{"title":"Magnums","description":"\u003cp\u003e1.5L+\u003c\/p\u003e","products":[{"product_id":"magnum-clos-cibonne-cuvee-tradition-rose-cotes-de-provence-france-2022","title":"Clos Cibonne \"Cuvée Tradition\" Rosé MAGNUM, Provence, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eClos Cibonne’s iconic Cuvée Tradition stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. The vineyard, one of 18 Crus Classés of Côtes de Provence, consists of traditional goblet trained vines located close to the Mediterranean Sea in the foothills of the Maures mountains, overlooking Toulon’s harbor. The microclimate of Clos Cibonne is especially important to the uniqueness of the wines, as the proximity of the ocean brings much needed cool air to the vineyards in the summer months. Their location at the foot of the Maures mountains ensures good east-west ventilation, which is ideal for the health and balance of the vineyard. \u003c\/p\u003e\u003cp\u003eAfter an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 100-year-old foudres, where it ages biologically on the fine lees for one year sous-voile, under a thin veil of fleurette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":45689200771328,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ABDC0AE6-58B0-4448-A6AA-47AA45EF83E8.jpg?v=1711825303"},{"product_id":"la-grange-aux-belles-la-chausee-rouge-magnum-anjou-france-2023","title":"La Grange Aux Belles \"La Chausée Rouge\" MAGNUM, Loire Valley, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM STEVEN GRAF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Grolleau. Whole cluster fermentation in fiberglass. Blend of free run juice and pressed juices. Ages 6 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLa Grange aux Belles is a cadre of friends making wine in Anjou, founded by Marc Houtin in 2004. Marc had worked internships all around France, and most notably at Chateau d'Yquem and was interested in making light, wines with short macerations, organically, with minimal intervention... everything we want in natural Loire wine. Initially he was making wine for the cooperative in Brissac, but was always experimenting with different parcels, making wine that would eventually end up in this or that cuvée. This was even more the case when Julien Bresteau joined in 2008, a catastrophic vintage. They doubled down on their organic conversion and started following the methodology of the French geologist Yves Herody, which changed everything. Today they are still following these principles to incredible effect. They totally eschew all herbicides and pesticides in the vineyards, and vinifiy without any additives (with very few exceptions given many difficult vintages).\u003c\/p\u003e\n\u003cp\u003eToday, Gérald Peau joins the team and keep things afloat. Their 15ha spread around the AOC Coteaux de l'Aubance. This is what is colloquially referred to as black Anjou, as opposed to white Anjou, just since you get black Schist bedrock rather than the white, chalky parts of Anjou. I think this contributes greatly to the resulting wines, and so do the guys at Grange aux Belles. Their most choice plots have almost no topsoil as well. The wines are therefore sheer, and incredibly tense, which is how we like our Chenin nowadays, right? The vines are old too, 45 years to 80+ years old, spread over 5 communes in the Coteaux de l'Aubance appellation area: Soulaines sur Aubance, Vauchrétien, Saint Melaine sur Aubance, Juigné sur Loire, Murs Erigné \"La Roche de Murs\".\u003c\/p\u003e","brand":"La Grange Aux Belles","offers":[{"title":"Default Title","offer_id":46571654414592,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7635F662-6607-467B-8C64-17E391ACEFE3_1_102_a.jpg?v=1744163219"},{"product_id":"clos-cibonne-cuvee-speciale-des-vignettes-rose-magnum-cotes-de-provence-france-2023","title":"Clos Cibonne \"Cuvée Spéciale des Vignettes\" Rosé MAGNUM, Provence, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Tibouren \/ 10% Grenache. Clos Cibonne’s iconic Cuvée Spéciale des Vignettes stands uniquely apart from other rosés as a classic, one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more, Cuvée Spéciale des Vignettes is aged under fleurette (a thin veil of yeast, similar to the process in Sherry or Jura wines) in 120-year-old, 5,000L foudres for one year. Clos Cibonne crafts a wine that is completely its own through combining a rare grape with a unique aging process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eClos Cibonne is not only an incredibly original property in Provence, ensconced by the natural beauty of their landscape, producing wines which always transcend the rosé category, but they are also an anomaly within France in general. For centuries, Clos Cibonne has bravely forged their own distinct path. They have held true to a tradition of making age-worthy fine wines which happen to be rosé, in the midst of an appellation which rewards fitting in and churning out the same-but-different rosé wines which are ubiquitous throughout Côtes de Provence. It is this independence and originality that has made Clos Cibonne one of the most sought after cult wineries in France, with demand greatly outpacing their artisan-scale production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"Default Title","offer_id":46972584034560,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F0979DB9-11C1-4D21-9A79-254E72F6B37E_1_102_a.jpg?v=1756844712"},{"product_id":"guy-breton-fleurie-magnum-beaujolais-france-2023","title":"Guy Breton \"Fleurie\" MAGNUM, Beaujolais, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Sourced from the lieu-dit Poncié, 100% whole-cluster fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Breton is known by his friends as P’tit Max—though he is anything but petit, by the way. He took over the family domaine from his grandfather in 1986. Until that point, the family was selling their fruit to the large cooperative wineries which dominated the region and were gravitating towards a uniform style. The rise of imported yeast cultures to impart flavor and aroma, the use of high-tech carbonic maceration, and the widespread commercialization of Beaujolais Nouveau debased the region’s reputation, and Beaujolais came to be seen as one-dimensional, lacking any expression of the native terroir. Following the example of traditionalist Jules Chauvet, Guy and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Jean Foillard, soon hoisted the flag of this back-to-nature movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. The Gang called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, without make-up or plastic surgery: rustic, spicy, loaded with schist minerals and at the same time, refreshing and deep-down delicious.\u003c\/p\u003e\n\u003cp\u003eBreton’s domaine is comprised of just over four hectares (10.6 acres), most of which lies in the appellation of Morgon, above the village of Villié-Morgon. He supplements his own harvest with purchased fruit from surrounding appellations, enabling him to vinify a diverse portfolio of Beaujolais crus. His own vineyards, which exceed a century of age in some parcels, are located in the Morgon climat “Les Charmes”, primarily in the high-altitude lieu-dit “Saint-Joseph,” where slow ripening allows for low alcohol and great freshness in the wines. Max is among the first in the region to start picking each year, cooling down his harvest and pressing before the end of fermentation to craft wines he likes to drink: bright, aromatic, low in tannin, and dangerously easy to quaff down to the last drop.\u003c\/p\u003e","brand":"Guy Breton","offers":[{"title":"Default Title","offer_id":47105179844864,"sku":null,"price":133.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_6881.jpg?v=1760469665"},{"product_id":"foradori-morei-magnum-trentino-alto-adige-italy-2016","title":"Foradori \"Morei\" MAGNUM, Trentino-Alto Adige, Italy 2016","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe results obtained through years of biodynamic farming and observing stability in the vineyard emphasized the character of each plot of land and made us realize that we would need to undertake a separate vinification across two vineyards. Through the use of amphorae (Tinajas from Villarrobledo, Spain), with their particular shape and the porosity of the clay that they are made of, the winemaking process is undertaken with purity and balance. The process of turning grapes into wine is not effected by outside influences; the amphora acts as a shield, allowing the grapes to progress with only the character of the earth and grape variety as their guidance. Morei means ‘moro’ or ‘dark’ in the Trentino dialect and the grapes cultivated in this vineyard are a firm echo of this. Their roots rest among the pebbles and the sand in the earth carried by the Noce River, cultivating wines with a texture of minerality and density. Morei Teroldego resumes form and is reborn amplified and transformed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eElisabetta’s journey in her “wine life” is a familiar tale, but one that we never tire of hearing. The early death of her father unexpectedly hurtled her to the management of the family estate. Though “born among the vines” as she says, she took the helm at first more from a sense of duty than one of passion or vocation. Eventually, however, that passion and vocation came through the work itself, both in the vines and in the cellar. Despite her star rising as \"the queen of Teroldego\" throughout the 1990's, by 2000 Elisabetta had lost all personal connection to her work. A path of questioning, experimentation and intuition (including everything from biodynamics, massale selection and the use of amphorae) eventually led her to give up any sense of chasing market trends of the “wine industry” to develop the estate towards the goal of making wines respectful of the soil and the local grapes she wants to honor, and using the techniques she found more interesting, less invasive, and more wine “holistic”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":47255053238528,"sku":null,"price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_7445.jpg?v=1762909197"},{"product_id":"catherine-pierre-breton-trinch-magnum-loire-valley-france-2023","title":"Catherine \u0026 Pierre Breton \"Trinch!\" MAGNUM, Loire Valley, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cabernet Franc. \"Trinch!,” a punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression. When served chilled, this bottling smells like a gravel road after a summer rain, firm and fresh, and leaves me craving a cold slab of terrine or gamey pâté.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCatherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.\u003c\/p\u003e","brand":"Catherine \u0026 Pierre Breton","offers":[{"title":"Default Title","offer_id":47299207725312,"sku":null,"price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_7528.jpg?v=1763529266"},{"product_id":"domaine-weinbach-riesling-mambourg-magnum-alsace-france-2022","title":"Domaine Weinbach \"Riesling Mambourg\" MAGNUM, Alsace, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM VINEYARD BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDelightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a wonderful combination of crisp, ripe acidity and a fine minerality. Juicy with a long lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAt the foot of the majestic Schlossberg hill surrounded by vines and roses lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers in 1898 who then left it to their son and nephew, Théo. Théo Faller was a prominent figure in Alsace winegrowing and an ardent defender of quality wine production. After his death in 1979, his wife Colette, his daughters Catherine and Laurence, and their team continued the family’s passion for the great wines of Alsace and its unrelenting commitment to excellence. Since 2016, Catherine has led the estate winery with her sons, Eddy and Théo. Employing both organic and biodynamic practices, Domaine Weinbach produces an exquisite range of wines: estate varietal wines including Riesling, Muscat, Pinot Gris, Sylvaner and Pinot Blanc, single vineyard wines that express the diversity of the terroir, and luscious yet balanced vendanges tardives and selections de grains nobles wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"Default Title","offer_id":47381012283648,"sku":null,"price":411.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/70722D04-67C7-4F4D-813C-DD80573D6608_1_102_a.jpg?v=1764710586"},{"product_id":"chateau-massereau-graves-magnum-bordeaux-france-2010","title":"Château Massereau \"Graves\" MAGNUM, Bordeaux, France 2010","description":"\u003cp\u003e\u003cstrong\u003eFROM UNGRAFTED SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e45% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 10% Red Stem Merlot, 10% Petit Verdot. Biodynamically cultivated in Bordeaux. Grapes are hand-harvested and spontaneously ferment in cement vats prior to élevage for 18 months in a combination of new, one-year, and two-year French oak barrels. Bottled unfined, unfiltered, no additional SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eChâteau Massereau is located in Barsac, a village about an hour south of Bordeaux by car, and has been run by the Chaigneau family since 1999. Ann Marie, the matriarch, does the administrative work for the estate, while her sons, Phillippe and Jean Francois, split the day-to-day running of the property. It is Jean Francois who is in charge of the winemaking. Barsac is well-known for sweet wines, of which the Chaigneau’s produce a couple delicious examples. The 11 hectares belonging to the family are farmed organically, though not certified. In the cellar, the wines see zero additives, besides some bottlings receiving small doses of sulfur. Native yeasts are used for all fermentations. The family marches to the beat of their own drum, and you can taste the results in their incredible products.\u003c\/p\u003e","brand":"Château Massereau","offers":[{"title":"Default Title","offer_id":47433144402176,"sku":null,"price":167.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/88F054E4-18E2-4C0E-9187-204815330008_1_102_a.jpg?v=1765325634"},{"product_id":"nicolas-carmarans-maximus-de-la-pascole-magnum-aveyron-france-2024","title":"Nicolas Carmarans \"Maximus de la Pascole\" MAGNUM, Aveyron, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM STEVEN GRAF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Fer Servadou and Grenache. This is a collab between Nicolas and Bruno Duchene in Banyuls. One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, elevage in old barrique. Not fined or filtered. Limited, only bottled in magnums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFor a long time, Nicolas ran a natural wine bar in Paris. From 2002 to 2007 he dabbled in winemaking in the same appellation where his great-grandfather made wine. Then, after purchasing his prized \"Le Mauvais Temps\" site, he was all in. He's worked tirelessly to restore the natural terroir of this beautiful site, surrounded by forests and all the biodiversity responsible for the unique character of his unique wines. Never any chemicals or pesticide, minimal sulphur, and truly authentic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Nicolas Carmarans","offers":[{"title":"Default Title","offer_id":47633655496960,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/96B42E38-FD28-41BC-A834-0DB98F64F8BC_1_102_a.jpg?v=1769545386"},{"product_id":"chateau-simone-palette-rose-magnum-provence-france-2024","title":"Château Simone \"Palette Rosé\" MAGNUM, Provence, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrenache (45%), Mourvedre (30%), and Cinsault (5%), with some Syrah, Manosquin, Castet, Carignan, Cabernet Sauvignon, and Muscat Noir (20% total). The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. The blend is identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir \u0026amp; Blanc. Aged in barrel, it is powerful and age-worthy with a steely character and a grey-tinted aura to the faded rose-petal robe. We import, on average, 1,500 bottles per annum for the US market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThis historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of the Rougier family for two centuries and holds a virtual monopoly on the appellation of Palette. Château Simone encompasses twenty hectares of vineyards that sit on limestone soils at elevations between 500 and 750 feet above sea level on the slopes of Montaiguet. The special microclimate of this appellation is influenced by the encircling pine forests, the mass of Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after the invasion of phylloxera and many vines are over a century old. The Rougiers maintain the particular vinification methods developed and cherished over many decades. For those of you who are not familiar with these wines, whether rouge, blanc or rosé, we believe you will find them to be compelling and unique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Château Simone","offers":[{"title":"Default Title","offer_id":47633655628032,"sku":null,"price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FD7A2AD2-9317-455D-8E9D-7A902046DCA0_1_102_a.jpg?v=1769545406"},{"product_id":"fento-pedraneira-albarino-magnum-rias-baixas-spain-2023","title":"Fento \"Pedraneira\" Albariño MAGNUM, Rías Baixas, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. Planted in 1980, these 40 years old Albariño vines are dry farmed, non-cert. organic and are grown in sandy clay soils of the Castrelo district of the Val do Salnés. This coastal, single vineyard named Francón is a stunning congruous 3 hectare plot perched on an islet at a mere 25 meters above sea level alongside the Atlantic Ocean. Classic pergola trellising helps avoid mildew pressures and keeps the breezes flowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Fento","offers":[{"title":"Default Title","offer_id":48222533812480,"sku":null,"price":121.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B13EF856-49B9-4D1E-8962-2CD3D6A5D74D_1_201_a.jpg?v=1774988708"},{"product_id":"la-piana-lambrusco-grasparossa-di-castelvetro-magnum-modena-emilia-romagna-nv","title":"La Piana \"Lambrusco Grasparossa di Castelvetro\" MAGNUM, Modena, Emilia-Romagna NV","description":"\u003cp\u003e\u003cstrong\u003eFROM FRANCE + WESTERN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Lambrusco Grasparossa. Maceration of about 48 hours on the skins at low temperature is carried out to gently extract the fruitier aromas typical of Lambrusco Grasparossa. The first fermentation takes place in temperature-controlled tanks. Once the residual sugar still sufficient to carry out the frothing process is reached, the wine, through the mere physical process of lowering the temperature, stops its fermentation. It remains in storage on its own yeasts for a period of about two months in autoclaves before reaching the bottle. In the glass, shades of dark purple swivle between bone dry gentle tannins and the opulence of ripe fruit, igniting the senses and leaving you craving for more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMirco Gianaroli, whose Societa’ Agricola La Piana makes a dark purple, bone dry, gently tannic, and richly-fruited sparkling from his local Grasparossa variety of Lambrusco. Farming since he was just 14 years old, Mirco has vines from his grandfather that were planted in 1950, and adheres to strict organic poly-culture. A southwest-facing terroir of heavy clay with streaks of limestone and iron, his property is surrounded by cherry trees — a unique combination that gives a distinctive bitter cherry note to his delicious Lambrusco Secco.\u003c\/p\u003e","brand":"La Piana","offers":[{"title":"Default Title","offer_id":48576497582336,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5A008B0F-FC8D-42C9-952D-292B35B911F6_1_201_a.jpg?v=1775665277"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-magnum-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rose MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48659073663232,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7093B7F-B515-43E6-A120-AB22DE359DD2_1_102_a.jpg?v=1777417107"},{"product_id":"lopez-de-heredia-tondonia-red-reserva-magnum-rioja-spain-2010","title":"López de Heredia \"Tondonia\" Red Reserva MAGNUM, Rioja, Spain 2010","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo. The 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLopez de Heredia - one of the most venerable producers in Spain - produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":48712887861504,"sku":null,"price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E989FF01-96B9-4E71-8850-EB85B5ABCD37_1_102_a.jpg?v=1778621592"},{"product_id":"lopez-de-heredia-tondonia-red-reserva-magnum-rioja-spain-2006","title":"López de Heredia \"Tondonia\" Red Reserva MAGNUM, Rioja, Spain 2006","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20% Garnacho, 5% Graciano and 5% Mazuelo, which achieved 13% alcohol in 2006. It always matures in used American oak barriques for some six years. The oldest of all the reds I tasted, it was also the one with more freshness, which speaks to the quality of the vineyard. This takes the lion's share of the 400,000 bottles the winery produces, with some 220,000 bottles filled over a period of 12 consecutive days in May 2014.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLopez de Heredia - one of the most venerable producers in Spain - produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":48712887927040,"sku":null,"price":201.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FA48D416-7A63-416D-BFE4-B5917326062C_1_102_a.jpg?v=1778621578"},{"product_id":"lopez-de-heredia-tondonia-red-reserva-magnum-rioja-spain-2001","title":"López de Heredia \"Tondonia\" Red Reserva MAGNUM, Rioja, Spain 2001","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLopez de Heredia - one of the most venerable producers in Spain - produces traditional, age-worthy Rioja. Their wines are legendary and still made the way they were when the winery was founded over 130 years ago. Following a tradition that has been passed down through generations, their wines are released at least 5-10 years after harvest, which provides added complexity and elegance to their Crianzas and Gran Reservas.\u003c\/p\u003e","brand":"López de Heredia","offers":[{"title":"Default Title","offer_id":48712888025344,"sku":null,"price":330.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4CDC5905-D6F8-4ADD-BE3E-50D06FF1DEE3_1_102_a.jpg?v=1778621560"},{"product_id":"fento-pedraneira-albarino-magnum-rias-baixas-spain-2022","title":"Fento \"Pedraneira\" Albariño MAGNUM, Rías Baixas, Spain 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. Planted in 1980, these 40 years old Albariño vines are dry farmed, non-cert. organic and are grown in sandy clay soils of the Castrelo district of the Val do Salnés. This coastal, single vineyard named Francón is a stunning congruous 3 hectare plot perched on an islet at a mere 25 meters above sea level alongside the Atlantic Ocean. Classic pergola trellising helps avoid mildew pressures and keeps the breezes flowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Fento","offers":[{"title":"Default Title","offer_id":48712888811776,"sku":null,"price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C67DBA11-A989-4275-9743-A892B0D513C5_1_102_a.jpg?v=1778621715"},{"product_id":"foradori-sgarzon-teroldego-magnum-trentino-alto-adige-italy-2016","title":"Foradori \"Sgarzon\" Teroldego MAGNUM, Trentino-Alto Adige, Italy 2016","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Teroldego. Local dialect for \"vine shoot\", \"Sgarzon\" is a cooler, sandier 2.5 hectares of vines on the Campo Rotaliano plateau near the winery in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-biodynamic and the harvest is by hand. The bunches are destemmed, with the grapes going directly into clay amphorae (tinajas from J. Padilla in Spain) for an open-top, spontaneous fermentation without sulfur; the vessels are then closed for 6-8 months of maceration. The wine is bottled without fining or filtering and with its only small dose of sulfur. Sgarzon and its identically made companion wine, Morei (from a warmer, stonier vineyard area nearby) develop more quickly in clay than the foudre-aged Foradori and Granato and are thus released earlier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eElisabetta’s journey in her “wine life” is a familiar tale, but one that we never tire of hearing. The early death of her father unexpectedly hurtled her to the management of the family estate. Though “born among the vines” as she says, she took the helm at first more from a sense of duty than one of passion or vocation. Eventually, however, that passion and vocation came through the work itself, both in the vines and in the cellar. Despite her star rising as \"the queen of Teroldego\" throughout the 1990's, by 2000 Elisabetta had lost all personal connection to her work. A path of questioning, experimentation and intuition (including everything from biodynamics, massale selection and the use of amphorae) eventually led her to give up any sense of chasing market trends of the “wine industry” to develop the estate towards the goal of making wines respectful of the soil and the local grapes she wants to honor, and using the techniques she found more interesting, less invasive, and more wine “holistic”.\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":48766976950528,"sku":null,"price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/84125835-3352-402C-9158-D9CE719B19B0_1_102_a.jpg?v=1779850089"},{"product_id":"jean-foillard-fleurie-magnum-beaujolais-france-2024","title":"Jean Foillard \"Fleurie\" MAGNUM, Beaujolais, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Jean Foillard knows the art of taking something simple and making it feel like magic. This Fleurie is denser than his Morgons, deeper-fruited, and even a bit more unrestrained. It’s reminiscent of being young and eating berries off the bush for the first time; sun-warmed, plump, and bursting. Fruit in its purest form. Simply magical.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean and Agnès Foillard took over his father’s domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. Most of their vineyards are planted on the Côte du Py, the famed slope outside the town of Villié-Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillard’s success. Early on, Jean began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Jean and three other local vignerons, Marcel Lapierre, Jean-Paul Thévenet, and Guy Breton, soon joined in on the movement. This Gang of Four, as Kermit christened them, called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and refusing both chaptalization and filtration. The end result allows Morgon to express itself naturally, as it should be without the bubblegum and banana aromas of so many other Beaujolais available today. Its rustic structure, spicy notes, and mineral-laden backbone are what real Morgon is all about.\u003c\/p\u003e\u003cp\u003eThis estate comprises nearly fourteen hectares. Foillard’s Morgons are deep, structured, and complex, with a velvety lushness that makes them irresistible when young despite their aging potential. Jean raises his wines in older barrels sourced from top estates in Burgundy, a logical decision for someone crafting Gamay in a Burgundian style. It is the passion and dedication of vignerons like this that have brought pride back to the crus of the Beaujolais.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Jean Foillard","offers":[{"title":"Default Title","offer_id":48766981701888,"sku":null,"price":173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3B2650D9-A455-4AC9-B492-E2A8BC39A899_1_102_a.jpg?v=1779850105"},{"product_id":"chateau-pradeaux-bandol-rose-magnum-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity. The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817179918592,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FEEB5C8E-DF8F-4718-8818-B36CABE31ABD_1_102_a.jpg?v=1781043655"},{"product_id":"beurer-rose-trocken-magnum-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken MAGNUM, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817181950208,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/93762C57-F636-4FA6-8EFC-D9AD9784A5A1_1_102_a.jpg?v=1781043635"},{"product_id":"lucien-crochet-sancerre-rose-magnum-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé MAGNUM, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817182015744,"sku":null,"price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/71B229CF-0281-4E51-9A4C-8209B653EFE3_1_102_a_7c64e8d2-0522-4449-81c1-c82c8d42459d.jpg?v=1781043558"}],"url":"https:\/\/patronsaintwine.com\/collections\/magnums.oembed?page=2","provider":"Patron Saint","version":"1.0","type":"link"}