with just a bit of residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFlorian Fauth, who has continued over the last decade to make wines of clarity and balance, has assumed an surprisingly radical stance. Florian’s good-natured quality, his ease, his sense of proportion and his firm grip on what’s really important: you can see this, you can taste this, in the wines. It’s not that the wines don’t have ambition – far from it. Rather, it just feels like the wines are content in being really good, or in being great, or in being whatever it is they are… without having to shout about it. For the wines of the Rheinhessen, the key is limestone. This is what gives the wines their glycerin-induced sexiness. This is also what gives them the flair of acidity, a presence strong enough to counter the lavish extract and to keep the wines from feeling gooey or too heavy. It’s a delicate balance, to be honest, but when you nail it… well, it’s impressive. At this moment I don’t know of an estate that makes a more profound “basic” estate wine than Florian at Seehof. The wines, both the dry and off-dry, are crystalline and pure with buoyant fruit and plenty of energy. For the money, you just can’t find anything better.\u003c\/p\u003e","brand":"Seehof","offers":[{"title":"Default Title","offer_id":48817182146816,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A183D453-91BC-4055-856F-2A8F5C34C1B5_1_102_a.jpg?v=1781044060"},{"product_id":"casa-setaro-campanelle-falanghina-campania-italy-2025","title":"Casa Setaro \"Campanelle\" Falanghina, Campania, Italy 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eCasa Setaro’s bright, clean, smoke-kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around 20 days, then spends six months on its fine lees in steel and an additional two months in bottle before being released for sale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLooming threateningly over the Gulf of Naples in Campania, Mount Vesuvius (or Vesuvio) is the only active volcano in continental Europe, and its immediate surroundings comprise the most densely populated volcanic region in the world, with over 600,000 people living within Vesuvio’s danger zone. Tending the vine in the shadow of an active volcano gives a whole new dimension to the notion of “risk-embracing winemaking,” yet the same ash that buried Pompeii and Herculaneum in AD 79 nourishes a host of grape varieties, marking them with a forceful and distinctive imprint of terroir.\u003c\/p\u003e\u003cp\u003eMassimo Setaro is seeking to transform the zone’s reputation and bring the wines of Vesuvio the modern-day recognition he feels they deserve. Heir to the renowned Setaro pasta-making enterprise, fourth-generation Massimo founded Casa Setaro in 2004, beginning with his family’s small pre-phylloxera holdings around their hometown of Trecase on Vesuvio’s southern slopes. Massimo has since planted new parcels, and today the estate totals 12 hectares–notably, of exclusively own-rooted plant material, as this zone’s unforgiving volcanic sand is inhospitable to phylloxera. He works only with indigenous varieties: Piedirosso and Aglianico for his reds; and, while he does grow terrific Fiano and Greco, the characterful and hyper-local Caprettone is what drives his imagination and forms the basis of his most distinctive white wines.\u003c\/p\u003e","brand":"Casa Setaro","offers":[{"title":"Default Title","offer_id":48817182179584,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E6CC6E6F-7D3E-433C-BAD4-BBFEE35CA818_1_102_a.jpg?v=1781043957"},{"product_id":"uriondo-txakolina-basque-country-spain-2025","title":"Uriondo \"Txakolina\" Basque Country, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e60% Hondarrabi Zuri \/ 19% Mune Mahatsa \/ 11% Hondarrabi Zuri Zerratia \/ 10% Txori Mahatsa. After hand harvesting, the grapes are destemmed and undergo a brief two-hour skin maceration. Fermentation occurs in stainless steel tanks at 12°C to 16°C. Following the tradition of the Bizkaiko Txakolina region, Uriondo’s txakolina is a still white wine and bottled without residual carbonic gas. The wines are cold stabilized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUriondo is a small family winery founded in 1987 by Roberto Ibarretxe, located near the port city of Bilbao in the tiny Basque village of Zaratamo. Roberto was a psychology professor in Bilbao and his brother an engineer; both now work at the winery. They planted the first vines in the area in 1982 on their parent’s dairy farm. Uriondo, named after their neighborhood, is the oldest winery in the region and was one of three original pioneers in the revival of txakolina production near Bilbao, with the creation of the Bizkaiko Txakolina DO in 1994. Prior to that, the txakolina discipline was nearly lost in the area, with many vineyards given over to the construction of seaside homes. Their goal has always been to rejuvenate the tradition of txakolina and honor its contribution to the gastronomic and cultural history of their village with their indigenous grapes. In this respect, Roberto has been a pioneer. Uriondo, consisting of one tiny single vineyard (2.5 hectares), is situated at an altitude of 175 meters with a southeasterly exposure, in the countryside. This vineyard, heavily influenced by the Atlantic climate, is predominantly clay\/sand mixture allowing for good retention of nutrients. Their mission was to do the best viticulture by keeping everything.\u003c\/p\u003e","brand":"Uriondo","offers":[{"title":"Default Title","offer_id":48817182212352,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E5483183-2235-47CE-A8AB-31CD0C571BE3_1_102_a.jpg?v=1781044112"},{"product_id":"quinta-da-costa-do-pinhao-b-side-rosado-douro-valley-portugal-2024","title":"Quinta da Costa do Pinhão \"B-Side\" Rosado, Douro Valley, Portugal 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Tinta Francisca, Touriga Nacional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMiguel Morais is the seventh generation of the grape growing Morais family, deep rooted in tradition and inspired by Nature. A mild mannered, humble and passionate man, he manages the estate’s biodiverse, organically farmed 24 hectares, 17 of which are planted with vineyards. After receiving degrees in Civil Engineering in Porto, Miguel returned to the vineyards in 2007 and fell heavily in love with his family’s estate, which is home to more than 25 native Portuguese ancient grape varieties – some of which are rarely heard of (or pronounced properly). In 2014 he refurbished the 19th century winery on the property, cleaned out the old cement lagars, purchased some big old barrels and got the old stone winery’s antique gravity winemaking flowing once again. It was then that he invited his winemaking friend, the famed Luis Seabra to help launch a new generational direction for the estate. Through their use of abundant natural resources, a transition to organic viticulture and a minimalistic approach to winemaking, the future is bright for this dynamic Douro Valley estate.\u003c\/p\u003e","brand":"Quinta da Costa do Pinhão","offers":[{"title":"Default Title","offer_id":48817182245120,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/12E19E53-395D-4AEA-9192-CAA4DE898CD5_1_105_c_81c82070-9e57-4009-aa5f-bd3b9cd2e89d.jpg?v=1781044513"},{"product_id":"ganeta-txakoli-blanco-basque-country-spain-2025","title":"Gañeta \"Txakoli\" Blanco, Basque Country, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Hondarribi Zuri. 50 year old vines, dry farmed within view of the Atlantic. All of the Gañeta vineyards surround the winery. Steep hillsides of sand and chalk define the landscape, and the wines from this small town within Getaria tend to show more mineral and saline qualities than anywhere else in the region. 100% destemmed, briefly soaked on skins before pressing. The unsulfured juice is fermented (native) in inox at low temperatures to retain as much natural CO2 as possible. The wine is bottled just after filtration, and no additional CO2 was added in the process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eApproximately 20 minutes west of San Sebastian, nestled into the rolling green hills of Gipuzkoa, dramatically overlooking the Atlantic coast of northern Spain, you’ll find Gañeta. Along the way you’ll encounter the port, the people and the vines that dwell in Spain’s most tiny DO Getariako Txakolina. Since the late 1980’s, Julian Ostolaza and Itziar have tended to 17 ha of Hondarrabi Zuri and Hondarrabi Beltza that hang on pergolas along the Getarian coast of País Vasco. They are about as local as you can imagine, and the essence of this special region. They sustainably farm and produce the classic style of Txakolinas of the Getariako region – slightly effervescent, briny, incredibly dry and lively. The wines are produced in inox, with nothing added except SO2. Julian hopes that the simplicity of production will allow the complexity of the nature that defines the terroir to shine in the wines.\u003c\/p\u003e","brand":"Gañeta","offers":[{"title":"Default Title","offer_id":48817182277888,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BD277B5A-6ECF-4CFB-939D-4D74C30AD3FD_1_102_a.jpg?v=1781044133"}],"url":"https:\/\/patronsaintwine.com\/collections\/new-arrivals.oembed","provider":"Patron Saint","version":"1.0","type":"link"}