{"title":"Low-Alc Mardi Gras","description":"","products":[{"product_id":"aqua-de-piedra","title":"Agua de Piedra Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFROM AGUA DE PIEDRA: \u003c\/strong\u003eSpring mineral water with subtle carbonation. Our Natural Spring water owes unique flavor to the mineral profile provided by the filtration through the geological formations of the Huasteca basin from Nuevo Leon, Mexico.\u003c\/p\u003e","brand":"Agua de Piedra","offers":[{"title":"Default Title","offer_id":44078670151936,"sku":"","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_b01ec31e-c04b-4c45-b38f-ca36e082f866.heic?v=1704516687"},{"product_id":"bardos-winter-walker-cider-sonoma-ca","title":"Bardos \"Winter Walker\" Cider, Sonoma, CA","description":"\u003cp\u003e\u003cstrong\u003eFROM BARDOS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eThese late varietal, high tannin apples were acquired from historic Walker Family Farm in Graton, Ca. Aged for six weeks in stainless, the result is a clean and complex cider with floral notes on the nose and a dry finish. Harvested throughout the month of November, 2020 and bottled on the day of ♀. No added yeast or sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBardos makes cider in the arid climate and sandy-loam soil of Northern California. A collective venture of friends and family, we produce ciders with minimal carbon footprint and a deep appreciation for sustainable agriculture and ancestral wine and cider-making traditions. Focusing on apples that have gone feral and derelict, the orchards with which we work are not farmed or irrigated; rather, they are stewarded in their old age. Without any additions other than the fruit we press, the ciders we make are an inspired expression of the unique lives, mysteries, and times of the trees, terroir and their fruit.\u003c\/p\u003e","brand":"Bardos","offers":[{"title":"Default Title","offer_id":44138589225216,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_94b2c023-7b03-4b8e-a8c3-b5c2cf485146.heic?v=1702207391"},{"product_id":"cyril-zangs-ciderman-normandy-france-nv","title":"Cyril Zangs \"Ciderman\" Normandy, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTION MASSALE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eEasy-drinking, bright!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAfter a career as a book sales rep in Paris, Cyril decided to go back to native Normandy with his family. All of his products are made from apples, about 32 different varieties, picked on the tree, not from the ground where they already started the process of rotting. The apples are then aged whole in small wooden crates for up to two months before being crushed, pressed, and then transferred to stainless steel tanks where the fermentation starts. They are then bottled while fermenting and placed on the pupitres (the racks used for riddling) for up to a year. No yeasting, no filtering, no sulfur added.\u003c\/p\u003e","brand":"Cyril Zangs","offers":[{"title":"Default Title","offer_id":44175492284672,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_e0c5a4a9-9fd7-4ba9-a18f-07c8d5fb6917.heic?v=1703347743"},{"product_id":"st-agrestis-phony-negroni","title":"St. Agrestis \"Phony Negroni\"","description":"\u003cp\u003e\u003cstrong\u003eFROM ST. 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Made ready-to-serve, all you need is a bottle opener to enjoy the same award winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States.\u003c\/p\u003e","brand":"St. Agrestis","offers":[{"title":"Default Title","offer_id":44213038252288,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_13571a35-8658-457f-ae42-f666a12354db.heic?v=1704517527"},{"product_id":"aurabora-grapefruit","title":"Aurabora Grapefruit","description":"\u003cp\u003e\u003cstrong\u003eFROM AURABORA: \u003c\/strong\u003eWe spent months sourcing the richest grapefruit to pair with sweet and aromatic elderflower. 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Our calamansi flavor is refreshing, balanced, and always made with real fruit.\u003c\/p\u003e","brand":"Sanzo","offers":[{"title":"Default Title","offer_id":44225792573696,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_4bd1e10e-5f0d-45a7-b563-4825f7daee95.heic?v=1705982465"},{"product_id":"isastegi-sagardo-naturala-cider-basque-country-spain-single-cans-1","title":"Isastegi \"Sagardo Naturala\" Single Can, Basque Country, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIsastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the authentic San Sebastián cider experience portable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture, where it is an everyday drink. Isastegi transcends the cider category, crafting a unique product born of the experience that comes from practices transmitted from generation to generation, paired with innovation. Isastegi cider is produced exclusively with organically-grown, native Basque apples farmed within a 15-kilometer radius of their cider house in Tolosa, in the countryside outside of San Sebastián. Isastegi is also a founding member of the Gorenak Society and Euskal Sagardoa, a new PDO for Basque natural cider. It was created in 2017 and allows the use of about 115 local apple varieties grown in the Basque Autonomous Community. It certifies both the quality and origin of the apples and cider. Isastegi has also recently gained organic certification by ENEEK (Basque Organic Regulatory Council) and does not add sulfites to their cider at any point during the process. Basque Sagardo is traditionally served cold, poured into a wide-mouth tumbler from an arm’s length a little bit at a time to give the cider its signature creamy, effervescent mousse.\u003c\/p\u003e","brand":"Isastegi","offers":[{"title":"Default Title","offer_id":44329989046528,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7786527-0758-4A88-A8D8-27F55AA7D745.jpg?v=1707164388"},{"product_id":"poppi-orange-probiotic-soda","title":"Poppi Orange Prebiotic Soda","description":"\u003cp\u003e\u003cstrong\u003eFROM POPPI: \u003c\/strong\u003eFounded by husband-and-wife duo Stephen and Allison and based in Austin, TX, poppi combines fruit juice, apple cider vinegar, and inulin prebiotics for a deliciously refreshing, full-of-flavor soda. Refreshing from top to bottom, this orange soda is, dare we say, crush-worthy.\u003c\/p\u003e","brand":"Poppi","offers":[{"title":"Default Title","offer_id":44342397010176,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CE1E316F-5288-4355-A085-851C8CDE46C9.jpg?v=1768352241"},{"product_id":"sanzo-yuzu","title":"Sanzo Yuzu","description":"","brand":"Sanzo","offers":[{"title":"Default Title","offer_id":44401526636800,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D2AAD39E-5EBF-4E43-BA2C-6479159F8DEA_1_201_a.jpg?v=1752607055"},{"product_id":"aurabora-lavender-cucumber","title":"Aurabora Lavender Cucumber","description":"\u003cp\u003e\u003cstrong\u003eFROM AURABORA: \u003c\/strong\u003eEver sipped on a flower? 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Get some citrus, spice, and everything nice with a flavor so refreshing, it just picked up your tab.\u003c\/p\u003e","brand":"Poppi","offers":[{"title":"Default Title","offer_id":44401541120256,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A404CC33-322F-4BD2-80BB-E3E68833F2E8.jpg?v=1769635521"},{"product_id":"patois-parallel-voicing-apple-grape-cider-virginia-2022","title":"Patois \"Pastiche\" Grape Cider, Charlottesville, Virginia 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM PATOIS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003e38% Chardonel from M\u0026amp;R Vineyard in Shenandoah County. Silt and clay loams of weathered limestone, 1100’. 37% Seyval Blanc from Lovingston Vineyard in Nelson County. Clay loam of weathered granite and gneiss, 650’. 19% Chardonel from Zephaniah Vineyard in Loudoun County. Silt loam of greenstone, 500’. 6% Vidal Blanc from Bluestone Vineyard in Rockingham County. Silt loam of weathered limestone, 1100’.\u003c\/p\u003e\n\u003cp\u003eMirroring our experience with the wide harvest window of cidermaking, and because of our limited infrastructure curtailing the amount of fruit we can process in one day, we made several partial to one ton picks from a variety of sites from late August to mid September. The result is a long, continuous fermentation that reached our bottling target in early October. One of us climbs into the vertical basket press to foot stomp the whole cluster grapes as the other tosses them in. The fruit is then very slowly pressed once, with the whole cycle taking ten to twelve hours. Juice settles overnight. Press fractions were re-combined as we feel the hybrids need their phenolics and our manual pressing is less extractive. Fermentation takes place in a mix of neutral French oak and steel tanks, racking together to finish in the bottle. Aged on lees for a minimum of 19 months before disgorgement (specific date is hand stamped on back label).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this?\u003c\/p\u003e\n\u003cp\u003eWe don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance.\u003c\/p\u003e\n\u003cp\u003eWe work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":44532113342720,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5A9B1C8F-0D3E-4712-8B32-E4FF720E09E6_1_102_a.jpg?v=1765327319"},{"product_id":"nilgiri-green","title":"Unified Ferments Nilgiri Green","description":"\u003cstrong\u003eFROM UNIFIED FERMENTS: \u003c\/strong\u003eNilgiri Green is a gorgeous example of an underrepresented tea variety: Indian green tea. Made in the style of China’s cherished mao feng, this herbaceous, tangy tea explodes with luscious depth and notes of persimmon, artichoke, and pomegranate. Our ferment mellows the bright vegetal bite of this well-produced tea and develops a complex, engaging profile of fennel, iris, hearts of palm, and Riesling grape. Nilgiri Green pairs excellently with roman carbonara, spitted pork, salade niçoise, or anything fresh or decadent. Serve at your favorite white wine temperature and enjoy as a tonifying after-work libation.","brand":"Unified Ferments","offers":[{"title":"Default Title","offer_id":45776557310208,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_a4a8667f-f556-4614-8060-9b0f7661bb8e.heic?v=1728587400"},{"product_id":"wen-shan-bao-zhong","title":"Unified Ferments Wen Shan Bao Zhong","description":"\u003cstrong\u003eFROM UNIFIED FERMENTS: \u003c\/strong\u003eWen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Our producer, a fourth generation tea-producing family from the Nantou region, uses their considerable experience to emphasize the powdery floral notes, deep oat sweetness, and subtle salinity that are the tea’s trademarks. Our ferment concentrates this unique medley and produces notes of orchid, honeysuckle and fresh marzipan, resulting in a approachable, if unclassifiable, delight. Wen Shan Bao Zhong pairs excellently with fresh oysters, sheep’s milk cheese, watercress sandwiches, or anything enjoyed for its fresh quality and brightness. Serve at your favorite white wine temperature and don’t be surprised if the bottle empties faster than you’d imagine.","brand":"Unified Ferments","offers":[{"title":"Default Title","offer_id":45776557408512,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_61e43d7d-68ec-444c-bb59-044e35fa75c7.heic?v=1732740763"},{"product_id":"aplos-chili-margarita","title":"Aplós Chili Margarita","description":"\u003cp\u003e\u003cstrong\u003eFROM APLÓS: \u003c\/strong\u003eA sparkling, non-alcoholic cocktail crafted with Aplós Arise, mandarin, Persian lime, orange habanero, and sea salt. Chili Margarita is crafted with Aplós Arise, for moments of revelry. Each serving is infused with adaptogens and nootropics for a naturally stimulating and elevating effect. Pour over ice or sip from a chilled can and remember! Life is a riot!\u003c\/p\u003e","brand":"Aplós","offers":[{"title":"Default Title","offer_id":45929384214784,"sku":"","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_8c673475-231b-4291-a26d-87610d36e8c3.heic?v=1730925725"},{"product_id":"patois-morris-virginia-2023","title":"Patois \"Morris\" Amherst County, Virginia 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PATOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003e36% Ashmeads Kernel, 27% Wickson Crab, 18% Harrison, 14% Goldrush and 5% mixed crab and seedling apples from Morris Orchard in Monroe, VA. Clays of granitic schist, 950’ elevation. Wil Barnes, grower. Morris Orchard is a Virginia Century Farm, growing mixed fruits and vegetables and raising cattle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this? We don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance. We work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":46017034551552,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_6500e0d7-a1d0-43f0-a599-6089526c350c.heic?v=1729112828"},{"product_id":"suze-tonic-zero","title":"Suze Tonic Zero","description":"\u003cp\u003e\u003cstrong\u003eFROM SUZE: \u003c\/strong\u003eThe refreshing and inimitable bittersweet taste of Suze Tonic, now without alcohol. 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This wine was racked and aged under voile until the 2022 harvest. 2022 apples were soaked overnight and direct pressed into poly tanks. Once a healthy ambient yeast culture was thriving, we added a small sulfur dose to the 2020 wine and blended it into the 2022. This joint fermentation finished in bottle, aging sur lattes for 11-13 months before being riddled and disgorged by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this? We don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance. We work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":46079827411200,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_56a5802e-0142-4ffc-8d47-a5ee3605d452.heic?v=1734643877"},{"product_id":"aplos-mandora-negroni","title":"Aplós Mandora Negroni","description":"\u003cp\u003e\u003cstrong\u003eFROM APLÓS: \u003c\/strong\u003eA sparkling, non-alcoholic cocktail infused with lion's mane, magnesium, and suntheanine. Crafted with mandora orange, bitter quassia, sarsaparilla, and oakwood. Our Mandora Negroni is created for moments of unwind. Each serving is infused with nootropics for a naturally calming and uplifting effect. Pour over ice or sip from a chilled can and, remember, life should be sipped slowly.\u003c\/p\u003e","brand":"Aplós","offers":[{"title":"Default Title","offer_id":46158405599488,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_eb55368b-18a5-48d8-87b4-1dd77bd1b7b5.heic?v=1734643666"},{"product_id":"best-day-brewing-na-kolsch","title":"Best Day Brewing NA Kolsch","description":"\u003cp\u003e\u003cstrong\u003eFROM BEST DAY BREWING: \u003c\/strong\u003eBest Day's Kölsch is light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale. The crisp and clean finish leaves you wanting another sip.\u003c\/p\u003e","brand":"Best Day Brewing","offers":[{"title":"Default Title","offer_id":46158405632256,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_61bd93ac-8858-4a41-8fbf-8c6f0a9ad6fa.heic?v=1734643702"},{"product_id":"parch-prickly-palmona-na-agave-cocktail","title":"Parch Prickly Palmona NA Agave Cocktail","description":"\u003cp\u003e\u003cstrong\u003eFROM PARCH: \u003c\/strong\u003eA citrus and bittersweet cocktail that showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit \u0026amp; Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals. Infused with our proprietary stack of adaptogens: L-Theanine, Ashwagandha, and American Ginseng. All natural, Non-GMO, no preservatives \u0026amp; never artificial. Vegan and Gluten Free.\u003c\/p\u003e","brand":"Parch Spirits Co.","offers":[{"title":"Default Title","offer_id":46167441441024,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_0b1019bd-1376-43af-97c5-9a69371aefbe.heic?v=1734643680"},{"product_id":"unified-ferments-jasmine-green","title":"Unified Ferments Jasmine Green","description":"\u003cstrong\u003eFROM UNIFIED FERMENTS: \u003c\/strong\u003eOur Jasmine Green tea has been scented in the traditional style with eight different lots of fresh, whole jasmine buds before. This resulting jasmine-laden tea allows us to not only ferment the tea but also the flowers that flavor it. Our ferment produces an enveloping medley of eucalyptus, tuberose, and green peach which undertones the elegant expression of jasmine flowers. Jasmine Green pairs nicely with saltwater fish, rich clear broths like pho or consomme, or anything deep and mild which could benefit from a highly aromatic pairing. Enjoy chilled at your favorite sparkling wine temperature, and note the evolving aromatics as it warms in the glass.","brand":"Unified Ferments","offers":[{"title":"Default Title","offer_id":46179627303168,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_1824260d-4c79-4bc3-9a32-b70280eeb19e.heic?v=1734565927"},{"product_id":"troddenvale-house-cider-virginia-2022","title":"Troddenvale \"House Cider\" Virginia 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM TRODDENVALE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eMost fruit was pressed directly to a combination of 228L and 500L French\/American oak and Black Locust barrels between the months of September and November. Some varietals saw brief, overnight maceration before pressing. Upon completing an uninoculated, native primary fermentation, select barrels saw a reinvigoration of their lees by weekly or monthly Bâtonnage. Barrels were left undisturbed during the spring and summer until racked off gross\/fine lees and blended in the end of July of 2023. Bottled sparkling via traditional method and rested for an additional nine months undisgorged before its release. No additions of SO2 were made at any stage of this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn their own words: “Troddenvale roughly translates to the ‘valley road’ and is inspired by a lengthy history of visitors traveling to the cradle of Virginia’s Warm Springs Valley. Translated through our cider, we strive to preserve this valley’s treasured history, its spring water, forgotten orchards, and furthermore, we seek an opportunity for new stories to be told - of the land, the soil, and the people. We are focused on revitalizing fruit growing for cider production in our mountain region of Virginia. We believe that dedicating our efforts to where fruit is grown and how will lead us to achieve the greatest potential in our cider.”\u003c\/p\u003e\u003cp\u003eIn their efforts to support the broader region, they glean a lot of fruit from old abandoned orchards and seedlings on the perimeters of properties. However, they also consistently buy fruit from growers in the area, working with them to improve their agricultural practices even if the farmers are resistant to organic\/regenerative agriculture. Will and Cornelia planted a home vineyard (pictured above) to many varieties and are farming it according to regenerative principles. They have also started a food share (basically a farmer’s market) that’s transforming the region’s agriculture; their chicken farming neighbors now sell the majority of their chickens to customers in Western VA.\u003c\/p\u003e","brand":"Troddenvale","offers":[{"title":"Default Title","offer_id":46335492587776,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_04db807e-ab78-4039-89c4-b5d6f005dc72.heic?v=1739039108"},{"product_id":"unified-ferments-rhododendron","title":"Unified Ferments Rhododendron","description":"\u003cp\u003e\u003cstrong\u003eFROM UNIFIED FERMENTS:\u003c\/strong\u003e\u003c\/p\u003eRhododendron, known also by the name Labrador Tea or Greenland Lemon, is a layered expression of North American flavors. Wild harvested in the norther forests of Quebec, the tea produces both delicately tart and deep, buttery notes of fir and asian pear. Our ferment sharpens the tea’s mellow profile and brings forward an array of bright tannins, creating a profile with notes of dill, juniper, watermelon candy, and cedar. Rhododendron pairs excellently with seared scallops, kale caesars, squash risotto, or anything that might make you reach for a chardonnay. Serve at your favorite white wine temperature, and enjoy this refreshing heat-beater all summer long.","brand":"Unified Ferments","offers":[{"title":"Default Title","offer_id":46335492882688,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_299181db-93d3-4a67-89c6-2fcde7427af8.heic?v=1738192328"},{"product_id":"casamara-club-onda-botanical-soda","title":"Casamara Club Onda Botanical Soda","description":"\u003cp\u003e\u003cstrong\u003eFROM CASAMARA CLUB:\u003c\/strong\u003e Onda is our Sicilian style botanical soda with coastal amaro aromatics and an extra dry finish. We taste coastal citrus and leafy green sage notes reminiscent of Sicilian amaro.\u003c\/p\u003e","brand":"Casamara Club","offers":[{"title":"Default Title","offer_id":46682488635648,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/07AB5071-910F-493E-9CCB-1D672212F424_1_102_a.jpg?v=1747775531"},{"product_id":"aplos-kola-fashioned","title":"Aplós Kola Fashioned","description":"\u003cp\u003e\u003cstrong\u003eFROM APLÓS:\u003c\/strong\u003e A sparkling, non-alcoholic cocktail crafted with Aplós Arise, kola nut, smoked cherrywood, cardamom, toasted coconut, and ginger.\n\nKola Fashioned is crafted for moments of revelry. Each serving is infused with adaptogens and nootropics for a naturally stimulating and elevating effect. Pour over ice or sip from a chilled can and remember, a good time is good for you.\u003c\/p\u003e","brand":"Aplós","offers":[{"title":"Default Title","offer_id":46863331819776,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B8117DD4-0633-4935-B083-EBA38E09A7C6_1_102_a.jpg?v=1756331504"},{"product_id":"de-soi-purple-lune-copy","title":"De Soi Golden Hour","description":"\u003cp\u003e\u003cstrong\u003eFROM DE SOI: \u003c\/strong\u003eBright and bracing, Golden Hour bursts with sunny citrus notes of lemon and bergamot, perfectly balanced by earthy hops, rosemary, and bay leaf. With a blend of adaptogens like reishi mushroom, lion's mane, and L-theanine, this refreshing spritz promotes relaxation and mental clarity in every sip.\u003c\/p\u003e","brand":"De Soi","offers":[{"title":"Default Title","offer_id":46954290872576,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6CF55921-7262-4534-B185-6A23F330E8E4_1_102_a.jpg?v=1757443058"},{"product_id":"patois-infinite-canon-iii-cider-rappahannock-county-virginia-2022","title":"Patois \"Infinite Canon III\" Cider, Rappahannock County, Virginia 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM PATOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003e28% certified organic Grimes Golden and Stayman apples from The Farm at Sunnyside in Washington, harvested in 2022. Clay loam of granitic schist with quartz fragments, 850’. 26% Arkansas Black from Williams Orchard in Flint Hill, harvested in 2022. Gravelly loam of granitic gneiss, 650’. 6% unsprayed York from Rock Hill Farm in Flint Hill, harvested in 2022. Loam of granitic schist with mica fragments, 550’. 41% perpetual reserve (2019-2021) from these sites.\u003c\/p\u003e\u003cp\u003eThe perpetual reserve is an attempt to mediate the (sometimes wildly) variant Virginia vintages and combine the depth of aging with the energy of the most recent year’s fruit. 2022 produced more delicate and earthy fruit, so this iteration is more about florals and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this? We don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance. We work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":46961313382656,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4104750D-6057-448A-9CAC-BA7E893E87DA_1_102_a.jpg?v=1756830918"},{"product_id":"unified-ferments-soba","title":"Unified Ferments Soba","description":"\u003cp\u003e\u003cstrong\u003eFROM UNIFIED FERMENTS:\u003c\/strong\u003e We are thrilled to introduce our latest collaboration with Kettl. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Our collaboration highlights the breadth of their offerings, and the richness of Japanese tea itself.\n\nGorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Our ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon. \u003c\/p\u003e","brand":"Unified Ferments","offers":[{"title":"Default Title","offer_id":46972584198400,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/09A46FE7-BBC5-4204-9535-E4612C071AE6_1_102_a.jpg?v=1756844893"},{"product_id":"jack-rudy-classic-tonic-syrup","title":"Jack Rudy Classic Tonic Syrup","description":"\u003cp\u003e\u003cstrong\u003eFROM JACK RUDY:\u003c\/strong\u003e We believe we’ve managed to create the closest possible thing to a perfect Gin \u0026amp; Tonic. Our Classic Tonic Syrup (formerly known as our Small Batch Tonic) is essentially a quinine concentrate. It’s designed to pair with your favorite Gin or Vodka, and is then stretched with soda water to make a bright, light, refreshing highball.\n\nWith a backbone of quinine, culled from the Cinchona Tree, we’ve added a delicate mix of botanicals and then sweetened it with real cane sugar; the final product is a complex mixture that introduces a fine bitterness to any cocktail, and a great pairing with the botanicals of the finest Gins in the world.\u003c\/p\u003e","brand":"Jack Rudy","offers":[{"title":"Default Title","offer_id":46999799988480,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/0EF59F98-C8C9-4EFF-8634-0ECCF96D209A_1_102_a.jpg?v=1757443023"},{"product_id":"unified-ferments-kukicha","title":"Unified Ferments Kukicha","description":"\u003cp\u003e\u003cstrong\u003eFROM UNIFIED FERMENTS:\u003c\/strong\u003e We are thrilled to introduce our latest collaboration with Kettl. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Our collaboration highlights the breadth of their offerings, and the richness of Japanese tea itself.\n\nKukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Our ferment draws out the juicy tropical fruit notes that stem teas are known for. \u003c\/p\u003e","brand":"Unified Ferments","offers":[{"title":"Default Title","offer_id":47019940249856,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_6500_3bed08b2-b012-42ae-93c9-6df03e7fe437.jpg?v=1758058132"},{"product_id":"parch-spiced-pinarita-non-alc-agave-cocktail-24-cans","title":"Parch Spiced Piñarita NA Agave Cocktail","description":"\u003cp\u003e\u003cstrong\u003eFROM PARCH: \u003c\/strong\u003eLush Pineapple is combined with earthy Blue Weber Agave, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals for an utterly unique taste. We've designed this product to be sold both as a 4-pack \u0026amp; as a single can in a refrigerated \"grab \u0026amp; go\" setting. \u003c\/p\u003e","brand":"Parch Spirits Co.","offers":[{"title":"Default Title","offer_id":47029075017984,"sku":"PCH-RTD250-SP-CASE","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/86c4c0d111bea73adadfd501c643b084f69566f4ea4668526a216fd735786585.jpg?v=1758231948"},{"product_id":"mountain-hippie-soda-co-ginger-beer","title":"Mountain Hippie Soda Co. Ginger Beer","description":"\u003cp\u003e\u003cstrong\u003eFROM MOUNTAIN HIPPIE SODA CO.:\u003c\/strong\u003e Naturally refreshing ginger beer with a bold, spicy kick and zesty citrus notes. Made with natural ginger juice. Low sugar and low calorie.\u003c\/p\u003e","brand":"Mountain Hippie Soda Co.","offers":[{"title":"Default Title","offer_id":47048017051904,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B4EB57BF-59F2-43D8-AEDF-257FA6F112F6_1_105_c.jpg?v=1760460009"},{"product_id":"agrumata-baladin","title":"Agrumata Baladin","description":"\u003cp\u003e\u003cstrong\u003eFROM BALADIN:\u003c\/strong\u003e Italian taste at first sip! This is the idea that inspired Teo when he created this drink, made with a selection of mixed Italian citrus fruits. The hazy color hides a delicate and flavorful combination of orange, tangerine, lemon, and bergamot.\u003c\/p\u003e","brand":"Baladin","offers":[{"title":"Default Title","offer_id":47059468288256,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CE2C5846-C4BF-4620-BA01-83B2C3C7C8F6_1_105_c.jpg?v=1759257763"},{"product_id":"kin-euphorics-kin-bloom","title":"Kin Euphorics Kin Bloom","description":"\u003cp\u003e\u003cstrong\u003eFROM KIN EUPHORICS:\u003c\/strong\u003e Bloom into your most authentic self. Non-alcoholic Kin Bloom is infused with adaptogens, nootropics, and botanics like Schisandra, Damiana, and L-Theanine to awaken passion, conjure a calmer mind, and unlock heart-opening joy any time of day.\u003c\/p\u003e","brand":"Kin Euphorics","offers":[{"title":"Default Title","offer_id":47140089725184,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/005C0296-6FC4-4460-AEBA-B8F952D1BFBB_1_201_a_5a00d8fd-05d8-4d34-9d0d-c91b2f450cf6.jpg?v=1762463075"},{"product_id":"patois-bricolage-cider-madison-county-virginia-2022","title":"Patois \"Bricolage\" Cider, Madison County, Virginia 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM PATOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eThis cider is the central focus of the project. We forage from a wide range of unsprayed crab, heirloom, and seedling apple trees scattered around predominantly rocky soils at higher elevations. A cuvée of chance and discovery determined by the creative chaos of any given harvest. This bottling contains the last of the heirlooms from the Mint Springs orchard we spent five years reviving and replanting before losing access to the land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this? We don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance. We work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":47170364244224,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7D9E06D5-36D1-4A65-8FE3-4BEE303AB890_1_102_a.jpg?v=1761693573"},{"product_id":"rtd-cold-brew-single-origin-mexico-8oz-12-pack","title":"Sonreír Coffee Company Single Origin Cold Brew","description":"\u003cp\u003e\u003cstrong\u003eFROM SONREÍR COFFEE COMPANY\u003c\/strong\u003e: Sonreír Coffee is a family-founded brand that honors our Mexican heritage and cultural pride, creating coffee that connects people through tradition and joy. We specialize in light-roast craft roasting in Berkeley, CA, highlighting clean and smooth flavors that stand out on the shelf. Our beans are ethically sourced through direct trade relationships with family-run farms and cooperative groups, ensuring quality and transparency at every step. With a commitment to sustainability, we use environmentally-friendly packaging and reinvest into coffee-growing communities to sup\u003c\/p\u003e","brand":"Sonreír Coffee Company","offers":[{"title":"Default Title","offer_id":47305208332544,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2ab5a832fbeb24d53936476c6ec91f3df13e49a45d128955671cec74ae257b16.png?v=1763585428"},{"product_id":"h-o-s-s-westering-cider-single-can-sonoma-county-california-nv","title":"H.O.S.S. \"Westering\" Cider Single Can, Sonoma County, California NV","description":"\u003cp\u003e\u003cstrong\u003eFROM H.O.S.S.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003e“Westering” is a blend of late harvest apples and 2+ year aged cider to create a rich, ultra-dry, rich, cider with notes of savory caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eYou do not need the backstory to enjoy a glass of HOSS. If you are curious, our values are simple: stewardship over extraction. Progress is not always about invention; it is about caring for the abundance already around us. By preserving these established orchards, we are building a brand rooted in sustainability, resilience, and respect for the land.\u003c\/p\u003e","brand":"H.O.S.S.","offers":[{"title":"Default Title","offer_id":47473596334336,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5174E0FD-7319-414F-9888-836652838921_1_102_a.jpg?v=1765945382"},{"product_id":"como-alpine-style-botanical-soda-24-cans-case","title":"Casamara Club Como Botanical Soda","description":"\u003cp\u003e\u003cstrong\u003eFROM CASAMARA CLUB: \u003c\/strong\u003eComo is a fresh, orange alpine amaro spritz. 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The ciders are produced in different vintages each year, depending on the available grape varieties. These ciders are always \"pure juice,\" fermented with wild yeasts and coarsely filtered.\u003c\/p\u003e","brand":"Ciderie du Vulcain","offers":[{"title":"Default Title","offer_id":47649497907456,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6AC0E8E6-DC9C-49E6-8F9D-8F37D48A4912_1_102_a.jpg?v=1770162344"},{"product_id":"stagiaire-part-of-a-balanced-breakfast-cider-sonoma-county-california-2023","title":"Stagiaire \"Part of a Balanced Breakfast\" Cider, Sonoma County, California 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM STAGIAIRE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eFrom Ann Hatch’s ancient orchard out near Occidental on the West Sonoma Coast. A magical place as most of these ancient orchards are. Indescribable until you slow down and spend time among these centenarian trees. Ann has cultivated a truly zen respite from the world here replete with a treehouse nestled amongst an old redwood grove, pulsating with a mystical Sonoma Coast energy.\u003c\/p\u003e\n\u003cp\u003eManaged by Aaron Brown of Bardos. This is a mix of Jonathans, Russets, and other mid-season apples. I was drawn to this fruit because Aaron’s ‘Hatch’ cider(the one with the orange label) is my favorite of his bottlings and it comes from these old dry farmed trees. That bottling is always rich with fleshy fruit, generous acid, and a constant feijoa\/pineapple guava character that I love.\u003c\/p\u003e\n\u003cp\u003ePressed, settled, and sent to barrel to ferment and age on full lees for a year with very minimal topping. Essentially made the same way I would make an acid driven white wine.The feijoa character is there along with lush oxidative character, mouthwatering acidity, over ripe citrus. The power and vibrancy here conjure images of tall bottles of opulent Alsace Riesling and\/or intense Jura Savagnins. I love this cider. Don’t rush it. Like the trees it comes from, it has things to say, if we slow down enough to hear it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e\"Stagiaire\": The French word for apprentice and what the winemaker I worked for in Jura called me when other local vigneron asked who the hell the guy speaking really bad French was. The name encapsulates humility, impermanence, and the never-ending pursuit of knowledge and improvement.\u003c\/p\u003e\n\u003cp\u003eVines are farmed beyond organically (kind of a low bar), actively seeking thoughtfull and regenerative practices instead of recipe farming. Most importantly I want to work with good people that are trying to farm in line with nature instead of against it. Vineyards are predominantly situated in a narrow strip of the California coast from Santa Cruz up to West County Sonoma. The confluence of the cold Pacific waters and the elevation of coastal mountain ranges produce real magic.\u003c\/p\u003e\n\u003cp\u003eIf we have good grapes, why add anything to them in the cellar?\u003c\/p\u003e","brand":"Stagiaire","offers":[{"title":"Default Title","offer_id":47649497972992,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/065EB51C-C785-48BE-AD17-AF229451530B_1_102_a.jpg?v=1770162362"},{"product_id":"cyril-zangs-brut-cider-normandy-france-2023","title":"Cyril Zangs \"Brut\" Cider, Normandy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTION MASSALE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eSingle vintage, from orchards around the village of Glos, in the Calvados area. 25 varieties of apples.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAfter a career as a book sales rep in Paris, Cyril decided to go back to native Normandy with his family. All of his products are made from apples, about 32 different varieties, picked on the tree, not from the ground where they already started the process of rotting. The apples are then aged whole in small wooden crates for up to two months before being crushed, pressed, and then transferred to stainless steel tanks where the fermentation starts. They are then bottled while fermenting and placed on the pupitres (the racks used for riddling) for up to a year. No yeasting, no filtering, no sulfur added.\u003c\/p\u003e","brand":"Cyril Zangs","offers":[{"title":"Default Title","offer_id":47649498333440,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FBD3C578-CC55-4AD4-B5A0-08F7D149EA23_1_102_a.jpg?v=1770162125"},{"product_id":"electro-lime-mexican-style","title":"Best Day Brewing NA Electro-Lime Mexican Lager","description":"\u003cp\u003e\u003cstrong\u003eFROM BEST DAY BREWING: \u003c\/strong\u003eBest Day's Electro-Lime is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops add a unique flavor and aroma of tropical limes. \u003c\/p\u003e","brand":"Best Day Brewing","offers":[{"title":"Default Title","offer_id":47677287989504,"sku":"EL6","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/a4470ac9d8cce04d738761f6d3faba00ff229a5be0ff48ea756d996a7cfa8328.jpg?v=1770751877"},{"product_id":"pretty-coffee-canned-coffee","title":"Pretty Coffee Canned Coffee","description":"","brand":"Pretty Coffee","offers":[{"title":"Default Title","offer_id":48225576845568,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1CF5C9BF-E0CC-451F-B165-B7C4A42B3EA1_1_201_a.jpg?v=1775665144"},{"product_id":"ashanta-sidra-cider-mendocino-county-california-2022","title":"Ashanta \"Sidra\" Cider, Mendocino County, California 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM ASHANTA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER\u003c\/strong\u003e: Organic apple juice started spontaneous fermentation on native yeasts in stainless tank for 10 days. It was then gravity fed into an open top fermentor with freshly pressed Old Vine Carignan skins from a rose pressing. It co-fermented for 5 days days, then was bottled under cap at 1.5 brix.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAshanta Wines abides by zero:zero, traditional winemaking practices and makes a full range of bespoke wines. From experimental multi-fruit co-ferments, Pet-Nats, skin contact whites, field blends and elegant California Reds. Our wines are terroir driven expressions of Pachamama and her seasons. Unfined. Unfiltered. Wild yeast fermentations. Zero S02. We source our fruit from family-operated vineyards and work with growers who farm with organic and\/or biodynamic practices. We hand pick some of our growers’ vineyards and sometimes, we forage for wild fruit in both the wilderness and urban spaces.\u003c\/p\u003e","brand":"Ashanta","offers":[{"title":"Default Title","offer_id":48604829516032,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_9830.jpg?v=1776307392"},{"product_id":"patois-quaker-run-cider-madison-county-virginia-2022","title":"Patois \"Quaker Run\" Cider, Madison County, Virginia 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM PATOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eHeirloom apples (majority russets) from Quaker Run Orchard in Madison, VA. Clay loam with quartz and basalt schist gravel, 950’ elevation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this? We don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance. We work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":48684793168128,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6CB6CF97-36E9-4520-B3C0-F11B53FA43AA_1_102_a_4f2b110e-de04-4f4b-ab5a-cc78b2af53e3.jpg?v=1778014940"},{"product_id":"patois-parallel-voicing-cider-shenandoah-county-virginia-2025","title":"Patois \"Parallel Voicing\" Cider, Shenandoah County, Virginia 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM PATOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003e52% heirloom apples from Stony Creek Orchard in Shenandoah County. Sandy loam of weathered sandstone, quartzite, and shale, 1100’. 34% foraged seedling apples from high limestone ridges selected for their acidity and softer tannin. 14% chardonel from M\u0026amp;R Vineyard in Shenandoah County. Silt and clay loams of weathered limestone, 1100’. Juan Carlos Mansilla and David Rourke, growers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePatois is Patrick Collins and Danielle LeCompte. Our focus is balance: How do untended apple trees maintain their ecological equilibrium, and how can an orchard mirror this dynamic? How will several successions of microorganisms collectively transform the fruit? How do we align ourselves and our work with the interconnecting cycles of nature? Can two people do this? We don’t own land because our scale cannot support those costs. Foraging allows us to utilize existing (if scattered) noncommercial fruit of supreme quality. These trees hold both the historical lessons of past plantings - sites proven by survival - and the genetic renewal through seedlings for future resilience. We observe these trees and attempt to restore them where we have regular access. We may also seek to propagate them through both grafting and sprouting seeds should landowners allow. Sometimes we imagine our own orchard of our favorite found varieties interspersed with vines; sometimes we think no single Shangri-La will ever approach the complexity of so many unique inputs assembled by a century of chance. We work fairly oxidatively in the cellar, due partly to aesthetic aims and partly to our minimal infrastructure. Everything is done by hand on a one or two person scale. Sparkling wine can be constrained by technique and fixed parameters, but we try to think creatively to achieve our goals with only fruit and time. While the ciders and wines will continue to evolve in the bottle upon release, they are not precious and are meant to be enjoyed. We hope to demonstrate that conventionally undervalued fruit is capable of producing delicious and complex wines when treated with intention and care.\u003c\/p\u003e","brand":"Patois","offers":[{"title":"Default Title","offer_id":48684793233664,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/96E6E3CD-662D-435D-8508-CF91CCEFF9AF_1_102_a.jpg?v=1778014957"},{"product_id":"arratzain-sidra-natural-basque-country-spain-2024","title":"Arratzain \"Sidra Natural\" Basque Country, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTRO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eArratzain Sidra Natural is made from 20-30 different native Basque apple varieties: 60% for acid, 30% for bitterness, and 10% for sweetness and all certified organic estate trees. The pneumatic pressed juice is fermented with wild yeast in stainless steel tanks, then raised in traditional kupelas (large wooden foudres) over the winter. They bottle at the inn with minimal SO2 and no filtration to emphasize the lively apple purity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLocated in the Usurbil mountains above San Sebastian, the Arratzain Inn has been home to cider production for nearly 500 years. The planting of apple orchards and cider production in the Basque Country dates back to the 11th century, as does a strong gastronomic tradition which is closely linked to this type of tart and tangy cider. The inn and sideria (cidery) has been a part of the Arratzain family for generations, and in 2000, brothers Aitor and José Ignacio Lisaso took over all daily operations, managing all aspects of farming for their 3 hectare orchard and when there is time to spare, they welcome guests in their agriturismo, their charming inn above the sideria. With a handful of rooms, guests are able to participate in sidra production if they are there during harvest.\u003c\/p\u003e","brand":"Arratzain","offers":[{"title":"Default Title","offer_id":48712888189184,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B751E8F9-9F2B-4842-99B3-DF18FEFD19AE_1_102_a.jpg?v=1778621627"},{"product_id":"sabadi-organic-bergamotto-madre","title":"Sabadi Organic Bergamotto Madre","description":"\u003cp\u003e\u003cstrong\u003eFROM SABADI:\u003c\/strong\u003e Bergamotto Madre is an organic mix to prepare sparkling bergamot soda in no time. It is 100% natural because it is made with bergamot juice, lemon juice and cane sugar. The citrus fruits are squeezed right after they are harvested in Sicily.\u003c\/p\u003e","brand":"Sabadi","offers":[{"title":"Default Title","offer_id":48718391083264,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FA33BBA7-B09C-4789-82A7-2F303D6076F0_1_201_a.jpg?v=1779220591"}],"url":"https:\/\/patronsaintwine.com\/collections\/low-alc-mardi-gras.oembed?page=2","provider":"Patron Saint","version":"1.0","type":"link"}