{"title":"Fall","description":null,"products":[{"product_id":"sandhi-pinot-noir-santa-rita-hills-ca-2022","title":"Sandhi \"Pinot Noir\" Santa Rita Hills, California 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM SANDHI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis is our entry level Pinot Noir and is a blend of our vineyard holdings in the Santa Rita Hills. Over half the fruit is from 40 year-old vines at Sanford \u0026amp; Benedict vineyard with the rest coming from our sections and younger vines at Rita’s Crown and Bent Rock. This wine showcases the exuberance of Santa Rita Hills with bright, shiny red crunchy raspberry fruit that is layered with cola spices and tobacco. The wines are delicious now and will age gracefully for another 5-7 years. The appellation Pinot Noir also offers a great introduction to the style of our wines and will assuredly over-deliver for its price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSandhi is a small-production winery sourcing Chardonnay and Pinot Noir from select vineyards in the Sta. Rita Hills AVA. After searching up and down the California coast, we settled on a narrow slice along Santa Rosa Road for the verve, balance and effortless Pacific breezes of these sites. It has been our belief that only together can we fully express them. Sanskrit for collaboration, Sandhi is a meeting of minds, methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs. In the Santa Rita Hills we find a tremendous opportunity for all of the above. It was this place–tucked along the southern Central Coast of California, an hour’s drive to any major city but only ten miles from the ocean–that captivated Rajat Parr as a young sommelier two decades ago. We consider it a great privilege to partner with historic and distinct sites in Sta. Rita Hills AVA. Covering just eight miles, the vines grow among a mix of marine sedimentary soils and oceanic winds that vary considerably from one plot to the next. It is our aim to translate only those particularities to the finished wine. The vibrant, aromatic layers of Sta. Rita Hills Chardonnay that stopped Rajat in his tracks 20 years ago are no accident. Here, our growing season is defined by constant cool breezes, powerful sunshine and rocky soils, all of which come together to produce grapes of equal concentration and freshness. Fermenting them proves it–the levels of pH, alcohol and ripeness found at harvest uncommon to California–and shows quantitatively what makes this place so special. In the winery, we rely on native yeast and make no additions or subtractions of any kind. Chardonnay is fermented and aged in large oak barrels for complexity and texture. Pinot Noir, more delicate in structure and aromatics, sees concrete tank fermentation before a shorter barrel aging.\u003c\/p\u003e","brand":"Sandhi","offers":[{"title":"Default Title","offer_id":44600885051648,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/662BFAE1-4F55-43E5-A8A0-5FECBF3E3F09.jpg?v=1764019733"},{"product_id":"roagna-albesani-barbaresco-piedmont-italy-2018","title":"Roagna \"Albesani\" Barbaresco, Piedmont, Italy 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFermentation takes place with natural yeasts in large wooden casks and the process is started by a pied de cuve made from grapes picked ten days earlier. Maceration lasts for 60 to 70 days and the submerged cap is split. Aged in a neutral oak barrel for approximately five years.\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Roagnas have been winemakers in the village of Barbaresco since the mid 1800’s. It was Giovanni and his wife Maria who moved their house and winery to its present location in the Paglieri hamlet, home to the famous Pajè vineyard. This plot is the foundation of the estate, which in all covers 6.5 hectares, 1.83 of which are were purchased by the Roagna family in 1953. Alfredo and Luca, father and son, now take care of the property. In 1990, they were able to purchase two slices of renowned vineyard sites of Castiglione Falletto in Barolo, la Pira and le Rocche. These came with a 15th century farm house directly above the vineyard which they renovated to become Casa Roagna, a bed and breakfast overlooking the vines. And over the years, Luca has been able to purchase all of the neighboring land on the Pira hill, effectively giving the family a monopole of the site. These acquisitons culminated in a new cellar to vinify and age the Barolo built above the vineyard and finished in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45194349609216,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3C6E546C-CB09-4ED7-955A-9CF55467D58D.jpg?v=1716407929"},{"product_id":"roagna-pira-barolo-piedmont-italy-2018-copy","title":"Roagna \"Pira\" Barolo, Piedmont, Italy 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM LOUIS\/DRESSNER: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFermentation with natural yeasts in large wooden casks started by a pied de cuve picked ten days earlier from the specific vineyard. Maceration lasts for 60 - 70 days and the submerged cap is split. Aged in a neutral oak barrel for approximately five years.\n\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Roagnas have been winemakers in the village of Barbaresco since the mid 1800’s. It was Giovanni and his wife Maria who moved their house and winery to its present location in the Paglieri hamlet, home to the famous Pajè vineyard. This plot is the foundation of the estate, which in all covers 6.5 hectares, 1.83 of which are were purchased by the Roagna family in 1953. Alfredo and Luca, father and son, now take care of the property. In 1990, they were able to purchase two slices of renowned vineyard sites of Castiglione Falletto in Barolo, la Pira and le Rocche. These came with a 15th century farm house directly above the vineyard which they renovated to become Casa Roagna, a bed and breakfast overlooking the vines. And over the years, Luca has been able to purchase all of the neighboring land on the Pira hill, effectively giving the family a monopole of the site. These acquisitons culminated in a new cellar to vinify and age the Barolo built above the vineyard and finished in 2012.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":45194351739136,"sku":null,"price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/535B2FE7-3B6E-4E35-9CD6-893EBE2F1EAE.jpg?v=1716407955"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-pinot-noir-burgundy-france-2021-copy","title":"Domaine Robert Chevillon \"Vielles Vignes\" Pinot Noir, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSoils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 20% new oak. Bottled after approximately 16 months of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395434045696,"sku":null,"price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/14E00482-7509-4A0E-AD25-50B2E827C6A2.jpg?v=1718229417"},{"product_id":"domaine-robert-chevillon-les-cailles-1er-cru-nuits-saint-georges-france-2021","title":"Domaine Robert Chevillon \"Les Cailles\" 1er Cru, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLes Cailles is derived from the word cailloux, or pebbles, not the common assumption that it is derived from the modern meaning, “quails.” Eastern sun exposure and 250-260 meters in altitude, with a grade between 7-8%. Soils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 30% new oak. Bottled after approximately 20 months of aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395455279360,"sku":null,"price":394.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_f600cb64-5099-410e-b8c9-5ea4e87f07b8.heic?v=1727276874"},{"product_id":"ovum-for-love-nor-money-willamette-valley-oregon-2022","title":"Ovum \"For Love Nor Money\" Riesling, Willamette Valley, Oregon 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM OVUM WINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFor Love nor Money was created from the oldest Riesling vines in the Dundee Hills, dating back to the 1970's. The gnarly vines are Biodynamically farmed, and we produce the wine in similar fashion - native yeast fermenation, adding nothing but sulfur. Fermented and aged (12 months) in one Austrian cask built specifically for Ovum.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eEstablished in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon wines that are honest reflections of time and place. Our low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner. Fruit comes first - our top priority is finding farmers that share our beliefs, and then getting out of the way so their hard work can be tasted.\u003c\/p\u003e\u003cp\u003eNative ferments, no subtractions or additions, except for SO2 - extended lees contact 8-9 months, for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg and Austrian cask. Ovum is committed to the exploration of Oregon’s wine growing regions by producing transparent wines of place. We remain open minded to embracing the diversity of Oregon, and will offer small production red wines given the time and place.\u003c\/p\u003e\u003cp\u003eAt Ovum, each wine is produced the same way - if the wine smells and tastes different, it has everything to do with terroir, and little to do with the winemaker. Our hope is that through our attention to detail and honest technique, we can produce old fashioned wines in the modern world.\u003c\/p\u003e","brand":"Ovum","offers":[{"title":"Default Title","offer_id":46017034289408,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_0ab2af86-829b-4868-9dbd-93d984250c2f.heic?v=1729112972"},{"product_id":"domaine-roulot-monthelie-rouge-burgundy-france-2022","title":"Domaine Roulot \"Monthelie Rouge\" Burgundy, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrapes are de-stemmed. Vinification in open top, wooden cuves. Must is kept at a low temperature for 3-4 days before fermentation starts; fermentation lasts about 12 days, with pump-overs and occasional punch-downs. Aged for 12-15 months in barrel, 15-18% of which is new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom. Guy’s sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate. \u003c\/p\u003e\u003cp\u003eSince then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Roulot","offers":[{"title":"Default Title","offer_id":46043250753792,"sku":null,"price":212.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_249aacad-977b-4526-99a3-8dd00512fe1a.heic?v=1730296508"},{"product_id":"domaine-edmond-cornu-fils-aloxe-corton-1er-cru-burgundy-france-2019","title":"Domaine Edmond Cornu \u0026 Fils Aloxe-Corton 1er Cru “Les Moutottes” Burgundy, France 2019","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe vineyard of Les Moutottes sits right next to the grand cru Corton-Rognet; the Cornu family owns a one-half hectare parcel. Here, we have a wine that is graceful with a generous fruit that soothes the beast that is Aloxe-Corton; it is seductively luscious but with lots of backbone, a friendly, sophisticated and fine companion at the table. With air, the endless layers of that profound Aloxe minerality come surging forth, along with sappy black fruits and that telltale Cornu fresh-turned-earth element. Pierre calls this his “belle danseuse,” which is perhaps appropriate in the context of the appellation … or if we’re talking about Pina Bausch’s interpretation of Stravinsky’s “The Rite of Spring!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe have worked with the Cornu family since the 1978 vintage, one of the very first estates to enter into our portfolio. Edmond Cornu, tall, lean and talented, was the man in charge at that time. His son, Pierre, joined the family enterprise shortly thereafter and Pierre now has taken on the title of proprietaire while Edmond remains “principal advisor”. The domaine’s holdings are spread throughout the villages of the northern tier of the Cote de Beaune. Their wines capture the broad spectrum of sensory pleasures that the best of the wines from Ladoix, Aloxe, Chorey and Savigny supply.\u003c\/p\u003e\u003cp\u003eCurrently, the estate comprises 15 hectares, 13.5 of which are planted to Pinot Noir and the rest to the classic white grapes of Burgundy (1.5 hectares to Chardonnay plus 0.5 hectare of Aligoté). The vineyards are spread across the communes of Ladoix, Chorey, Aloxe Corton and Savigny in the Cote de Beaune and a small parcel in Corgoloin in the Cote de Nuits. The entire crop is hand-harvested. The grapes are completely destemmed. The fermentation for the reds and the Aligoté occurs in stainless steel tanks; pigeage and remontage are part of the fermentation process for the red wines, the extent to which either is done is dependent on the structure of the particular vintage. Fermentation temperatures normally range between 30 and 32 degrees centigrade. After the alcoholic fermentation the red wines are racked into small barrels to age for 15 to 20 months, again the length of elevage depends on the structure of the wine, the more sturdy and complex the wine, the longer the aging in barrel. The malolactic fermentaion is done in barrel. The wines are rarely fined and only occasionally may be filtered. The few white wines produced at this domaine are, with the exception of the Aligoté, fermented and aged in small barrel with a minimal use of new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Edmond Cornu \u0026 Fils","offers":[{"title":"Default Title","offer_id":46179627925760,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_e1b10bb2-70d8-42b1-8302-acbd7c86ea69.heic?v=1734567933"},{"product_id":"orto-vins-les-argiles-montsant-negre-catalonia-spain-2022","title":"Orto Vins \"Les Argiles\" Montsant Negre, Catalonia, Spain 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM LA LUZ SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e15-75 year old vines, ecologically certified, bio-dynamically farmed and regenerative vineyards in the parcels of Era, Planes, Obagues and Palell. Owned and operated by meticulous farmers to the point of picking out every raisin out of every cluster, pre-harvest, to ensure freshness. Joan Asens is devoted to the biodynamic calendar, as well as using natural applications that withhold those strict standards.\u003c\/p\u003e\u003cp\u003e70% destemmed, 30% whole cluster, native fermentation in inox for 29 days (biodynamic calendar). The wine is then racked into another stainless tank for brief 2-3 months on the lees before going into neutral French oak for and additional 3 months. Nothing is added to the wine except SO2 at bottling.\u003c\/p\u003e\u003cp\u003eA bright and savory Garnatxa with a juicy pop of bright cherry and other fresh red fruits. Medium bodied with good acidity and structure, the fresh herbs and black peppercorn, keep it lively and wonderfully paired with food. Roses and potpourri with bursts of fresh Mediterranean herbs, framboise and cocoa fill the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe meticulous, eccentric and dedicated Joan Asens has been an influential wine authority in Catalunya for more than two decades, and as a professor of lunar cycles at the local winemaking University in Falset, he is considered a “guru of biodynanmics”. At the helm of viticulture and vineyard management for the acclaimed Alvaro Palacios in Priorat for nearly 18 years, Joan Asens has played a vital role in the creation of some of Spain’s most elite wines. Returning home to Mas Roig in 2009, Montsant to cultivate his friends and family’s old vines, has proved no exception. With a vibrancy and freshness unmatched in the DO, the seamless wines of Orto Vins, generally have a brighter finish, lower alcohol, and softer, floral, even elegant tannins. \u003c\/p\u003e\u003cp\u003eJoan and three of his childhood friends are dedicated to elaborating pure wines following the traditional farming philosophies of their great grandparents and honoring the biodynamic cycle of the moon. Leaving no grape behind, Joan begins a trickle harvest 6 weeks ahead of most, with daily picking and subsequent drying of all the little raisins that have developed within each of cluster of sun drenched bunches. From these earlyharvested, concentrated and dried grapes, Orto Vins makes two (white and red) very luscious dessert wines with a mild 15% alcohol. With each pass through the vineyard, with each pick, the vine’s energy focuses on the remaining fruit so that each grape is harvested at their optimum physiological ripeness. Not at all green, and never raisinated at the time of final harvest, Orto Vins is a true vineyard selection.\u003c\/p\u003e","brand":"Orto Vins","offers":[{"title":"Default Title","offer_id":46179628351744,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_5335c3c7-03a3-40b8-b4d8-3af16f2d63cc.heic?v=1734567836"},{"product_id":"au-bon-climat-isabelle-pinot-noir-central-coast-california-2021","title":"Au Bon Climat \"Isabelle\" Pinot Noir, Central Coast, California 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM AU BON CLIMAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFor the 2021 we sourced from Bien Nacido (Santa Maria Valley), Rancho La Cuna and Los Alamos Vineyard (both Los Alamos Valley - Santa Barbara County), Sanford \u0026amp; Benedict (Sta. Rita Hills), and Lala Panzi (Russian River Valley). Handled individually, small lots are kept separate throughout fermentation and aging. After tasting the best lots, we go through the barrel selection process. This tasting process takes a few days. After the initial selection, the barrels are reevaluated a few months later just prior to putting Isabelle together. \u003c\/p\u003e\u003cp\u003eAu Bon Climat has made Pinot Noir in Santa Barbara County for 40 years. Our winemaking philosophy and practices have changed little over that time. Older equipment has been replaced by newer technologies, but better equipment improved the wines and allowed for gentler processing. We still hand pick and sort heavily in the vineyard. We still use open top fermenters and punch down once or twice daily by hand. Our top Pinot Noirs are never pumped, only moved by gravity. The high end Pinots are aged in new François Frères oak barrels and get all the tender loving care they need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAu Bon Climat winery was totally devoted to making classic, Burgundian-styled Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name “Au Bon Climat,” the French idiom for “good place”.\u003c\/p\u003e\u003cp\u003eForty years later, the wines have earned a world-class reputation internationally. Jim Clendenen, “The Mind Behind” Au Bon Climat, set the objective and stayed true to its course. As the fads in California winemaking have come and gone, Au Bon Climat has maintained a laser focus in producing traditional, site-specific, nuanced, iconic wines.\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"Default Title","offer_id":46589623566592,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ABED4107-07B0-476C-BCEB-2B39FF328366_1_102_a.jpg?v=1744834589"},{"product_id":"poderi-cellario-quantobasta-3l-bag-in-a-box-piedmont-italy-nv","title":"Poderi Cellario \"Quantobasta\" Rosso Box, Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Barbera (estate fruit from Cellario’s own biodynamic vineyards). 10 days skin maceration gives it good extraction but still keeps it juicy and fresh. Aging in cement. “Quantobasta” means “just enough”, meaning you can have as little or as much as you want - the perfect amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":46645151564032,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B19F83AC-3B7E-44C8-84E1-49C090FE0288_1_201_a.jpg?v=1746634034"},{"product_id":"domaine-einhart-fleckstein-alsace-france-2023","title":"Domaine Einhart \"Fleckstein\" Riesling, Alsace, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DISCO LIQUIDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Riesling. The power of the limestone is revealed by a full-bodied grape variety that breaks the mould of the petroleum-laden Riesling. It emanates fruit, amplitude and a gentle aromatic breadth underlined by a dense salivation that reflects the clay. \u003c\/p\u003e\u003cp\u003ePre-fermentation maceration at a cool temperature (12 - 14°C) for 30 hours, allowing enzymatic reactions to continue and nitrogen and sugar to be extracted without extracting certain polyphenols, tannins or coloured compounds that alter the structure of the juice. Vinification and ageing in ovoid sandstone vats for 1 year on total lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Einhart family has been on this land—10 hectares in Rosenwiller, Alsace, just west of Strausbourg—since 1870. Theo returned home and took over the estate from his father Nicolas in 2020 after working in Burgundy for years. Upon his return, Theo and his dad agreed to make their own wine instead of selling all the grapes to the co-op. The estate has been Certified Organic since 2010 (practicing since 2000) and use Biodynamic treatments as well as whey from a neighboring goat dairy, which is very effective at combatting downy mildew.\u003c\/p\u003e\u003cp\u003eSoils are mostly a mix of clay and limestone and the vines on average are 25 years old. Average yields hover around 42 hl\/ha (about half the region’s average). They do not plow and only mow once before harvest. All wines are made without any additives.\u003c\/p\u003e","brand":"Domaine Einhart","offers":[{"title":"Default Title","offer_id":46721325334784,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_47452.jpg?v=1748987343"},{"product_id":"julien-guillot-clos-des-vignes-du-maynes-macon-cruzille-manganite-burgundy-france-2023","title":"Julien Guillot Clos des Vignes du Maynes \"Mâcon Cruzille Manganite\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD (!), now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOne visit to Clos des Vignes du Maynes in southern Burgundy’s Mâconnais is all it takes to experience thousands of years of viticultural history. With remnants of an old Roman wall on the property, an 1100-year-old winemaking heritage dating back to the powerful medieval monks of Cluny, and nothing but selection massale to replant the vineyards (no clones), the Guillot family has every reason to believe that they are the oldest organically farmed winery in France. Julien Guillot is the contemporary steward of this land, worked by his family since 1954. That his grandfather was never seduced by the seemingly magical powers of chemical herbicides and pesticides at the height of their post-war popularity has allowed the Clos to be continuously run by nature’s good graces, abundant soil nutrients, and an ancient savoir faire passed down through generations of dutiful guardians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Julien Guillot Clos des Vignes du Maynes","offers":[{"title":"Default Title","offer_id":46929818124544,"sku":null,"price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8C40FAEE-7BF1-4582-A398-3E602400BD34_1_102_a.jpg?v=1788192489"},{"product_id":"brovia-garblet-sue-barolo-piedmont-italy-2021","title":"Brovia \"Garblèt Sue\" Barolo, Piedmont, Italy 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe formidable “cru” of Garblet Sué (also referred to as “Fiasco”) is in Castiglione Falletto on south\/southeast slopes at 250 meters with limestone soils. The Garblet Sué” is a fraternal twin to the more stern and imposing “Villero” with the classic restrained power of the best of the wines from this classic village in the heart of the Barolo zone. The site is 0.7 hectare with vines planted in 1970 and 1979. It distinguishes itself by its enormous energy, a positive and heady wine with a gorgeous interplay of black fruits and minerals. The lively presence on the palate reminds one of the remarkable ability of Nebbiolo to retain its vibrant acidity while building its sugar reserves. 2,500 bottles produced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full-scale wine production. Giacinto, a trained enologist, was responsible for the production of the wine while Raffaele, a trained agronomist, supervised the vineyard work. Sadly, Raffaele passed away in 2011, and Giacinto in 2014, but Giacinto’s daughter Elena and her husband Alex Sanchez are now completely engaged as the fourth generation in the affairs of this family-run estate. For our part, Rosenthal Wine Merchant has worked in close collaboration with the Brovia family for several decades, having made our first purchases in the exceptional 1978 vintage.\u003c\/p\u003e\u003cp\u003eThe Brovias, from generation to generation, have been conscientious buyers of some of the finest vineyard sites in this noble zone, concentrating their efforts in their home village of Castiglione Falletto and the neighboring Serralunga d’Alba. Brovia owns land in a variety of the best “cru” of Piedmont such as Rocche, Villero and Garblét Sue, all in Castiglione Falletto, as well as Brea in Serralunga. These different vineyard plots represent a range of soil types, from heavier clay to friable limestone. The Brovias are extremely conscientious winegrowers and farm organically in every sense of that word (without being formally certified). They perform soil analyses every two years to ensure that the elements are in equilibrium; pruning is done to limit harvest levels; and grape clusters are thinned, when necessary, in the summer. Harvest is done entirely by hand and usually begins in late September with the Dolcetto, Arneis and Barbera; of course, the Nebbiolo ripens later, and harvest for the various Baroli occurs normally in mid-October.\u003c\/p\u003e","brand":"Brovia","offers":[{"title":"Default Title","offer_id":47041978401024,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3CDB99AC-65E3-4D52-91E7-2608A511F794_1_201_a.jpg?v=1758655434"},{"product_id":"a-g-fantino-laboro-disobedient-vino-rosso-piedmont-italy-2017","title":"A. \u0026 G. Fantino \"Laboro Disobedient\" Vino Rosso, Piedmont, Italy 2017","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Nebbiolo. The playful label that adorns this “vino rosso,” created by the late, famous Italian comics artist Sergio Staino, belies the class, structure, and ageability of the Fantino brothers’ Laboro Disobedient, a riserva Barolo they originally declassified because of bureaucratic red tape. All it takes is one sip of this profound and stately red, swirling with notes of cherries, tar, blood orange, and spice, to be captivated by the alluring power of the Fantinos’ Monforte terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTwo brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.\u003c\/p\u003e\n\u003cp\u003eThe brothers farm eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section of Bussia, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia. This gives them their “Cascina Dardi” brand name on the label of their Barbera and Baroli (for those already familiar with these wines, they were formerly labeled as Vigna dei Dardi, before the brothers registered the Cascina Dardi trademark).\u003c\/p\u003e","brand":"A. \u0026 G. Fantino","offers":[{"title":"Default Title","offer_id":47080337047808,"sku":null,"price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/9063E9A4-8CD1-4FBB-BF37-843132D49D6B_1_102_a.jpg?v=1759864792"},{"product_id":"pierre-borel-brindezingue-loire-valley-france-2023","title":"Pierre Borel \"Brindezingue\" Loire Valley, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTION MASSALE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA light-bodied, easy-drinking Cabernet Franc from Bourgueil, France, with aromatic notes of charred green capsicum, black cherry, and blackcurrant, complemented by savory depth and herbaceous hints. The palate is characterized by its brisk, light, and satisfying nature, with an emphasis on fresh fruit and herbal characteristics. It's considered an \"everyday drinking\" wine, perfect for bistro tables and simple enjoyment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAngers native Pierre Borel is a man with a plan. After an Oenoviti diploma and stints in Muscadet and all around the Loire valley, notably at Domaine des Griottes - where he first learned about natural wine - and most recently at Domaine du Mortier, he picked a small but historical parcel of a very unique terroir within the village of Bourgueil to start his estate. The vineyards sit just a stones throw from the historic Benedictine Abbaye in the center of town.\u003c\/p\u003e\u003cp\u003ePierre has been making wine since 2006 with the old vines of the \"Clos du Pavée\" (a true clos), which is a two and a half hectare parcel planted in gravel soils, a big difference from the clay\/limestone usually found around him. After a few years of working these old vines, he decided that he needed to uproot and replant the whole parcel to his liking and settled on planting two hectares of Cabernet Franc and half an hectare of Chenin. The vines are now six years old. Pierre works the vines alone, doing everything manually, and he wants to keep it that way. He is a firm believer in organic viticulture, certified by AB, and while he doesn't believe the AOC system is a mark of quality per se, he views working within the AOC a commitment to the winemaking traditions in the area.\u003c\/p\u003e","brand":"Pierre Borel","offers":[{"title":"Default Title","offer_id":47135111446784,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B00A70F9-7347-4185-A3C7-9D3EF0FF38F0_1_201_a.jpg?v=1761073009"},{"product_id":"pullus-pinot-noir-stajerska-slovenia-2023","title":"Pullus \"Pinot Noir\" Štajerska, Slovenia 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM VINUM:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eHand harvested. The maceration took place in three stages. The first stage is the so-called cryomaceration which lasts three days at very low temperatures. The second stage involves a sudden increase in temperature and a controlled alcohol fermentation. The third stage is the so-called prolonged maceration. The first stage helps us develop the fruitiness and the varietal character, during the second stage the color is extracted, and the third stage adds to the complexity of the wine. The agreeable acids and the harmonious taste were developed through partial ageing in a big 4000-liter barrel for eleven months and small 225-liter French oak barrels. \u003c\/p\u003e\u003cp\u003eThis Pullus Pinot Noir is of a ruby color and it delights with a pronounced fruity\/earthy bouquet which reminds of strawberry marmalade and dried cranberry, complemented with a lovely velvety medium finish and enhanced by the sophisticated aromas of dark chocolate. North-east Slovenia has the IDEAL climate for Pinot Noir, so for Pinot Noir lovers this is a must!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePtujska Klet winery cellars have been used for storing and aging wine since 1239. Located under the historic town of Ptuj founded by the Romans, the Ptuj Cellar is one of the oldest in Europe. Above it one can find a state-of-the-art modern winery focused on vinifying fresh, cool climate wines that Štajerska region is famous for. Varieties such as Pinot Grigio, Sauvignon Blanc and Pinot Noir thrive here and produce vibrant, elegant and fruit forward wines. A casual, light blend known as Haložan is a fun local wine often used for wine spritzers, traditionally made by mixing it with sparkling water.\u003c\/p\u003e","brand":"Pullus","offers":[{"title":"Default Title","offer_id":47255053730048,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F7588E8A-EDC4-4CB8-917D-2D248A791F33_1_102_a.jpg?v=1762907883"},{"product_id":"pierre-marie-chermette-les-griottes-beaujolais-france-2024","title":"Pierre-Marie Chermette \"Les Griottes\" Beaujolais, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM WEYGANDT-METZLER IMPORTING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eChermette doesn’t exclude their older vines (100 years old!) from the fun of Nouveau. Here, they are the star. Generously textured and complex, it'll even stand up to a little bottle age. Drink one now and another when winter has set in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eA masterful 5th generation grower, Pierre has maintained the strict traditions of his ancestors and of the region, with more tenacity than most. Despite fashions changing, Pierre has, for his entire life, adhered only to the classic methods handed down from his family. This means farming in as sustainable a manner as possible, only using indigenous yeasts for every wine, long fermentations and making whole-cluster (semi-carbonic) wines in the old foudres built by his great-grandfather. Pierre Chermette's yields are so low and the grapes so naturally ripe that he does not chaptalise. The wines are bottled with little or no filtration and the addition of no sulfur or very little depending on the cuvée.\u003c\/p\u003e","brand":"Pierre-Marie Chermette","offers":[{"title":"Default Title","offer_id":47255061889280,"sku":null,"price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_7442.jpg?v=1762909144"},{"product_id":"stein-himmelreich-riesling-kabinett-feinherb-mosel-germany-2024","title":"Stein \"Himmelreich\" Riesling Kabinett Feinherb, Mosel, Germany 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eConsider this Stein’s “1er Cru” vineyard; though it’s a 1er Cru vineyard with 70 to 80+ year-old ungrafted vines and a serious terroir of mostly blue slate. This is the “other” Himmelreich and similar to its more famous sibling in Graach, the wines from this site always show a slimmer profile, a pronounced mineral fine-ness and lift. With only about 15 grams RS (just beyond dry), this is a wildly restrained and chiseled, old-school “Feinherb.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUlli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on \"style,\" on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera- resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein; meanwhile Ulli found just the right person to carry the torch at this curious estate. Philip, of course, makes his own Mosel wines in a style close to the style of Stein's \"Ohne\", Ulli will phase out these wines to give Lardot more space. 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In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUpon meeting Sophie and Catherine, one cannot help but notice their ease and quiet confidence in a setting that is neither modern nor traditional. Their tasting room is simple and modest, much like their cellar, so that the overall impression you get is one of timelessness. Being located in a rural part of an already remarkably pastoral appellation only reinforces the impression that they operate in an oasis of calm, balance, and poise. So it only makes sense that their wines also share these qualities. While their family’s roots in the region can be traced back to the 13th century, the Domaine is surprisingly new, founded in 1989 but from vineyards that have been in the family for generations.\u003c\/p\u003e\u003cp\u003eDomaine de Marcoux was a pioneer in organic and biodynamic farming long before it was fashionable, which is now overseen by Catherine with assistance from Sophie’s son Vincent. They farm about 18 ha in Chateauneuf-du-Pape, 8 ha in Lirac, and a little over 2 ha just north of Châteauneuf, where they make a lovely and nuanced Côtes-du-Rhône. There is a wide range of soil types from sandy soils in Charbonnières, to red clay and galets in L’Arnesque and Les Bouquets, to limestone and marl in Les Esquirons and Beaurenard, to red clay and gravel in Gallimardes, Les Serres, La Crau, and Les Plagnes. They grow Grenache primarily, with an average vine age of 50 years old, with smaller amounts of Mourvedre, Syrah, Cinsault, Roussanne, Bourboulenc, Clairette, and Grenache Blanc.\u003c\/p\u003e","brand":"Domaine de Marcoux","offers":[{"title":"Default Title","offer_id":47381012250880,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/23768C24-C23B-4349-A924-E45C16873488_1_102_a.jpg?v=1764710075"},{"product_id":"domaine-weinbach-riesling-mambourg-magnum-alsace-france-2022","title":"Domaine Weinbach \"Riesling Mambourg\" MAGNUM, Alsace, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM VINEYARD BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eDelightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid-palate. Offers a wonderful combination of crisp, ripe acidity and a fine minerality. Juicy with a long lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAt the foot of the majestic Schlossberg hill surrounded by vines and roses lies Domaine Weinbach. Named after the little stream which runs through the property, and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers in 1898 who then left it to their son and nephew, Théo. Théo Faller was a prominent figure in Alsace winegrowing and an ardent defender of quality wine production. After his death in 1979, his wife Colette, his daughters Catherine and Laurence, and their team continued the family’s passion for the great wines of Alsace and its unrelenting commitment to excellence. Since 2016, Catherine has led the estate winery with her sons, Eddy and Théo. Employing both organic and biodynamic practices, Domaine Weinbach produces an exquisite range of wines: estate varietal wines including Riesling, Muscat, Pinot Gris, Sylvaner and Pinot Blanc, single vineyard wines that express the diversity of the terroir, and luscious yet balanced vendanges tardives and selections de grains nobles wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"Default Title","offer_id":47381012283648,"sku":null,"price":411.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/70722D04-67C7-4F4D-813C-DD80573D6608_1_102_a.jpg?v=1764710586"},{"product_id":"j-b-becker-walkenberg-riesling-auslese-trocken-rheingau-germany-2023","title":"J.B. 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So the story goes, he saw a young child drowning in the Rhein River, yet even at his advanced age he jumped in, saved the child, then had a heart attack and died. There is a moving letter about the incident in the tasting room. Suffice it to say HaJo comes from a long line of bad asses. Becker’s father Josef grew the estate and in the 1930s befriended a young importer by the name of Frank Schoonmaker. They became good friends and Becker acted as Schoonmaker’s consultant and consolidator for some time. Hajo himself went to Geisenheim in the 1960s and did all that proper education stuff but as he tells it, his great revelation came in the cellars of Schloss Eltz in the early 1960s. Schloss Eltz, it should be said, made some of the greatest wines of the Rheingau from the 1950s through the 70s. The wines are just epic, if rather unknown these days because the estate sold its land in the 1980s. In any event, Becker was studying with the cellar master at Eltz, a gentleman by the name of Hermann Neuser, in the early 1960s and this is where he first began tasting dry Rieslings, fresh from the cask in the cellar… before any süssreserve was added. The wines were a revelation to him and when he took over the family estate with vintage 1971, he began focusing heavily on dry Rieslings.\u003c\/p\u003e\u003cp\u003eI remember HaJo narrating this to me one time and, with bated breath, I asked: “Well, what happened when you switched to dry winemaking?” HaJo, never one for much talking, simply said: “I lost all my customers.” And then he took another sip of wine. Now, more than 50 years later, Becker’s glorious wines are finally getting the attention and the praise they deserve. So far as I can tell he anticipated the dry wine movement in the Rheingau a few decades before anyone else. I asked him how all the new-found attention made him feel. He said, rather quietly and matter-of-factly, “it’s nice.” Then he took another sip of wine.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":47381013233920,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1F18B525-4ECE-435E-ABCF-BF4240157BD8_1_102_a.jpg?v=1764710898"},{"product_id":"j-b-becker-oberberg-riesling-auslese-trocken-rheingau-germany-2023","title":"J.B. Becker \"Oberberg\" Riesling Auslese Trocken, Rheingau, Germany 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAs the name suggests, this is a site up above nearly all the others; as such it is cooler. And verily, the wine it produces tastes cooler, more blue tones and a certain sternness. This has more structure, with strong, tensile acids (8.5 grams!) that hold it in form. A great wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eI’m not sure anyone really knows what to make of HaJo. Certainly there are no easy answers to anything at Becker. So here are the facts. The estate was founded in 1893 by HaJo’s grandfather, Jean Baptiste Becker. He was a cooper and began accumulating some vineyards and voila, he started a winery. J.B. Becker died in 1944 at the age of 73. So the story goes, he saw a young child drowning in the Rhein River, yet even at his advanced age he jumped in, saved the child, then had a heart attack and died. There is a moving letter about the incident in the tasting room. Suffice it to say HaJo comes from a long line of bad asses. Becker’s father Josef grew the estate and in the 1930s befriended a young importer by the name of Frank Schoonmaker. They became good friends and Becker acted as Schoonmaker’s consultant and consolidator for some time. Hajo himself went to Geisenheim in the 1960s and did all that proper education stuff but as he tells it, his great revelation came in the cellars of Schloss Eltz in the early 1960s. Schloss Eltz, it should be said, made some of the greatest wines of the Rheingau from the 1950s through the 70s. The wines are just epic, if rather unknown these days because the estate sold its land in the 1980s. In any event, Becker was studying with the cellar master at Eltz, a gentleman by the name of Hermann Neuser, in the early 1960s and this is where he first began tasting dry Rieslings, fresh from the cask in the cellar… before any süssreserve was added. The wines were a revelation to him and when he took over the family estate with vintage 1971, he began focusing heavily on dry Rieslings.\u003c\/p\u003e\u003cp\u003eI remember HaJo narrating this to me one time and, with bated breath, I asked: “Well, what happened when you switched to dry winemaking?” HaJo, never one for much talking, simply said: “I lost all my customers.” And then he took another sip of wine. Now, more than 50 years later, Becker’s glorious wines are finally getting the attention and the praise they deserve. So far as I can tell he anticipated the dry wine movement in the Rheingau a few decades before anyone else. I asked him how all the new-found attention made him feel. He said, rather quietly and matter-of-factly, “it’s nice.” Then he took another sip of wine.\u003c\/p\u003e","brand":"J.B. Becker","offers":[{"title":"Default Title","offer_id":47381013561600,"sku":null,"price":86.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/76030A55-2945-4390-86BC-24ACA09C5910_1_102_a.jpg?v=1765325307"},{"product_id":"chateau-massereau-graves-magnum-bordeaux-france-2010","title":"Château Massereau \"Graves\" MAGNUM, Bordeaux, France 2010","description":"\u003cp\u003e\u003cstrong\u003eFROM UNGRAFTED SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e45% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 10% Red Stem Merlot, 10% Petit Verdot. Biodynamically cultivated in Bordeaux. Grapes are hand-harvested and spontaneously ferment in cement vats prior to élevage for 18 months in a combination of new, one-year, and two-year French oak barrels. Bottled unfined, unfiltered, no additional SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eChâteau Massereau is located in Barsac, a village about an hour south of Bordeaux by car, and has been run by the Chaigneau family since 1999. Ann Marie, the matriarch, does the administrative work for the estate, while her sons, Phillippe and Jean Francois, split the day-to-day running of the property. It is Jean Francois who is in charge of the winemaking. Barsac is well-known for sweet wines, of which the Chaigneau’s produce a couple delicious examples. The 11 hectares belonging to the family are farmed organically, though not certified. In the cellar, the wines see zero additives, besides some bottlings receiving small doses of sulfur. Native yeasts are used for all fermentations. The family marches to the beat of their own drum, and you can taste the results in their incredible products.\u003c\/p\u003e","brand":"Château Massereau","offers":[{"title":"Default Title","offer_id":47433144402176,"sku":null,"price":167.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/88F054E4-18E2-4C0E-9187-204815330008_1_102_a.jpg?v=1765325634"},{"product_id":"domaine-roulot-monthelie-rouge-burgundy-france-2023","title":"Domaine Roulot \"Monthelie\" Rouge, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Grapes are de-stemmed, vinification in open top, wooden cuves. Must is kept at a low temperature for 3-4 days before fermentation starts. Fermentation lasts about 12 days, with pump-overs and occasional punch-downs. Aged for 12-15 months in barrel, 15-18% of which is new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom. Guy’s sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate.\u003c\/p\u003e\u003cp\u003eSince then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Roulot","offers":[{"title":"Default Title","offer_id":47473596432640,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C37BB77F-1DAB-4C5F-9AD8-BE9F6F2ADC28_1_102_a.jpg?v=1765945003"},{"product_id":"domaine-clape-le-vin-des-amis-rouge-rhone-valley-france-2023","title":"Domaine Clape \"Le Vin des Amis\" Rouge, Rhône Valley, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Syrah. Vineyards are situated between the village of Cornas and the Rhône river. Whole grape clusters are fermented with natural yeasts in open air cement tanks with punch-downs or pump-overs twice a day over 12 days. Malolactic fermentation occurs in foudre. Fermented and aged in cement tanks, then 2 month passage in foudres before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn the world of wine, there are many good winegrowers. However, there are only a very select few who are truly great, and Auguste Clape will go down in history as one of the greats. A proud and uncompromising pioneer of fine winemaking in the Northern Rhône, his Syrahs from the cru of Cornas have earned their place among the most celebrated wines of France. The Clapes have been vignerons for many generations, but the infamous grower strikes of 1906 and 1907 forced Auguste's grandfather out of the Languedoc and into the Northern Rhône to start anew from practically nothing. The Clapes rebuilt their fortunes, terrace by terrace, along the steep, western slopes of the Rhône River. For many years, the majority of growers in Cornas sold their fruit to négociants. Auguste was the first to bottle his own wine, which eventually paved the way for such contemporary superstars as Thierry Allemand. Without pretense or fanfare, Auguste, the former mayor of Cornas, was a stately picture of grace and magnanimity—a no-nonsense wise man who never rested on his laurels and sought to better himself and his wines each year until his passing in 2018 at the age of 93. Today, his son, Pierre-Marie, and grandson, Olivier, carry on his legacy with honor and integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Clape","offers":[{"title":"Default Title","offer_id":47473596498176,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1891B9A3-1D21-4CDC-8975-E101292729F1_1_102_a.jpg?v=1765945214"},{"product_id":"division-sept-tsai-vineyard-pinot-noir-yamhill-carlton-oregon-2023","title":"Division \"Sept\" Tsai Vineyard Pinot Noir, Yamhill-Carlton, Oregon 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DIVISION:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOur newest single site Pinot Noir, and first new Pinot in six years, is a real stunner! The Pinot Noir “Sept” Tsai Vineyard is all old school Oregon. Old vines planted in the 80s from Pommard cuttings, we knew we had something special during our first ferment and the intrigue only bloomed as the wine aged in our top French barrels from the Tronçais forest - considered by many to be the best wine barrel oak in the world. \u003c\/p\u003e\u003cp\u003eThe concentration and power here, coupled with the deft grace we try so hard to impart in our wines really delivers on our first release from Tsai. This wine has a long future in front of it, but is is pretty darn tasty right out of the gate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDivision Winemaking Company is a Portland, Oregon-based winery founded in 2010 by Kate Norris and Thomas Monroe. Division represents a fresh generation of curious winemaking looking beyond the status quo to create unique wines from diverse grape varieties with both intention and a story. Determined to make minimal intervention, approachable and balanced wines with great price to quality value, the winemakers work with terroir-expressive vineyards, focused on organic, regenerative and\/or Biodynamic farming. Division Winemaking Company includes the flagship Division label, the quotidienne Division-Villages label, as well as Nightshade and Gamine labels – a combination of both joint and personal expressions from each winemaker.\u003c\/p\u003e","brand":"Division","offers":[{"title":"Default Title","offer_id":47473596694784,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F2973388-3544-473C-A67E-19146382FE13_1_102_a.jpg?v=1765945438"},{"product_id":"au-bon-climat-santa-barbara-county-pinot-noir-central-coast-california-2024","title":"Au Bon Climat \"Santa Barbara County Pinot Noir\" Central Coast, California 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM AU BON CLIMAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis wine is a handcrafted blend from premier vineyards in Santa Barbara County. The majority of the blend comes from the Santa Maria Valley, featuring Bien Nacido, North Canyon, and Rancho Real vineyards, with a small percentage sourced from Kick On and Los Alamos Vineyard in the Los Alamos area. Our winemaking process has remained consistent for 40 years, focusing on traditional, time-proven techniques. We hand harvest, ferment in small lots, perform daily manual punch downs, and age in François Frères French oak barrels for 8-12 months. This small barrel aging imparts depth and complexity to our Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Côte-de-Brouilly appellation sits on the hillsides of Mont Brouilly, a prehistoric volcano that left blue schist stones and volcanic rock along its slopes. These stones yield structured wines with pronounced minerality and great aging potential. After her formal training at the viticultural school in Beaune Nicole began working at a her family’s domaine and gained a deeper appreciation of the traditional winemaking techniques of the Beaujolais: hand harvesting, whole cluster fermentation, aging the wines in large oak foudres for at least nine months, and bottling unfiltered. The resulting wines are powerful, with loads of pure fruit character and floral aromas.\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"Default Title","offer_id":47496738046208,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/4ABE32BA-86D8-4BAA-998A-3E082E2E6977_1_105_c_ecc7057e-90f5-4738-8d68-d4520b219b25.jpg?v=1767127998"},{"product_id":"fincomontanino-bulgarelli-rosso-tuscany-italy-2022","title":"Ficomontanino \"Bulgarelli\" Rosso, Tuscany, Italy 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Sangiovese. Maria Sole’s workhorse (pun intended) wine, “Bulgarelli”—named after her grandfather’s prized stallion—is pure Sangiovese from 20to 30-year-old vines planted in the sandy clay soils of the farm’s main three parcels: Ficomontano, Melogranino, and Campo Cavalli. Fermented naturally, with a two-week maceration, the wine spends the better part of a year in a combination of cement and steel vats, bottled without fining or filtration. This wine pulls in multiple directions; it is both fresh and deep, both spicy and politely earthy, and its dark red fruits soar high, unfettered by cellar manipulations. The ever-versatile Sangiovese finds a new and lovely register here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMaria Sole's farm is called Ficomontanino (roughly, \"Little Fig Mountain\"), a property her grandfather acquired in the 1960s as a place to produce olive oil and breed horses. He planted the first vines here almost 40 years ago, making wine as a hobby, and while Maria Sole's father ramped up production a bit, his approach was more conventional, informed by then-current trends toward power and color. Having studied at Slow Food's University of Culinary Arts at Pollenzo, Maria Sole was inspired by the teachings of Rudolf Steiner and Masanobu Fukuoka to reimagine her family's vineyards as part of a larger ecosystem, and when she gained responsibility for them in 2014, she set about establishing a natural equilibrium on the property, incorporating biodynamic preparations, allowing vegetation to grow freely, and relying on only bare traces of copper-sulfate to treat her vineyards.\u003c\/p\u003e\u003cp\u003eShe has gradually been refining her approach in the cellar as well, working toward ever more expressiveness via ever fewer interventions. Maria Sole's mother is from Sardinia, and she was inspired to drastically alter her approach to temperature control, sulfur, and other such safeguards by the bold, proudly natural wines of Tenute Dettori (located near to her mother's birth home), as well as by numerous examples from Piedmont, where she worked after school for a number of years. Her cellar sidekick Fabio, originally from the Valtellina, worked at the legendary Ar.Pe.Pe estate, and both he and Maria Sole bring a certain appreciation of reined-in, precise wildness to the overarching aesthetic of Ficomontanino's wines.\u003c\/p\u003e","brand":"Ficomontanino","offers":[{"title":"Default Title","offer_id":47512050303232,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5493F461-3F54-4678-8B47-A2507B57EA4D_1_105_c.jpg?v=1767732257"},{"product_id":"domaine-de-lhorizon-mar-i-muntanya-cotes-catalanes-rouge-languedoc-roussillon-france-2022","title":"Domaine de l'Horizon \"Mar i Muntanya\" Cotes Catalanes Rouge, Languedoc-Roussillon, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSyrah (45%), Carignan (45%), Grenache (10%). “Mar y Muntanya” (“Sea and Mountains” in Catalan) combines 45% each Syrah and Carignan with a splash of Grenache, raised in a mix of cement vat and large oak barrel. Semi-carbonic maceration gives this wine a certain lift and fruit-driven exuberance, though its easygoing vinification does nothing to hamper its expression of stoniness and garrigue-y depth. This wine has the spirit of a Côte de Beaune rouge, showing just how distinct Calce is from its neighbor Languedoc-Roussillon. It may lack the imposing depth of L’Horizon’s more serious wines, but it’s hard to imagine one from this region that is more satisfyingly delicious.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAs one might expect, making wine in Calce is no easy task. There are many ancient, untrained vines here-gnarled, soulful, wind-beaten entities well into their second century of existence, in vineyards of pure rock, stretching their weathered limbs out in all directions and making machine work impossible. Profound but stingy old vines that, even in bountiful years, offer forth barely twenty hectoliters per hectare of juice. It takes an almost superhuman level of dedication, perseverance, vision, and spirit to tend these vineyards, to forge wine from the thick blood of these imposing old vines. A tiny, maniacally dedicated group of vignerons known casually as the \"Calce school\" proudly cultivates this difficult land. A few decades ago, the visionary Gerard Gauby began steering his methodology in a more natural direction, working organically, and manipulating the wines as minimally as possibly in the cellar to allow the profound and singular terroir of Calce to express itself as arrestingly as possible. In his wake, a few very small wineries have forged a path of non-interventionism and purity of expression, and it's difficult to imagine a more intense concentration of thoughtful, committed individuals anywhere in the world of wine.\u003c\/p\u003e\u003cp\u003eAt the forefront of this movement is Thomas Teibert, founder and owner of Domaine de l'Horizon. German-born Thomas has enjoyed a successful and influential career in wine-as the winemaker for Manincor in the Alto Adige, as the export manager and long-time salesperson for the hugely regarded Stockinger cooperage in Austria, and as a consultant for a variety of small wineries in France and Italy. When he met Gerard Gauby in 2005 and became acquainted with the difficult soul of Calce, he knew immediately that he wanted to make wine there. After all, Calce provides the ultimate challenge, but provides perhaps the ultimate reward-somehow, it is a perfectly logical place for someone of Teibert's vast experience and ability to want to call home.\u003c\/p\u003e","brand":"Domaine de l'Horizon","offers":[{"title":"Default Title","offer_id":47551265046784,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F02804EC-1189-4419-9E0F-75C60704E54C_1_201_a.jpg?v=1767733021"},{"product_id":"sfera-vino-rosso-single-can-puglia-italy-nv","title":"Sfera \"Vino Rosso\" Single Can, Abruzzo, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eUva rara 30%, Barbera 30%, Pinot Noir 15%, Croatina 15%, Riesling 10%. Co-fermented grapes in stainless steel vats; 8 days of skin maceration. Spontaneous fermentation for 15 days and élevage in stainless steel vats for 8 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSfera’s at once terroir-driven, but also an interesting take on liters, and bottling wine in general. As Sfera says on their quirky site: Cosmic Verve in a Grounded Italian Liter…From the Alps to the Mediterranean. Sfera collaborates with multiple small certified-organic farmers to bottle liters in limited runs, and are keen to give the producer credit by clearly putting the winery’s name and providence on the back label.\u003c\/p\u003e\n\u003cp\u003eThis all means that the producers change, but front labels don’t. Another constant is that the wines are naturally made, and fall into certain guidelines that are lab tested before and after bottling. 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Very flattering nose with a mix of black (blackberry) and red fruits. A beautiful length, a subtle balance. Pairs well with sautéed rabbit, deer, and cheeses. This wine can be kept for 15 years if stored in ideal conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFrancois Villard was not born into wine; he started out his career as a chef. He grew up between Vienne and Grenoble, in the French countryside. He made his first Condrieu in 1991, a whopping 400 bottles. Today, makes wine from 64 hectares, of which he owns 40 hectares, purchasing fruit from the balance. He makes wine from Côte-Rôtie down to Saint Peray, and a little of everything between: four Condrieu, five Saint-Joseph (red and white), three Crozes-Hermitage, a Cornas, and four Vin de France (Marsanne-Roussanne, Viognier, and two Syrah).\u003c\/p\u003e","brand":"François Villard","offers":[{"title":"Default Title","offer_id":47613688611072,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/59F801BB-376A-42CB-A14E-73A9C0F00C85_1_105_c.jpg?v=1769533079"},{"product_id":"broc-cellars-la-boutanche-mendocino-county-california-2024","title":"Broc Cellars \"La Boutanche\" Mendocino County, California 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM BROC CELLARS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Sangiovese, 23% Carignan, 20% Valdiguie, 4% Trousseau, 3% Grenache Noir. We’re thrilled to share the latest release of Boutanche! This release is a new, fresh and lively blend. After several years of farming and making wine from our Fox Hill Vineyard, we've gained a deeper understanding of the site and its fruit, especially Sangiovese, which truly shines here. This new bottling is built around that very Sangiovese, which makes up 50% of the blend. All grapes were naturally fermented using whole clusters, with a portion undergoing carbonic maceration, then gently pressed and aged for 9 months in a mix of concrete and neutral barrique. The result? A wine that’s fresh, vibrant, juicy, and surprisingly refined - perfect for any gathering. Like all wines under the Boutanche label, it's all about enjoyment, and you'll be glad it comes in a liter because it disappears quickly. 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We occasionally add a small amount of sulphur at bottling depending on the wine, style and year.\u003c\/p\u003e","brand":"Broc Cellars","offers":[{"title":"Default Title","offer_id":47613688938752,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FA1FAB04-16DD-491D-9F47-6ECB9DDE27D3_1_102_a.jpg?v=1769209425"},{"product_id":"domaine-rochebin-herisson-box-burgundy-france-2024","title":"Domaine Rochebin \"Hérisson\" Box, Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM COMMUNAL BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Gamay and Pinot Noir. Planted on the top slopes of East to Southwest facing hill sides and all sustainably farmed. Hand harvest. Fully destemmed and then allowed to macerate for one week. 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A “can do” spirit makes them the ideal partner for Herisson, which was Communal’s first foray into high quality bag-in-box.\u003c\/p\u003e","brand":"Domaine Rochebin","offers":[{"title":"Default Title","offer_id":47649497809152,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E321C0BB-B167-4849-BE44-CDDE35A7DC6D_1_102_a.jpg?v=1770162327"},{"product_id":"luzador-los-andreses-tinto-navarra-spain-2024","title":"Luzador \"Los Andreses\" Tinto, Navarra, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e75% Garnacha, 25% Tempranillo. Dry-farmed vines from alluvial soils of clay and limestone. Whole-berry fermentation with native yeasts. 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The soil has very diverse textures, predominantly clays, gravels, and limestones and the climate could be characterized as “Mediterranean-Lite.”\u003c\/p\u003e","brand":"Luzador","offers":[{"title":"Default Title","offer_id":47649498398976,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7E46F64B-9723-4B64-9A5E-5E34BC545539_1_102_a.jpg?v=1770162213"},{"product_id":"marcel-lapierre-raisins-gaulois-vin-de-france-rouge-beaujolais-france-2024","title":"Marcel Lapierre \"Raisins Gaulois\" Vin de France Rouge, Beaujolais, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Almost all the grapes for this cuvée come from within the Morgon cru, but the wine is not entitled to the Morgon appellation because yields surpass the accepted limit of 56 hl\/ha. This is intentional: the high yields prevent excessive concentration and yield an easy-drinking, fruit-driven red with low alcohol. Grapes are hand-harvested and meticulously sorted. Carbonic maceration without SO2, for 4-6 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLittle would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chaptalization. Sadly, the end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. His son Mathieu and daughter Camille confidently continue the great work that their father pioneered, now introducing biodynamic vineyard practices and ensuring that Marcel's legacy lives on.\u003c\/p\u003e\n\u003cp\u003eThe methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak foudres and fûts ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. 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North east exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLa Grapp'a is a brand new area in the Jura. The first cuvées (tasted on barrels) will arrive in the spring of 2022 but we invite you to discover while waiting for their very first cuvée, a natural sparkling wine called Pet Nat Musc'Alis. Parla Aurélie and Maublanc Julien settled in Arbois and signed their first vintage in 2021. The vines are worked in organic and biodynamic agriculture, on 4.5 hectares. Many very qualitative and very well exposed plots which are composed of Pinot Fin, planted recently, old massales of Chardonnay, yellow savagnin 3309, green savagnin (top for acidity), Trousseau and Poulsard. They are currently looking to extend the wine-growing area a little, but have set themselves the objective of not exceeding 10 hectares. They also have a very beautiful winery to make the best natural wines possible, as well as a 16th century cellar to raise white wines.\u003c\/p\u003e","brand":"Domaine la Grapp'a","offers":[{"title":"Default Title","offer_id":47649498464512,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8D89A58D-A3DB-4C6C-834D-BE089A2C5A03_1_102_a.jpg?v=1770161801"},{"product_id":"herve-souhaut-la-souteronne-rhone-valley-france-2024","title":"Hervé Souhaut \"La Souteronne\" Rhône Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality. The granite soil evokes something very familiar and Beaujolais-like, while cloaked under the influence of the Northern Rhone, suggesting the more dark and bacon-y tendencies of Syrah from this area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eHervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/p\u003e","brand":"Hervé Souhaut","offers":[{"title":"Default Title","offer_id":48106368631040,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2FC7C71D-B240-49A5-9793-0786AB4BB2AA_1_201_a.jpg?v=1772571002"},{"product_id":"domaine-du-seminaire-cotes-du-rhone-rouge-rhone-valley-france-2024","title":"Domaine du Seminaire \"Côtes-du-Rhône\" Rouge, Rhône Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM MARTINE'S WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e80% Grenache, 10% Syrah, 10% Carignan. The property is surrounded by olive and truffle oak trees, lavender fields and thick forest. The vineyards are near the northern limit of ripening Grenache, in the colder foothills of the Alps, where they are swept by the strong mistral winds. Grenache was planted in the early 1980s-2003, Syrah planted from the 1980s-2010, Carignan planted in the 1960s. Grapes are destemmed, with fermentation and elevage occurring in concrete vats with native yeasts and very light filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOn 250 acres of land in the hills above the village of Valréas, a beautiful Provençal house, surrounded by olive and truffle oak trees, lavender fields and thick forest, is the center of the idyllic micro-estate of Domaine du Seminaire. The vineyards are near the northern limit of ripening Grenache, in the colder foothills of the Alps, where they are swept by the strong mistral winds. Hervé Pouizin is the fourth generation to farm this land; he and his wife, Mathilde, have preserved the self-sufficient estate mostly as it was a century ago, with one key exception: they converted everything to organic farming. Fermenting their wines in the same huge concrete tanks since 1938, the couple takes an old-school approach to winemaking and uses no oak. They produce high-toned, bright, floral wines, in keeping with their region and elevation, bottled early to preserve the fruit and with minimal sulfur. These wines offer an amazing value, as they are humble, pretty wines done exceptionally well.\u003c\/p\u003e","brand":"Domaine du Seminaire","offers":[{"title":"Default Title","offer_id":48106370040064,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1C9A8B9F-0EC5-415C-923F-A85EF048BFDF_1_201_a.jpg?v=1772570984"},{"product_id":"ar-pe-pe-rosso-di-valtellina-nebbiolo-lombardy-italy-2023","title":"Ar.Pe.Pe. \"Rosso di Valtellina\" Nebbiolo, Lombardy, Italy 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chiavennasca (Nebbiolo). 50-100-year-old vines; Sourced from lower slopes of Sassella and Grumello vineyards at 350-400 meters; South\/east exposure. 110-day maceration on the skins; Aged 6-12 mo. in 50 -hectoliter untoasted casks; 4,000 cases produced annually; First vintage 2003.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTucked in between the Orobic and Retic Alps just south of the Italian-Swiss border, you’ll find the terraced vineyards of ARPEPE. At the helm of this storied estate, located in the Grumello subzone of Valtellina in Lombardy, is the fifth generation of the Pelizzatti Perego family. The roots of this blue-chip estate go back to the 1860s, when the current generation’s great-great-grandfather Giovanni founded a successful winery in the area, then known only as “Pelizzatti.” Over 150 years of history have passed since then, including the dark days of the 1970s during which the current generation’s grandfather fell ill, and the family was forced to sell the Pelizzatti brand along with some of their vineyards. The more recent history of the estate is an almost deus-ex-machina turn of events: the family re-founded their company under the ARPEPE label in 1984, got back many of their proprietary vineyards from renters, and were able to reclaim their cellar in Grumello. 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After falling in love with the lighter bodied Carbonic Sangiovese, we chose to experiment with the carbonic fermentation of Syrah. Because we wouldn’t extract any tannin, we could pick the Syrah earlier, with the grape skin still crunchy. We borrowed the Côte Rôtie (Roasted Slope) trick of co-fermenting a dollop of earlier ripening Viognier for floral aromatics and more weight bonded with the bright mid-palate fruit.\u003c\/p\u003e\u003cp\u003eCrunchy Rôastie has become a seriously delicious Featherweight version relative to Stolpman’s classic Middleweight and Heavyweight macerated Syrah cuvees. By taking such a delicate touch to the intensity of Santa Barbara County, we can deliver a Syrah in the same weight class as our favorite Northern Rhone wineries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOver 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of Santa Barbara's Coast, on a rare Limestone outcropping \u0026amp; unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through organic farming, dry farming, \u0026amp; sustainable employment. 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Light extraction, approachable styles but with all of the aromas you'd expect from the famous appellations of Crozes-Hermitage and Saint-Joseph.\u003c\/p\u003e","brand":"Domaine Vindiou","offers":[{"title":"Default Title","offer_id":48195165946112,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3D7D2CDB-980D-4C09-A2F4-01E7F3E259F9_1_102_a.jpg?v=1774386052"},{"product_id":"giacomo-fenocchio-barolo-bussia-piedmont-italy-2021","title":"Giacomo Fenocchio \"Barolo Bussia\" Piedmont, Italy 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM THE PIEDMONT GUY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Giacomo Fenocchio estate can be traced back to 1840, when the family uprooted from the comune of Dogliani and resettled in Monforte d’Alba inside a nascent wine zone that would come to be demarcated as Barolo. Officially founding the winery in 1864, the family amassed holdings in the historic Bussia vineyard of Monforte. A century later, in 1964, Giacomo Fenocchio assumed control, expanding the winery’s holdings while consistently refining his craft each vintage. Today, fifth-generation winemaker Claudio Fenocchio carries on his late father’s legacy, bottling five estate Baroli that have reached cult status in recent years. The family now oversees 14 hectares under vine, having acquired highly sought-after parcels in the heralded MGAs of Villero, Cannubi, and Castellero in addition to their prized plots in Bussia Sottana.\u003c\/p\u003e","brand":"Giacomo Fenocchio","offers":[{"title":"Default Title","offer_id":48576496599296,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6558E8AA-DDD9-436D-8B46-123087109228_1_102_a.jpg?v=1775665589"},{"product_id":"stein-red-light-spatburgunder-kabinett-trocken-mosel-germany-2024","title":"Stein \"Red Light\" Spätburgunder Kabinett Trocken, Mosel, Germany 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM VOM BODEN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Spätburgunder (Pinot Noir). Stein has some of the oldest Pinot Noir vines in the Mosel. Different grape, but the same steep, slate slopes you’d expect. The “Red Light” is Stein’s Pinot Noir “Kabinett Trocken,” which is to say it is about its lightness and cut. Tart red fruits, dried herbs and spices and that Mosel energy and delicate-ness. Stein has an uncommon touch with Mosel reds, especially Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUlli (and now his young protégé Philip Lardot) farms meaningful parcels of land that have a few important things in common: They are not easy to work. They are commercially unknown and therefore (most likely) barely financially viable. Finally, and most importantly: Ulli has to love them. Stein is more than a winemaker - he is a passionate advocate for the traditional, steep, slate vineyards of the Mosel. Winemaking with Ulli is refreshingly light on \"style,\" on some idea projected into the vineyards, and more about what the vineyards say to him. Certainly there is a focus on wines that are dry; lightness and zip are more important than gobs of fruit. Cut is more important than size. One last note of importance, due to his belief in the importance of old vines the family never grafted to phylloxera- resistant rootstock in the 70s when this practice was the norm. So Ulli now has a profound collection of ungrafted vines, farming around 10% of the ungrafted vines in all of Germany. In 2016 the young Philip Lardot moved to the Mosel and was taken in by Ulli. Philip found a mentor and a deep connection to the Mosel in Ulli Stein; meanwhile Ulli found just the right person to carry the torch at this curious estate. Philip, of course, makes his own Mosel wines in a style close to the style of Stein's \"Ohne\", Ulli will phase out these wines to give Lardot more space. 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As our relationship progressed, more and more of the secrets of the cellar found their way into bottle rather than being sold off to negociants. All of the domaine's holdings are now bottled under their own label. Hubert's son, Laurent, is the next generation of this proud estate and is following his father's traditional practices to ensure the treasures coming from the family's impressive vineyard holdings continue to exhibit the best of their respective appellations.\u003c\/p\u003e\u003cp\u003eThe domaine owns 8.30 hectares principally in the villages of Morey Saint Denis (where their home and the cellars are located), Gevrey Chambertin and Chambolle Musigny. Recently, the Ligniers have expanded their holdings to include parcels in the appellations of Nuits Saint Georges and Pommard. The Ligniers follow the principles of \"lutte raisonnee\" (sensible combat) in their viticulture: for example, only organic compost is used when necessary and the vineyard is tilled so that no herbicides are used. Yields vary from 20 to 55 hectoliters per hectare depending on the conditions of the growing season and the appellation. The thin, clay and limestone soil on the slopes is not conducive to vigorous growth and limits the crop naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. 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Discounts do not apply to this product.\u003c\/p\u003e","brand":"Fattoria al Fiore","offers":[{"title":"Default Title","offer_id":48684793889024,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/EFC26FF9-2A03-4D5C-819C-DBA0BA3A5FA9_1_201_a.jpg?v=1778015452"},{"product_id":"hirsch-vineyards-bohan-dillon-pinot-noir-sonoma-county-california-2024","title":"Hirsch Vineyards \"Bohan Dillon\" Pinot Noir, Sonoma County, California 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM HIRSCH VINEYARDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe 2024 Bohan-Dillon is a charming, exuberant wine with lots of personality and character. It opens with a bouquet of cherries, ripe strawberries and cassis. With air, notes of plum skin, wet stone and redwood forest emerge. 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