{"title":"Fresh Rosé","description":"","products":[{"product_id":"wild-bush-electrical-storm-zinfandel-bush-louisiana-2025","title":"Wild Bush \"Electrical Storm\" Zinfandel, Bush, Louisiana 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM WILD BUSH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eElectrical Storm is a Zinfandel Rose that refuses to be in the same conversation as the white zin's from yesteryear. Bright watermelon, tart cherry and a bolt of acidity that keeps it sharp and dry. This is not a shy porch sipper, it's high voltage pink that will hype you up like your best friend on your birthday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSoutheast Louisiana’s premiere vineyard and winery, Pontchartrain Vineyards, has been purchased by Neil Gernon and Monica Bourgeois of Wild Bush Farm + Vineyard. Monica and Neil have extensive history in the Louisiana wine market, dating back to their starts within the New Orleans restaurant arena, before moving on to retail wine management, then wine distribution, before starting their first wine company out of California, Vending Machine Wines.\u003c\/p\u003e\u003cp\u003eWhen we realized Pontchartrain Vineyards was for sale, instinctively we were curious. Quarantine had given us the rare opportunity to take stock in what we wanted for our future, and we found ourselves investing our time in ways to better ourselves and our quality of life. LSU had offered an online gardening course that basically set everything in motion as we found ourselves more drawn to learning about self sufficiency and sustainability within our community, and the desire to be more involved in the creation of something fresh and interesting in Louisiana. And while we know the path to winemaking is a bit of a struggle in Southeast Louisiana, we feel the time is right and people are open to trying new styles of wines, and that we have the support of the community to be those people to bring a new perspective to this business.\u003c\/p\u003e","brand":"Wild Bush","offers":[{"title":"Default Title","offer_id":48083407012096,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E43B5C85-658B-4F51-8807-F216B101D5E7_4_5005_c.jpg?v=1772058764"},{"product_id":"ameztoi-rubentis-getariako-txakolina-basque-country-spain-2025","title":"Ameztoi \"Rubentis\" Getariako Txakolina, Basque Country, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmeztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines. Ameztoi owns twenty hectares of estate vineyards located in the most privileged position in the region, facing the Bay of Biscay. High in the vineyards, planted on the dramatic seaside cliffs of the ancient fishing village of Getaria, one can see the town of San Sebastian, which lies just twenty minutes away along a serpentine highway.\u003c\/p\u003e\u003cp\u003eIgnacio Ameztoi is the fifth generation of his family to carry on the tradition of making txakolina in the province of Getaria, and he has played a key role in the advancement of the region in the last decade. His intuitive and fearless pursuit of innovation has been a driving force in the txakolina discipline. Ameztoi Txakolina is traditionally built with high acidity and low alcohol, utilizing only native varieties hondarrabi zuri and hondarrabi beltza. The wine is fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard.\u003c\/p\u003e","brand":"Ameztoi","offers":[{"title":"Default Title","offer_id":48195165782272,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/591A0AEF-4D2F-49FD-BF04-6D7D649B29A4_1_102_a.jpg?v=1774386519"},{"product_id":"ostatu-rosado-rioja-spain-2025","title":"Ostatu \"Rosado\" Rioja, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e70% Tempranillo \/ 27% Garnacha \/ 3% Viura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego. Ostatu is located in an 18th-century structure in the foothills of the Sierra de Cantabria range which was a former country inn (or hostel, offering hospitality; the origins of the name Ostatu) which travelers would stop for nourishment and rest on their way across the mountainous Basque Country. The Sáenz de Samaniego family has been farming in the area since the 16th century – for so many generations, in fact, that their family name and the village’s name are the same. The winery has been growing grapes for over two hundred and fifty years. In 1970, husband and wife, Doroteo and María Asunción Sáenz de Samaniego began bottling the first Ostatu cosechero wines, utilizing the whole-cluster, carbonic maceration style which is historic to the Rioja Alavesa region. Upon realizing the exceptional quality of their vineyards and potential through a friendship with Hubert de Boüard de Laforest of Château Angélus in Saint-Émilion, the winery was modernized in 2002 by four of their six children: Mariasun, Gonzalo, Iñigo, and Ernesto. The philosophy at Ostatu has been one of constant self-improvement through blending tradition, a forward-thinking approach, and perseverance.\u003c\/p\u003e","brand":"Ostatu","offers":[{"title":"Default Title","offer_id":48604231008512,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_9847.jpg?v=1776307278"},{"product_id":"domaine-de-la-patience-rose-rhone-valley-france-2025","title":"Domaine de la Patience \"Rosé\" Rhône Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Grenache and Cinsault. The grapes are direct-pressed, fermented with added neutral yeast, and vinified in temperature-controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan-friendly fining. Easy drinking everyday rosé for all occasions!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine de La Patience counts among the very first wineries Jenny started to work with back in 2000 – and it has been an eventful path full of growth on both sides! Christophe had arrived at the helm of the family domain shortly before that in 1998, when he took over the vineyard from his father and gradually started to change things in multiple directions. The most important was the decision to go organic in 2007: “I realized I needed to stop poisoning myself with the chemical treatments we were using, as I felt worse and worse when working in the vineyards,” he recalls the concerns that led him to this decision, together with Jenny’s support of the move. \u003c\/p\u003e\u003cp\u003eChristophe also gradually grew the domaine from the original 15 hectares his family had: he now farms 100 hectares of organic-certified wines across the Costières de Nîmes and Coteaux du Pont du Gard, two neighboring AOCs with distinctive terroirs and a lingering scent of La Patience, the wild, aromatic Mediterranean herb that gave its name to the estate. “I’m really focused on the vineyards – the priority is to have beautiful vines and grapes, because then you have much less to do in the cellar. It really makes your life much easier. This is a journey that wouldn’t be possible without understanding your terroir first by seeing and feeling the link between what happens in the vineyard and then in the cellar.”\u003c\/p\u003e","brand":"Domaine de la Patience","offers":[{"title":"Default Title","offer_id":48627512803584,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A70907E8-6A8D-44C2-BFB7-84708BE9B0E7_1_102_a.jpg?v=1776824488"},{"product_id":"breaking-bread-rose-sonoma-county-california-2025","title":"Breaking Bread \"Rosé\" Sonoma County, California 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM BREAKING BREAD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Zinfandel. This mouthwatering and refreshing wine is bright, light on its feet and extremely crushable. With delicate aromas of underripe strawberry, on the palate this wine features a cherry creamsicle and subtle savory quality while showcasing an elegant minerality with hints of wet gravel and salt air. This graceful Rosé will be delicious with oysters or ceviche, or by itself on the beach.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBreaking Bread Winery began as a creative outlet for Erik Miller, the esteemed and experienced winemaker of Kokomo Winery. What started as an exploration of different winemaking techniques and new takes on old varietals has evolved into something even more straightforward – Breaking Bread is a lifestyle wine. We source from the best growers who farm sustainably and organically. We touch the wine as little as possible, but ensure it arrives in your glass clean and stable. We believe in using native yeast and little new oak. We believe in minimizing our environmental footprint by using lightweight glass and foregoing tin capsules. We believe in honoring ancient winemaking techniques, from skin-contact white wines to carbonic maceration to method ancestral sparkling wine.\u003c\/p\u003e","brand":"Breaking Bread","offers":[{"title":"Default Title","offer_id":48627512836352,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B386E3B8-3B72-4626-8E0C-C6AC3D7946D8_1_102_a_75e7447e-efb5-43ed-b7ae-0a9c28b96882.jpg?v=1776824323"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48627514310912,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/137D3352-4919-469A-B4C9-9C1FA1C72BEE_1_102_a.jpg?v=1776824244"},{"product_id":"mas-de-valeriole-ve-igp-mediterranee-rose-magnum-provence-france-2025","title":"Mas de Valeriole \"Vé\" IGP Mediterranée Rose MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e“Vé”—a local Provençal expression meaning “Look at that!”—is a blend of 70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan (a crossing of Grenache and Cabernet Sauvignon) from soils of sand and loam. Harvested at night to ensure that the bunches are cool upon entry to the winery, “Vé” is pressed directly and given a brief passage in stainless steel before bottling. Clocking in at a modest 13% alcohol, it offers bright, salt-tinged flavors of raspberry and ripe citrus fruits, with a sneakily long finish given its modest price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Camargue is renowned for its distinctive agricultural products: salt, from vast marshes that hug the Mediterranean; varyingly hued and deeply nutty wild rice; and, of course, wine. Just ten miles due south of Arles, the Michel family stewards the lovely Mas de Valériole, a 45-hectare estate founded in the early 15th century and purchased by the Michels in the late 1950s. Around the turn of the century, brothers Jean-Paul and Patrick Michel focused their energies on improving the estate’s wines, adopting organic viticultural practices in 2006 (certified today) and refining their approach in the cellar; today, the next generation is beginning to assume greater responsibilities, and there are exciting projects in the pipeline here…\u003c\/p\u003e\u003cp\u003eMas de Valériole’s vineyards, which today comprise 32 of their 45 hectares, encompass a variety of soil types: sand, clay, limestone, and alluvial loam deposited by the Grand Rhône. A reliably steady wind blowing in from the Mediterranean mitigates the Provence heat, facilitating their chemical-free approach to farming and ensuring modest alcohol levels for the wines. Produced from a variety of cépages, including Cabernet Sauvignon and Merlot, plus crossings like Caladoc (Grenache and Malbec) and Marselan (Grenache and Cabernet Sauvignon) which are particularly well-suited to the Camargue’s climate, Mas de Valériole’s wines combine the breezy freshness one expects from Provence with a sense of wildness and an underlying salinity that is very Camarguais.\u003c\/p\u003e","brand":"Mas de Valeriole","offers":[{"title":"Default Title","offer_id":48659073663232,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7093B7F-B515-43E6-A120-AB22DE359DD2_1_102_a.jpg?v=1777417107"},{"product_id":"domaine-du-bagnol-cassis-rose-cassis-france-2025","title":"Domaine du Bagnol \"Cassis Rosé\" Cassis, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Grenache, 30% Cinsault, and 20% Mourvèdre. No estate expresses the salt-kissed limestone-driven terroir of the idyllic Provençal seaside village of Cassis like Domaine du Bagnol, and the current generation, Sébastien Genovesi, crafts a rosé of scintillating energy, chiseled calcareous musculature, and gleaming red fruits. Bagnol’s Cassis Rosé is pressed directly and rapidly (in under two hours) to extract as little color as possible, and the bottled wine (certified organic) contains only 20 milligrams per liter of total sulfur—a factor which contributes to its gorgeous purity of texture and intense evocation of limestone soil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOur love affair with this magnificent seven-hectare estate, situated a short walk from the center of the Mediterranean village of Cassis, began in the early 1980s when we first met Claire Lefevre, a vigneronne of great class and character. This was our introduction to an appellation with an ancient history and a magical atmosphere. Cassis was first planted to the vine in the 12th century and the vineyards were developed on the north, east and southeast slopes that surround the village which sits immediately on a little bay on the Mediterranean; thus, the perfect circumstances for marrying wine to the bounty of the sea! Phylloxera wiped out the vineyards in 1870 but by 1892 the citizens of Cassis had re-established their vineyards but this time without the Muscatel variety.\u003c\/p\u003e\u003cp\u003eJean-Louis and his son, Sébastien, have revived the domaine and the wines, both blanc and rosé, are more compelling than ever. The domaine sits just beneath the imposing limestone outcropping of Cap Canaille and is a mere 200 meters distance from the shores of the Mediterranean. Thus situated, the Domaine du Bagnol is the beneficiary of the cooling winds from the north, northwest and northeast (Tramontane, Mistral and grégal) as well as the gentle sea breezes that come ashore.\u003c\/p\u003e","brand":"Domaine du Bagnol","offers":[{"title":"Default Title","offer_id":48661261385984,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4D94C4EF-9A60-4031-9E73-FDBD29D0177F_1_102_a.jpg?v=1777650176"},{"product_id":"weingut-jurtschitsch-rose-vom-zweigelt-kamptal-austria-2025","title":"Weingut Jurtschitsch \"Rosé vom Zweigelt\" Kamptal, Austria 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Electric pink color, pretty fruit is backed by a minerality that gives a bit of structure. Certified organic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAlwin and Stef Jurtschitsch took over the family winery in 2006 and immediately got to work, converting all of the vineyards to organic viticulture, replanting more densely, using whey to treat mildew instead of using copper sulphate, and working with new pruning methods. All the vineyards are certified organic and protecting biodiversity has always been a priority. Jurtschitsch explains that, “The more life you have in the vineyard, the more stable the entire system is.” Wildlife is abundant in the Jurtschitsch vineyards, with many fruit trees, grass, garlic, wildflowers and butterflies fluttering among the vines.\u003c\/p\u003e\u003cp\u003eJurtschitsch aims for a classic style of Kamptal wines, but more like an old-style of classic, that was made by their grandparents. This means, emphasizing the cool climate of Austria and making wines with finesse that strike a balance of ripe fruit and fresh acidity. Stefanie Jurtschitsch manages the winemaking and she is making wines which let the vineyards and soils speak for themselves. They only use spontaneous fermentations and work without any additions, aside from minimal sulfur. The entry-level wines are made in stainless steel, but all the single vineyard Erste Lagen wines are aged in large oak foudres.\u003c\/p\u003e","brand":"Weingut Jurtschitsch","offers":[{"title":"Default Title","offer_id":48661261451520,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E6BE9369-834F-4CAA-8DB9-CC36879C6A3C_1_102_a.jpg?v=1777650194"},{"product_id":"domaine-les-terres-promises-apostrophe-provence-france-2025","title":"Domaine Les Terres Promises \"Apostrophe\" Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DISCO LIQUIDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA terroir rosé wine, unleavened, pressed at harvest time, made from Grenache (45%), Cinsault (25%), and Carignan (30%). The grapes are harvested by hand, early in the morning, from different plots of vines aged 20-30 years with low yields (30hl\/ha).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean-Christophe Comor transitioned from a life in politics to a life in the vineyard in 2004, when he purchased a seven-hectare estate in La Roquebrussanne in Provence. He’s since acquired a bit more land and now makes 10 or so wines every year from his 15 organically-farmed hectares. The vines vary in age: the Comors planted some as recently as three years ago, and the oldest vines they work with are about 60 years old.\u003c\/p\u003e\u003cp\u003eIn addition to the estate wines, Domaine Les Terres Promises also makes a Bandol rosé, which is harvested and vinified within the Bandol appellation in order to comply with appellation regulations.\u003c\/p\u003e","brand":"Domaine Les Terres Promises","offers":[{"title":"Default Title","offer_id":48684793528576,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/26E3AA29-4937-4DC6-999E-4ADFF75A9F08_1_201_a.jpg?v=1778015306"},{"product_id":"los-bermejos-rosado-listan-negro-canary-islands-spain-2025","title":"Los Bermejos \"Rosado\" Listán Negro, Canary Islands, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDirect pressed, with no maceration. The wine has its classic pale color, and its hallmark notes of pomegranate, and tart strawberries on the nose and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOwned and run by winemaker Ignacio Valdera, Bermejos is on the easternmost island of Lanzarote. Only 125km from the African coast, conditions here are extreme. A volcanic explosion that lasted from 1730-1736 covered the entire island in lava and ash 3-5 meters deep. Consequently, each vine must be planted in a hole or hoyo that breaks through that infertile volcanic crust of petrified lava to the organic matter that can nourish it. The wind, which acts as a natural fungicide, is so ferocious that each hoyo is surrounded by rock walls for protection. The flora on Lanzarote – including the vines – cannot grow up very high; there are not enough nutrients in the soil to support sprawling greenery. Yields are miniscule (16 hL\/ha) and each berry is concentrated with flavor. All vineyard work is done meticulously by hand. Some of the wines are certified organic, depending on the vintage. Ignacio supplements his crop with purchased fruit from growers who share his vision of sustainable viticulture; with such low yields the winery would have to own most of the land on the island in order to produce financially sustainable quantities of wine from exclusively proprietary grapes.\u003c\/p\u003e","brand":"Los Bermejos","offers":[{"title":"Default Title","offer_id":48766977179904,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BAFCA5F9-AE3F-4233-8463-B4B13DA0152A_1_102_a.jpg?v=1779850399"},{"product_id":"seehof-rose-pinot-noir-rheinhessen-germany-2025","title":"Seehof \"Rosé\" Pinot Noir, Rheinhessen, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIn this region, limestone reigns supreme, not slate. Verily, Pinot Noir is very at home and Florian’s rosé highlights the transparent, crystal-clear freshness of great Pinot rosé, at an absurd price because it’s, well, German, and NOT from Provence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFlorian Fauth, who has continued over the last decade to make wines of clarity and balance, has assumed an surprisingly radical stance. Florian’s good-natured quality, his ease, his sense of proportion and his firm grip on what’s really important: you can see this, you can taste this, in the wines. It’s not that the wines don’t have ambition – far from it. Rather, it just feels like the wines are content in being really good, or in being great, or in being whatever it is they are… without having to shout about it. For the wines of the Rheinhessen, the key is limestone. This is what gives the wines their glycerin-induced sexiness. This is also what gives them the flair of acidity, a presence strong enough to counter the lavish extract and to keep the wines from feeling gooey or too heavy. It’s a delicate balance, to be honest, but when you nail it… well, it’s impressive. At this moment I don’t know of an estate that makes a more profound “basic” estate wine than Florian at Seehof. The wines, both the dry and off-dry, are crystalline and pure with buoyant fruit and plenty of energy. For the money, you just can’t find anything better.\u003c\/p\u003e","brand":"Seehof","offers":[{"title":"Default Title","offer_id":48766978851072,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CD6E47D0-8FF4-495D-BEF0-F6B2EAB5A942_1_102_a.jpg?v=1779850415"},{"product_id":"beurer-rose-trocken-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817174741248,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7B296A8B-180A-4963-A62B-8D88A4AA4F82_1_102_a.jpg?v=1781043620"},{"product_id":"chateau-pradeaux-bandol-rose-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity. The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817177755904,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4A112CE5-07A1-45E7-97CC-7C031B28FE47_1_102_a.jpg?v=1781043690"},{"product_id":"chateau-pradeaux-bandol-rose-magnum-provence-france-2025","title":"Château Pradeaux \"Bandol\" Rosé MAGNUM, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe Bandol Rosé from Pradeaux is perhaps the most serious wine in this category. Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. The younger vines of the domaine (average age: 25 years) are utilized to produce a rare rosé with staying power and exceptional complexity. The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days; the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817179918592,"sku":null,"price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FEEB5C8E-DF8F-4718-8818-B36CABE31ABD_1_102_a.jpg?v=1781043655"},{"product_id":"lucien-crochet-sancerre-rose-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817181786368,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5A5CAA6B-99B1-44D4-8EB2-F7E09536D00D_1_102_a_238ea0cc-8672-4c4e-b91f-17356d798b52.jpg?v=1781043579"},{"product_id":"beurer-rose-trocken-magnum-swabia-germany-2025","title":"Beurer \"Rosé\" Trocken MAGNUM, Swabia, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast. Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAmong winemakers in Germany, Beurer is revered and his whites and reds are nearly always considered among the greats. Few winemakers are able to achieve such thrust and such purity, from the simpler Trollinger and Portugieser up to Grauburgunder, Sauvignon Blanc and, yes, Riesling.\u003c\/p\u003e","brand":"Beurer","offers":[{"title":"Default Title","offer_id":48817181950208,"sku":null,"price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/93762C57-F636-4FA6-8EFC-D9AD9784A5A1_1_102_a.jpg?v=1781043635"},{"product_id":"lucien-crochet-sancerre-rose-magnum-loire-valley-france-2025","title":"Lucien Crochet \"Sancerre\" Rosé MAGNUM, Loire Valley, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade exclusively of Pinot Noir harvested from several parcels, a mix of Oxfordian “caillottes” and Kimmeridgian “marne”. This Rosé is made using the direct press method with the whole berries entering the pressoir. The musts ferment in temperature-controlled cuves (85%) as well as a small percentage in older barrels (15%). The fermentation occurs over three weeks. The wines is bottled in the spring of the following year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIt was Lucien’s marriage to the daughter of Lucien Picard, and the subsequent fusion of the domaines of Lucien Picard and André Crochet (father of Lucien), that created the Domaine Lucien Crochet. Monsieur Picard was one of the very first growers in the Sancerre district to begin bottling his wines and selling them primarily to restaurants in Paris. Lucien Crochet expanded the work of his father-in-law and, over a thirty year period, also expanded the domaine so that it now encompasses 38 hectares of vineyards, almost all of which are located in the village of Bué with smaller holdings in the neighboring villages of Vinon and Crézancy.\u003c\/p\u003e\u003cp\u003eTwenty-nine hectares are planted to Sauvignon Blanc and the remaining 9 hectares are planted to Pinot Noir. The soils are clay and limestone from the Oxfordian and Kimmeridgian eras. The vineyards are on slopes of varying severity and run from south-east to south to southwest in their exposure to the sun. Since 1989 the Crochets have practiced lutte raisonée in the vineyards, which are planted to a density of between 6600 (older plantings) to 8700 vines per hectare. The harvest is manual, the soil is worked immediately around the vine but the growth in the rows between the vines remains throughout the growing season.\u003c\/p\u003e","brand":"Lucien Crochet","offers":[{"title":"Default Title","offer_id":48817182015744,"sku":null,"price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/71B229CF-0281-4E51-9A4C-8209B653EFE3_1_102_a_7c64e8d2-0522-4449-81c1-c82c8d42459d.jpg?v=1781043558"},{"product_id":"chateau-pradeaux-cotes-de-provence-rose-provence-france-2025","title":"Château Pradeaux \"Côtes de Provence\" Rosé, Provence, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade from 45% Cinsault and 40% Mourvedre, with the balance split among Grenache and Carignan, the pale-iron-colored Côtes de Provence Rose is closer to Bandol-level complexity and concentration than we have yet seen from this wine. A core of sappy, glycerol red-cherry fruit anchors a firm, punchy minerality, and the finish is remarkably persistent. The vineyards that comprise this wine were, in fact, classified as Bandol AOC as recently as 2012, and this wine clearly distinguishes itself from among the vast ocean of Côtes de Provence rose by virtue of its terroir’s unique pedigree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard-bearer for this ancient wine-growing district. The Château Pradeaux is situated on the outskirts of the town of Saint Cyr-sur-Mer that lies directly on the Mediterranean Ocean between Toulon and Marseilles. The estate has been in the hands of the Portalis family since before the French Revolution. In fact, Jean-Marie-Etienne Portalis, who inherited the estate in 1752, helped draft the Napoleonic Code and assisted at the negotiation of the Concordat under Napoleon the First. The estate was devastated during the French Revolution and suffered the effects of the phylloxera epidemic in the 19th century. Suzanne Portalis and her daughter, Arlette, retreated to the domaine during World War II and undertook to revive the domaine. The domaine is currently under the direction of Cyrille Portalis, the sole direct descendant of Suzanne and Arlette. He continues to maintain the great traditions of this estate and is assisted by his wife, Magali, and now his two sons, Etienne and Edouard.\u003c\/p\u003e","brand":"Château Pradeaux","offers":[{"title":"Default Title","offer_id":48817182081280,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D0D98F4F-1943-4106-9A22-30B87CE6FE59_1_102_a.jpg?v=1781043603"}],"url":"https:\/\/patronsaintwine.com\/collections\/fresh-rose.oembed","provider":"Patron Saint","version":"1.0","type":"link"}