{"title":"Burgundy","description":"","products":[{"product_id":"terre-secretes-cremant-de-bourgogne-brut-burgundy-france","title":"Terres Secrètes \"Cremant de Bourgogne\" Brut, Burgundy, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM NORTH BERKELEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eTerres Secretes’ many growers benefit from the region’s classic limestone soils which characterize most of the greater Mâconnais, in southern Burgundy.\u003c\/p\u003e\n\u003cp\u003eGrapes are mostly harvested by hand, and are fermented in temperature-controlled, stainless-steel tanks. Some of the winery’s higher-end cuvees, including its sparkling wines, can be fermented and briefly aged in older French oak barrels.\u003c\/p\u003e\n\u003cp\u003eFor the winery’s Crémant de Bourgogne wines, the wine goes through its secondary fermentation in bottle, which is the same process utilized in Champagne. Wines are aged on fine lees in bottle for two years (a longer time than usual; Crémant de Bourgogne rules require only nine months) for a Crémant of greater flavorful intensity and texture. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTerres Secrètes is one of France’s more celebrated cooperative wineries, founded in the early 1950s and supported by dozens of talented family growers in the greater Mâconnais.\u003c\/p\u003e\n\u003cp\u003eWe first came across this exceptional group when sampling a bottle of Crémant de Bourgogne that we could have sworn was a fine Blanc de Noirs from the Montagne de Reims—quality from this winery based in Prissé is outstanding, in both sparkling wines and still wines.\u003c\/p\u003e\n\u003cp\u003eSourcing older-vine fruit from the Mâconnais’ top terroirs, including Vergisson, Saint-Véran and Viré-Clessé, among others, Terres Secrètes selections are indeed southern Burgundy’s best-kept secret, on quality and on price.\u003c\/p\u003e","brand":"Terres Secrètes","offers":[{"title":"Default Title","offer_id":45332366754048,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/10867F01-71B9-43F5-9E99-239989DBB4DB_1_105_c.jpg?v=1773779170"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-pinot-noir-burgundy-france-2021-copy","title":"Domaine Robert Chevillon \"Vielles Vignes\" Pinot Noir, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSoils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 20% new oak. Bottled after approximately 16 months of aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395434045696,"sku":null,"price":208.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/14E00482-7509-4A0E-AD25-50B2E827C6A2.jpg?v=1718229417"},{"product_id":"domaine-robert-chevillon-les-cailles-1er-cru-nuits-saint-georges-france-2021","title":"Domaine Robert Chevillon \"Les Cailles\" 1er Cru, Nuits-Saint-Georges, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLes Cailles is derived from the word cailloux, or pebbles, not the common assumption that it is derived from the modern meaning, “quails.” Eastern sun exposure and 250-260 meters in altitude, with a grade between 7-8%. Soils are regularly plowed. Vines are only treated when necessary and naturally achieve low yields. Grapes fully de-stemmed. Primary fermentation in stainless steel cuves, and then wines are racked into barrels. Long, slow fermentations. Aged in barrel, 30% new oak. Bottled after approximately 20 months of aging\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBrothers Bertrand and Denis Chevillon are the fifth generation managers of this property in Nuits-Saint-Georges, which means they work the vines and make the wines. Their father Robert, for whom the domaine is named, is still active as well. Both brothers bring passion, experience, a tireless work ethic, and intensity to their work at the domaine. Tasting through their palate of Nuits- Saint-Georges is a venerable tour of the appellation. Their Passetoutgrain, a blend of Pinot and Gamay, is a worthy introduction and their rare (two barrels made) Nuits-Saint-Georges Blanc made from the “Pinot Gouges” is an exotic treasure that ages just as long as the domaine’s fabled reds. And their Bourgogne Aligoté, Bourgogne Chardonnay and Bourgogne Rouge are grown and vinified with the same care as their premier crus. It shows. \u003c\/p\u003e\u003cp\u003eThe track record of the Chevillon wines in the cellar is one of the most remarkable aspects of this storied domaine. We regularly have the good fortune to taste back through the past three decades of vintages of all the various premier crus and the wines always more than convincing—they are amongst Burgundy’s very best. In fact, I have often been more disappointed with grand cru bottlings than I am with the top-tier Chevillon premier crus. Indeed, Nuits-Saint-Georges does not officially have any grand cru vineyards, but we are convinced that Cailles, Vaucrains and Les Saint-Georges are firmly grand cru quality. This decision is currently in the hands of the appellation authorities but it is almost better if the status quo doesn’t change–that way we are assured to get grand cru quality at a premier cru price!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"Default Title","offer_id":45395455279360,"sku":null,"price":394.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_f600cb64-5099-410e-b8c9-5ea4e87f07b8.heic?v=1727276874"},{"product_id":"domaine-roulot-monthelie-rouge-burgundy-france-2022","title":"Domaine Roulot \"Monthelie Rouge\" Burgundy, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eGrapes are de-stemmed. Vinification in open top, wooden cuves. Must is kept at a low temperature for 3-4 days before fermentation starts; fermentation lasts about 12 days, with pump-overs and occasional punch-downs. Aged for 12-15 months in barrel, 15-18% of which is new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom. Guy’s sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate. \u003c\/p\u003e\u003cp\u003eSince then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Roulot","offers":[{"title":"Default Title","offer_id":46043250753792,"sku":null,"price":212.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_249aacad-977b-4526-99a3-8dd00512fe1a.heic?v=1730296508"},{"product_id":"domaine-edmond-cornu-fils-aloxe-corton-1er-cru-burgundy-france-2019","title":"Domaine Edmond Cornu \u0026 Fils Aloxe-Corton 1er Cru “Les Moutottes” Burgundy, France 2019","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eThe vineyard of Les Moutottes sits right next to the grand cru Corton-Rognet; the Cornu family owns a one-half hectare parcel. Here, we have a wine that is graceful with a generous fruit that soothes the beast that is Aloxe-Corton; it is seductively luscious but with lots of backbone, a friendly, sophisticated and fine companion at the table. With air, the endless layers of that profound Aloxe minerality come surging forth, along with sappy black fruits and that telltale Cornu fresh-turned-earth element. Pierre calls this his “belle danseuse,” which is perhaps appropriate in the context of the appellation … or if we’re talking about Pina Bausch’s interpretation of Stravinsky’s “The Rite of Spring!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eWe have worked with the Cornu family since the 1978 vintage, one of the very first estates to enter into our portfolio. Edmond Cornu, tall, lean and talented, was the man in charge at that time. His son, Pierre, joined the family enterprise shortly thereafter and Pierre now has taken on the title of proprietaire while Edmond remains “principal advisor”. The domaine’s holdings are spread throughout the villages of the northern tier of the Cote de Beaune. Their wines capture the broad spectrum of sensory pleasures that the best of the wines from Ladoix, Aloxe, Chorey and Savigny supply.\u003c\/p\u003e\u003cp\u003eCurrently, the estate comprises 15 hectares, 13.5 of which are planted to Pinot Noir and the rest to the classic white grapes of Burgundy (1.5 hectares to Chardonnay plus 0.5 hectare of Aligoté). The vineyards are spread across the communes of Ladoix, Chorey, Aloxe Corton and Savigny in the Cote de Beaune and a small parcel in Corgoloin in the Cote de Nuits. The entire crop is hand-harvested. The grapes are completely destemmed. The fermentation for the reds and the Aligoté occurs in stainless steel tanks; pigeage and remontage are part of the fermentation process for the red wines, the extent to which either is done is dependent on the structure of the particular vintage. Fermentation temperatures normally range between 30 and 32 degrees centigrade. After the alcoholic fermentation the red wines are racked into small barrels to age for 15 to 20 months, again the length of elevage depends on the structure of the wine, the more sturdy and complex the wine, the longer the aging in barrel. The malolactic fermentaion is done in barrel. The wines are rarely fined and only occasionally may be filtered. The few white wines produced at this domaine are, with the exception of the Aligoté, fermented and aged in small barrel with a minimal use of new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product. \u003c\/p\u003e","brand":"Domaine Edmond Cornu \u0026 Fils","offers":[{"title":"Default Title","offer_id":46179627925760,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_e1b10bb2-70d8-42b1-8302-acbd7c86ea69.heic?v=1734567933"},{"product_id":"chateau-de-beru-famille-du-vin-cans-chablis-france-nv","title":"Château de Béru \"Famille du Vin\" Single Can, Chablis, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM ZEV ROVINE SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Famille du Vin is a new collection of exceptional French natural wines packaged in a sustainable and practical form. This is the type of Chardonnay designed to convert the “anything but Chardonnay” folks. It’s unoaked with fleshy, salty, limestone-forward tasting notes. Think: Clean, floral, and rocky, with a bit of custard cream on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Béru family has owned the historical Château de Béru domain for 400 years. His wife, Laurence and their daughter Athénaïs are now running the domain. They have invested considerable means to improve the production quality and give a fresh start to the domain. These tremendous efforts and the choice to adopt organic farming are beginning to bear fruits, and are noticeable in the vintages that have been vinified by Athénais and her team since 2004.\u003c\/p\u003e\n\u003cp\u003eThe Chablis covers a wide area and offers very contrasted types of terroirs. In the particular case of the Château de Béru, the domain’s parcels cover a total of 8 hectares. They all are located in the Béru area and give wines that express the mineral and iodised notes typical of the village wines. The vines are 30 years old. They are conducted in guyot double shoot, the density of plantation is 6500 feet per hectare.\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":46407222329600,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7F7FD010-79FC-4CE1-898C-DDBBD1E0DA8D_1_105_c.jpg?v=1742927305"},{"product_id":"julien-guillot-clos-des-vignes-du-maynes-macon-cruzille-manganite-burgundy-france-2023","title":"Julien Guillot Clos des Vignes du Maynes \"Mâcon Cruzille Manganite\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Gamay. Made from Gamay Petit Grains planted in 1953, grown on a limestone parcel high in magnesium, in the Clos des Vignes du Maynes in Cruzille, organic since 900 AD (!), now certified biodynamic. The energetic Julien Guillot vinifies his reds without sulfur or additives of any kind, producing complex, mineral, elegant wines that transcend their appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOne visit to Clos des Vignes du Maynes in southern Burgundy’s Mâconnais is all it takes to experience thousands of years of viticultural history. With remnants of an old Roman wall on the property, an 1100-year-old winemaking heritage dating back to the powerful medieval monks of Cluny, and nothing but selection massale to replant the vineyards (no clones), the Guillot family has every reason to believe that they are the oldest organically farmed winery in France. Julien Guillot is the contemporary steward of this land, worked by his family since 1954. That his grandfather was never seduced by the seemingly magical powers of chemical herbicides and pesticides at the height of their post-war popularity has allowed the Clos to be continuously run by nature’s good graces, abundant soil nutrients, and an ancient savoir faire passed down through generations of dutiful guardians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Julien Guillot Clos des Vignes du Maynes","offers":[{"title":"Default Title","offer_id":46929818124544,"sku":null,"price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/8C40FAEE-7BF1-4582-A398-3E602400BD34_1_102_a.jpg?v=1788192489"},{"product_id":"domaine-du-clos-des-rocs-en-pres-foret-burgundy-france-2023","title":"Domaine du Clos des Rocs \"En Pres Foret\" Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Olivier owns 1.6 hectares of 40-year-old Chardonnay in En Pres Forêt, situated at 240 meters altitude with sandy, stony soil atop schist mother-rock. Aged 90% in stainless steel and 10% in used 500-liter oak barrels, this cuvée is both generous and elegant, with a pronounced saline streak and the ability to evolve well for a decade or more in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOlivier Giroux was born, and developed an early interest in wine, in southern Burgundy’s Mâconnais region. You may be wondering why you haven’t previously heard about Pouilly-Loché, for which you can hardly be blamed. The entire appellation covers a mere 32 hectares, of which nearly 30% belongs to Clos des Rocs. To our knowledge, no estate-bottled wine from the appellation has appeared in the U.S. in the recent past, despite the fact that the AOC dates back to 1940 and enjoys a strong reputation locally in the Maconnais. As this was our first serious exposure to a full range of cuvees from the appellation, we were eager to understand what, if any, differences in terroir would be evident in the glass. The soils are characterized by iron-rich clay and limestone, often with up to 30cm of dense limestone pebble dispersion at the surface. The resulting wines are leaner than their counterparts in neighboring Pouilly Fuisse and carry a hint of earth, yet they are quite rich in mineral, with enough fruit density to properly support the robust structural elements. Each wine is compelling and exciting to a degree that we have made a significant commitment to the domaine, and will be importing over the coming months each of the seven cuvées produced at the domaine.\u003c\/p\u003e","brand":"Domaine du Clos des Rocs","offers":[{"title":"Default Title","offer_id":47105179615488,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_6886.jpg?v=1760470199"},{"product_id":"chateau-de-beru-clos-beru-monopole-chablis-burgundy-france-2021","title":"Château de Béru \"Clos Béru Monopole\" Chablis, Burgundy, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM ZEV ROVINE SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Béru family has owned the historical Château de Béru domain for 400 years. His wife, Laurence and their daughter Athénaïs are now running the domain. They have invested considerable means to improve the production quality and give a fresh start to the domain. These tremendous efforts and the choice to adopt organic farming are beginning to bear fruits, and are noticeable in the vintages that have been vinified by Athénais and her team since 2004.\u003c\/p\u003e\u003cp\u003eThe Chablis covers a wide area and offers very contrasted types of terroirs. In the particular case of the Château de Béru, the domain’s parcels cover a total of 8 hectares. They all are located in the Béru area and give wines that express the mineral and iodised notes typical of the village wines. The vines are 30 years old. They are conducted in guyot double shoot, the density of plantation is 6500 feet per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Château de Béru","offers":[{"title":"Default Title","offer_id":47255053697280,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CF021BE5-79A4-4BC5-8624-C7FC3AD24E98_1_102_a.jpg?v=1762907900"},{"product_id":"domaine-roulot-auxey-duresses-blanc-burgundy-france-2023","title":"Domaine Roulot \"Auxey-Duresses\" Blanc, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay fermented in oak barriques, an average of 15-18% of which are new. Lees are lightly stirred every three to four weeks, until malolactic fermentation. Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom. Guy’s sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate.\u003c\/p\u003e\u003cp\u003eSince then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Roulot","offers":[{"title":"Default Title","offer_id":47473596367104,"sku":null,"price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/AFE93726-4D10-4E52-B651-FF95B9572E01_1_102_a.jpg?v=1765945231"},{"product_id":"domaine-roulot-monthelie-rouge-burgundy-france-2023","title":"Domaine Roulot \"Monthelie\" Rouge, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Grapes are de-stemmed, vinification in open top, wooden cuves. Must is kept at a low temperature for 3-4 days before fermentation starts. Fermentation lasts about 12 days, with pump-overs and occasional punch-downs. Aged for 12-15 months in barrel, 15-18% of which is new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGuy Roulot, a legendary producer of some of the finest Meursaults, if not some of the world’s finest white wines, took his family’s small production domaine to stardom. Guy’s sudden death in 1982 left the family in transition, as his son, Jean-Marc was in Paris pursuing a career in acting. A series of three winemakers aided in the changeover until 1989, when Jean-Marc was at last ready to take on the direction of the estate.\u003c\/p\u003e\u003cp\u003eSince then, Jean-Marc’s progress has brought even more notice to a domaine that had already enjoyed a great reputation. The wines of Domaine Roulot are now among the most sought after wines in all of Burgundy. Jean-Marc’s wines certainly express a certain depth and sumptuousness thanks to the appellation’s terroir, however his wines also show focus and restraint. Their elegance and amazing precision lend themselves to long aging in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Roulot","offers":[{"title":"Default Title","offer_id":47473596432640,"sku":null,"price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C37BB77F-1DAB-4C5F-9AD8-BE9F6F2ADC28_1_102_a.jpg?v=1765945003"},{"product_id":"domaine-rochebin-herisson-box-burgundy-france-2024","title":"Domaine Rochebin \"Hérisson\" Box, Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM COMMUNAL BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Gamay and Pinot Noir. Planted on the top slopes of East to Southwest facing hill sides and all sustainably farmed. Hand harvest. Fully destemmed and then allowed to macerate for one week. Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day. The juice is then racked into a cement tank and allowed to rest for 5 months. Lightly fined.. Filtration and sulfur additions appropriate for ensuring freshness in this format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine Rochebin consists of 50 hectares of sustainably farmed vines located in Aze, the heart of the Mâconnais. The domaine was established in 1925 and has always been committed to low intervention practice in the cellar that respect the tradition of the region. Mickaël Marillier is a fountain of dynamic energy. His associates call him “Mr. Yes” because in his mind anything is possible and he is always willing to try it. Mickaël is the third generation of the Marillier family to lead. A “can do” spirit makes them the ideal partner for Herisson, which was Communal’s first foray into high quality bag-in-box.\u003c\/p\u003e","brand":"Domaine Rochebin","offers":[{"title":"Default Title","offer_id":47649497809152,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E321C0BB-B167-4849-BE44-CDDE35A7DC6D_1_102_a.jpg?v=1770162327"},{"product_id":"celine-et-laurent-tripoz-tripet-cremant-de-bourgogne-burgundy-france-2018","title":"Celine et Laurent Tripoz \"Tripet\" Crémant de Bourgogne, Burgundy, France 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTION MASSALE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay from various plots around the property. Laurent and Celine decided early on that they had to invest to make everything at the property instead of sending their juice to a \"champagnisateur.\" After a few years of doing two versions, one with dosage and one without, they decided to make only one cuvee without any additions, dosage or otherwise, which has become one of the most successful sparking wines of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCeline and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. They became interested in organic and then biodynamic viticulture, converting the domaine very early on. Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region.\u003c\/p\u003e\u003cp\u003eAll the Tripoz vineyards are in or just outside of Loché, where the cellar is located. On eastern exposure, in clay loaded with limestone, the Tripoz believe that the only way to get a sense of terroir in there wine is to work in the most natural manner. \"The Maconnais is not blessed with the great terroirs of northern Burgundy, we have to work harder to get good wines here,\" Laurent says.\u003c\/p\u003e","brand":"Celine et Laurent Tripoz","offers":[{"title":"Default Title","offer_id":47649498300672,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6259C8DD-77B0-45C6-90BE-A87DFF0C5851_1_102_a.jpg?v=1770162107"},{"product_id":"damien-martin-saint-veran-burgundy-france-2023","title":"Damien Martin \"Saint Verán\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM HAND PICKED SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eA family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.\u003c\/p\u003e","brand":"Damien Martin","offers":[{"title":"Default Title","offer_id":48178592186624,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/1626E0E0-AA94-413C-A5DC-7F613BB8BC24_1_105_c.jpg?v=1773779254"},{"product_id":"domaine-oudin-chablis-burgundy-france-2023","title":"Domaine Oudin \"Chablis\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM JENNY \u0026amp; FRANCOIS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Grapes are hand harvested and gently pressed. Only natural yeasts are used and the wine is fermented in temperature controlled stainless steel tanks. The wine rests on lees in tank for a year or more before it is bottled. Minimal sulfites are added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn 1988 Jean-Claude Oudin and his wife, Christiane relocated from the suburbs to Christiane’s father’s two-hectare vineyard located near the tiny village of Chichée, just south of Chablis. They have recently retired from making wine and their daughters Nathalie and Isabelle have taken over the winemaking reins. The Oudin sisters now farm 10 hectares of vines, where most of the vines have a south and southwest exposure and are located on the hilltops which surround the village of Chichée, including two premiers crus.\u003c\/p\u003e","brand":"Domaine Oudin","offers":[{"title":"Default Title","offer_id":48222531485952,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5F8500C9-351B-4D6E-B0C8-B4E2542DD7EF_1_201_a.jpg?v=1774988920"},{"product_id":"hubert-lignier-les-bussieres-chambolle-musigny-burgundy-france-2023","title":"Hubert Lignier \"Les Bussieres\" Chambolle Musigny, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Les Bussières sits just below the premier cru Les Sentiers (and just down-slope from grand cru Bonnes-Mares), hard on the border of Morey-Saint-Denis. The Ligniers exploit just under a half-hectare of vines here—a total of four parcels, planted between 1947 and 1983—and the wine they produce from here combines a classically Chambolle elegance with a certain mineral-derived strictness, a structure deriving more from intense calcareousness than overt tannins. Laurent uses just 20% new wood during the 18-month élevage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. We have had the extraordinary good fortune of commencing our relationship as the US importer for this estate with the 1978 vintage. At that time, Hubert Lignier was bottling small amounts of two different cuvees of Morey St. Denis (the village bottling and the 1er Cru \"Vieilles Vignes\") as well as the fabled Clos de la Roche. As our relationship progressed, more and more of the secrets of the cellar found their way into bottle rather than being sold off to negociants. All of the domaine's holdings are now bottled under their own label. Hubert's son, Laurent, is the next generation of this proud estate and is following his father's traditional practices to ensure the treasures coming from the family's impressive vineyard holdings continue to exhibit the best of their respective appellations.\u003c\/p\u003e\u003cp\u003eThe domaine owns 8.30 hectares principally in the villages of Morey Saint Denis (where their home and the cellars are located), Gevrey Chambertin and Chambolle Musigny. Recently, the Ligniers have expanded their holdings to include parcels in the appellations of Nuits Saint Georges and Pommard. The Ligniers follow the principles of \"lutte raisonnee\" (sensible combat) in their viticulture: for example, only organic compost is used when necessary and the vineyard is tilled so that no herbicides are used. Yields vary from 20 to 55 hectoliters per hectare depending on the conditions of the growing season and the appellation. The thin, clay and limestone soil on the slopes is not conducive to vigorous growth and limits the crop naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Hubert Lignier","offers":[{"title":"Default Title","offer_id":48661261287680,"sku":null,"price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/9BDBE2A5-F893-44CC-9EDC-56B125651082_1_102_a.jpg?v=1777650337"},{"product_id":"hubert-lignier-regnard-gevrey-chambertin-burgundy-france-2023","title":"Hubert Lignier \"Regnard\" Gevrey-Chambertin, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Regnard is a south-facing site in the southern sector of Gevrey-Chambertin, and the Ligniers are in contract to access a parcel of Pinot Noir here between 40 and 70 years of age. This is a fresh, silken wine with intense minerality and marked tension—a wonderful counterpoint to the more somber “Les Seuvrées”—and its modest 20% new oak is all but invisible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. We have had the extraordinary good fortune of commencing our relationship as the US importer for this estate with the 1978 vintage. At that time, Hubert Lignier was bottling small amounts of two different cuvees of Morey St. Denis (the village bottling and the 1er Cru \"Vieilles Vignes\") as well as the fabled Clos de la Roche. As our relationship progressed, more and more of the secrets of the cellar found their way into bottle rather than being sold off to negociants. All of the domaine's holdings are now bottled under their own label. Hubert's son, Laurent, is the next generation of this proud estate and is following his father's traditional practices to ensure the treasures coming from the family's impressive vineyard holdings continue to exhibit the best of their respective appellations.\u003c\/p\u003e\u003cp\u003eThe domaine owns 8.30 hectares principally in the villages of Morey Saint Denis (where their home and the cellars are located), Gevrey Chambertin and Chambolle Musigny. Recently, the Ligniers have expanded their holdings to include parcels in the appellations of Nuits Saint Georges and Pommard. The Ligniers follow the principles of \"lutte raisonnee\" (sensible combat) in their viticulture: for example, only organic compost is used when necessary and the vineyard is tilled so that no herbicides are used. Yields vary from 20 to 55 hectoliters per hectare depending on the conditions of the growing season and the appellation. The thin, clay and limestone soil on the slopes is not conducive to vigorous growth and limits the crop naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Hubert Lignier","offers":[{"title":"Default Title","offer_id":48661261320448,"sku":null,"price":184.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/666E05FB-3BC2-4952-9145-B3D7F29E6E44_1_102_a.jpg?v=1777650358"},{"product_id":"hubert-lignier-saint-romain-blanc-burgundy-france-2024","title":"Hubert Lignier \"Saint-Romain\" Blanc, Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Hubert and Laurent began producing a Saint-Romain Blanc in 2004, the year Romain passed away, and they continue to make it in his honor today, sourcing the fruit from a 0.3-hectare parcel in the steep, southeast-facing Sous le Chateau vineyard. This site’s stony, poor-soiled terrain yields a wine of notable minerality, framed by luscious pit fruits and a tense acidity typical of the appellation. This cuvée undergoes alcoholic and malolactic fermentation in barrel (20% new), and rests on its fine lees for 15 months with minimal batonnage before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Domaine Hubert Lignier has long had a reputation for its fine wines known for their concentration, depth and structure. We have had the extraordinary good fortune of commencing our relationship as the US importer for this estate with the 1978 vintage. At that time, Hubert Lignier was bottling small amounts of two different cuvees of Morey St. Denis (the village bottling and the 1er Cru \"Vieilles Vignes\") as well as the fabled Clos de la Roche. As our relationship progressed, more and more of the secrets of the cellar found their way into bottle rather than being sold off to negociants. All of the domaine's holdings are now bottled under their own label. Hubert's son, Laurent, is the next generation of this proud estate and is following his father's traditional practices to ensure the treasures coming from the family's impressive vineyard holdings continue to exhibit the best of their respective appellations.\u003c\/p\u003e\u003cp\u003eThe domaine owns 8.30 hectares principally in the villages of Morey Saint Denis (where their home and the cellars are located), Gevrey Chambertin and Chambolle Musigny. Recently, the Ligniers have expanded their holdings to include parcels in the appellations of Nuits Saint Georges and Pommard. The Ligniers follow the principles of \"lutte raisonnee\" (sensible combat) in their viticulture: for example, only organic compost is used when necessary and the vineyard is tilled so that no herbicides are used. Yields vary from 20 to 55 hectoliters per hectare depending on the conditions of the growing season and the appellation. The thin, clay and limestone soil on the slopes is not conducive to vigorous growth and limits the crop naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Hubert Lignier","offers":[{"title":"Default Title","offer_id":48661261353216,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B389926A-9B43-4387-979D-FABA094D751B_1_102_a.jpg?v=1777650282"},{"product_id":"domaine-paul-pillot-clos-saint-jean-chassagne-montrachet-blanc-1er-cru-burgundy-france-2023","title":"Domaine Paul Pillot \"Clos Saint Jean\" Chassagne-Montrachet Blanc 1er Cru MAGNUM, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay from one of the highest altitude sites in Chassagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His sons, Alphonse and Henri, succeeded him after the conclusion of World War I, increasing the Domaine’s holdings significantly and beginning to bottle their own wines. Henri’s son Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4th generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Paul Pillot","offers":[{"title":"Default Title","offer_id":48766981013760,"sku":null,"price":543.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/42A36F4B-11CB-4714-A443-DE5DDEAA3B08_1_102_a.jpg?v=1779850121"},{"product_id":"domaine-jean-marc-pillot-la-chaume-rully-blanc-burgundy-france-2024","title":"Domaine Jean-Marc Pillot \"La Chaume\" Rully Blanc, Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Jean-Marc has been able to access fruit in this terrific appellation in the northern part of the Côte Chalonnaise from parcels owned by an old friend with whom he served in the military. La Chaume—from a large 41-hectare lieu-dit—is straightforward in its personality and thickly fruited but nonetheless offers attractive minerality and ample acid. This is given a proper 18-month élevage just like Jean-Marc’s pricier wines in the Côte de Beaune, and its modest 20% new oak is already well-integrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of “vigneron”. After six years of working side-by-side, Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife, Nadine, and his sister, Beatrice. Of course, his father, Jean, remains by his side rendering advice and valuable assistance in the vineyards (often while he is tending the garden in back of the chai!). Jean-Marc has instituted several changes at the estate, the most prominent of which is the construction of a new cave. Of equal importance, Jean-Marc expanded the amount of vineyards under cultivation and has made subtle modifications in vinification and elevage to place his own “mark” on this estate which now covers approximately fifteen hectares with an annual production of, more or less, 60,000 bottles.\u003c\/p\u003e\u003cp\u003eThe domaine is dominated by its production of white wines but there are important cuvées of red wine produced here as well. Vineyard holdings are spread throughout the village of Chassagne with subsidiary parcels in Puligny, Santenay, Meursault and Remigny (to the south). This breadth of real estate enables the Pillot family to produce a stunning range of wines that put on brilliant display the intricacies of terroir in this southern tier of the Cote de Beaune. The estate’s jewels are its premier crus blancs (Baudines, Chenevottes, Macherelles, Vergers, Morgeot, Caillerets, La Maltroie and Champs Gain) and premier cru rouges (Macherelles, Morgeot, Clos St.Jean), all within the boundaries of Chassagne Montrachet. However, one should not overlook several gems that come from less exalted appellations, such as the Bourgogne Blanc “Grands Champs”, the Bourgogne Rouge “Grandes Terres”, and the expressive Santenay Rouge “Champs Claude”; and, of course, there are the fine village wines in both white and red from Chassagne. Jean-Marc also accesses grapes in very limited quantities from interesting appellations like his Montagny 1er Cru “Les Gouresses” and Saint Romain Blanc “La Perriere”.\u003c\/p\u003e\u003cp\u003eThe vines in most parcels are between 25 and 50 years old; in certain instances the vines are considerably older, reaching the 100 year mark in Clos Saint Jean and Clos Saint Marc (within the cru of Vergers). Traditional viticultural practices are used in the vineyards. Both Cordon de Royat and Guyot Simple pruning and training systems are employed. The spring and summer months are the time for intensive work in the vineyards to control the size and quality of the harvest, the work including de-budding, leaf-control and, when necessary, the vendange en vert. The vineyards are plowed, no herbicides are used and planting is at high density (10,000 vines per hectare on the village level; 12,000 vines per hectare on the 1er Cru level).\u003c\/p\u003e\u003cp\u003eHarvest is manual. The white wines are almost all fermented and aged in barrel with a regimen of 10% to 30% new oak (the degree depending on the structure and importance of the wine). The wines are aged on the fine lees for twelve months and then are racked out of barrel into stainless steel tanks to clarify and settle naturally for an additional six months. The extra aging avoids the necessity to cold stabilize the wine. The red wines are destemmed entirely; the grapes undergo a brief cold maceration (up to five days) and then the alcoholic fermentation covers 10 to 12 days with both remontage and pigeage being practiced daily during that period. The reds are racked into barrel where the malolactic fermentation occurs; the wines are left in contact with the fine lees for twelve months; then, the wines are racked from barrel into stainless steel for an additional six months of aging before being bottled without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Jean-Marc Pillot","offers":[{"title":"Default Title","offer_id":48789576745216,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A8B52691-C836-4847-88EE-282E83D7B9D2_1_201_a.jpg?v=1780427929"},{"product_id":"domaine-jean-marc-pillot-les-fairendes-chassagne-montrachet-rouge-1er-cru-morgeot-burgundy-france-2022","title":"Domaine Jean-Marc Pillot \"Les Fairendes\" Chassagne-Montrachet Rouge 1er Cru Morgeot, Burgundy, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Pillot owns two-thirds of a hectare of Pinot Noir in Morgeot in the Fairendes climat, planted in 1967. This wine exhibits a ripe character, with a brisk, driving sense of kinetic energy on the palate. The fruit and mineral elements are nicely interwoven, with a smoothly textured finish. The Morgeot Rouge is a testament to the capacity of the village of Chassagne, and Jean-Marc in particular, to produce red wines of substantial character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eJean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of “vigneron”. After six years of working side-by-side, Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife, Nadine, and his sister, Beatrice. Of course, his father, Jean, remains by his side rendering advice and valuable assistance in the vineyards (often while he is tending the garden in back of the chai!). Jean-Marc has instituted several changes at the estate, the most prominent of which is the construction of a new cave. Of equal importance, Jean-Marc expanded the amount of vineyards under cultivation and has made subtle modifications in vinification and elevage to place his own “mark” on this estate which now covers approximately fifteen hectares with an annual production of, more or less, 60,000 bottles.\u003c\/p\u003e\u003cp\u003eThe domaine is dominated by its production of white wines but there are important cuvées of red wine produced here as well. Vineyard holdings are spread throughout the village of Chassagne with subsidiary parcels in Puligny, Santenay, Meursault and Remigny (to the south). This breadth of real estate enables the Pillot family to produce a stunning range of wines that put on brilliant display the intricacies of terroir in this southern tier of the Cote de Beaune. The estate’s jewels are its premier crus blancs (Baudines, Chenevottes, Macherelles, Vergers, Morgeot, Caillerets, La Maltroie and Champs Gain) and premier cru rouges (Macherelles, Morgeot, Clos St.Jean), all within the boundaries of Chassagne Montrachet. However, one should not overlook several gems that come from less exalted appellations, such as the Bourgogne Blanc “Grands Champs”, the Bourgogne Rouge “Grandes Terres”, and the expressive Santenay Rouge “Champs Claude”; and, of course, there are the fine village wines in both white and red from Chassagne. Jean-Marc also accesses grapes in very limited quantities from interesting appellations like his Montagny 1er Cru “Les Gouresses” and Saint Romain Blanc “La Perriere”.\u003c\/p\u003e\u003cp\u003eThe vines in most parcels are between 25 and 50 years old; in certain instances the vines are considerably older, reaching the 100 year mark in Clos Saint Jean and Clos Saint Marc (within the cru of Vergers). Traditional viticultural practices are used in the vineyards. Both Cordon de Royat and Guyot Simple pruning and training systems are employed. The spring and summer months are the time for intensive work in the vineyards to control the size and quality of the harvest, the work including de-budding, leaf-control and, when necessary, the vendange en vert. The vineyards are plowed, no herbicides are used and planting is at high density (10,000 vines per hectare on the village level; 12,000 vines per hectare on the 1er Cru level).\u003c\/p\u003e\u003cp\u003eHarvest is manual. The white wines are almost all fermented and aged in barrel with a regimen of 10% to 30% new oak (the degree depending on the structure and importance of the wine). The wines are aged on the fine lees for twelve months and then are racked out of barrel into stainless steel tanks to clarify and settle naturally for an additional six months. The extra aging avoids the necessity to cold stabilize the wine. The red wines are destemmed entirely; the grapes undergo a brief cold maceration (up to five days) and then the alcoholic fermentation covers 10 to 12 days with both remontage and pigeage being practiced daily during that period. The reds are racked into barrel where the malolactic fermentation occurs; the wines are left in contact with the fine lees for twelve months; then, the wines are racked from barrel into stainless steel for an additional six months of aging before being bottled without filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Domaine Jean-Marc Pillot","offers":[{"title":"Default Title","offer_id":48789576876288,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/624D0CE5-3A72-423E-ADAD-195E13F722B1_1_201_a.jpg?v=1780427990"},{"product_id":"francois-carillon-bourgogne-aligote-burgundy-france-2022","title":"François Carillon \"Bourgogne Aligoté\" Burgundy, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM VINEYARD BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOur Bourgogne Aligoté is treated like our Premiers Crus, and is aged in small Allier oak barrels for almost a year. 10% new oak. Ploughing is done using horse or tractor, and weed-killers are avoided. A strict pruning and debudding regimen is followed, as François does not prefer green harvesting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Carillon family domaine dates back to the 16th century. The winemaking tradition has been passed down from father to son since 1632 when a Carillon viticulteur is recorded, and even since 1520 when Jean Carillon is mentioned in archives. The family still occupies the same site as they did then in Puligny-Montrachet, between the church and the old château which belonged to the original nobles of the village. The motif on their label, showing a grape harvesting knife and the year 1632, is a reproduction of a carving above the door frame. The cuverie is built with the stones of the old château. Over the years, additional buildings throughout the village were added to the Carillon's holdings and converted to winemaking facilities. Today François Carillon leads the estate, crafting wines of tradition and finesse that show an extremely deft use of oak. The domaine produces Chevalier-Montrachet Grand Cru, villages Puligny-Montrachet, several Puligny-Montrachet Premier Crus, villages Chassagne-Montrachet, Chassagne-Montrachet Premier Crus, a Saint-Aubin Premier Cru, and Bourgogne Chardonnay and Aligoté.\u003c\/p\u003e","brand":"François Carillon","offers":[{"title":"Default Title","offer_id":49000074346752,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1261.jpg?v=1784064444"},{"product_id":"domaine-morgan-truchetet-bourgogne-chardonnay-burgundy-france-2020","title":"Domaine Morgan Truchetet \"Bourgogne Chardonnay\" Burgundy, France 2020","description":"\u003cp\u003e\u003cstrong\u003eFROM TINDAL WINE MERCHANTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAn exciting domaine nestled into the hamlet of Premeaux-Prissey in Nuits Saint Georges. Husband and wife Morgan and Pauline Truchetet, along with Morgan’s sister Julie took over the reins of their family domaine in 2019. The energy of this 6th generation of Truchetets is palpable. They do much of the work themselves, focussed very much on the soil and natural balance in the vineyard. The 6.5 ha of vines are in organic conversion and yield excellent wines that show great elegance and precision. They also make wines under their negociant label Morgan Truchetet, with grapes that they control from harvest date onwards and vinify to their exceptional standards.\u003c\/p\u003e","brand":"Domaine Morgan Truchetet","offers":[{"title":"Default Title","offer_id":49000075264256,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_1264.jpg?v=1784064379"},{"product_id":"domaine-sylvain-pataille-bourgogne-aligote-burgundy-france-2023","title":"Domaine Sylvain Pataille \"Bourgogne Aligoté\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM SKURNIK WINES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Aligoté Doré. 60% from Champ Forey (limestone and gravel soil), 40% from Auvonnes (clay, marl soil with small stones) in Marsannay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eSylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region. Starting with just 1 hectare in 1999, he slowly grew his domaine to its current size of 15ha. Sylvain’s older brother Laurent, a trained oenologist himself, eventually joined the domaine in 2008, becoming Sylvain’s right hand.\u003c\/p\u003e\u003cp\u003eThe domaine consists of vines across Marsannay, with a large portion planted to Aligoté, to go along with Chardonnay and Pinot Noir. Sylvain is a leading proponent of the potential of Aligoté to make world-class wines, making more than 5 different cuvées from different single sites. In the vines, he practices very low yields, ploughs by horse, and works biodynamically, earning him the reputation as one of the finest farmers in the Côte d’Or. For his vinifcations, he presses long and slow, uses only indigenous yeast, and adds very little sulfur only at bottling. Aging takes between 15-18 months but can be longer depending on the wine. If a certain vintage and certain vineyard requires 24 months, he will do so, allowing the wine to tell him what it needs as opposed to following any formula. Sylvain’s wines are extraordinary examples of what top farming, matched with one of the brightest oenological minds, can produce. They are wines of incredible balance, seamless textures, and clearly defined minerality that can only come from the one the greats of Burgundy.\u003c\/p\u003e","brand":"Domaine Sylvain Pataille","offers":[{"title":"Default Title","offer_id":49120191480064,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/973EFFEF-62D0-45DE-B16C-2AFACFBF0E8B_1_102_a.jpg?v=1788366472"},{"product_id":"sylvain-morey-chassagne-montrachet-rouge-burgundy-france-2023","title":"Sylvain Morey \"Chassagne-Montrachet Rouge\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. Sylvain’s wines demonstrate with resounding force the greatness of Chassagne-Montrachet as a red-wine terroir. This breathtaking villages-level rouge comprises old selection-massale Pinot Noir from La Bressonne (0.5-ha planted in 1956), Les Lombardes, (0.25-ha. in 1967), and Les Chambres (0.2-ha. from 1974). Sylvain retains 30% whole clusters for the vinification, which lasts 3 weeks; he employs pump-overs rather than punch-downs, preferring a thorough, slow, gentle extraction that preserves lift. Chassagne’s unabashed soil-driven nature shines through clearly but elegantly in this wine; one would have to spend much more in the Côte de Nuits to find something even approaching it! 75 cases imported.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTwo of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d'Or. Centuries of division by inheritance and often family discord have fractured once-larger land holdings into microscopic parcels. Domains have become so small (and their fractured holding so atomic) that it is has become doubtful how these domains can continue to be passed down to the next generation. In the case of Domaine Sylvain Morey, this difficult tradition continues with the dissolution of Domaine Jean-Marc Morey. Jean-Marc's son Sylvain and his sister Caroline split their father's holdings in 2014, making this already small family domaine much smaller. (Domaine Jean-Marc Morey was founded in 1981 when Domaine Albert Morey was split between his two sons Jean-Marc and Bernard.) We feel fortunate to continue our relationship with these familiar family parcels, however small they may be, through the impressive and thoughtful work of Sylvain.\u003c\/p\u003e","brand":"Sylvain Morey","offers":[{"title":"Default Title","offer_id":49164922355968,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/D856933D-0A84-4036-AC20-E17F71DCF1BE_1_102_a.jpg?v=1788192505"},{"product_id":"sylvain-morey-bourgogne-aligote-burgundy-france-2023","title":"Sylvain Morey \"Bourgogne Aligoté\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM ROSENTHAL:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSylvain owns a mere quarter-hectare of Aligoté, planted in 1997, in a vineyard called “Les Pierres”whose upper section is classified as Chassagne-Montrachet Villages. Round but tense, this spends 12 months in used 350-liter barrels, resting on its fine lees with no batonnage. Aligoté reaches a different textural register when given a proper élevage, and indeed Sylvain’s is of a piece with his remarkable Chassagne-Montrachet bottlings in that regard. Only 20 cases imported!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTwo of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d'Or. Centuries of division by inheritance and often family discord have fractured once-larger land holdings into microscopic parcels. Domains have become so small (and their fractured holding so atomic) that it is has become doubtful how these domains can continue to be passed down to the next generation. In the case of Domaine Sylvain Morey, this difficult tradition continues with the dissolution of Domaine Jean-Marc Morey. Jean-Marc's son Sylvain and his sister Caroline split their father's holdings in 2014, making this already small family domaine much smaller. (Domaine Jean-Marc Morey was founded in 1981 when Domaine Albert Morey was split between his two sons Jean-Marc and Bernard.) We feel fortunate to continue our relationship with these familiar family parcels, however small they may be, through the impressive and thoughtful work of Sylvain.\u003c\/p\u003e","brand":"Sylvain Morey","offers":[{"title":"Default Title","offer_id":49164922519808,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/50E60106-3357-49EB-9CE1-2E642F4B5109_1_102_a.jpg?v=1788366491"},{"product_id":"famille-savary-vaillons-chablis-1er-cru-burgundy-france-2022","title":"Famille Savary \"Vaillons\" Chablis 1er Cru, Burgundy, France 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Chardonnay. Alcoholic fermentation and malolactic fermentation occur in temperature-controlled stainless steel tanks. Wine is aged on fine lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn Maligny, a village well-poised between Paris and Dijon, just north of Chablis, Olivier Savary and his wife, Francine, have been vignerons since 1984. Though many of Olivier’s family members were vignerons, an unfortunate series of challenging harvests discouraged his parents from joining the family business. Chardonnay runs strongly through his veins, however, and Olivier pursued wine school in Dijon regardless of the fact that he would have no vines of his own. Olivier and Francine arranged to farm some vineyard land en métayage (share cropping) in the Chablis and Petit Chablis appellations. With his father at his side to farm the complex network of vineyards, Olivier initially sold off the majority of his production in bulk to a négociant. Emboldened by their years of combined experience and family history of winemaking, Francine and Olivier finally found their wings and began bottling under their own label. In 1990, Olivier's longtime friend and Chablis legend Jean-Marie Raveneau introduced Olivier to Kermit. Today, Francine and Olivier are joined by their sons, Maxime and Mathieu, whose ambition and young energy ensures a bright future for the domaine.\u003c\/p\u003e\u003cp\u003eThe Savarys have finally earned the recognition for their hard work, and are highly regarded in the appellation. The clay-limestone hillsides of the Kimmeridgian chain are excellent for growing dazzling, complex Chardonnay, also known here as “Beaunois.” However ideal the soil, Olivier brings his own brilliance to the table. The grapes from his vineyards throughout the Chablis appellation are blended into one fabulously complex village wine cuvée. He also bottles an extraordinary premier cru from Fourchaume, as well as a separate cuvée of old-vine fruit in heavy, wax-sealed bottles after élévage in demi-muids. These exquisite wines are quintessential Chablis, with unmistakable aromas of ancient crushed shells and a pronounced, racy mineral structure.\u003c\/p\u003e","brand":"Famille Savary","offers":[{"title":"Default Title","offer_id":49205260714240,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6EC74ADE-5304-41C6-A542-2DC5B2DC5E20_1_102_a.jpg?v=1788190709"},{"product_id":"maison-chapuis-freres-bourgogne-aligote-burgundy-france-2024","title":"Maison Chapuis Frères \"Bourgogne Aligoté\" Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM UNGRAFTED SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Aligoté. Grapes\u003cspan\u003e are harvested by hand and subsequently destemmed. Primary fermentation in stainless steel tanks using native yeasts only. The wine proceeds to age for 10 months in oak barrels. Tiny dose of SO2 after malolactic fermentation has completed and then again at bottling. No fining, light filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe Chapuis brothers grew up among the vines of Aloxe-Corton in Burgundy, and decided to finally start their own winery in 2008. They initially began working out of a small cellar in Pommard before building their own a year later in the commune of Ladoix-Serrigny in the Côte de Beaune. Romain, a trained oenologist, has remained a passionate student of wine growing well after finishing his studies; he has worked at domaines throughout France (Alsace, Bordeaux, Beaujolais), as well as in Lebanon and New Zealand. After his return to Burgundy, Romain notably worked as Philippe Pacalet’s top cellar master. They currently farm approximately 4ha of land, which are spread out in various parcels among Chorey-lès-Beaune, Savigny-lès-Beaune, Aloxe Corton Premier Cru, Corton Grand Cru, and Corton Charlemagne. In addition to their holdings, Romaine and Jean-Guillaume also source fruit from like-minded growers. They are in their third year of organic conversion. All grapes are picked by hand, only native yeasts are used in the cellar, and minimal sulfur is used only when absolutely necessary.\u003c\/p\u003e","brand":"Maison Chapuis Fréres","offers":[{"title":"Default Title","offer_id":49547408441600,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/E146DB91-586F-49D5-89C0-E9B29A96D268_1_102_a.jpg?v=1788190759"},{"product_id":"julien-guillot-clos-des-vignes-du-maynes-aragonite-macon-cruzille-burgundy-france-2023","title":"Julien Guillot Clos des Vignes du Maynes \"Aragonite\" Mâcon Cruzille, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eCarved from vineyards once owned by the Benedictine Abbey of Cluny and farmed organically by Julien Guillot's family since 1954, Clos Vignes du Maynes is one of the most distinctive growers in Burgundy. Aragonite comes from 40- to 90-year-old Chardonnay vines high on the slope, on thin soils of clay, crystallized limestone, and laced with other minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOne visit to Clos des Vignes du Maynes in southern Burgundy’s Mâconnais is all it takes to experience thousands of years of viticultural history. With remnants of an old Roman wall on the property, an 1100-year-old winemaking heritage dating back to the powerful medieval monks of Cluny, and nothing but selection massale to replant the vineyards (no clones), the Guillot family has every reason to believe that they are the oldest organically farmed winery in France. Julien Guillot is the contemporary steward of this land, worked by his family since 1954. That his grandfather was never seduced by the seemingly magical powers of chemical herbicides and pesticides at the height of their post-war popularity has allowed the Clos to be continuously run by nature’s good graces, abundant soil nutrients, and an ancient savoir faire passed down through generations of dutiful guardians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Julien Guillot Clos des Vignes du Maynes","offers":[{"title":"Default Title","offer_id":49547409031424,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/45C2475A-4DED-42DF-A576-18CF2833702F_1_102_a.jpg?v=1788190727"},{"product_id":"julien-guillot-clos-des-vignes-du-maynes-cuvee-auguste-burgundy-france-2023","title":"Julien Guillot Clos des Vignes du Maynes \"Cuvée Auguste\" Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOne visit to Clos des Vignes du Maynes in southern Burgundy’s Mâconnais is all it takes to experience thousands of years of viticultural history. With remnants of an old Roman wall on the property, an 1100-year-old winemaking heritage dating back to the powerful medieval monks of Cluny, and nothing but selection massale to replant the vineyards (no clones), the Guillot family has every reason to believe that they are the oldest organically farmed winery in France. Julien Guillot is the contemporary steward of this land, worked by his family since 1954. That his grandfather was never seduced by the seemingly magical powers of chemical herbicides and pesticides at the height of their post-war popularity has allowed the Clos to be continuously run by nature’s good graces, abundant soil nutrients, and an ancient savoir faire passed down through generations of dutiful guardians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Julien Guillot Clos des Vignes du Maynes","offers":[{"title":"Default Title","offer_id":49547409326336,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/F883C34C-B085-4EE6-B911-AE7BC243183D_1_102_a.jpg?v=1788192455"},{"product_id":"julien-guillot-clos-des-vignes-du-maynes-cuvee-910-macon-cruzille-burgundy-france-2025","title":"Julien Guillot Clos des Vignes du Maynes \"Cuvée 910\" Mâcon Cruzille, Burgundy, France 2025","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eOne of the most special wines in the world... a commemoration of the Clos des Vignes du Maynes, the walled vineyard planted around 900AD and the first wine ever produced for the Abbey of Cluny around 910. It is an homage to how the wine would have been 1100 years ago. It is, as such, a co-ferment of old vines of strains of Gamay, Pinot \u0026amp; Chardonnay up their family trees, such as Pinot Fin \u0026amp; Gamay à Petits-Grains. Grapes are hand-harvested, foot-pressed and spontaneously ferment and age in neutral barrel prior to bottling-by-hand the following spring unfined, unfiltered, no additional SO2.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOne visit to Clos des Vignes du Maynes in southern Burgundy’s Mâconnais is all it takes to experience thousands of years of viticultural history. With remnants of an old Roman wall on the property, an 1100-year-old winemaking heritage dating back to the powerful medieval monks of Cluny, and nothing but selection massale to replant the vineyards (no clones), the Guillot family has every reason to believe that they are the oldest organically farmed winery in France. Julien Guillot is the contemporary steward of this land, worked by his family since 1954. That his grandfather was never seduced by the seemingly magical powers of chemical herbicides and pesticides at the height of their post-war popularity has allowed the Clos to be continuously run by nature’s good graces, abundant soil nutrients, and an ancient savoir faire passed down through generations of dutiful guardians.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: \u003c\/strong\u003eThis bottle is allocated and therefore stock is limited. Discounts do not apply to this product.\u003c\/p\u003e","brand":"Julien Guillot Clos des Vignes du Maynes","offers":[{"title":"Default Title","offer_id":49547409588480,"sku":null,"price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5148D8C1-6B97-40AD-BB4B-4D0D83FBEE66_1_102_a.jpg?v=1788366372"},{"product_id":"domaine-rochebin-herisson-rose-box-burgundy-france-2024","title":"Domaine Rochebin \"Herisson\" Rosé Box, Burgundy, France 2024","description":"\u003cp\u003e\u003cstrong\u003eFROM COMMUNAL BRANDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Grenache. Fruit from sustainably farmed vineyards around the village of La Sylve in the Herault department of the Languedoc. After a short maceration on the skins, the grapes are pressed very gently using a pneumatic press and then fermented in temperature controlled stainless steel tanks.) After resting in tank, the lightly fined and filtered, with SO2 additions appropriate for maintaining freshness in this format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eDomaine Rochebin consists of 50 hectares of sustainably farmed vines located in Aze, the heart of the Mâconnais. The domaine was established in 1925 and has always been committed to low intervention practice in the cellar that respect the tradition of the region. Mickaël Marillier is a fountain of dynamic energy. His associates call him “Mr. Yes” because in his mind anything is possible and he is always willing to try it. Mickaël is the third generation of the Marillier family to lead. A “can do” spirit makes them the ideal partner for Herisson, which was Communal’s first foray into high quality bag-in-box.\u003c\/p\u003e","brand":"Domaine Rochebin","offers":[{"title":"Default Title","offer_id":49547411521792,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/C8DEA549-5854-4004-835A-325BBDE3EF85_1_102_a.jpg?v=1788366301"},{"product_id":"gabin-et-felix-richoux-irancy-burgundy-france-2021","title":"Gabin et Felix Richoux \"Irancy\" Burgundy, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM HAND PICKED SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Pinot Noir. One year of ageing in stainless steel tank and one year of ageing in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eGabin and Felix Richoux’s a family has been farming in Irancy since 1610. The 11th generation siblings assume control from their father, Thierry Richoux, and are continuing the tradition of complex and beautiful wines. Their grandfather, Jean Claude Richoux, was the first farmer in Irancy to become a full time winemaker. The family of farmers is deeply rooted in their village, even handling farming for Vincent Dauvissat’s Irancy. Their ethos lay with taking great care of their 20 hectares – practicing organic and biodynamic methods. The Kimmeridgean centric vineyards see a manual harvest from a dedicated team, complete with a post harvest celebration. Grapes are always destemmed, and see a long elevage in cellars with 1 year in tank and at least 1 year in various sized foudres. \u003c\/p\u003e\u003cp\u003eThey produce two single vineyard bottlings, “Cailles” and “Veaupessiot”. Cailles is a clay centric vineyard, and Veaupessiot represents some of the older vines all of which are south facing. Irancy’s northern location is merely kilometers from Chablis, with limestone ridden land that creates unique Pinot Noir bottlings. Vineyards can be steep, and form a dramatic amphitheater around the village itself.\u003c\/p\u003e","brand":"Gabin et Felix Richoux","offers":[{"title":"Default Title","offer_id":49711437218048,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/A6762D94-5A39-4599-97AE-38D8915F80E0_1_201_a.jpg?v=1788895610"},{"product_id":"julien-guillot-clos-des-vignes-du-maynes-aligorhythm-aligote-burgundy-france-2023","title":"Julien Guillot Clos des Vignes du Maynes \"AligoRhythm\" Aligoté, Burgundy, France 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM PERCY SELECTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e100% Aligoté Doré grown in Mâcon-Cruzille of Southern Burgundy. Clay\/Marl soils with fossilized moraine. Slowly pressed, the juice then undergoes spontaneous fermentation that lasts 2 months in stainless steel. The wine ages a further 10 months in tank prior to being bottled unfined, unfiltered, no additional SO2. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOne visit to Clos des Vignes du Maynes in southern Burgundy’s Mâconnais is all it takes to experience thousands of years of viticultural history. With remnants of an old Roman wall on the property, an 1100-year-old winemaking heritage dating back to the powerful medieval monks of Cluny, and nothing but selection massale to replant the vineyards (no clones), the Guillot family has every reason to believe that they are the oldest organically farmed winery in France. Julien Guillot is the contemporary steward of this land, worked by his family since 1954. That his grandfather was never seduced by the seemingly magical powers of chemical herbicides and pesticides at the height of their post-war popularity has allowed the Clos to be continuously run by nature’s good graces, abundant soil nutrients, and an ancient savoir faire passed down through generations of dutiful guardians.\u003c\/p\u003e","brand":"Julien Guillot Clos des Vignes du Maynes","offers":[{"title":"Default Title","offer_id":50419054870784,"sku":null,"price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/35A0BE1D-9BCE-4DC7-B95F-ADED26D4C640.jpg?v=1705864891"}],"url":"https:\/\/patronsaintwine.com\/collections\/burgundy.oembed?page=3","provider":"Patron Saint","version":"1.0","type":"link"}