{"title":"Fresh, Crisp, Mineral","description":"","products":[{"product_id":"schplink-gruner-veltliner-bag-in-a-box-austria-nv","title":"Schplink! \"Grüner Veltliner\" Box, Austria NV","description":"\u003cp\u003e\u003cstrong\u003eFROM COMMUNAL BRANDS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eWeingut Norbert Bauer consists of 90 ha of sustainably farmed vineyards in the picturesque Pulkautual area of the Weinvertel, near the river Pulkau, very close to the Czech border. Their motto is “Tradition in progress—we are where the wine grows.” The winery has existed since 1721 and is currently owned by Norbert \u0026amp; Gisela Bauer. They are the 11th generation of the Bauer family to operate it and the lineage continues with their five children. Nature remains one of the most important foundations of the family winery. They recently obtained an Austrian certification for sustainability that mandates organic practices in the vineyard, as well as sustainable practices for the entire business, including CO2 emissions for the winery. It is a respect for nature every step in the production process. The old wine cellar on the property is still used, and the knowledge of their ancestors is kept alive like a treasure. The design is inspired by the 80’s, an era where Apple computers were the boxes everyone was talking about and Kraftwerk’s Computer Love album debuted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOrganic practices in the vineyards. This is a cool climate site that lays at the same longitude as Champagne Hand harvest. De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous fermentation lasted 22 days at a cool temperature in stainless steel tank. It remained on the fine lees until 12 hours before filling to keep the wine as young and fresh as possible. Lightly fined and filtered.\u003c\/p\u003e","brand":"Schplink!","offers":[{"title":"Default Title","offer_id":44289388544256,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/68B20625-C9AB-41DF-AB84-FDDC881A82D2_1_105_c.jpg?v=1742927292"},{"product_id":"sono-montenidoli-fiore-vernaccia-di-san-gimignano-tuscany-italy-2023","title":"Sono Montenidoli \"Fiore\" Vernaccia di San Gimignano, Tuscany, Italy 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM BEAUNE IMPORTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAged in bottle before release, indigenous yeast fermented, low sulfur vinification \u0026amp; aging. Organically grown grapes, skin contact, stainless steel vat fermented \u0026amp; aged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWhen Elisabetta Fagiuoli and Sergio Muratori arrived in 1965, San Gimignano was not known world-wide as one of the most ravishingly beautiful areas to visit and Montenidoli was a 200+ hectare overgrown abandoned property with a moderate potential of producing good Chianti. They set about restoring the olive groves and vineyards that mother nature was in the process of reclaiming, and the rest is history. To this day, only a small percentage of the acreage is planted as the choice was made long ago to retain the natural ecosystem of the mountain.\u003c\/p\u003e\u003cp\u003eTheir first vintage in 1971 produced only red wines, but together they soon realized that there was great potential in other indigenous varietals, especially Vernaccia, the historic grape of San Gimignano, a town that played an oversized role on the Silk Road for centuries, long before the founding of the modern Italian state. Sergio worked tirelessly to restore the olive groves, vineyards and fields of Montenidoli, translated as “mountain of little nests,” to their former glory and allowed Elisabetta the task of growing the grapes, making the wine and showing the world what they were doing and why they were doing it. He preferred to remain in the background. Sergio passed away in 2012 and Elisabetta shows no signs of letting up.\u003c\/p\u003e\u003cp\u003eElisabetta Fagiuoli is proud of the fact that her land has never seen the use of pesticides. She has farmed organically as long as she has had the property and can attest that previous to her it had been farmed organically. Given that her property is isolated on a mountainside, she has the added benefit of not having any close neighbors, relieving her of any concern about systemic, non-organic treatments being used in adjacent vineyards. The soil at Montenidoli was impacted greatly by the Ligurian Sea which extended into much of what is now Tuscany millions of years ago. You can still often find large prehistoric oyster fossils in the soil, many of which are on display in the winery. 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Its vineyards are a few kilometers from the coast, with grooves of ancient olive and almonds trees breaking the wind off the sea. Abandoned and still working fishing ports dot the landscape. Owner Dario Serrentino has always enjoyed the contrasts of this coastal growing area, which he calls ‘a desert next to the beach.’ Over the years, lucky for us, he’s learned to coax extremely elegant wines from this receding coast of limestone, which, he says, is ‘the magic to produce wines with tension, freshness, and complex salinity.’ In Dario’s best vintages, his rosso and bianco wines have a tapering, svelte finish, that’s cool and salt-dusted. Drinking them is akin to a dive into the nearby Ionian sea on a hot summer day.\u003c\/p\u003e\n\u003cp\u003eDario has always worked on the family farm in one form or another (his heirloom almonds were actually his first love). He changed careers from social worker and part-time farmer to full-time \u003ci\u003evignaiolo\u003c\/i\u003e with his first bottling in 2014. He works only with native grapes, including an herbal Frappato, and a spicy-sour bush vine Nero d’Avola. His whites are acid-driven and aspirin-chalky in texture: the Grillo often has a nose of grilled nuts and citrus rinds, the Moscato di Alessandria is floral and herbal (\u003ci\u003ela sua morte, ‘\u003c\/i\u003eit’s death,’ as the Italians like to say, is a pairing with raw fish \u003ci\u003ecrudo\u003c\/i\u003e).\u003c\/p\u003e\n\u003cp\u003eThere’s never been any chemical interventions in the vineyards, and there’s an intentional hands-off approach in the cellar, with a minimum of sulphur added at bottling. Avoiding the entrapments of the glou-glou or overwrought luxury style, Dario is part of a very small contingent of producers in Sicily producing fine and natural wines, or as Dario poetically likes to say: \u003ci\u003emare\u003c\/i\u003e e \u003ci\u003eterra in vino\u003c\/i\u003e\u003ci\u003e.\u003c\/i\u003e\u003c\/p\u003e","brand":"Mortellito","offers":[{"title":"Default Title","offer_id":46664533639424,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_4411.jpg?v=1747330882"},{"product_id":"anima-mundi-gres-catalonia-spain-2024","title":"Anima Mundi \"Gres\" Catalonia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Xarel-lo from 48- and 66-year-old vines on calcareous soils around Sant Sebastià dels Gorgs at 240-320m above sea level in the Costers d’Ordal, strongly influenced by the Garraf Massif. The grapes were harvested by hand and pressed whole cluster, then fermented and aged in two parts: half in 500L used French Oak barrels and half in stainless steel tanks. After 8 months of aging on the lees, the wine was blended and bottled without fining, filtering, or sulfur addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAnima Mundi is a side-project from Agustí Torello Roca, winemaker for his family’s estate winery AT Roca in the Alt Penedès region of Catalonia. Agustí’s goal for this project is to show the true expression of grape and place through keen observation of the land. Anima Mundi is a theory of Plato’s, translating to “the soul of the world.” Much in the way that the soul is connected to the body, Agustí sees wine as a way for us to connect with the Earth. For these wines, Agustí works without any additions or interventions in the winery, and uses clay anfora, stainless steel, concrete, and used French oak barrels for fermentations and aging. All fruit for this project comes from their certified organic estate vineyards, as Agustí believes that lively wines can only come from lively soils.\u003c\/p\u003e","brand":"Anima Mundi","offers":[{"title":"Default Title","offer_id":46929818091776,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/DD82695E-CA43-4573-A14A-4D09FFA82B01_1_102_a.jpg?v=1756830728"},{"product_id":"fuso-dario-serrentino-cala-bianco-sicily-italy-2024","title":"FUSO + Dario Serrentino \"Cala\" Bianco, Sicily, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cataratto Extra Lucido. Cala Bianco is Dario from Mortellito’s spin on the white grapes from the northwest of Sicilia. He works with the specific clone of Catarratto that’s called Catarratto Extra Lucido - Extra Shiny Catarratto - which gives wines with more texture, depth, and color that the common Catarratto usually found throughout Sicilia. Dario is known for making highly drinkable and sea-breeze salty island wines. He is working here in the raised 400 meter plains outside the town of Partinico, 30 km west of Palermo. Seeking to tweak the acidity even more, he picks early in August instead of September. Pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried flowers on the nose extend into a long salty finish. It’s on the edge between an orange wine and a white wine, with 50 hours on the skins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFUSO is a PortoVino project in the spirit of what people from Europe still do today: once a year they visit their favorite local producer to fill up large glass demijohns that they later siphon off into smaller bottles at home. Every year we collaborate with our favorite organic farmers to siphon off and bottle only the most delicious and characterful wines from classic and off-the-radar growing areas.\u003c\/p\u003e\u003cp\u003eFor every FUSO wine, we have someone local from our team that is following the batch with the producer, from the vineyard to the bottle and then transport to you. This kind of of attention to detail on the production side allows us to have great juice, instead of just a cheap tasting commercial tank wine, or even a just a ‘good enough’ daily drinker. We’re very proud to be able to offer this kind of quality and terroir character, and it really is what drives the project.\u003c\/p\u003e","brand":"FUSO","offers":[{"title":"Default Title","offer_id":46972583969024,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B70AB73F-C325-4736-A086-FAB5216C0EB8_1_105_c_080971b5-28d3-4cab-a87d-12e1e87aa18b.jpg?v=1756845377"},{"product_id":"carboniste-gomes-vineyard-albarino-andrus-island-california-2023","title":"Carboniste \"Gomes Vineyard Albariño\" Andrus Island, California 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM CARBONISTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAfter harvest, grapes were pressed whole cluster and settled for 2 days as juice. Clear juice helps to retain the purity and focus of this wine. The juice was fermented in tank with native yeast at 60-65°F for 3 weeks. The fermentation sediment was kept with the wine until bottling without the addition of sulfur dioxide or the presence of malolactic fermentation. The wine was bottled with fresh yeast and a small amount of sugar. After 4 months in bottle, the yeast had consumed the sugar, the sediment was removed, and we added back a small amount of wine and sugar. After a light dosage, the bottles were capped again in order to preserve the natural youth and freshness of the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAfter meeting at UC Davis, Dan and Jacqueline Person worked around the world, then around California. These experiences informed their perspectives on winemaking. Dan worked for Schramsberg Vineyards for 3 years, making traditional sparkling wines from California grapes. Based on that experience, Dan decided there was a need for a new interpretation of California sparkling wine. Jacqueline was concurrently making still wines from a variety of terroirs across the Golden State, terroirs that have inspired the vineyard selections for CARBONISTE.\u003c\/p\u003e","brand":"Carboniste","offers":[{"title":"Default Title","offer_id":47075637330176,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/675D39E3-AA10-4C2E-BB11-296FC0728051_1_102_a.jpg?v=1759782085"},{"product_id":"stein-himmelreich-riesling-kabinett-feinherb-mosel-germany-2024","title":"Stein \"Himmelreich\" Riesling Kabinett Feinherb, Mosel, Germany 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eConsider this Stein’s “1er Cru” vineyard; though it’s a 1er Cru vineyard with 70 to 80+ year-old ungrafted vines and a serious terroir of mostly blue slate. This is the “other” Himmelreich and similar to its more famous sibling in Graach, the wines from this site always show a slimmer profile, a pronounced mineral fine-ness and lift. With only about 15 grams RS (just beyond dry), this is a wildly restrained and chiseled, old-school “Feinherb.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUlli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on \"style,\" on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera- resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein; meanwhile Ulli found just the right person to carry the torch at this curious estate. Philip, of course, makes his own Mosel wines in a style close to the style of Stein's \"Ohne\", Ulli will phase out these wines to give Lardot more space. 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Manni’s vineyards benefit from the mountain climate and steep slopes of glacial deposit that make up the Valle Isarco, the narrow valley to the northeast of Bolzano that is known for its fresh, aromatic whites.\u003c\/p\u003e\u003cp\u003eDescended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. In 2000, he made the decision to start bottling his own wine instead of selling to a nearby co-op. Since then, he has increased his holdings to 5 hectares, all hillside vineyards at altitudes of 650 to 800 meters, planted to Kerner, Grüner Veltliner, Müller Thurgau, Riesling, Sylvaner, and Gewürztraminer. Kerner, a cross between Riesling and Schiava (a local red grape), represents half of his production and perfectly exemplifies the house style of precision, freshness, class, and minerality. While the climate in Alto Adige is certainly a colder one with snowy winters, Manni finds that due to his vines’ southern exposure and the region’s hot summers, the sun is enemy number one. “I want my wines to be drinkable,” he explains. With the belief that good acidity is the key to refreshing, balanced wines, he has recently stopped green harvesting and de-leafing his vines. “My grapes are happy in the shade,” he elaborated. “They are unhappy sitting in the sun all day”.\u003c\/p\u003e","brand":"Manni Nössing","offers":[{"title":"Default Title","offer_id":47592776368384,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/434B118A-3BCB-464A-BF86-8CDE841FA4F0_1_102_a.jpg?v=1768351198"},{"product_id":"fento-pedraneira-albarino-magnum-rias-baixas-spain-2023","title":"Fento \"Pedraneira\" Albariño MAGNUM, Rías Baixas, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. Planted in 1980, these 40 years old Albariño vines are dry farmed, non-cert. organic and are grown in sandy clay soils of the Castrelo district of the Val do Salnés. This coastal, single vineyard named Francón is a stunning congruous 3 hectare plot perched on an islet at a mere 25 meters above sea level alongside the Atlantic Ocean. Classic pergola trellising helps avoid mildew pressures and keeps the breezes flowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. 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This blend of the driest red grapes of the region has a rhubarb meets grapefruit nose, with passionfruit on the palate and a dry finish, a bit of spritz, and a lot of acidity to keep us satiated. Though this is vinho verde in its true essence, we also feel that Conta-Me VV is a grown up version of what most know the region for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe tell the little stories of Portugal. That’s what we’ve done since day one. “Conta-Me Portuguese Tales” is where we’re sharing them. This collection of wines will give us an opportunity to work with the producers, regions, styles, and terroirs that continue to excite us in Portugal…and to create something that makes us think (and taste) of the Portugal of Luis’s parents and grandparents - a generation that wasn’t fussy about the fruit of the vine and who enjoyed every drop as part of their daily gastronomic ritual. \u003c\/p\u003e\u003cp\u003eIt feels quite freeing to explore the richness of a country through its wines…and Portugal has something very special to share.\u003c\/p\u003e","brand":"Conta-Me","offers":[{"title":"Default Title","offer_id":48627513098496,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/17C451F2-0EB4-4F6C-905E-C27F8BBF162E_1_102_a.jpg?v=1776824212"},{"product_id":"stein-red-light-spatburgunder-kabinett-trocken-mosel-germany-2024","title":"Stein \"Red Light\" Spätburgunder Kabinett Trocken, Mosel, Germany 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Spätburgunder (Pinot Noir). Stein has some of the oldest Pinot Noir vines in the Mosel. Different grape, but the same steep, slate slopes you’d expect. The “Red Light” is Stein’s Pinot Noir “Kabinett Trocken,” which is to say it is about its lightness and cut. Tart red fruits, dried herbs and spices and that Mosel energy and delicate-ness. Stein has an uncommon touch with Mosel reds, especially Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUlli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on \"style,\" on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera- resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein; meanwhile Ulli found just the right person to carry the torch at this curious estate. Philip, of course, makes his own Mosel wines in a style close to the style of Stein's \"Ohne\", Ulli will phase out these wines to give Lardot more space. Thus the 2019 \"Ohne\" is the last still \"Ohne\" Stein will release.\u003c\/p\u003e","brand":"Stein","offers":[{"title":"Default Title","offer_id":48627514474752,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/088A2E04-2FFE-40AD-9DA2-6E18D8A331EC_1_102_a.jpg?v=1776824362"},{"product_id":"quinta-do-ermizio-vinho-verde-vinho-verde-portugal-2025","title":"Quinta do Ermizio \"Vinho Verde\" Vinho Verde, Portugal 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLoureiro and Trajadura from the estate’s 15 hectares of vines, all cultivated in the traditional pergola system and farmed with limited interventions and abundant cover crops. The soils are granitic and elevation is around 500 meters. The grapes were harvested by hand, then pressed and fermented with native yeasts in stainless steel tanks. After alcoholic fermentation, malolactic conversion is blocked and the wine rests in the same vessels before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe area between the Douro and the Minho rivers in Portugal has a long and storied viticultural history, dating back to antiquity. Today the northern portion of the area, known as Vinho Verde, shares many varieties and traditions with Galicia to its north. Quinta do Ermízio, in the town of Ronfe outside Guimarães, is similarly old: the name dates back perhaps as far as the 12th century. The current Quinta was established in 1984 with the construction of the winery, and has been making wine in much the same style since. Today Quinta do Ermízio is owned and run by Antonio A. Monteiro, a retired horticulture professor.\u003c\/p\u003e\u003cp\u003eThe vineyards are lush and green, farmed in traditional methods: the soils are not disturbed and treatments are largely organic and only used when absolutely necessary. The vines are trained in pergolas to help protect the ripening grapes from humidity and harvested by hand. Each plot and variety is harvested and fermented separately each year to enable careful blending. Cellar work is minimalist. Fermentation and aging is done in stainless steel and the only additive is a small amount of SO2 and CO2 at bottling. ​\u003c\/p\u003e","brand":"Quinta do Ermizio","offers":[{"title":"Default Title","offer_id":48659073532160,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/BE2A11C9-DF25-4689-AFF4-BBE1E6314F93_1_102_a.jpg?v=1777417196"},{"product_id":"ouest-white-columbia-valley-oregon-2025","title":"Ouest \"White\" Columbia Valley, Oregon 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM DIVISION:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSuper rad plantings of Albariño, Grenache Blanc, Chenin Blanc and Sauvignon Blanc from the Columbia Valley are the source of this mouth-watering mineral bomb in a bottle. With textural build from time on lees, you’ll find layering and complexity in both the nose and on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOuest [pronounced wɛst], noun, (point cardinal, direction, situation) embodies the spirit of the Pacific Northwest as a wine growing region. We created Ouest for the PEOPLE as we believe in wines farmed from ecologically healthy vineyards and made with low input winecrafting, and that YOU – the wine drinker – can enjoy these wines at a fair value. So cheers to being absolutely delicious AND supporting our planet plus every hand that ushers this wine on its journey with equity and integrity!\u003c\/p\u003e\u003cp\u003eThese wines hail from the Columbia Valley, which lays near the volcanic Cascade Mountains and features rolling hills and arid landscapes. The vineyards here, which thrive in a dry and warm climate, are home to some of the most interesting and under-the-radar plantings, which we have brought together in this first bottling of a mineral and bright red-fruited rosé, and a sun-kissed bold red. Original Pacific Northwest wines responsibly grown and made delicious by Earth, hand, and heart.\u003c\/p\u003e","brand":"Division","offers":[{"title":"Default Title","offer_id":48659073696000,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/03620ECC-393B-46A0-88B6-C4E1710934A9_1_102_a.jpg?v=1777417124"},{"product_id":"fento-pedraneira-albarino-magnum-rias-baixas-spain-2022","title":"Fento \"Pedraneira\" Albariño MAGNUM, Rías Baixas, Spain 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. Planted in 1980, these 40 years old Albariño vines are dry farmed, non-cert. organic and are grown in sandy clay soils of the Castrelo district of the Val do Salnés. This coastal, single vineyard named Francón is a stunning congruous 3 hectare plot perched on an islet at a mere 25 meters above sea level alongside the Atlantic Ocean. Classic pergola trellising helps avoid mildew pressures and keeps the breezes flowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. Fento wines also relies on the assistance of their friends and family crew of small farmers, something which is vital if you want to achieve rational work that respects the environment. Many vines use spontaneous vegetation coverage to obtain more concentrated grapes, to improve the soil's structure and avoid erosion.\u003c\/p\u003e\u003cp\u003eWine cellar work does not adhere to set rules, each year depends on the vintage itself. Grape picking is done by hand with the grape selection carried out on the vine. Alcohol fermentation takes place in stainless steel vats, and according to the vintage, fermentation takes place and the length of breeding is decided upon.\u003c\/p\u003e","brand":"Fento","offers":[{"title":"Default Title","offer_id":48712888811776,"sku":null,"price":113.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C67DBA11-A989-4275-9743-A892B0D513C5_1_102_a.jpg?v=1778621715"},{"product_id":"sono-montenidoli-tradizionale-vernaccia-di-san-gimignano-tuscany-italy-2024","title":"Sono Montenidoli \"Tradizionale\" Vernaccia di San Gimignano, Tuscany, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM BEAUNE IMPORTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Vernaccia vinified in stainless steel with five to seven days of skin contact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWhen Elisabetta Fagiuoli and Sergio Muratori arrived in 1965, San Gimignano was not known world-wide as one of the most ravishingly beautiful areas to visit and Montenidoli was a 200+ hectare overgrown abandoned property with a moderate potential of producing good Chianti. They set about restoring the olive groves and vineyards that mother nature was in the process of reclaiming, and the rest is history. To this day, only a small percentage of the acreage is planted as the choice was made long ago to retain the natural ecosystem of the mountain.\u003c\/p\u003e\u003cp\u003eTheir first vintage in 1971 produced only red wines, but together they soon realized that there was great potential in other indigenous varietals, especially Vernaccia, the historic grape of San Gimignano, a town that played an oversized role on the Silk Road for centuries, long before the founding of the modern Italian state. Sergio worked tirelessly to restore the olive groves, vineyards and fields of Montenidoli, translated as “mountain of little nests,” to their former glory and allowed Elisabetta the task of growing the grapes, making the wine and showing the world what they were doing and why they were doing it. He preferred to remain in the background. Sergio passed away in 2012 and Elisabetta shows no signs of letting up.\u003c\/p\u003e\u003cp\u003eElisabetta Fagiuoli is proud of the fact that her land has never seen the use of pesticides. She has farmed organically as long as she has had the property and can attest that previous to her it had been farmed organically. Given that her property is isolated on a mountainside, she has the added benefit of not having any close neighbors, relieving her of any concern about systemic, non-organic treatments being used in adjacent vineyards. The soil at Montenidoli was impacted greatly by the Ligurian Sea which extended into much of what is now Tuscany millions of years ago. You can still often find large prehistoric oyster fossils in the soil, many of which are on display in the winery. On the higher elevation parcels of their property, you find a deep, red, mineral-rich soil where they source their top reds, the Triassico and the Sono Montenidoli.\u003c\/p\u003e","brand":"Sono Montenidoli","offers":[{"title":"Default Title","offer_id":48766976491776,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5C1772E2-0173-4F11-997A-3EA8D9EE2CFE_1_102_a.jpg?v=1779850735"},{"product_id":"lamoresca-cataratto-sicily-italy-2024","title":"Lamoresca \"Catarratto\" Sicily, Italy 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Catarratto (Extra Lucido) on sandy soils harvested at the end of September. 2 days of maceration on the skin in vertical “tini”, the skin gets manually pressed down 2 times a day, without temperature control or added yeasts. Aging in large truncated conical vat of Slavonian oak. Minimal sulfur additions and no filtering or fining. \u003c\/p\u003e\u003cp\u003e\"Catarratto is a widely used grape variety in Sicily. This wine is crafted using Catarratto Extra Lucido, a sub-variety that yields fewer grapes per plant but boasts higher quality. All these plants are bush vines, planted in sandy soil. This soil imparts tremendous elegance and finesse to the wine. With this wine, we aim to restore honor to this variety. It is often harvested too early to produce light, high-acidity wines. By picking it at full ripeness and vinifying it as a fuller, more structured wine, we reveal the complete spectrum of the Catarratto grape.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFilippo Rizzo and his wife Nancy met many years ago while Filippo owned and operated a small restaurant in Belgium. At that time Filippo was among the first to be talking about and serving natural wines anywhere outside of Paris. His family had ties to Sicily and he was truly passionate about the preservation of the land and the importance of additive free wine. After years in restaurants and retail Filippo decided to get back to the land the best way he knew how, become a winemaker. With a scant 11 hectare farm, 4 of which are under vine, Filippo and Nancy have built the tiny Lamoresca estate from the ground up. While reviving his own olive groves and vines, Filippo spent several vintages with his comrade and fellow winemaker Frank Cornelissen making wine high on the slopes of Mt. Etna. La Moresca is the only winery for roughly 50 square km’s and Filippo and his farm hand Gaetano work the land endlessly by hand.\u003c\/p\u003e\u003cp\u003eLamoresca is located in the southern most corner of the province of Catania, between Etna and Gela on the southern coast, at ~450 meters above sea level. The area has a combination of deeply compressed sandstone soils mixed with calcium and iron rich clay. The old vines are a mixture of nero d’avola, grenache and nerocapitano (frappato) for the reds, and the extremely rare vermentino corso and some roussanne for the white; all of which are worked without the aid of any chemical or pesticide. The wines are naturally fermented without temperature control and only minimal sulfur is used, and only if deemed absolutely necessary.\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":48882422317312,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/86F06D4F-2159-4862-826F-501CE1C93FA3_1_201_a.jpg?v=1782245903"},{"product_id":"stein-rose-trocken-mosel-germany-2025","title":"Stein \"Rosé Trocken\" Mosel, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. All grapes are harvested by hand, generally in multiple passes. The entry-level wines are often comprised of the first selection through the vineyards. The percentage of grapes destemmed depends on the vintage and specific wine. A pneumatic press is used and all juice is gravity fed to settle before fermentation. The basic wines brought into the U.S. (Blauschiefer Trocken and Weihwasser) are mostly fermented in traditional 1000L Mosel Fuders (most of which are 50 to 100 years old), though stainless steel may also be used depending on vintage and quantities. All wines start fermentation spontaneously; entry-level wines may be inoculated after 30% of the sugars have been fermented. A small amount of S02 is added around three weeks after fermentation ends. Total S02 is 25-75ppm for the basic wines depending on the vintage. None of the wines are fined; the basic wines are filtered using diatomaceous earth after 3-12 months on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUlli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on \"style,\" on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera- resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein; meanwhile Ulli found just the right person to carry the torch at this curious estate. Philip, of course, makes his own Mosel wines in a style close to the style of Stein's \"Ohne\", Ulli will phase out these wines to give Lardot more space. Thus the 2019 \"Ohne\" is the last still \"Ohne\" Stein will release.\u003c\/p\u003e","brand":"Stein","offers":[{"title":"Default Title","offer_id":48905608167680,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1091.jpg?v=1782845551"},{"product_id":"stein-rosecco-sparkling-rose-mosel-germany-2025","title":"Stein \"Rosécco\" Sparkling Rosé, Mosel, Germany 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. All grapes are harvested by hand, generally in multiple passes. The entry-level wines are often comprised of the first selection through the vineyards. The percentage of grapes destemmed depends on the vintage and specific wine. A pneumatic press is used and all juice is gravity fed to settle before fermentation. The basic wines brought into the U.S. (Blauschiefer Trocken and Weihwasser) are mostly fermented in traditional 1000L Mosel Fuders (most of which are 50 to 100 years old), though stainless steel may also be used depending on vintage and quantities. All wines start fermentation spontaneously; entry-level wines may be inoculated after 30% of the sugars have been fermented. A small amount of S02 is added around three weeks after fermentation ends. Total S02 is 25-75ppm for the basic wines depending on the vintage. None of the wines are fined; the basic wines are filtered using diatomaceous earth after 3-12 months on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUlli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on \"style,\" on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera- resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein; meanwhile Ulli found just the right person to carry the torch at this curious estate. Philip, of course, makes his own Mosel wines in a style close to the style of Stein's \"Ohne\", Ulli will phase out these wines to give Lardot more space. Thus the 2019 \"Ohne\" is the last still \"Ohne\" Stein will release.\u003c\/p\u003e","brand":"Stein","offers":[{"title":"Default Title","offer_id":48959261311232,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1164.jpg?v=1783465541"},{"product_id":"lalpage-chasselas-laud-switzerland-2023","title":"L'Alpage \"Chasselas\" Laud, Switzerland 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM EUROPEAN CELLARS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eL’Alpage is a custom cuvée selected by Eric Solomon to capture the pure minerality and refreshing qualities of Chasselas grown in specific terroirs along the upper Rhône river banks. This style of Chasselas is a friendly, thirst-quenching wine perfect for after a day of hiking or snowshoeing and always welcome with cave-aged Gruyère, raclette, or fondue. Initially, we launched this cuvée from vineyards in the Valais under the local name Fendant, but with the 2020 vintage, we discovered a plot of Chasselas in the village of Mont-sur-Rolle in La Côte – a singular place with a quintessentially Swiss vista taking in Lac Léman and the Alps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWhy Switzerland? is a question we’re frequently asked. For starters, it’s the birthplace of the Rhône and therfore and extension of our work in France. Add to that its naked beauty, complex terroirs, and a bewilderingly complex riot of grape varieties, and we ask in return, how could we not? There are also personal roots to our love of Switzerland since it is where Daphne Glorian spent most of her summers as a child and her family still owns a small châlet there. Twice each year, once in summer and once in winter, Eric and Daphne spend a week in Switzerland, usually driving there from Gratallops and stopping at their favorite cavistes along the way to stock up for their vacation. In this fashion, they’ve become acquainted with all the top growers in Switzerland, bottle by bottle.\u003c\/p\u003e","brand":"L'Alpage","offers":[{"title":"Default Title","offer_id":49000074248448,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1259.jpg?v=1784064468"},{"product_id":"francois-carillon-bourgogne-aligote-burgundy-france-2022","title":"François Carillon \"Bourgogne Aligoté\" Burgundy, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM VINEYARD BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOur Bourgogne Aligoté is treated like our Premiers Crus, and is aged in small Allier oak barrels for almost a year. 10% new oak. Ploughing is done using horse or tractor, and weed-killers are avoided. A strict pruning and debudding regimen is followed, as François does not prefer green harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Carillon family domaine dates back to the 16th century. The winemaking tradition has been passed down from father to son since 1632 when a Carillon viticulteur is recorded, and even since 1520 when Jean Carillon is mentioned in archives. The family still occupies the same site as they did then in Puligny-Montrachet, between the church and the old château which belonged to the original nobles of the village. The motif on their label, showing a grape harvesting knife and the year 1632, is a reproduction of a carving above the door frame. The cuverie is built with the stones of the old château. Over the years, additional buildings throughout the village were added to the Carillon's holdings and converted to winemaking facilities. Today François Carillon leads the estate, crafting wines of tradition and finesse that show an extremely deft use of oak. The domaine produces Chevalier-Montrachet Grand Cru, villages Puligny-Montrachet, several Puligny-Montrachet Premier Crus, villages Chassagne-Montrachet, Chassagne-Montrachet Premier Crus, a Saint-Aubin Premier Cru, and Bourgogne Chardonnay and Aligoté.\u003c\/p\u003e","brand":"François Carillon","offers":[{"title":"Default Title","offer_id":49000074346752,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1261.jpg?v=1784064444"},{"product_id":"mylene-bru-le-temps-des-secrets-languedoc-roussillon-france-2023","title":"Mylène Bru \"Le Temps des Secrets\" Languedoc-Roussillon, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM STEVEN GRAF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e80% Chasselas, 20% direct press Grenache Noir. Mediterranean limestone\/clay-limestone, warm and dry. 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Rita is an ode to Mylène's grandmother, and to Rita Hayworth. As a woman, Mylène wasn't welcome to take the reins for her winemaking family. Her passion and vision is all her own. These wines are her ideas. There are so many great wines out there, but the wines from Mylène has something we don't discuss enough in the natural wine community: a perspective, a human hand and heart that tells us a story about their beautiful place on the foothills of the Pyrenees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Mylène Bru","offers":[{"title":"Default Title","offer_id":49000074412288,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1263.jpg?v=1784064400"},{"product_id":"fento-albarino-rias-baixas-spain-2025","title":"Fento \"Albariño\" Rías Baixas, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSucculent and aromatic, loaded with ripe valley fruit and incredible texture. Melon, cantaloupe and white flowers on the nose finish with peach and green apple and wetstony minerals. White gold. Luscious fruits and leesy textures give way to fresh and beautiful acidity. A very lovable wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFento Wines are made with sustainably farmed grapes from micro vineyards spotted throughout the Condado de Tea sub zone of Rías Baixas. Prestigious winemaker Eulogio Pomares of Bodegas Zarate and his wife Rebeca Montero were both raised with vineyards for playgrounds and have spent their entire lives immersed in the industry of viticulture and winemaking. Their personal joint venture, Fento Wines, was created in August of 2012 and is a young, family business that makes wines that reflect the strength of the grapes and their nuances, but comes with a fresh focus and presentation...a personal enterprise that combines natural viticulture with new techniques.\u003c\/p\u003e\u003cp\u003eIn relation to viticulture, Fento works with local Rías Baixas grape varieties, giving great importance to the grape-earth-climate-winemaker aspects. 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Instead of the unctuous, powerful and masculine wines of the famous large estates, Barbara’s wines emphasize focus and a quiet, simmering intensity. They are fine, clearly delineated, precisely-etched renditions of Grüner Veltliner and Riesling with just as much depth and persistence as the big boys, but on a lighter, more refreshing frame. They really are like the wines of Weiser-Künstler, but translated into the dialect of the Kamptal – loess, granite and sandstone, rather than slate. It should go without saying, but of course the wines are loaded with mouth-watering acidity and the alcohol levels are carefully restrained. Barbara is soft-spoken but intense; the wines are not unlike their shepherd. These are racy, delicate wines of purity and energy, and are exactly what the next chapter in the story of Austrian wine should be.\u003c\/p\u003e","brand":"Öhlzelt","offers":[{"title":"Default Title","offer_id":49038922187008,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/692974B3-7CF9-4C55-A63A-BB200241F233_1_102_a.jpg?v=1788191299"},{"product_id":"jenny-francois-frug-orange-burgenland-austria-2025","title":"Jenny \u0026 Francois Früg \"Orange\" Burgenland, Austria 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e88% Gruner Veltliner, 12% Roter Traminer. A blend of several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic. Spontaneous fermentation in stainless steel, 70% destemmed and 30% whole cluster, for 8 days without crushing. The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition. Apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFrug is a new exciting addition to Jenny \u0026amp; Francois’ labels – wines that come from an exclusive coop between us and carefully selected winemakers. The Wurzinger winery lies in the south-eastern part of Burgenland, almost at the border with Hungary, and was established by the current owner’s grandfather. Josef took it over from his parents in 1991, gradually changing the vineyard management to organic before obtaining the certification in 2014. “Making the shift happen over many years was particularly important to us since we wanted to give our vines time to adapt and maintain the quality and fruitiness of our wines,” as Josef explains why the switch took some time. The winery focuses on typical Austrian grapes – Gruner Veltliner, a traditional variety that has become almost synonymous with Austrian white wine, present in the country since some time around 1550 and nowadays its most widely planted grape; and Zweigelt for the rosé and red, a (relatively) new but similarly Austria-typical cross of St. Laurent and Blaufrankisch, bred by a local viticulturalist of the same name in 1922. \u003c\/p\u003e\u003cp\u003eThe name Frug comes from a 1960s dance, which is very shake-your-hips and vibrant like the wine itself, fitting also with the colorful label designed by our Jenny Lefcourt’s brother in cooperation and her husband. It was coined by Toni Silver, an artist and Austrian wine promoter who also connected us with the winery: “My brain always bounces around from the present back to the mid-20th century, as I am a retro kind of gal, so I just started thinking of party-drinking-dancing and started to remember some of the crazy 60’s dances – the Twist, Mashed Potato, the Frug!” Well, there you go: we bet this Austrian liter trio will make you dance as well.\u003c\/p\u003e","brand":"Jenny \u0026 Francois Früg","offers":[{"title":"Default Title","offer_id":49088033358080,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8594EF21-692F-4B3F-B774-251465D2DB75_1_102_a.jpg?v=1788193690"},{"product_id":"nortico-alvarinho-minho-portugal-2025","title":"Nórtico \"Alvarinho\" Minho, Portugal 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM NÓRTICO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eNórtico Alvarinho is made using the finest Alvarinho grapes, picked from small parcels known as jardins – Portuguese for gardens. Once pressed, the must ferments at low temperatures in stainless steel tanks, which awaken their fruity and floral aromas and retain the acidity. Nórtico is not aged in oak barrels, so that it reaches you in a lively and vibrant condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn Monção and Melgaço, the two best areas of the Vinho Regional Minho appellation, the vines grow in parcels that are so small that the vine growers call them jardins – Portuguese for gardens. Their granite and schist soils give rise to the crispest, most floral style of Alvarinho, with notes of citrus and ripe tropical fruits. Wines that enhance seafood dishes, grilled squid, ceviches, meat and fish tacos and both creamy and more intensely-flavoured cheeses.\u003c\/p\u003e","brand":"Nórtico","offers":[{"title":"Default Title","offer_id":49120190726400,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7FA6F17A-B7F2-4EDB-8AB3-986955FC67A3_1_102_a.jpg?v=1788191413"},{"product_id":"domaine-sylvain-pataille-bourgogne-aligote-burgundy-france-2023","title":"Domaine Sylvain Pataille \"Bourgogne Aligoté\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Aligoté Doré. 60% from Champ Forey (limestone and gravel soil), 40% from Auvonnes (clay, marl soil with small stones) in Marsannay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region. Starting with just 1 hectare in 1999, he slowly grew his domaine to its current size of 15ha. Sylvain’s older brother Laurent, a trained oenologist himself, eventually joined the domaine in 2008, becoming Sylvain’s right hand.\u003c\/p\u003e\u003cp\u003eThe domaine consists of vines across Marsannay, with a large portion planted to Aligoté, to go along with Chardonnay and Pinot Noir. Sylvain is a leading proponent of the potential of Aligoté to make world-class wines, making more than 5 different cuvées from different single sites. In the vines, he practices very low yields, ploughs by horse, and works biodynamically, earning him the reputation as one of the finest farmers in the Côte d’Or. For his vinifcations, he presses long and slow, uses only indigenous yeast, and adds very little sulfur only at bottling. Aging takes between 15-18 months but can be longer depending on the wine. If a certain vintage and certain vineyard requires 24 months, he will do so, allowing the wine to tell him what it needs as opposed to following any formula. Sylvain’s wines are extraordinary examples of what top farming, matched with one of the brightest oenological minds, can produce. They are wines of incredible balance, seamless textures, and clearly defined minerality that can only come from the one the greats of Burgundy.\u003c\/p\u003e","brand":"Domaine Sylvain Pataille","offers":[{"title":"Default Title","offer_id":49120191480064,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/973EFFEF-62D0-45DE-B16C-2AFACFBF0E8B_1_102_a.jpg?v=1788366472"},{"product_id":"sylvain-morey-bourgogne-aligote-burgundy-france-2023","title":"Sylvain Morey \"Bourgogne Aligoté\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSylvain owns a mere quarter-hectare of Aligoté, planted in 1997, in a vineyard called “Les Pierres”whose upper section is classified as Chassagne-Montrachet Villages. 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Jean-Marc's son Sylvain and his sister Caroline split their father's holdings in 2014, making this already small family domaine much smaller. (Domaine Jean-Marc Morey was founded in 1981 when Domaine Albert Morey was split between his two sons Jean-Marc and Bernard.) We feel fortunate to continue our relationship with these familiar family parcels, however small they may be, through the impressive and thoughtful work of Sylvain.\u003c\/p\u003e","brand":"Sylvain Morey","offers":[{"title":"Default Title","offer_id":49164922519808,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/50E60106-3357-49EB-9CE1-2E642F4B5109_1_102_a.jpg?v=1788366491"},{"product_id":"alberto-nanclares-y-prieto-dandelion-albarino-rias-baixas-spain-2025","title":"Alberto Nanclares y Prieto \"Dandelion\" Albariño, Rías Baixas, Spain 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño from 10 organically farmed inland plots of 25–45-year-old vines in the villages of Cambados, Ribadumia, Meaño, Meis and Barro, planted on sandy, decomposed granite soils and are trained in the traditional Pergola style that facilitates aeration. The hand-harvested grapes are gently pressed in a pneumatic press into stainless steel tanks without destemming. The wine ferments and rests in tank on its lees for 5-7 months, with weekly batonnage for the first 1-3 months. Bottled without stabilization or clarification, and with only a gentle mechanical filtration and small addition of SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAlberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.\u003c\/p\u003e","brand":"Alberto Nanclares y Prieto","offers":[{"title":"Default Title","offer_id":49164922781952,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A4E9A811-1156-4443-A898-8035382921F1_1_102_a.jpg?v=1788191395"},{"product_id":"atalier-by-raul-perez-a-cruz-das-animas-albarino-rias-baixas-spain-2023","title":"Atalier by Raúl Pérez \"A Cruz das Ànimas\" Albariño, Rías Baixas, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Albariño. 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Crisp, mineral and mouthwatering, it’s crafted for those who appreciate purity of fruit, tension and finesse over weight. This cuvée highlights the grape’s historic role in Burgundy as a vibrant, food-friendly white, now enjoying a deserved renaissance among sommelier circles and serious wine drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Chapuis brothers grew up among the vines of Aloxe-Corton in Burgundy, and decided to finally start their own winery in 2008. They initially began working out of a small cellar in Pommard before building their own a year later in the commune of Ladoix-Serrigny in the Côte de Beaune. Romain, a trained oenologist, has remained a passionate student of wine growing well after finishing his studies; he has worked at domaines throughout France (Alsace, Bordeaux, Beaujolais), as well as in Lebanon and New Zealand. After his return to Burgundy, Romain notably worked as Philippe Pacalet’s top cellar master. 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