{"title":"Cold Weather Red","description":"","products":[{"product_id":"jean-francois-jacouton-souvenir-dandre-saint-joseph-rhone-valley-france-2020","title":"Jean-François Jacouton \"Souvenir d'André\" Saint-Joseph, Rhône Valley, France 2020","description":"\u003cp\u003e\u003cstrong\u003eFROM DOMAINE JACOUTON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Marsanne, 50% Roussane. The color is a beautiful clear yellow – the nose with beautiful floral notes and a barely perceptible woodiness. On the palate, the attack is round with a fruity bouquet mixed with aromas of white flowers. The palate is ample and structured by a well-rounded freshness. A good thin and elegant length. As an aperitif (but not iced), Bresse poultry with cream and morel, sole with white butter or even a cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTrained at Domaine Courbis, at the southern tip of Saint-Joseph appellation, Jean-François Jacouton continues his apprenticeship in several regions. First in Côte-Rôtie, then in Savoie, he returned in 2003 and became a collaborator in the wine cellar of Tain-l’Hermitage. Driven by the desire to vinify his own grapes and also to meet his customers,he created his cellar in 2010. His grandfather André introduced him, when he was very young, to the pleasures of working in the vineyard. It gave birth to a real passion for Jean-François. This is why he first took over the land of his grandfather, a few miles north of the city of Tournon, leaning against the hills that surround the Rhône Valley. The granitic plateau overlooking the village of Vion makes it a favorite land for Chasselas and Viognier, perched at an altitude of 400 meters. 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Dani and Leo have been producing wines in Argentina and Chile since 2014, brought together by a common interest in organic farming and Itata’s terroir.\u003cbr\u003e\u003cbr\u003eThis collaborative effort is focused on the ancient, unirrigated and ungrafted vines in the hills of Itata. They explore sites that highlight the granitic soil and maritime influence that makes this region unique, and seek to make wines with intensity and freshness. The winemaking is very simple, and they use cement tanks as well as open Rauli vats. Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques. 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This wine showcases the exuberance of Santa Rita Hills with bright, shiny red crunchy raspberry fruit that is layered with cola spices and tobacco. The wines are delicious now and will age gracefully for another 5-7 years. The appellation Pinot Noir also offers a great introduction to the style of our wines and will assuredly over-deliver for its price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSandhi is a small-production winery sourcing Chardonnay and Pinot Noir from select vineyards in the Sta. Rita Hills AVA. After searching up and down the California coast, we settled on a narrow slice along Santa Rosa Road for the verve, balance and effortless Pacific breezes of these sites. It has been our belief that only together can we fully express them. Sanskrit for collaboration, Sandhi is a meeting of minds, methods and meticulous practices in the vineyard and the cellar to explore unanswered questions and untapped terroirs. In the Santa Rita Hills we find a tremendous opportunity for all of the above. It was this place–tucked along the southern Central Coast of California, an hour’s drive to any major city but only ten miles from the ocean–that captivated Rajat Parr as a young sommelier two decades ago. We consider it a great privilege to partner with historic and distinct sites in Sta. Rita Hills AVA. Covering just eight miles, the vines grow among a mix of marine sedimentary soils and oceanic winds that vary considerably from one plot to the next. It is our aim to translate only those particularities to the finished wine. The vibrant, aromatic layers of Sta. Rita Hills Chardonnay that stopped Rajat in his tracks 20 years ago are no accident. Here, our growing season is defined by constant cool breezes, powerful sunshine and rocky soils, all of which come together to produce grapes of equal concentration and freshness. Fermenting them proves it–the levels of pH, alcohol and ripeness found at harvest uncommon to California–and shows quantitatively what makes this place so special. In the winery, we rely on native yeast and make no additions or subtractions of any kind. Chardonnay is fermented and aged in large oak barrels for complexity and texture. 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It is fermented in enamel-lined tanks and neutral French oak barrels and sees 3 years of aging sur latte before disgorgement. It is finished with a minimal dosage of 1.6 g\/L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e Françoise Bedel, a single mother of two sons and a new winery, was in a tight spot. Her oldest son was very sick, and she could find no doctor or hospital that could cure him. There were many weeks and months of searching for an answer. Finally, as a last desperate measure, she took him to see an older couple in a nearby village who practiced homeopathic medicine. Under their guidance, Vincent, Françoise’s son, was soon on the mend. She swore off modern medicine and, within months, had removed every chemical or synthetic material from her tiny winery; Françoise became a biodynamic winemaker before virtually anyone in the wine trade had ever heard of the term.\u003c\/p\u003e\u003cp\u003eToday the estate is still small (8.4 hectares), and Françoise is doing things her way. While others champion the better-known Chardonnay and Pinot Noir, she is in love with Pinot Meunier, and this variety features heavily at this address. This is not uncommon as the Marne Valley is known for the quality of its Pinot Meunier, and Françoise only farms small amounts of Chardonnay (13%) and Pinot Noir (9%). In addition to her reliance on Pinot Meunier, Françoise is also patient with her Champagnes, and most bottles spend more than six years on the lees and frequently far longer. Low or zero dosage is the rule, chez Bedel.\u003c\/p\u003e\u003cp\u003eLocated on the extreme western edge of Champagne, Françoise farm vines near the village of Crouttes-sur-Marne on the far edge of the Marne Valley – they are far closer to Paris than the city of Reims! The terroir here is dominated by clay with touches of limestone and gravel. Combined with the Pinot Meunier grape, this leads to wines with heft and weight with long, lingering acidity. We don’t often think of decanting Champagne, but these are wines that are transcendent when exposed to air – they are wines of great soul and depth.\u003c\/p\u003e","brand":"Champagne Françoise Bedel","offers":[{"title":"Default Title","offer_id":45018812547328,"sku":"","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/AE537C15-AF98-4270-92EB-567A81FFD82F.jpg?v=1716406455"},{"product_id":"terre-secretes-cremant-de-bourgogne-brut-burgundy-france","title":"Terres Secrètes \"Cremant de Bourgogne\" Brut, Burgundy, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM NORTH BERKELEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eTerres Secretes’ many growers benefit from the region’s classic limestone soils which characterize most of the greater Mâconnais, in southern Burgundy.\u003c\/p\u003e\n\u003cp\u003eGrapes are mostly harvested by hand, and are fermented in temperature-controlled, stainless-steel tanks. Some of the winery’s higher-end cuvees, including its sparkling wines, can be fermented and briefly aged in older French oak barrels.\u003c\/p\u003e\n\u003cp\u003eFor the winery’s Crémant de Bourgogne wines, the wine goes through its secondary fermentation in bottle, which is the same process utilized in Champagne. Wines are aged on fine lees in bottle for two years (a longer time than usual; Crémant de Bourgogne rules require only nine months) for a Crémant of greater flavorful intensity and texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTerres Secrètes is one of France’s more celebrated cooperative wineries, founded in the early 1950s and supported by dozens of talented family growers in the greater Mâconnais.\u003c\/p\u003e\n\u003cp\u003eWe first came across this exceptional group when sampling a bottle of Crémant de Bourgogne that we could have sworn was a fine Blanc de Noirs from the Montagne de Reims—quality from this winery based in Prissé is outstanding, in both sparkling wines and still wines.\u003c\/p\u003e\n\u003cp\u003eSourcing older-vine fruit from the Mâconnais’ top terroirs, including Vergisson, Saint-Véran and Viré-Clessé, among others, Terres Secrètes selections are indeed southern Burgundy’s best-kept secret, on quality and on price.\u003c\/p\u003e","brand":"Terres Secrètes","offers":[{"title":"Default Title","offer_id":45332366754048,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/10867F01-71B9-43F5-9E99-239989DBB4DB_1_105_c.jpg?v=1773779170"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-pinot-noir-burgundy-france-2021-copy","title":"Domaine Robert Chevillon \"Vielles Vignes\" Pinot Noir, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSoils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 20% new oak. Bottled after approximately 16 months of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. 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Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 30% new oak. Bottled after approximately 20 months of aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395455279360,"sku":null,"price":394.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_f600cb64-5099-410e-b8c9-5ea4e87f07b8.heic?v=1727276874"},{"product_id":"ultraviolet-sparkling-rose-napa-valley-california-nv","title":"Ultraviolet \"Sparkling Rosé\" Napa Valley, California NV","description":"\u003cp\u003e\u003cstrong\u003eFROM ULTRAVIOLET WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMade from pinot noir grapes from manchester ridge vineyard, in the AVA region known as “islands in the sky.” located 2,000 feet above anderson valley, CA and 400 feet above the fog line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eUltraviolet Wines are an homage to the California climate where winemaker Samantha Sheehan grew up - it is a pure expression of fruit ripened under the California sun. Her Cabernet Sauvignon is velvety and balanced, while her Sparkling rosé is refreshing and zesty. Both products were born out of Samantha’s desire to make high-quality wines accessible. She is committed to using locally-grown, organically-farmed grapes; keeping her production small; and using no additives (other than minimal amounts of sulfur). Her wines are fruit-forward, aromatic, and with nice acidity.\u003c\/p\u003e","brand":"Ultraviolet","offers":[{"title":"Default Title","offer_id":45857563214080,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_acb31117-dd66-45a9-bb8c-00e0e652196d.heic?v=1724868175"},{"product_id":"caleb-leisure-just-under-there-california-2022","title":"Caleb Leisure \"Just Under There\" Sonoma, California USA 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM CALEB LEISURE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThis comes from the same vineyard as the Other Hand cuvée. This is my closest source to the winery, just a 10 minute drive into the hills of Alexander Valley. The yields are incredibly low, the berries small and concentrated. Organic and dry-farmed. 50% Cabernet Sauvignon (4 different clones), 50% Zinfandel. Stomped, pressed within the hour. Fermented in clay and stainless, elevage in stainless. 1 year in bottle before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCaleb Leisure Wines is a small, one-person (aided greatly by the help of friends and family) natural wine project housed in Cloverdale, CA. I farm about a third of the fruit I use, adhering to principles of organics and permaculture. My winemaking is guided by ancient tradition and by properly grown organic and biodynamic California fruit. I make wine in my own facility. 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Aged for 12-15 months in barrel, 15-18% of which is new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom. Guy’s sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate. \u003c\/p\u003e\u003cp\u003eSince then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Roulot","offers":[{"title":"Default Title","offer_id":46043250753792,"sku":null,"price":212.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_249aacad-977b-4526-99a3-8dd00512fe1a.heic?v=1730296508"},{"product_id":"champagne-louise-brison-rose-de-la-cote-des-bar-brut-nature-champagne-france-2017","title":"Champagne Louise Brison \"Rosé de la Côte des Bar\" Brut Nature, Champagne, France 2017","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFor her exuberant and vinous rosé—pure Pinot Noir always from a single vintage—Delphine employs whole-bunch semi-carbonic maceration for five or six days, followed by nine months of aging in used barrels before bottling for secondary fermentation. Tangy, spicy, and juicy, this wine dances on the palate, its bright acidity counterbalancing notes of fresh jam while its tensile Kimmeridgian minerality provides a sturdy base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe live in the era of the “superstar winemaker,” and it is perhaps easy to forget that for most of its history viticulture has been simply an extraordinarily taxing form of subsistence farming. Before the appellation system, before mechanization, and before the possibility of easy travel, Louise Brison eked out a modest living from a few hectares of vines in her home village of Noé-les-Mallets in the Côte des Bar. The family trade sustained the Brisons through the tumult of the 20th century, and Louise’s grandson Francis began estate-bottling a portion of their fruit in 1991. Today, Francis’ daughter Delphine looks after the family’s 15 hectares, and since taking the reins in 2004 she has converted fully to organic viticulture—practicing since 2011 and certified since 2017.\u003c\/p\u003e\u003cp\u003eLouise’s tenacity lives on in Delphine, who produces astonishingly vibrant wines with a total absence of ornamentation. All her Champagnes are single-vintage and zero dosage, and she ages all her vin clair in used barrels for nine months before bottling for secondary fermentation. Five years is the minimum stint sur latte for Delphine’s Champagnes, but due to an absence of malolactic fermentation and to the mineral fortitude of the terroir they read as direct and driving rather than excessively autolytic. Furthermore, Delphine has no patience for the fanciful nomenclature which plagues so much Champagne even from small growers, instead choosing straightforward names for her cuvées: “Chardonnay de la Côte des Bar,” “À l’Aube de la Côte des Bar,” and so forth.\u003c\/p\u003e","brand":"Champagne Louise Brison","offers":[{"title":"Default Title","offer_id":46149414420736,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_038019c7-7191-419d-98e9-a809fb5948e7.heic?v=1733369581"},{"product_id":"champagne-jean-vesselle-oeil-de-perdrix-champagne-france-nv","title":"Champagne Jean Vesselle \"Oeil de Perdrix\" Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SPURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% pinot noir, primarily from in and around the Grand Cru village of Bouzy. 35+ year old vines planted in very chalky clay and limestone. Grapes are briefly macerated (less than 24 hours) for a slight pinkish hue. Fermented and aged in stainless steel, aged for 24 months on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Vesselle family has roots in Champagne that date back more than 300 years. From their small domaine in the Grand Cru village of Bouzy in the Montagne de Reims, David and Delphine Vesselle are grower-producers who sustainably farm their precious parcels (90% Pinot Noir, 10% Chardonnay) in what many consider to be some of the finest terroir for Pinot Noir in all of Champagne. In the cellar the Vesselles use a traditional basket press to extract the highest quality juice from their grapes, and vinify most of the wines in tank. Long lees aging across the range creates the vinous quality that has garnered this jewel of a domaine so much praise.\u003c\/p\u003e","brand":"Champagne Jean Vesselle","offers":[{"title":"Default Title","offer_id":46149414617344,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_2370785e-5bde-4262-90ac-d9b50b4a9114.heic?v=1733502727"},{"product_id":"brocard-pierre-saignee-de-la-cote-rose-extra-brut-champagne-champagne-france-nv","title":"Brocard Pierre \"Saignee de La Cote\" Rose Extra Brut Champagne, Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSaignée de la Côte is a Rosé from 100% pinot noir grapes, harvested in the 2021 vintage from the Frillon vineyard, planted in 1962, located near the village of Celles-sur-Ource. Soils consist of both Kimmeridgian and Portlandian limestone and clay. The vineyard is south facing, but maintains great freshness because it is in a valley between two forests, protected by pine trees on the ridge, providing excellent ventilation, with cooling breezes most of the year.\u003c\/p\u003e\u003cp\u003eThibaud was not interested in making rosé in the first place, as his preference is red wine from pinot noir. If he was going to make rosé at all, he wanted to make a natural, substantive, old-school rosé that drinks like a red wine with bubbles. His rosé Saignée de la Côte was born from one of the most unique, bold wines of the region – blurring the lines between red Coteaux Champenois and Champagne. There is nothing like it, and we love this Champagne for it.\u003c\/p\u003e\u003cp\u003eSaignée de la Côte is a wild ride of psychedelic flavors, with an incredibly long finish designed to elevate food pairings or take you on a magic carpet ride. The color is intense ruby with orange highlights. The flavor profile is a celebration of savory red fruits, jam, strawberries, raspberries, blackcurrants, and touches of rose petals, violets, pepper, and cinnamon. The palate, reminiscent of a red Coteaux Champenois, is full-bodied and vinous with thrilling acidity, red fruits, cinnamon, and licorice. It is a pure expression of Côte des Bar pinot noir. A true, bold Saignée, perfect when paired with lamb; Thibaud himself prefers it with Indian food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThibaud Brocard is a rising star in Champagne’s Côte des Bar. Champagne Brocard Pierre produces handmade, terroir-focussed wines with great transparency and electricity, without the aid of chemicals or the winemaking sleight-of-hand common in the world’s most recognizable wine appellation. The vibe at Brocard Pierre is a reflection of Thibaud: fresh and young; jovial, but always on-point. He delivers precise, gastronomic Champagnes designed for maximum pleasure at the table with friends, without pretense.\u003c\/p\u003e\u003cp\u003eVigneron Thibaud Brocard is the fifth generation of Champagne Brocard Pierre to work his family vineyards near the village of Celles-sur-Ource in the Seine river valley, known as the Barséquanais area of the Côte des Bar, the southernmost subregion of Champagne. Côte des Bar, located about an hour north of Chablis in the Aube department of France, is the transition point between Champagne and Burgundy. It was part of Burgundy for centuries until the French Revolution. This cultural association still forms the basis for the region’s winemaking philosophy, as well as its traditions and gastronomic identity.\u003c\/p\u003e","brand":"Brocard Pierre","offers":[{"title":"Default Title","offer_id":46167441342720,"sku":null,"price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/EDE36B97-D760-4C07-A5A8-86A86FF05BB4.png?v=1733951753"},{"product_id":"domaine-edmond-cornu-fils-aloxe-corton-1er-cru-burgundy-france-2019","title":"Domaine Edmond Cornu \u0026 Fils Aloxe-Corton 1er Cru “Les Moutottes” Burgundy, France 2019","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe vineyard of Les Moutottes sits right next to the grand cru Corton-Rognet; the Cornu family owns a one-half hectare parcel. Here, we have a wine that is graceful with a generous fruit that soothes the beast that is Aloxe-Corton; it is seductively luscious but with lots of backbone, a friendly, sophisticated and fine companion at the table. With air, the endless layers of that profound Aloxe minerality come surging forth, along with sappy black fruits and that telltale Cornu fresh-turned-earth element. Pierre calls this his “belle danseuse,” which is perhaps appropriate in the context of the appellation … or if we’re talking about Pina Bausch’s interpretation of Stravinsky’s “The Rite of Spring!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe have worked with the Cornu family since the 1978 vintage, one of the very first estates to enter into our portfolio. Edmond Cornu, tall, lean and talented, was the man in charge at that time. His son, Pierre, joined the family enterprise shortly thereafter and Pierre now has taken on the title of proprietaire while Edmond remains “principal advisor”. The domaine’s holdings are spread throughout the villages of the northern tier of the Cote de Beaune. Their wines capture the broad spectrum of sensory pleasures that the best of the wines from Ladoix, Aloxe, Chorey and Savigny supply.\u003c\/p\u003e\u003cp\u003eCurrently, the estate comprises 15 hectares, 13.5 of which are planted to Pinot Noir and the rest to the classic white grapes of Burgundy (1.5 hectares to Chardonnay plus 0.5 hectare of Aligoté). The vineyards are spread across the communes of Ladoix, Chorey, Aloxe Corton and Savigny in the Cote de Beaune and a small parcel in Corgoloin in the Cote de Nuits. The entire crop is hand-harvested. The grapes are completely destemmed. The fermentation for the reds and the Aligoté occurs in stainless steel tanks; pigeage and remontage are part of the fermentation process for the red wines, the extent to which either is done is dependent on the structure of the particular vintage. Fermentation temperatures normally range between 30 and 32 degrees centigrade. After the alcoholic fermentation the red wines are racked into small barrels to age for 15 to 20 months, again the length of elevage depends on the structure of the wine, the more sturdy and complex the wine, the longer the aging in barrel. The malolactic fermentaion is done in barrel. The wines are rarely fined and only occasionally may be filtered. The few white wines produced at this domaine are, with the exception of the Aligoté, fermented and aged in small barrel with a minimal use of new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Edmond Cornu \u0026 Fils","offers":[{"title":"Default Title","offer_id":46179627925760,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_e1b10bb2-70d8-42b1-8302-acbd7c86ea69.heic?v=1734567933"},{"product_id":"famille-isabel-ferrando-chateauneuf-du-pape-blanc-rhone-valley-france-2022","title":"Famille Isabel Ferrando \"Châteauneuf-du-Pape Blanc\" Rhône Valley, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM BOWLER WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA new expression of Chateaneuf-du-Pape Blanc in the 2021 vintage. It’s a blend of 60% Clairettes and 40% Roussanne from the Serres lieu-dit with galets stones, gravel, and blue clay. It’s the first vintage that is aged in a mix of glass demi-johns and two year-old demi-muids barrels. Clairette gives a lot of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIsabel Ferrando’s reputation for outstanding wines has grown every vintage since her first release in 2003. She launched Domaine Saint-Préfert with 13.2 hectares, purchased from the Serre family, one of the first to estate-bottle in the appellation in the 1930’s. This is the heart of the winery, a single parcel called Les Serres, south of the village of Châteauneuf-du-Pape. It’s one of the hottest areas in the appellation, but Ferrando manages to coax ethereal wines from this site. Under the Saint Prefert name, she had bottled three wines from Les Serres, “Giraud”, “Auguste Favier” and a classic Chateauneuf-du-Pape. The next year she purchased vines in the north of the appellation and started making the 100% Grenache cuvée Colombis, primarily from the lieux-dit of Colombis, with sandy soil.\u003c\/p\u003e\u003cp\u003eAfter studying her parcels for more than 15 years Ferrando started a new chapter with the release of the 2020 vintage. She decided to lean into the tradition of blending in Chateauneuf-du-Pape, making a single wine from Les Serres, and it’s now the flagship of the estate. She continues to make “Colombis” as well as her Cotes-du-Rhone, and two white Chateauneuf-du-Papes, including the very limited Vieilles Clairettes in magnum. Now, all of Ferrando’s wines are bottled under the name Famille Isabel Ferrando. In 2023, Isabel’s daughter, Guillemette joined the family winery.\u003c\/p\u003e\u003cp\u003eFerrando has always farmed organically and starting in 2019, the vineyards are being managed following biodynamic methods (certified in 2022). She has very old vines in her holdings: the Grenache vines average more than 70 years old, and she still has some of the original Mourvèdre that was planted in the 1920’s. Les Serres has the famous galets stones on the top soil, and the subsoil has layers of blue clay and stones.\u003c\/p\u003e","brand":"Famille Isabel Ferrando","offers":[{"title":"Default Title","offer_id":46237552378112,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_12432239-1bcd-4be5-9734-a564aed8fd52.heic?v=1736376437"},{"product_id":"la-grange-aux-belles-la-chausee-rouge-magnum-anjou-france-2023","title":"La Grange Aux Belles \"La Chausée Rouge\" MAGNUM, Loire Valley, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM STEVEN GRAF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e40% Cabernet Sauvignon, 40% Cabernet Franc, 20% Grolleau. Whole cluster fermentation in fiberglass. Blend of free run juice and pressed juices. Ages 6 months before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLa Grange aux Belles is a cadre of friends making wine in Anjou, founded by Marc Houtin in 2004. Marc had worked internships all around France, and most notably at Chateau d'Yquem and was interested in making light, wines with short macerations, organically, with minimal intervention... everything we want in natural Loire wine. Initially he was making wine for the cooperative in Brissac, but was always experimenting with different parcels, making wine that would eventually end up in this or that cuvée. This was even more the case when Julien Bresteau joined in 2008, a catastrophic vintage. They doubled down on their organic conversion and started following the methodology of the French geologist Yves Herody, which changed everything. Today they are still following these principles to incredible effect. They totally eschew all herbicides and pesticides in the vineyards, and vinifiy without any additives (with very few exceptions given many difficult vintages).\u003c\/p\u003e\n\u003cp\u003eToday, Gérald Peau joins the team and keep things afloat. Their 15ha spread around the AOC Coteaux de l'Aubance. This is what is colloquially referred to as black Anjou, as opposed to white Anjou, just since you get black Schist bedrock rather than the white, chalky parts of Anjou. I think this contributes greatly to the resulting wines, and so do the guys at Grange aux Belles. Their most choice plots have almost no topsoil as well. The wines are therefore sheer, and incredibly tense, which is how we like our Chenin nowadays, right? The vines are old too, 45 years to 80+ years old, spread over 5 communes in the Coteaux de l'Aubance appellation area: Soulaines sur Aubance, Vauchrétien, Saint Melaine sur Aubance, Juigné sur Loire, Murs Erigné \"La Roche de Murs\".\u003c\/p\u003e","brand":"La Grange Aux Belles","offers":[{"title":"Default Title","offer_id":46571654414592,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7635F662-6607-467B-8C64-17E391ACEFE3_1_102_a.jpg?v=1744163219"},{"product_id":"au-bon-climat-isabelle-pinot-noir-central-coast-california-2021","title":"Au Bon Climat \"Isabelle\" Pinot Noir, Central Coast, California 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM AU BON CLIMAT:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFor the 2021 we sourced from Bien Nacido (Santa Maria Valley), Rancho La Cuna and Los Alamos Vineyard (both Los Alamos Valley - Santa Barbara County), Sanford \u0026amp; Benedict (Sta. Rita Hills), and Lala Panzi (Russian River Valley). Handled individually, small lots are kept separate throughout fermentation and aging. After tasting the best lots, we go through the barrel selection process. This tasting process takes a few days. After the initial selection, the barrels are reevaluated a few months later just prior to putting Isabelle together. \u003c\/p\u003e\u003cp\u003eAu Bon Climat has made Pinot Noir in Santa Barbara County for 40 years. Our winemaking philosophy and practices have changed little over that time. Older equipment has been replaced by newer technologies, but better equipment improved the wines and allowed for gentler processing. We still hand pick and sort heavily in the vineyard. We still use open top fermenters and punch down once or twice daily by hand. Our top Pinot Noirs are never pumped, only moved by gravity. The high end Pinots are aged in new François Frères oak barrels and get all the tender loving care they need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAu Bon Climat winery was totally devoted to making classic, Burgundian-styled Chardonnay and Pinot Noir in Santa Barbara County. The convergence of cool, brisk Pacific air, marine-based soils, and east-west running valleys of the area provided an ideal place for growing exceptional grapes. Hence the name “Au Bon Climat,” the French idiom for “good place”.\u003c\/p\u003e\u003cp\u003eForty years later, the wines have earned a world-class reputation internationally. Jim Clendenen, “The Mind Behind” Au Bon Climat, set the objective and stayed true to its course. As the fads in California winemaking have come and gone, Au Bon Climat has maintained a laser focus in producing traditional, site-specific, nuanced, iconic wines.\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"Default Title","offer_id":46589623566592,"sku":null,"price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ABED4107-07B0-476C-BCEB-2B39FF328366_1_102_a.jpg?v=1744834589"},{"product_id":"domaine-guion-la-bete-de-benais-methode-traditionelle-rose-loire-valley-france-nv","title":"Domaine Guion \"La Bête de Benais\" Méthode Traditionelle Rosé, Loire Valley, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Cabernet Franc. Stéphane has made his first ever methode traditionnelle sparkling rosé from Cabernet Franc vines in a new parcel on clay\/limestone soils in Benais. The color is a pretty, very pale pink with subtle aromas of raspberry and earth; the palate is refreshing and dry, but not too dry, with a creamy mousse and classic Cabernet Franc berry fruit and mineral flavors that linger in the finish. It's a sheer delight, perfect for brunch or an evening aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThere are few properties in France that can boast such a great pioneering legacy in organic farming as Domaine Guion. In the 1950’s, the Guion family established their farm in the heart of the Bourgueil appellation, a stone’s throw from the banks of the Loire River. Since it was a polycultural estate, the family was able to live almost entirely off the land. By 1965, they began farming organically, with a holistic understanding of its effects far ahead of their time. Since taking the reins from his father in 1994, Stéphane Guion has a put a much greater emphasis on viticulture, managing 8 ½ hectares of land. Quiet and curious, he is a respected member of the vigneron community in Bourgueil and is often consulted by other growers eager to adopt organic farming practices. While Stéphane rarely appears at tastings and tradeshows, it is clear that the extra time in the vineyards and cellars is well spent.\u003c\/p\u003e\u003cp\u003eOnce in the cellar, he only employs native yeasts and allows a moderate maceration of the grapes. “Cuvée Domaine” is entirely fermented and aged in tank, while “Cuvée Prestige” is allowed at least 12 months in barrel to age. Stéphane’s rare “Cuvée Deux Monts” is named for the peaks above his two vineyard parcels. In most years, the grapes from this lieu-dit, situated at the top of his two vineyards, are blended into the “Prestige,” however in exceptional years such as 2009, it stands proudly as Domaine Guion’s top-of-the-line bottling. Once the bottles are ready for aging, they are stored in a large cave shared with six other families that once served as a historic Resistance hideout during World War II. Rustic, focused, and lively, with fresh acidity and minerals, the wines of Domaine Guion are known for their fine tannins, great aging potential, and terrific price.\u003c\/p\u003e","brand":"Domaine Guion","offers":[{"title":"Default Title","offer_id":46589624058112,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E49F2360-886B-4140-AE0B-FD011B9A042A_1_102_a.jpg?v=1744834561"},{"product_id":"macatho-toca-tierra-itata-valley-chile-2021","title":"Macatho \"Toca Tierra\" Itata Valley, Chile 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eToca Tierra is made from centenarian pie franco País grown in the Itata Valley on granite clay soils. The grapes are hand-harvested in early April and cooled overnight, de-stemmed and spontaneously fermented in stainless steel with 69 days on skins, then raised in the same vessels for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAgrícola Macatho is the winery project of Macarena del Río and Thomas Payrare, who started making wine together in 2016 near their home in Chillán in Chile’s Itata Valley. A life in wine was never really a question for Macarena, and her studies in France led her to an internship at Château Cheval Blanc in Saint-Émilion in 2011 (who hired her partially out of admiration for her audacity: she rode right up to the château on her bike and asked for a position), then consulted with wineries in the south (notably natural wine luminaries Domaine Léonine in Rousillon in 2013) and worked harvest with Yvon Métras in Beaujolais, Patrick Bouju of Domaine La Bohème in Auvergne, and Jean-Christophe Comor of Domaine Les Terres Promises in 2015. Thomas caught an interest in wine from his roommate Louis-Antoine and worked harvests at his projects in Chile while starting his own graphic design business. Back in France, he also worked a harvest at Domaine Les Terres Promises. Maca and Thomas met during one of these harvests and it wasn’t long before their own project Macatho was born in 2016. Inspired by Luyt’s model of working with small local growers, they rented a little cellar outside Chillán and started reaching out to, then working with, farmers in the Maule and Itata valleys. By paying fair prices for grapes (in a market that deeply undervalues them) and working with these families in their fields, they’re able to encourage their partner growers towards organic and regenerative farming.\u003c\/p\u003e","brand":"Macatho","offers":[{"title":"Default Title","offer_id":46772324532480,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_5071.jpg?v=1750800345"},{"product_id":"bodega-chacra-barda-pinot-noir-patagonia-argentina-2024","title":"Bodega Chacra \"Barda\" Pinot Noir, Patagonia, Argentina 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM GRAND CRU SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eBarda is the local term for “eroded steep slope” Often perceived as the “village level” Pinot Noir at Chacra, Barda is sourced from the estate’s “youngest vines” planted in the 1990s. The vines are ungrafted, from an original massale selection on sandy calcareous soils presenting a more high toned aromatic component in the wine. Barda is fermented in equal parts concrete and French oak, 15% of which is new followed by an 11 month elévage. Unfined\/unfiltered with minimal sulphur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBodega Chacra is located in the Rio Negro Valley of northern Patagonia. The property's location in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The climate is dry, with a maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases.\u003c\/p\u003e","brand":"Bodega Chacra","offers":[{"title":"Default Title","offer_id":46844121874688,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F25A9FDA-6839-40C6-9822-75D96700880A_1_102_a.jpg?v=1753218769"},{"product_id":"vina-maitia-aupa-pipeno-tinto-maule-valley-chile-2024","title":"Viña Maitia \"Aupa\" Pipeño Tinto, Maule Valley, Chile 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM BRAZOS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e80% Pais and 20% Carignan from the southern Maule region of Chile and is made in an old style called Pipeño. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals that lead into underlying hints of dried herbs, mint leaves, fennel and thyme. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDavid Marcel arrived to Chile fresh off the boat from France as a twenty-two year old winemaker looking for opportunity. After graduating with a wine degree from Montpelier, David worked for large wineries producing significant quantities of wine while simultaneously falling in love with his Chileño bride. David eventually decided to make his home in Chile, and two decades later, began producing wines primarily composed of Pais and Carignan from some of Chile’s most prized heritage old vines. David is a force and one of the most generous humans we have ever encountered. He is not only a strong voice for Viña Maitia, but he is also a tireless advocate for the artisan winemakers of Chile and continues to lead a path for his contemporaries, typically putting himself after others. David’s wines are understated, extremely drinkable wines of great value.\u003c\/p\u003e","brand":"Viña Maitia","offers":[{"title":"Default Title","offer_id":46906294239488,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/580137F8-8659-46FE-ABDB-A754316F1889_1_102_a.jpg?v=1756331730"},{"product_id":"domaine-jean-marc-pillot-les-grandes-terres-bourgogne-rouge-burgundy-france-2023","title":"Domaine Jean-Marc Pillot \"Les Grandes Terres\" Bourgogne Rouge, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Jean-Marc owns a parcel Pinot Noir in the village of Remigny, just south of Chassagne-Montrachet, and produces an exemplary Bourgogne Rouge from his 65-year-old vines there. Given a proper 12-month élévage in used barrels, this Bourgogne is succulent and exuberant, with wild berry fruit, energetic tannins and an overall impression of vibrant silkiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of “vigneron”. After six years of working side-by-side, Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife, Nadine, and his sister, Beatrice. Of course, his father, Jean, remains by his side rendering advice and valuable assistance in the vineyards (often while he is tending the garden in back of the chai!). Jean-Marc has instituted several changes at the estate, the most prominent of which is the construction of a new cave. Of equal importance, Jean-Marc expanded the amount of vineyards under cultivation and has made subtle modifications in vinification and elevage to place his own “mark” on this estate which now covers approximately fifteen hectares with an annual production of, more or less, 60,000 bottles.\u003c\/p\u003e\u003cp\u003eThe domaine is dominated by its production of white wines but there are important cuvées of red wine produced here as well. Vineyard holdings are spread throughout the village of Chassagne with subsidiary parcels in Puligny, Santenay, Meursault and Remigny (to the south). This breadth of real estate enables the Pillot family to produce a stunning range of wines that put on brilliant display the intricacies of terroir in this southern tier of the Cote de Beaune. The estate’s jewels are its premier crus blancs (Baudines, Chenevottes, Macherelles, Vergers, Morgeot, Caillerets, La Maltroie and Champs Gain) and premier cru rouges (Macherelles, Morgeot, Clos St.Jean), all within the boundaries of Chassagne Montrachet. However, one should not overlook several gems that come from less exalted appellations, such as the Bourgogne Blanc “Grands Champs”, the Bourgogne Rouge “Grandes Terres”, and the expressive Santenay Rouge “Champs Claude”; and, of course, there are the fine village wines in both white and red from Chassagne. Jean-Marc also accesses grapes in very limited quantities from interesting appellations like his Montagny 1er Cru “Les Gouresses” and Saint Romain Blanc “La Perriere”.\u003c\/p\u003e\u003cp\u003eThe vines in most parcels are between 25 and 50 years old; in certain instances the vines are considerably older, reaching the 100 year mark in Clos Saint Jean and Clos Saint Marc (within the cru of Vergers). Traditional viticultural practices are used in the vineyards. Both Cordon de Royat and Guyot Simple pruning and training systems are employed. The spring and summer months are the time for intensive work in the vineyards to control the size and quality of the harvest, the work including de-budding, leaf-control and, when necessary, the vendange en vert. The vineyards are plowed, no herbicides are used and planting is at high density (10,000 vines per hectare on the village level; 12,000 vines per hectare on the 1er Cru level).\u003c\/p\u003e\u003cp\u003eHarvest is manual. The white wines are almost all fermented and aged in barrel with a regimen of 10% to 30% new oak (the degree depending on the structure and importance of the wine). The wines are aged on the fine lees for twelve months and then are racked out of barrel into stainless steel tanks to clarify and settle naturally for an additional six months. The extra aging avoids the necessity to cold stabilize the wine. The red wines are destemmed entirely; the grapes undergo a brief cold maceration (up to five days) and then the alcoholic fermentation covers 10 to 12 days with both remontage and pigeage being practiced daily during that period. The reds are racked into barrel where the malolactic fermentation occurs; the wines are left in contact with the fine lees for twelve months; then, the wines are racked from barrel into stainless steel for an additional six months of aging before being bottled without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Jean-Marc Pillot","offers":[{"title":"Default Title","offer_id":46949094719744,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/25BB0DC3-BFD7-4392-B3A0-96871F125B2B_1_102_a.jpg?v=1756332153"},{"product_id":"christian-gosset-a04-brut-champagne-france-nv","title":"Christian Gosset \"A04\" Brut, Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eChristian Gosset Champagne Brut A04 is a blend of two important Grands Crus from the 2019 vintage: 85% pinot noir from Aÿ in the Vallée de la Marne, and 15% chardonnay from Chouilly in the Côte des Blancs. The Champagne Brut A04 by Christian Gosset is aromatic and expressive on the nose, reminiscent of pear, citrus peel, yellow flowers (genette, mimosa), bread, and aniseed tip. On the palate, the attack is frank and balanced, with a very long, vinous finish. A creamy mousse and food-friendly acidity are complemented by minerality and salinity on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eChampagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. The Christian Gosset style is aromatic, powerful, and structured but always in search of finesse and elegance, with a common thread of verticality, precision, and intensity. Christian Gosset crafts gastronomic Champagnes destined to elevate world-class cuisine with a trademark long, complex finish. Christian’s ethos for his wines follows three tenets: typicity, precision, and pleasure.\u003c\/p\u003e","brand":"Christian Gosset","offers":[{"title":"Default Title","offer_id":47041978597632,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/05A29EEF-37A4-4259-910C-DB9B91200958_1_201_a.jpg?v=1758655608"},{"product_id":"cain-vineyard-nv15-cain-cuvee-napa-valley-california-nv","title":"Cain Vineyard \"NV15 Cain Cuvée\" Napa Valley, California NV","description":"\u003cp\u003e\u003cstrong\u003eFROM CAIN VINEYARD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eEver since 1998, in the Cain Cuvée, we’ve been blending two vintages. It’s a method that creates balance and complexity. The NV15 is a composition of 2014 and 2015, two rather powerful years. 2014 was the third year of our most recent drought, and 2015 had a very low yield due to cool foggy weather during flower ing in late May...that’s farming. There’s a big chunk of the inimitable Cain Vineyard here: fresh, aromatic, savory. But keep in mind that the ones chosen specifically for the Cain Cuvée will be our lightest, most drinkable lots, often from the coolest parts of the vineyard and usually from the older vintage, with more time in cellar. We build our Cuvée on a base of wines specifically harvested and vinified for the purpose of lightness and freshness. This is a wine of intention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe success of Cain depends on the combination of an incredible site, an inspired vision, patient, persevering, and tenacious ownership, and the unending hard work of the Cain team. Take any of these key elements away, and you would not be reading this—nor would we even be writing it. Each year, our work on Spring Mountain is marked by a few almost sacred moments in both the vineyard and the cellar: the beginning of pruning, the end of pruning, budbreak, flowering, veraison, bottling, the arrival of harvest interns, the beginning of harvest, the making of the wine, the end of harvest. Some of these events we acknowledge with ceremony, others we quietly observe. What follows are our thoughts and observations, our questions and curiosity about this endlessly fascinating alchemy and its history that begins in the vineyard and results in the beautiful, complex, nuanced, refined glass of wine in your hand.\u003c\/p\u003e","brand":"Cain Vineyard","offers":[{"title":"Default Title","offer_id":47041979121920,"sku":null,"price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/9794CE11-E7A4-4BAB-9477-8D97EEFA71E2_1_201_a.jpg?v=1758655593"},{"product_id":"christian-gosset-a05-rose-extra-brut-champagne-france-nv","title":"Christian Gosset \"A05\" Rosé Extra-Brut, Champagne, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e87% Pinot Noir, 13% Chardonnay. Each plot is hand-picked and vinified separately in barrel. Winemaking is low-impact and low-intervention, with the pressing done at Christian Gosset’s neighbor Jean-Baptiste Geoffroy’s winery in a traditional Coquard basket press. The coeur de cuvée arrives by gravity into Christian Gosset’s cellar, directly into the enamel-lined vinification vats, where it undergoes alcoholic fermentation. As he says, “let the wines ferment quietly, and then we meet again in July for the bottling.” For the Rosé Extra-Brut, he blends 10% Coteaux Champenois red wine from pinot noir grapes that have been vinified in oak Burgundy barrels, around the following June, before bottling and secondary fermentation. The wines age for a minimum of three years on the lees. The naming standards for his non-vintage Rosé Extra Brut reflect his organized and pragmatic approach, with A01 being his first assemblage, containing base wine from 2016 (his first vintage); subsequently, his A05 is based on the 2020 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eChampagne Christian Gosset is a boutique project by one of the most experienced winemakers and family names synonymous with quality in the village of Aÿ in the Vallée de la Marne. The Christian Gosset style is aromatic, powerful, and structured but always in search of finesse and elegance, with a common thread of verticality, precision, and intensity. Christian Gosset crafts gastronomic Champagnes destined to elevate world-class cuisine with a trademark long, complex finish. Christian’s ethos for his wines follows three tenets: typicity, precision, and pleasure.\u003c\/p\u003e","brand":"Christian Gosset","offers":[{"title":"Default Title","offer_id":47105179681024,"sku":null,"price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_6894.jpg?v=1760470396"},{"product_id":"chateau-le-puy-marie-cecile-vin-de-france-blanc-bordeaux-france-2023","title":"Château Le Puy \"Marie-Cécile\" Vin de France Blanc, Bordeaux, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe fruit of a plot of vines planted with 100% Sémillon, Marie-Cécile is enviably endowed: a sparkling golden robe, a fruity nose with notes of pears and exotic flowers, and a full-bodied palate. The attack is supple, the structure precise and the finish long with a touch of minerality. Bottled with no added sulphur. Only 3,700 bottles made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn continuous operation by the Amoreau family since 1610, Rosenthal Wine Merchant is currently working with the 14th generation at this singular estate. The estate is situated on the same plateau as Saint Emilion and Pomerol and sits on the second highest point in the Gironde at 110 meters above sea level (approximately 350 feet). The vineyards are planted to a number of red varieties, including Merlot (85%), Cabernet Sauvignon (6%), Cabernet Franc (7%) along with a touch of Malbec and Carmenère. The exclusive white variety is Semillon. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. Only indigenous yeast is utilized, no chapitalisation is done nor is SO2 used during the fermentation. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The two essential red cuvées of the estate, “Emilien” and “Barthelemy” are raised in barrel for 24 months. The wines are neither fined nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.\u003c\/p\u003e","brand":"Château Le Puy","offers":[{"title":"Default Title","offer_id":47135111774464,"sku":null,"price":111.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D06AB7F8-0F2D-435F-B8B7-89CB2EBC4F93_1_201_a.jpg?v=1761072932"},{"product_id":"chateau-graville-lacoste-graves-blanc-bordeaux-france-2024","title":"Château Graville-Lacoste \"Graves Blanc\" Bordeaux, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle. Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine—sushi, dumplings, Szechuan dishes, light curries, and vermicelli bowls all jive. I sampled a glass or two with saag paneer, butter chicken, and naan and found the Graves’ acidity a refreshing foil to the meal’s garam-masala-scented richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eHervé Dubourdieu’s easy charm and modest disposition are complemented by his focus and ferocious perfectionism. He prefers to keep to himself, spending most of his time with his family in his modest, tasteful home, surrounded by his vineyards in the Sauternes and Graves appellations. Roûmieu-Lacoste, situated in Haut Barsac, originates from his mother’s side of the family, dating back to 1890. He also owns Château Graville-Lacoste and Château Ducasse, where he grows grapes for his Graves Blanc and Bordeaux Blanc, respectively. In the words of Dixon Brooke, “Hervé is as meticulous a person as I have encountered in France’s vineyards and wineries. Everything is kept in absolutely perfect condition, and the wines showcase the results of this care – impeccable.”\u003c\/p\u003e","brand":"Château Graville-Lacoste","offers":[{"title":"Default Title","offer_id":47216055288064,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/ADBC166E-378F-4601-B520-ABA1D1CE920E_1_201_a.jpg?v=1762288495"},{"product_id":"pullus-pinot-noir-stajerska-slovenia-2023","title":"Pullus \"Pinot Noir\" Štajerska, Slovenia 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM VINUM:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eHand harvested. The maceration took place in three stages. The first stage is the so-called cryomaceration which lasts three days at very low temperatures. The second stage involves a sudden increase in temperature and a controlled alcohol fermentation. The third stage is the so-called prolonged maceration. The first stage helps us develop the fruitiness and the varietal character, during the second stage the color is extracted, and the third stage adds to the complexity of the wine. The agreeable acids and the harmonious taste were developed through partial ageing in a big 4000-liter barrel for eleven months and small 225-liter French oak barrels. \u003c\/p\u003e\u003cp\u003eThis Pullus Pinot Noir is of a ruby color and it delights with a pronounced fruity\/earthy bouquet which reminds of strawberry marmalade and dried cranberry, complemented with a lovely velvety medium finish and enhanced by the sophisticated aromas of dark chocolate. North-east Slovenia has the IDEAL climate for Pinot Noir, so for Pinot Noir lovers this is a must!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePtujska Klet winery cellars have been used for storing and aging wine since 1239. Located under the historic town of Ptuj founded by the Romans, the Ptuj Cellar is one of the oldest in Europe. Above it one can find a state-of-the-art modern winery focused on vinifying fresh, cool climate wines that Štajerska region is famous for. Varieties such as Pinot Grigio, Sauvignon Blanc and Pinot Noir thrive here and produce vibrant, elegant and fruit forward wines. A casual, light blend known as Haložan is a fun local wine often used for wine spritzers, traditionally made by mixing it with sparkling water.\u003c\/p\u003e","brand":"Pullus","offers":[{"title":"Default Title","offer_id":47255053730048,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F7588E8A-EDC4-4CB8-917D-2D248A791F33_1_102_a.jpg?v=1762907883"},{"product_id":"les-lunes-cabernet-sauvignon-sonoma-county-california-2023","title":"Les Lunes \"Cabernet Sauvignon\" Sonoma County, California 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ZEV ROVINE SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Cabernet Sauvignon, Merlot, Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eShaunt Oungoulian and Diego Roig produce two wines, Populis and Les Lunes Wine. In addition to making wine, they farm and manage over 8 ha of vineyards in Sonoma and Napa and are committed 100% to organic farming and restoring and preserving older and historic vineyards in those counties. Their Les Lunes Wines are made from these vineyards and the top sites from their growers in Mendocino County. The Les Lunes Wines show the more classic, refined, elegant, and ageable side of natural wine. Their facility is literally the basement of Shaunt’s parents’ house in Orinda, just east of Berkeley. This allows them to produce wine without the interference of other wineries’ yeasts or influences as well as allowing them to age their wine for multiple vintages before release if needed. They are absolutely 100% committed to farming and producing wines organically. They make no additions to the wines save for a small dose of sulfur before bottling if needed, as determined on a barrel by barrel basis.\u003c\/p\u003e","brand":"Les Lunes","offers":[{"title":"Default Title","offer_id":47255056384256,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CDBD6E90-0749-4CF3-8C3E-0F6C3048790E_1_102_a.jpg?v=1762907811"},{"product_id":"guimaro-tinto-galicia-spain-2024","title":"Guímaro \"Tinto\" Galicia, Spain 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSE PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Mencía from many plots of vines around Ribeira Sacra with an average age of 40 years old. The soils are slate, granite, and sand and the wine is fermented and raised in stainless steel tank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003ePedro Rodríguez of Adegas Guímaro descends from a long line of winegrowers working in the Amandi area, Ribeira Sacra’s most prime subzone of perilously steep south facing vineyards planted on local Losa slate, just above the river Sil. The previous generation, his parents Manolo and Carmen, still work with him in the vines. They named their winery Guímaro (meaning “rebel” in Gallego) when they established it in 1991.In the past, Pedro’s family had produced small quantities of wine for their own consumption and sold their wine in garrafones - 20-liter glass containers - to local cantinas. In the early 1990s, they began to bottle their wines, and Guímaro was one of the first adegas to join the Ribeira Sacra appellation when it was founded in 1996. Like other traditional winemaking regions of inland Galicia, the area was in steep decline until the early 1990s. Pedro’s winemaking has been and is resolutely traditional: for the single vineyard wines, they employ wild yeast fermentation, foot treading in open-top vessels, stem inclusion, low sulfur additions, and fermentation and aging in used foudre.\u003c\/p\u003e","brand":"Guímaro","offers":[{"title":"Default Title","offer_id":47299203268864,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_7525.jpg?v=1763529101"},{"product_id":"chateau-les-justices-sauternes-bordeaux-france-2022","title":"Château les Justices \"Sauternes\" Bordeaux, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM MARTINE'S WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eChâteau les Justices, the Sauternes bottling, is a blend of mainly Sémillon with Sauvignon Blanc and Muscadelle. Aged for two years in tank, it is one of the best of the non-classified Sauternes, offering lush fruit, balanced sweetness, and complexity that only improves with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eChâteau les Justices\/Domaine de Justices is located just west of the Gironde River in Preignac. Its eight-and-a-half hectares are planted to Sauvignon Blanc, Sémillon, Muscadelle, Cabernet Sauvignon, and Merlot on two plots – one of deep gravel and silt and the other of gravel and red sand over bedrock. The farming here is sustainable with organic practices and much of the work is done by hand, including harvest.\u003c\/p\u003e\n\u003cp\u003eIn many ways, Julie and Xavier Gonet-Médeville are the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Château Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil. 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The Clapes rebuilt their fortunes, terrace by terrace, along the steep, western slopes of the Rhône River. For many years, the majority of growers in Cornas sold their fruit to négociants. Auguste was the first to bottle his own wine, which eventually paved the way for such contemporary superstars as Thierry Allemand. Without pretense or fanfare, Auguste, the former mayor of Cornas, was a stately picture of grace and magnanimity—a no-nonsense wise man who never rested on his laurels and sought to better himself and his wines each year until his passing in 2018 at the age of 93. Today, his son, Pierre-Marie, and grandson, Olivier, carry on his legacy with honor and integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. 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After her formal training at the viticultural school in Beaune Nicole began working at a her family’s domaine and gained a deeper appreciation of the traditional winemaking techniques of the Beaujolais: hand harvesting, whole cluster fermentation, aging the wines in large oak foudres for at least nine months, and bottling unfiltered. 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Lavender fields and olive groves share the landscape with its vineyards. Some of the best Grenache in southern France has been produced here for decades, under the direction of Michèle Aubéry-Laurent and more recently her son, Maxime-François Laurent. This pearl of their production is from a selection of some of their oldest and “wisest” vines. Purity, depth, and vibrant fruit are the signature of this exceptional wine, which can be enjoyed young, old, and in between.\u003c\/p\u003e","brand":"Domaine Gramenon","offers":[{"title":"Default Title","offer_id":47613689200896,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B325B446-3C23-4BD3-8562-F2A70C29CD92_1_102_a.jpg?v=1769209363"},{"product_id":"domaine-la-grappa-sur-la-cote-pinot-noir-jura-france-2023","title":"Domaine la Grapp'a \"Sur La Côte\" Pinot Noir, Jura, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DOMAINE LA GRAPP'A:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Grapes harvested manually, fermentation in native yeasts, aging in barrels of 228 liters. Unfined, unfiltered wine. The vines were planted between 1947 and 1970 on Triassic red marl soils on a bench of dolomite. North east exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLa Grapp'a is a brand new area in the Jura. The first cuvées (tasted on barrels) will arrive in the spring of 2022 but we invite you to discover while waiting for their very first cuvée, a natural sparkling wine called Pet Nat Musc'Alis. Parla Aurélie and Maublanc Julien settled in Arbois and signed their first vintage in 2021. The vines are worked in organic and biodynamic agriculture, on 4.5 hectares. Many very qualitative and very well exposed plots which are composed of Pinot Fin, planted recently, old massales of Chardonnay, yellow savagnin 3309, green savagnin (top for acidity), Trousseau and Poulsard. They are currently looking to extend the wine-growing area a little, but have set themselves the objective of not exceeding 10 hectares. They also have a very beautiful winery to make the best natural wines possible, as well as a 16th century cellar to raise white wines.\u003c\/p\u003e","brand":"Domaine la Grapp'a","offers":[{"title":"Default Title","offer_id":47649498464512,"sku":null,"price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8D89A58D-A3DB-4C6C-834D-BE089A2C5A03_1_102_a.jpg?v=1770161801"},{"product_id":"herve-souhaut-la-souteronne-rhone-valley-france-2024","title":"Hervé Souhaut \"La Souteronne\" Rhône Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Nearly purple in the glass with a garnet rim. The nose is an enticing array of strawberry, black cherry, plum, fig paste, smoky herbs and pounded stones. Buoyant black fruit dominates the palate and is followed by pretty red berry tones, and minerality. The granite soil evokes something very familiar and Beaujolais-like, while cloaked under the influence of the Northern Rhone, suggesting the more dark and bacon-y tendencies of Syrah from this area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eHervé Souhaut created Domaine Romaneaux-Destezet in 1993. Hervé works 5-hectares of old and ancient vines—between 50 to 100 years old. He is very fortunate to own two vineyards in the Rhône Valley just opposite the storied hills of Hermitage in Saint Joseph. This region is widely recognized as being one of the finest areas for wine production on the planet; thanks in part to its elevation, ancient vineyard sites, and southeastern and southern exposures. The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc, about a 30-minute drive, winding through the hills from St Joseph. The winery is underneath the 16th century “les romaneaux” fortified farm and sits in the middle of the vines that make up the Souteronne, Syrah, and white cuvées.\u003c\/p\u003e","brand":"Hervé Souhaut","offers":[{"title":"Default Title","offer_id":48106368631040,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2FC7C71D-B240-49A5-9793-0786AB4BB2AA_1_201_a.jpg?v=1772571002"},{"product_id":"canopus-malbec-de-sed-mendoza-argentina-2024","title":"Canopus \"Malbec de Sed\" Mendoza, Argentina 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM JOSÉ PASTOR:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Malbec from 2 vineyards planted in 2010, with some of the fruit provided by a local\/friend grower Javier Martini. After a harvest by hand, the grapes were de-stemmed and left whole berry to ferment in concrete tanks with a short maceration of 7 days. The wine was then raised in concrete and bottled without fining, filtration, and 49 ppm’s of total SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGabriel Dvoskin worked as a journalist for 15 years, living and traveling throughout Asia and Europe. A musician and a writer, he lived in Paris and worked as a war correspondent in the 1990s. At the same time, Gabriel discovered a passion for wine and viticulture, particularly the wines of Burgundy, the Northern Rhône, Barolo, and the Mosel. This led to time as a harvest assistant and vineyard hand at esteemed wineries in the Rhône and in Burgundy. Eventually he decided to change careers and to devote himself to wine and winemaking full-time.\u003c\/p\u003e\u003cp\u003eGabriel has worked organically in the vineyard since it was planted, and Canopus is certified organic and Biodynamic. In the cellar, Gabriel employs only neutral vessels: primarily concrete, but also used barrels, and amphorae from tinajero Juan Padilla in Spain. He almost always includes some portion of the stems during fermentation, making some wines 100% whole cluster, but more commonly employing tea-like infusions of whole-cluster bunches in destemmed juice. But the goal is always to reflect the place and to translate the character of his carefully farmed fruit without excessive embellishment in the cellar – to make wines of terroir, rather than wines of technique.\u003c\/p\u003e","brand":"Canopus","offers":[{"title":"Default Title","offer_id":48106369253632,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/75C3FE06-579D-448C-83D4-45EC2E439109_1_201_a.jpg?v=1772571049"},{"product_id":"evening-land-vineyards-eola-amity-hills-pinot-noir-willamette-valley-oregon-2024","title":"Evening Land Vineyards \"Eola-Amity Hills\" Pinot Noir, Willamette Valley, Oregon 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e90% Pinot Noir and 10% Gamay Noir from Seven Springs Vineyard (Eola-Amity Hills AVA).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSeven Springs’ eastern exposure ensures the vineyard awakens to the warmth of the morning sun. The vineyard’s position opposite the windy Van Duzer Corridor, mitigates hot, sunny afternoons in the Willamette Valley with cool winds from the Pacific. As valley temperatures increase throughout the day, warm air rises, replaced by cooling winds flooding in from the Pacific through the Van Duzer gap and across our vineyard. This daily cooling, along with our eastern aspect, affords our grapes the luxury of extended time on the vine.\u003c\/p\u003e","brand":"Evening Land Vineyards","offers":[{"title":"Default Title","offer_id":48106370007296,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2ADD4743-84CC-4A2C-8A60-B7F94931D75C_1_201_a.jpg?v=1772570917"},{"product_id":"domaine-du-seminaire-cotes-du-rhone-rouge-rhone-valley-france-2024","title":"Domaine du Seminaire \"Côtes-du-Rhône\" Rouge, Rhône Valley, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM MARTINE'S WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e80% Grenache, 10% Syrah, 10% Carignan. The property is surrounded by olive and truffle oak trees, lavender fields and thick forest. The vineyards are near the northern limit of ripening Grenache, in the colder foothills of the Alps, where they are swept by the strong mistral winds. Grenache was planted in the early 1980s-2003, Syrah planted from the 1980s-2010, Carignan planted in the 1960s. Grapes are destemmed, with fermentation and elevage occurring in concrete vats with native yeasts and very light filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOn 250 acres of land in the hills above the village of Valréas, a beautiful Provençal house, surrounded by olive and truffle oak trees, lavender fields and thick forest, is the center of the idyllic micro-estate of Domaine du Seminaire. The vineyards are near the northern limit of ripening Grenache, in the colder foothills of the Alps, where they are swept by the strong mistral winds. Hervé Pouizin is the fourth generation to farm this land; he and his wife, Mathilde, have preserved the self-sufficient estate mostly as it was a century ago, with one key exception: they converted everything to organic farming. Fermenting their wines in the same huge concrete tanks since 1938, the couple takes an old-school approach to winemaking and uses no oak. They produce high-toned, bright, floral wines, in keeping with their region and elevation, bottled early to preserve the fruit and with minimal sulfur. These wines offer an amazing value, as they are humble, pretty wines done exceptionally well.\u003c\/p\u003e","brand":"Domaine du Seminaire","offers":[{"title":"Default Title","offer_id":48106370040064,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1C9A8B9F-0EC5-415C-923F-A85EF048BFDF_1_201_a.jpg?v=1772570984"},{"product_id":"la-onda-tinto-americano-sierra-foothills-california-2023","title":"La Onda \"Tinto Americano\" Sierra Foothills, California 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM LA ONDA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of País and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLa Onda is a small project dedicated to making living wines of distinctive character. Wines taste alive when they come from vines surrounded by life, terroir that speaks loudly and winemaking that doesn’t get in the way. La Onda embraces the beautiful and painstaking nature of patiently growing wine from start to finish. I currently farm four acres of own-rooted vines in the Sierra Foothills, split between two slopes at 1,900 and 2,500 ft elevation. The vineyards are wild, a true collection of vines, granite, red clay, insects, bees, herbs, flowers, berries, thistles and hungry animals. The farming is chemical free, without irrigation, without tillage and demands tons of work by hand and hand tools. We harvest the grapes by making several passes through the same vineyard sections over the course of weeks, slowly building fermentations with ripe grapes. A few wines are produced from these vineyards and an additional four from other organic and\/or biodynamic vineyards farmed by friends. The winemaking is very simple: all the wines are either foot-stomped and left to ferment, foot-stomped then pressed or immediately pressed whole-cluster. There is no de-stemming, no additives and juice\/wine is almost always moved by gravity flow rather than by pump. Wines are left to age in barrel for as long as they need and then bottled unfined\/unfiltered before further bottle aging.\u003c\/p\u003e","brand":"La Onda","offers":[{"title":"Default Title","offer_id":48154926547200,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FE0A2392-4A25-47CF-BA48-379DC3BC2D56_1_102_a.jpg?v=1773244784"},{"product_id":"bodegas-y-vinedos-raul-perez-ultreia-st-jacques-bierzo-tinto-castilla-y-leon-spain-2022","title":"Bodegas y Viñedos Raúl Pérez \"Ultreia St. Jacques\" Bierzo Tinto, Castilla y León, Spain 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA mencía-dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doña Blanca and more. Blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand. 50-60% whole-cluster spontaneous fermentation in 13000L open-top oak vats with 60-day-plus post-fermentation maceration, racked to 225-500L barrels for elevage until the next harvest. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eRaúl Pérez Pereira is universally considered to be one of the world’s most visionary winemakers. Since he produced his first vintage for his family’s winery in 1994 at the age 22, he has been in the forefront of the conversation about what has been called “The New Spain”. In 2005, he left his family business to strike out on his own, creating Bodegas y Viñedos Raúl Pérez, which quickly became the point of reference for the Bierzo appellation. In the intervening years, he has expanded his sphere of activity to include many other appellations (and even countries), but his heart and his home remain in Valtuille de Abajo, the village in Bierzo where his family has been tending vines for well over 300 years.\u003c\/p\u003e\u003cp\u003eIn addition to numerous other accolades, Raúl was named “Winemaker of the Year” by German publication Der Feinschmecker in 2014 and “Best Winemaker in the World” for 2015 by the French publication Bettane+Desseauve. In the February 2018 Decanter, Master of Wine Pedro Ballesteros wrote, “Raúl Pérez is the archetype of the intuitive winemaking genius.” A picture of Raúl in that same article is captioned, “Is this the best winemaker in the world?” Raúl would certainly not self-apply any of these superlatives. In fact, his genius is far exceeded by his humility and generosity of spirit. That humility comes through in his wines. These are not “winemaker” wines so much as they are unadulterated expressions of the villages and vineyards from which they hail.\u003c\/p\u003e","brand":"Bodegas y Viñedos Raúl Pérez","offers":[{"title":"Default Title","offer_id":48154927235328,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B838D6B3-ECC8-4245-A3BE-C397257A3C2C_1_102_a.jpg?v=1773243986"}],"url":"https:\/\/patronsaintwine.com\/collections\/cold-weather-red.oembed?page=4","provider":"Patron Saint","version":"1.0","type":"link"}