{"title":"All Products","description":"","products":[{"product_id":"the-key","title":"THE KEY","description":"\u003cp\u003eIndispensable. Double-hinged with a serrated foil knife. A very good wine key.\u003c\/p\u003e","brand":"Patron Saint","offers":[{"title":"Default Title","offer_id":42103394009344,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_d77eccd9-23cb-4c80-84a9-6c45fb83a2b2.jpg?v=1734288411"},{"product_id":"az-agr-poderi-cellario-e-orange-piedmont-italy-nv","title":"Poderi Cellario \"É Orange\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eNascetta \u0026amp; moscato. Hand-harvested into small bins. Spontaneous fermentation with 5 days skin maceration. Aged in amphora for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":44003009822976,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_5d7d7630-bc3b-49bd-917f-da0d18eea720.heic?v=1720121310"},{"product_id":"az-agr-poderi-cellario-e-rosso-piedmont-italy-nv","title":"Poderi Cellario \"É Rosso\" Piedmont, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTIONATUREL: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e100% Barbera. Hand-harvested into small bins. Spontaneous fermentation. Ten days maceration. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eFausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).\u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":44003053928704,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_c4f5616a-ae54-4730-a605-a77e247ce223.heic?v=1701886621"},{"product_id":"peanut-butter-dark-chocolate","title":"Dick Taylor Peanut Butter Dark Chocolate","description":"","brand":"Dick Taylor Craft Chocolate","offers":[{"title":"Default Title","offer_id":44054227091712,"sku":"858788004525","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/155b1d7f910169fac702339b6040c5bffeb05ffd1c1636aded6dd72a767d9929.jpg?v=1699574103"},{"product_id":"fine-and-raw-cacao-and-coconut-chunky-chocolate","title":"FINE \u0026 RAW Cacao and Coconut Chunky Chocolate","description":"","brand":"FINE \u0026 RAW","offers":[{"title":"Default Title","offer_id":44054227386624,"sku":"654367520147(10)","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/a258907d3bd3f3e170a598f8515ddbeffec222ae360289dc569c3988e59d6907.jpg?v=1699574112"},{"product_id":"3oz-classic-bjornqorn","title":"Classic BjornQorn","description":"\u003cp\u003e\u003cstrong\u003eFROM BJORNQORN: \u003c\/strong\u003eOur signature popcorn! This is the one the kids talk about at the playground. It's the bag that keeps peeking at you from your co-worker's desk. It's super nutritious, addictive and simple as can be. Nutritional yeast is the star here, but the kernels are perfectly popped and seasoned just right. It's packaged clearly, because what you see should be what you get.\u003c\/p\u003e","brand":"BjornQorn","offers":[{"title":"Default Title","offer_id":44054229549312,"sku":"BQCLA312","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/27d8647c2d5f4241a7093a009974176fef2bef7007e8fe8fcd897cace681be85.png?v=1699574162"},{"product_id":"chocolate-cinnamon-cayenne-cookies-oaxaca","title":"Makabi \u0026 Sons Chocolate Cinnamon Cayenne Cookies","description":"\u003cp\u003e\u003cstrong\u003eFROM MAKABI \u0026amp; SONS\u003c\/strong\u003e: Shortbread butter cookies with rich cocoa, sweet cinnamon and a hint of cayenne.\u003c\/p\u003e","brand":"Makabi \u0026 Sons","offers":[{"title":"Default Title","offer_id":44054229876992,"sku":"OAXACA6CNT","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/4bec939faef8aaf4c4bf2794e7ec941ae21e17669a0e864e978c24b17bf7af6e.jpg?v=1699574199"},{"product_id":"vanilla-earl-grey-cookies-oxford","title":"Makabi \u0026 Sons Vanilla Earl Grey Cookies - Oxford","description":"","brand":"Makabi \u0026 Sons","offers":[{"title":"Default Title","offer_id":44054229909760,"sku":"OXFORD6CNT","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/197fc4d4883cb8bb82f250a5b5d9af33052989e774198c2948ec7e8172489e84.jpg?v=1699574215"},{"product_id":"bulli-colli-piacentini-julius-frizzante-emilia-romagna-italy-nv","title":"Bulli Colli Piacentini \"Julius\" Frizzante, Emilia-Romagna, Italy NV","description":"\u003cp\u003eSkin contact malvasia di candia. A bit of bottle variation. Apricot and butterscotch bubble.\u003c\/p\u003e\n\u003cp\u003eI'm drawn in by wine labels the same way I'm drawn in by book covers. Old things always lure me in. And the result is that I spend a lot of money on wine with old school labels and books with old-fashioned covers. Bulli got me with its delightful old world look. Roman numerals. Obscure coin sketches. Bookish, all-caps serif font. Keys to my art historian heart.\u003c\/p\u003e\n\u003cp\u003eBorn five generations ago in Colli Piacentini in Emilia-Romagna, Bulli makes sparkling wines in a style that has been around forever: \u003cem\u003eRifermentato in bottiglia or \"refermented in bottle.\" Capped before fermentation is finished, the bottle traps the carbon dioxide, creating a bubble that is more frizzy than sparky. The phrase is on the bottle along with \u003cem\u003esenza solfiti aggiunti or \"no sulfur added,\" which—though in vogue with the natural movement—has appeared on the label since the 1950s.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine, made by La Signora Bulli and her son Leonardo, is a \u003cem\u003ebolle \u003cem\u003emacerato or macerated bubble. Unusually, it's 100 percent malvasia di candia (harvested by local retirees), an aromatic white grape that most often appears in blends. It's macerated with the skins for five days and goes through malolactic fermentation which gives it body and fruit. It's fresh but with depth—the perfect wine for a Thanksgiving aperitivo spread or for sneaking off to the back porch solo with seconds of apple pie.\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn review, here we have an organically grown, skin contact, ancestral method sparkling, harvested by Italian retirees, made by a mother and son with no added sulfur—all in the package of a classic Italian wine. I needn't remind you that before \"natural\" was a thing, it was already a thing.\u003c\/p\u003e\n\u003cp\u003eI wrote about Bulli for \u003ca href=\"https:\/\/patronsaintwine.com\/_t\/c\/A1020005-172871AFFF884463-BF547669?l=AAAZyZPjNzLSD2%2FHJkPNJPgz3%2BB2yelB7GvJChV%2FkOWiykee9gse8G41gETGvX%2Bp9Wnpm9yDzpfqDFukHr1EY9mkq%2FHLqYC4ocKX8GWcChJ1F%2BpUTYs06ExgT6iq7NBgcCSetTmS1Fj%2BfEqQh4shzeS1fETpms69BomzlOp8vn0z5huSWBtlB0HLJoIoQof%2FG5ixVxlpQtOC1PIKU9FvPmbrj5xBhFcAmo4XomPmt9ARK%2FKdg%2BJyEedWfgpARE82zbiYm%2FMcisf7VqXuPB0T3gsem3lNCD5aCipw0si72VnAKLal5IGLrDenFWWoN90aFlhc%2B3xRhwA%3D\u0026amp;c=AAB57ikgrN8%2Bv2X4RsovzagS%2BrseHINH8b1HEgW1BIxpKCvumDW6ktH1lkCTX6wdKjS5GE2j%2BUNangSaMgs%2Fj0IV1h7O14y58QVNYgBy1CzpcQ073WP8AAzzKAkqkiTtN0MoUNoXnTo3qoU19zmZmdms7OaceHVWpgdK7RLsUM88BZChYZ6%2FjzuFImlmAZqJprDt80YE6PwZvZN9%2BTumdWVNPff027A8jknLdjAdiQ7BI4UY2PH%2FO%2FsBZr3iAPb3I%2FP%2B4UlYXrCtE32mWaVe5sB7q4KoR8gzXC9phdQCWwISBGlb2c1EZkjITDdFTgoKiFre0pkYu%2F%2FsFfs%2BwZuYbUvTw6OWQha5SVxV9DAK0KgCfFB%2B7HOalUhCybp3EfIYi6Z6IRh9TAB5Yi%2FOvN2b3xJKZToUv7AuR%2B0HQV3ZgEaHBKEF3AfbO8AmMxWKeGtKXpO2br8LpVewfRgaUVjjV85ygJTQUOWiOYzbeKA7M%2FgLYmhZ0KSAPEcMMdPiUfUATaqtL0BUit55pY6Hgfh22OGx2OwSY%2FQtAt5kQdPUePZp46ETzd6e34Drs28q\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/patronsaintwine.com\/_t\/c\/A1020005-172871AFFF884463-BF547669?l%3DAAAZyZPjNzLSD2%252FHJkPNJPgz3%252BB2yelB7GvJChV%252FkOWiykee9gse8G41gETGvX%252Bp9Wnpm9yDzpfqDFukHr1EY9mkq%252FHLqYC4ocKX8GWcChJ1F%252BpUTYs06ExgT6iq7NBgcCSetTmS1Fj%252BfEqQh4shzeS1fETpms69BomzlOp8vn0z5huSWBtlB0HLJoIoQof%252FG5ixVxlpQtOC1PIKU9FvPmbrj5xBhFcAmo4XomPmt9ARK%252FKdg%252BJyEedWfgpARE82zbiYm%252FMcisf7VqXuPB0T3gsem3lNCD5aCipw0si72VnAKLal5IGLrDenFWWoN90aFlhc%252B3xRhwA%253D%26c%3DAAB57ikgrN8%252Bv2X4RsovzagS%252BrseHINH8b1HEgW1BIxpKCvumDW6ktH1lkCTX6wdKjS5GE2j%252BUNangSaMgs%252Fj0IV1h7O14y58QVNYgBy1CzpcQ073WP8AAzzKAkqkiTtN0MoUNoXnTo3qoU19zmZmdms7OaceHVWpgdK7RLsUM88BZChYZ6%252FjzuFImlmAZqJprDt80YE6PwZvZN9%252BTumdWVNPff027A8jknLdjAdiQ7BI4UY2PH%252FO%252FsBZr3iAPb3I%252FP%252B4UlYXrCtE32mWaVe5sB7q4KoR8gzXC9phdQCWwISBGlb2c1EZkjITDdFTgoKiFre0pkYu%252F%252FsFfs%252BwZuYbUvTw6OWQha5SVxV9DAK0KgCfFB%252B7HOalUhCybp3EfIYi6Z6IRh9TAB5Yi%252FOvN2b3xJKZToUv7AuR%252B0HQV3ZgEaHBKEF3AfbO8AmMxWKeGtKXpO2br8LpVewfRgaUVjjV85ygJTQUOWiOYzbeKA7M%252FgLYmhZ0KSAPEcMMdPiUfUATaqtL0BUit55pY6Hgfh22OGx2OwSY%252FQtAt5kQdPUePZp46ETzd6e34Drs28q\u0026amp;source=gmail\u0026amp;ust=1670020779690000\u0026amp;usg=AOvVaw2P1czkawK-DzrGMpYhiVle\" aria-describedby=\"a11y-new-window-message\" data-mce-href=\"https:\/\/patronsaintwine.com\/_t\/c\/A1020005-172871AFFF884463-BF547669?l=AAAZyZPjNzLSD2%2FHJkPNJPgz3%2BB2yelB7GvJChV%2FkOWiykee9gse8G41gETGvX%2Bp9Wnpm9yDzpfqDFukHr1EY9mkq%2FHLqYC4ocKX8GWcChJ1F%2BpUTYs06ExgT6iq7NBgcCSetTmS1Fj%2BfEqQh4shzeS1fETpms69BomzlOp8vn0z5huSWBtlB0HLJoIoQof%2FG5ixVxlpQtOC1PIKU9FvPmbrj5xBhFcAmo4XomPmt9ARK%2FKdg%2BJyEedWfgpARE82zbiYm%2FMcisf7VqXuPB0T3gsem3lNCD5aCipw0si72VnAKLal5IGLrDenFWWoN90aFlhc%2B3xRhwA%3D\u0026amp;c=AAB57ikgrN8%2Bv2X4RsovzagS%2BrseHINH8b1HEgW1BIxpKCvumDW6ktH1lkCTX6wdKjS5GE2j%2BUNangSaMgs%2Fj0IV1h7O14y58QVNYgBy1CzpcQ073WP8AAzzKAkqkiTtN0MoUNoXnTo3qoU19zmZmdms7OaceHVWpgdK7RLsUM88BZChYZ6%2FjzuFImlmAZqJprDt80YE6PwZvZN9%2BTumdWVNPff027A8jknLdjAdiQ7BI4UY2PH%2FO%2FsBZr3iAPb3I%2FP%2B4UlYXrCtE32mWaVe5sB7q4KoR8gzXC9phdQCWwISBGlb2c1EZkjITDdFTgoKiFre0pkYu%2F%2FsFfs%2BwZuYbUvTw6OWQha5SVxV9DAK0KgCfFB%2B7HOalUhCybp3EfIYi6Z6IRh9TAB5Yi%2FOvN2b3xJKZToUv7AuR%2B0HQV3ZgEaHBKEF3AfbO8AmMxWKeGtKXpO2br8LpVewfRgaUVjjV85ygJTQUOWiOYzbeKA7M%2FgLYmhZ0KSAPEcMMdPiUfUATaqtL0BUit55pY6Hgfh22OGx2OwSY%2FQtAt5kQdPUePZp46ETzd6e34Drs28q\" target=\"_blank\"\u003ePUNCH’s Inaugural Wines of Right Now\u003c\/a\u003e list if you want to dig in a bit more. \u003c\/p\u003e","brand":"Bulli Colli Piacentini","offers":[{"title":"Default Title","offer_id":44073511387392,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/3AE250E8-EBB3-4A29-89AC-4865AB2B7544.jpg?v=1705863340"},{"product_id":"le-vigne-di-alice-ose-brut-nature-rose-veneto-italy-nv","title":"Le Vigne di Alice \"Osé\" Brut Nature Rosé, Veneto, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e60% Marzemino and 40% Glera.\u003cstrong\u003e \u003c\/strong\u003eA non-dosage sparkling rosato with a unique twist: Marzemino! Besides being Mozart’s favorite (“Versa il vino! Eccellente Marzemino!” [2:30-2:50]), Marzemino lends both aromatics and acidity to the Glera in ‘Ose’.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCinzia Canzian, after an experience of almost two decades working for her husband’s winery and the Prosecco consortium, started Le Vigne di Alice in 2004, inspired by memories of her grandmother Alice’s osteria or tavern, where conviviality and wines like A Fondo and Tajad flowed. Her vision was – and is – to bottle artisanal, grower Prosecco that speaks of the grapes and soil, from vineyards at the base of the Dolomites near her home, but also to make sparkling wines that are bone-dry Brut, or even Brut Nature (i.e., no dosage). We call it Prosecco for non-Prosecco lovers (a category that includes us). Alice’s Brut Nature style was the first in the Prosecco area to really get the attention of sommeliers and wine lovers looking for something to pair instead of Champagne, and it is still considered one of the best.\u003c\/p\u003e","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":44073789423872,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_1bff770f-7362-4569-95d0-5198beac366c.heic?v=1704516524"},{"product_id":"the-tote-vintage-23","title":"THE TOTE VINTAGE 23","description":"\u003cp\u003eAN ALL AMERICAN BLUE ASS TOTE\u003c\/p\u003e","brand":"Patron Saint","offers":[{"title":"Default Title","offer_id":44074966941952,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_13480e65-704d-4ec8-8182-ed469cf01e1c.jpg?v=1734288467"},{"product_id":"little-hosmer-cheese","title":"Jasper Hill Little Hosmer Cheese","description":"","brand":"Jasper Hill","offers":[{"title":"Default Title","offer_id":44075075141888,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/5CC9414D-C0E0-475A-95E3-70EBDE43384C.jpg?v=1705865110"},{"product_id":"fra-mani-genoa-salami","title":"Fra Mani Genoa Salami","description":"","brand":"Fra Mani","offers":[{"title":"Default Title","offer_id":44075089101056,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/6995C448-19BA-4861-9BC6-BED5E45D1665.jpg?v=1705864218"},{"product_id":"meinklang-epic-osterreich-austria-2023","title":"Meinklang \"Epic\" Osterreich, Austria 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM ZEV ROVINE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eSpontaneous fermentation in stainless steel with indigenous yeasts, finished in pressure tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMeinklang is a family-operated mixed farm, set in the middle of National Park Neusiedlersee, a World Heritage Site on the Eastern side of Neusiedlersee, directly bordering the Hungarian lowlands. This is a special corner of the earth, where life’s diversity and complexity – on vibrant display – are rightfully celebrated.\u003c\/p\u003e\u003cp\u003eThis Demeter-certified biodynamic farm functions as an organism, relying not only on people, but also on its herd of cows, whose grazing and fertilization of the land perform a key service to the local ecosystem. The land is further enriched by ancient grains – such as spelt, farro, and einkorn wheat – as well as the fruit orchards and vegetable gardens, meadows of wild herbs and flowers, and the elegant charm of the grapevines. The grapes at Meinklang are harvested by hand and vinified naturally. The wines are bottled unfined and unfiltered, with zero or minimal SO2.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":44077672333568,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/7EE903CD-2316-4005-AEF0-CFB8A8A713DD_1_105_c.jpg?v=1742927236"},{"product_id":"aqua-de-piedra","title":"Agua de Piedra Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFROM AGUA DE PIEDRA: \u003c\/strong\u003eSpring mineral water with subtle carbonation. Our Natural Spring water owes unique flavor to the mineral profile provided by the filtration through the geological formations of the Huasteca basin from Nuevo Leon, Mexico.\u003c\/p\u003e","brand":"Agua de Piedra","offers":[{"title":"Default Title","offer_id":44078670151936,"sku":"","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_b01ec31e-c04b-4c45-b38f-ca36e082f866.heic?v=1704516687"},{"product_id":"elderflower-flavored-pike-fish-4-2oz-120gm","title":"Kolsvart Elderflower Flavored Pike Fish","description":"","brand":"Kolsvart","offers":[{"title":"Default Title","offer_id":44083707740416,"sku":"IP1003-15","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/products\/afba2860cd4498591e33a839f7d4745a7caaea73b892f1c4d5151df840909af3.jpg?v=1700498198"},{"product_id":"lini-910-lambrusca-rose-emilia-romagna-italy-nv","title":"Lini 910 \"Labrusca Rosé\" Lambrusco dell' Emilia, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM WINEBOW: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLabrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. Rosso means red. Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco. For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmatmethod Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco. Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.\u003c\/p\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":44089404883200,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_64a94fea-58bc-42b8-9a7c-3cd95058c25f.heic?v=1701802261"},{"product_id":"bardos-winter-walker-cider-sonoma-ca","title":"Bardos \"Winter Walker\" Cider, Sonoma, CA","description":"\u003cp\u003e\u003cstrong\u003eFROM BARDOS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE CIDER: \u003c\/strong\u003eThese late varietal, high tannin apples were acquired from historic Walker Family Farm in Graton, Ca. Aged for six weeks in stainless, the result is a clean and complex cider with floral notes on the nose and a dry finish. Harvested throughout the month of November, 2020 and bottled on the day of ♀. No added yeast or sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eBardos makes cider in the arid climate and sandy-loam soil of Northern California. A collective venture of friends and family, we produce ciders with minimal carbon footprint and a deep appreciation for sustainable agriculture and ancestral wine and cider-making traditions. Focusing on apples that have gone feral and derelict, the orchards with which we work are not farmed or irrigated; rather, they are stewarded in their old age. Without any additions other than the fruit we press, the ciders we make are an inspired expression of the unique lives, mysteries, and times of the trees, terroir and their fruit.\u003c\/p\u003e","brand":"Bardos","offers":[{"title":"Default Title","offer_id":44138589225216,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_94b2c023-7b03-4b8e-a8c3-b5c2cf485146.heic?v=1702207391"},{"product_id":"dolin-dry-vermouth","title":"Dolin Dry Vermouth 375mL","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eFROM DOLIN: \u003c\/b\u003eThis iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dolin","offers":[{"title":"Default Title","offer_id":44146738921728,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_ddb42db0-4136-4b1e-a0f3-7cdf3a9eaa1f.heic?v=1702212892"},{"product_id":"insorti-negroni","title":"Cappelletti Negroni Insorti","description":"\u003cp\u003e\u003cstrong\u003eFROM HAUS ALPENZ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE APERITIVO: \u003c\/strong\u003eNegroni Insorti (‘insurgents’) is at once as familiar as it is unexpected. It is a Negroni cocktail made in a singular construction, from raw ingredients to a finished product—every last detail is deliberate. It features the primary botanicals of its namesake: citrus peels, gentian, wormwood, and juniper, with fruits and flowers providing the color. Wine-based, and vegan-friendly. Enjoy over ice with an orange twist. Negroni Insorti is made just outside of Trento in Alto Adige by the Cappelletti family, who also produce a number of exceptional aperitivi and amari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1906. For most of their first century they were located in the historic Piazza Fiera in the center of Trento. Today they are located 20 km south of Trento in Aldeno, surrounded by vineyards and apple orchards. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots and flowers. They achieved fame in the region for their productions of amari and aperitivi, including the classic red bitter Aperitivo Cappelletti. All production is done in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.\u003c\/p\u003e","brand":"Cappelletti","offers":[{"title":"Default Title","offer_id":44146790007040,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_244dd4af-9570-444d-a955-1665d3294770.heic?v=1702212840"},{"product_id":"cappelletti-aperitivo-mazzura","title":"Cappelletti Aperitivo Mazzura","description":"\u003cp\u003e\u003cstrong\u003eFROM HAUS ALPENZ:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE APERITIVO: \u003c\/strong\u003eAperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia color. Botanicals are sourced from Dolomite hills and valleys in \u003ca href=\"https:\/\/alpenz.com\/origin-italy.html\" data-mce-href=\"https:\/\/alpenz.com\/origin-italy.html\"\u003eItaly\u003c\/a\u003e's Triveneto region, birthplace of \u003ca href=\"https:\/\/alpenz.com\/recipe-8CSrDlUMhD.html\" data-mce-href=\"https:\/\/alpenz.com\/recipe-8CSrDlUMhD.html\"\u003ethe spritz\u003c\/a\u003e. Mazzura's color comes from a unique blend of flowers and fruits that is entirely natural and vegan-friendly. Try Mazzura in a Negroni, \u003ca href=\"https:\/\/alpenz.com\/recipe-urJ4ti12j2.html\" data-mce-href=\"https:\/\/alpenz.com\/recipe-urJ4ti12j2.html\"\u003eBoulevardier\u003c\/a\u003e or Spritz. It is made just outside of Trento in Alto Adige by the \u003ca href=\"https:\/\/alpenz.com\/producer-cappelletti.html\" data-mce-href=\"https:\/\/alpenz.com\/producer-cappelletti.html\"\u003eCappelletti\u003c\/a\u003e family, who also produce a number of other exceptional aperitivi and amari.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eThe producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1906. For most of their first century they were located in the historic Piazza Fiera in the center of Trento. Today they are located 20 km south of Trento in Aldeno, surrounded by vineyards and apple orchards. As the name would suggest, the firm was and is still today focused on products from traditional herbs, roots and flowers. They achieved fame in the region for their productions of amari and aperitivi, including the classic \u003ca href=\"https:\/\/alpenz.com\/product-cappelletti_aperitivo.html\" data-mce-href=\"https:\/\/alpenz.com\/product-cappelletti_aperitivo.html\"\u003ered bitter\u003c\/a\u003e \u003ca href=\"https:\/\/alpenz.com\/product-cappelletti_aperitivo.html\" data-mce-href=\"https:\/\/alpenz.com\/product-cappelletti_aperitivo.html\"\u003eAperitivo Cappelletti\u003c\/a\u003e. All production is done in house by the fourth generation of the family, Luigi and Maddalena Cappelletti.\u003c\/p\u003e","brand":"Cappelletti","offers":[{"title":"Default Title","offer_id":44145995186432,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_804a2ed9-1d3b-4dad-bf1c-370d51c8609a.heic?v=1702212789"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi \"Storico\" Vermouth di Torino","description":"\u003cp\u003e\u003cstrong\u003eFROM COCCHI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE VERMOUTH: \u003c\/strong\u003eVermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth. Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century. Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”. In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world.\u003c\/p\u003e\u003cp\u003eThe original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.\u003c\/p\u003e\u003cp\u003eA rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCocchi produces, since 1891, wine-based aperitifs and hundred percent Piedmontese sparkling wines following the best traditions of Asti area. The winery has inherited from the founder Giulio Cocchi an unlimited liveliness and a deep quality research leading its products to be known and appreciated in the five continents. All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi. What defines Cocchi style is then its elegance and authenticity: the quality of the wine and of the other ingredients, the century-old technical expertise and a passion and creativity that have never failed over the years. Since 2012 Giulio Cocchi is inscribed in the National Register of the Historic Companies in Italy for its first 130 years of uninterrupted activity.\u003c\/p\u003e","brand":"Cocchi","offers":[{"title":"Default Title","offer_id":44146790727936,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_0b2bb758-aa7a-499d-89d5-34bf70765d6f.heic?v=1702267226"},{"product_id":"cune-monopole-clasico-blanco-seco-2018","title":"CUNE \"Monopole Clásico\" Blanco Seco, Rioja, Spain 2018","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIf you go back 50 to 100 years, you’ll find that CUNE made one of Rioja’s most illustrious whites: Monopole. First made in 1914, it was the first prestige cuvée created by CUNE, predating both Imperial and Viña Real. Monopole was not only great, it was unique: a blend of 95% Viura and 5% Manzanilla from the Sherry region, aged in large neutral barrels. But as Spanish drinkers began to demand more modern whites in the 1980s, CUNE changed the Monopole blend, removing the Manzanilla, and switching to stainless steel to create a fresher, simpler and less expensive white.\u003c\/p\u003e\n\u003cp\u003eFortunately, in 2014 (celebrating the anniversary of its birth) Victor decided to start making the “original recipe” again, calling it Monopole Clasico\u003cstrong\u003e. \u003c\/strong\u003eMonopole Clasico is, in the words of The Wine Advocate’s Luis Gutierrez, made “the way Monopole was always produced decades ago.” And the wine has been a sensation, drawing such praise as John Gilman calling it “one of the most unique and compelling white wines I have tasted from the Rioja region.”\u003c\/p\u003e\n\u003cp\u003eAs in the past, Monopole Clasico is a selection of CUNE’s best Viura, gently pressed and then settled in concrete tank, followed by fermentation in stainless steel and aging with the lees in large neutral oak barrels for eight months. This approach produces classically rich and creamy textured white Rioja, but what makes Monopole Clásico unique is the addition of a small amount of Manzanilla Sherry, purchased from the great Hidalgo family in Sanlúcar de Barrameda. Further barrel-aging harmonizes the two varieties, the Manzanilla’s saline, nutty complexity perfectly complementing the Viura’s citrus and mineral freshness. Monopole Clásico is a triumphant resurrection of this mythic white Rioja. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCUNE is among Rioja’s most venerable houses, founded in 1879 as Compañia Vinicola del Norte de España—abbreviated as C.V.N.E. or CUNE—by brothers Eusebio and Raimundo Real de Asúa of Bilbao. And it remains in family hands to this day. Like other early bodegas, CUNE had French connections—to Champagne producers in Reims as well as to the Cognac house Remy Martin. From the beginning it was based in Haro’s famed Barrio de la Estación, taking advantage of the railway line as a convenient means of transporting their wines.\u003c\/p\u003e\n\u003cp\u003eWhile originally a negociant, the Real de Asúa brothers soon began acquiring vineyards, recognizing that controlling production from vine to bottle was the path to high quality. And they quickly demonstrated their success, winning numerous medals at the major European exhibitions taking place at that time. This reputation carried the bodega for more than a century. However, by the beginning of the twenty-first-century, new energy was needed. That energy came from fifth-generation descendent Victor Urrutia who arrived in 2003.\u003c\/p\u003e\n\u003cp\u003eUnder Victor, CUNE has seen a surge in quality across the entire range of wines, from Crianza to Gran Reserva. But as John Gilman has pointed out, Victor has not only managed to raise quality, he has done so while doing “an absolutely admirable job of maintaining Cuné’s great traditions.”\u003c\/p\u003e","brand":"Cune","offers":[{"title":"Default Title","offer_id":44152291426560,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/2A9162BA-AA3A-4C45-9A94-886E1F569774.jpg?v=1705863763"},{"product_id":"patrick-bottex-la-cueille-bugey-cerdon-savoie-france-nv","title":"Patrick Bottex \"La Cueille\" Bugey-Cerdon, Savoie, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM KERMIT LYNCH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMy last tasting trip—before the world as we knew it was upended—took me on an epic trek seeing vignerons in the Loire, Beaujolais, Bugey, Savoie, and Piedmont. The most striking visit, at least as far as terroir is concerned, did not involve walking the flint-laden Kimmeridgian limestone sites of Pouilly-Fumé, or the rolling granitic hills of Morgon and Fleurie, or the majestic marl slopes of Barolo. Surprisingly, what stuck with me most were the vineyards of Patrick Bottex, who specializes in the perilously lighthearted méthode ancestrale sparkling Bugey-Cerdon.\u003c\/p\u003e\n\u003cp\u003ePatrick’s Cerdon is so lively and playful that it’s easy to overlook where it comes from, and the back-breaking labor required to produce it. Sitting on the western edge of the Alps between Savoie and the Jura, the Bugey is a fascinating little region with enormous potential for expressive cool-climate wines. Its rocky vineyards are nestled against steep mountainsides requiring significant strength and perseverance to farm—this became apparent upon discovering a new parcel Patrick and his son, Carl, had just planted.\u003c\/p\u003e\n\u003cp\u003eWe trudged up an endless, near-vertical hill, trying not to break any ankles on the crumbly limestone debris littering the ground, before arriving at the top to a splendid view of the Ain river, the plains looking southwest toward Lyon, and the 12th-century Château de Poncin, to which the vineyard once belonged. The Bottexes had spent several years clearing the land of brush, removing massive boulders one by one, and coaxing Gamay and Poulsard vines into taking root almost directly into the calcareous bedrock. No doubt about it—this is serious terroir.\u003c\/p\u003e\n\u003cp\u003eAnd yet, Bugey-Cerdon is anything but a serious wine. Its seductive deep pink glimmers in the glass, emanating ambrosial fragrances of alpine strawberries and roses. It dances over the palate, just sweet enough, perked up by a fine bead and a crystalline finish crisp as a mineral spring. Great wine does not need to be thought-provoking or meditative—Patrick’s Bugey-Cerdon is proof that a top terroir can manifest itself in the most festive and carefree of ways.\u003c\/p\u003e\n\u003cp\u003eWine Type: SparklingBottle Size: 750mLBlend: 80% Gamay, 20% PoulsardAppellation: BugeyCountry: FranceRegion: Savoie, Bugey, Hautes-AlpesProducer: Patrick BottexWinemaker: Patrick BottexVineyard: Planted between 1960 and 2010 , 5.66 haSoil: Clay, LimestoneFarming: Lutte RaisonnéeAlcohol: 8%\u003c\/p\u003e","brand":"Patrick Bottex","offers":[{"title":"Default Title","offer_id":44175226306816,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_db40d9bc-8d5f-49b0-935b-d303f9ce4367.heic?v=1703348098"},{"product_id":"jean-francois-jacouton-souvenir-dandre-saint-joseph-rhone-valley-france-2020","title":"Jean-François Jacouton \"Souvenir d'André\" Saint-Joseph, Rhône Valley, France 2020","description":"\u003cp\u003e\u003cstrong\u003eFROM DOMAINE JACOUTON:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003e50% Marsanne, 50% Roussane. The color is a beautiful clear yellow – the nose with beautiful floral notes and a barely perceptible woodiness. On the palate, the attack is round with a fruity bouquet mixed with aromas of white flowers. The palate is ample and structured by a well-rounded freshness. A good thin and elegant length. As an aperitif (but not iced), Bresse poultry with cream and morel, sole with white butter or even a cheese platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eTrained at Domaine Courbis, at the southern tip of Saint-Joseph appellation, Jean-François Jacouton continues his apprenticeship in several regions. First in Côte-Rôtie, then in Savoie, he returned in 2003 and became a collaborator in the wine cellar of Tain-l’Hermitage. Driven by the desire to vinify his own grapes and also to meet his customers,he created his cellar in 2010. His grandfather André introduced him, when he was very young, to the pleasures of working in the vineyard. It gave birth to a real passion for Jean-François. This is why he first took over the land of his grandfather, a few miles north of the city of Tournon, leaning against the hills that surround the Rhône Valley. The granitic plateau overlooking the village of Vion makes it a favorite land for Chasselas and Viognier, perched at an altitude of 400 meters. Jean-François brought back this taste of mineral freshness from his years spent in Savoy to enrich his Viognier IGP Colline Rhodaniennes.\u003c\/p\u003e","brand":"Jean-François Jacouton","offers":[{"title":"Default Title","offer_id":44175372386560,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_83b821b0-8a4b-49f0-8bd7-3272c31f415d.heic?v=1703348005"},{"product_id":"cyril-zangs-ciderman-normandy-france-nv","title":"Cyril Zangs \"Ciderman\" Normandy, France NV","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTION MASSALE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eEasy-drinking, bright!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAfter a career as a book sales rep in Paris, Cyril decided to go back to native Normandy with his family. All of his products are made from apples, about 32 different varieties, picked on the tree, not from the ground where they already started the process of rotting. The apples are then aged whole in small wooden crates for up to two months before being crushed, pressed, and then transferred to stainless steel tanks where the fermentation starts. They are then bottled while fermenting and placed on the pupitres (the racks used for riddling) for up to a year. No yeasting, no filtering, no sulfur added.\u003c\/p\u003e","brand":"Cyril Zangs","offers":[{"title":"Default Title","offer_id":44175492284672,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_e0c5a4a9-9fd7-4ba9-a18f-07c8d5fb6917.heic?v=1703347743"},{"product_id":"yun-hai-green-mango","title":"Yun Hai Green Mango","description":"\u003cp\u003e\u003cstrong\u003eFROM YUN HAI: \u003c\/strong\u003eMade from unripe baby Tu Mangoes 土芒果 (the original Taiwan mango), these are nature's sour gummy: chewy, bright, sweet with an electric tang, an old school Taiwanese treat. We source our green mangoes from family farms in 玉井, who harvest their mango by hand. In order to get big, sweet mangoes at harvest time, the farmers must prune much of the developing fruit on the tree, so the tree directs its resources to the fruit still on the branches. The baby mangoes that are cut from the tree when pruning are then used to make all manner of green mango snacks—candied, pickled, frozen, and of course, this sugared and salted dried version. As usual, we don't add any additives or artificial preservatives, and dry them naturally.\u003c\/p\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":44180674052352,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_275626f6-fc3c-4d4d-8627-43512b75432a.heic?v=1703348260"},{"product_id":"yun-irwin-mango","title":"Yun Hai Irwin Mango","description":"\u003cp\u003e\u003cstrong\u003eFROM YUN HAI: \u003c\/strong\u003eIrwin Mangoes are the mango of choice in Taiwan, used to make the famous Mango Shaved Ice. They also dry real nice! The fruits are sliced into thick pieces and dried over low-heat, preserved in its own sweetness. Super saturated mango flavor. Soft and supple. This product is part of a line of dried fruit that we created via crowdfunding on Kickstarter to support Taiwanese farmers that are vulnerable to trade volatility between Taiwan and China. We started this project in March of 2021, when China banned imports of Taiwan pineapples nearly overnight, wiping out 90% of Taiwan's export market and leaving farmers scrambling to find buyers. Wax Apple were banned as recently as September 2021. We work directly with farmer's and farmer-owned coops to source, purchase, and package the fruit, with the intent to ease at least some of the dependency on trade with China.\u003c\/p\u003e","brand":"Yun Hai","offers":[{"title":"Default Title","offer_id":44180674445568,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_08f58c2c-31e2-475d-be13-db3ba6a90df6.heic?v=1703348275"},{"product_id":"fuso-col-di-luna-flora-prosecco-brut-nv","title":"FUSO + Col di Luna \"Flora\" Prosecco Brut, Veneto, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eMost Prosecco is usually made and confusingly labeled ‘Extra-Dry,’ which stands for a sugar level between 12-17 gr\/l, resulting in sweet bubbles. If the wine is made ‘Brut,’ as Flora is, you get a dry wine (less than 2gr\/l) with notes of green apple, asian pear, and fresh cut flowers. Col di Luna is a Prosecco producer at the foot of the Dolomites, in the Vittorio Veneto area of the Prosecco growing area, and they have a long family tradition of producing a zingy Brut Prosecco. Pairs well with all kinds of dishes, from aperitivo foods and light meals, to crudo and sushi. We love it with a bitter Radicchio Rosso combined with Borlotti beans made into a soup or hummus, a classic dish from the Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER\u003c\/strong\u003e: FUSO is our project to search for and bottle Italy’s natural and characterful daily drinkers. We work with our farmer friends who are committed to working, low-intervention cellar methods, and terroir-driven wines.\u003c\/p\u003e","brand":"FUSO","offers":[{"title":"Default Title","offer_id":44207401435392,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_8796bb60-9ab2-4c1b-9916-6d90ad7f7e2c.heic?v=1704517154"},{"product_id":"mirco-mariotti-set-e-mez-fortana-dellemilia-rosato-emilia-romagna-italy-nv","title":"Mirco Mariotti \"Sèt e Mèz\" Fortana dell'Emilia Rosato, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM PORTOVINO: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eFrizzante pressure, vinified bone dry. Tart red cherry, sea salt, high hats riffs of bitter quinine. Combine the raw material, along with a local tradition of making frizzante metodo ancestrale wines, and you got yourself something fun but also deeply part of the land and terroir. Unfiltered. The locals often give the lees a shake before drinking\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eAs owner Mirco likes to say “Beach vines! Beach wines!” The unique Bosco Eliceo has vines growing on the beach, and a long tradition of making frizzante \u003ci\u003emetodo ancestrale\u003c\/i\u003e wines with extremely old vines, some reaching more than 100 years old. I first met Mirco Mariotti over ten years ago in the castle-and-moat city of Ferrara, where I was then living. The city is located in the eastern, Romagna, part of Emilia-Romagna; an area much less well-known than Emilian part. The part of Romagna where Mariotti is from is a laid back beach area, where locals eat grilled flat-bread sandwiches called piadina romagnola, slosh back the frothy frizzante, and play some beach tennis and local card games. In fact, Mariotti’s wines are named after local card games. Sèt e Mèz is kinda like Blackjack, and the name of his sparkling light rosso made from the rare red variety called Fortana. It’s savoury wild thing with high acid and a black cherry or wild strawberry notes depending on vintage; it also has a bitter vermouth-like spice to it. I find it similar to the Lambrusco di Sorbara, with a less refined acidity but a more a savory complexity. Smarazen is a form of Rummy card game, and also his frizzante white made from Trebbiano Romagnolo. It’s just oxidized, with some savoury notes and old vine character.\u003c\/p\u003e\u003cp\u003eHis vines are in Fortana’s cru growing area of Bosco Eliceo, just 300 meters from the Adriatic sea. Since the vines are grown in sand, they are non-grafted and on their own native rootstock (It. \u003ci\u003epiede franco\u003c\/i\u003e). What’s more, he uses the process of propaggine, or layering (of shoots), in a process where the instead of planting new vines, shoots are bent do underneath the soil and come out to form a new vine. What results is a gnarly web of vines over 100 years old that all all interconnected, drawing on an aquifer two meters deep. These are wines with loads of character, with a decisive salty and savoury married to unripe fruit. If that’s your style, kick off the sandals, light up the grill, and deal the cards. This is the read deal framer fizz.\u003c\/p\u003e","brand":"Mirco Mariotti","offers":[{"title":"Default Title","offer_id":44207463629056,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_3bd4f3bb-bbe0-4fcb-9394-e6dfff91f93f.heic?v=1704517371"},{"product_id":"eyrie-vineyards-trousseau-willamette-valley-or-2021","title":"Eyrie Vineyards \"Trousseau\" Willamette Valley, OR 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM EYRIE VINEYARDS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eEyrie’s Jason Lett and crew planted the Willamette Valley’s first Trousseau noir in 2012. The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and smoothness are perfectly balanced on the palate, with evolving flavors of herbs and fruits such as blackberry, pomegranate, and rhubarb. Light tannins combine with a precise, long finish to suggest promising ageability. Trousseau is an ancient variety, originating in France’s Jura region and centered in the hillside village of Montigny-les-Arsures. In 2012, inspired by these wines, Jason Lett planted the Willamette Valley’s first Trousseau. Our Trousseau is made from estate-grown, no-till organic grapes and transformed to juice by wild yeast. It aged in neutral oak puncheons for 10 months. We strive to make a Trousseau that’s the truest expression of the fruit. That’s why we’ve chosen to not fine or filter this wine, and to bottle it with moderate levels of sulfur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eEyrie founder David Lett was convinced that the climate of the Willamette Valley was potentially perfect for growing Pinot noir. At the tender age of 24, with a degree in viticulture, another in philosophy, and eight months of intensive research in European wine regions behind him, David Lett headed for Oregon. He left California with little more than 3000 grape cuttings and a firm conviction that Oregon’s Willamette Valley would be the best home for Pinot noir and Chardonnay outside of Burgundy. On February 22 1965, David established the modern era of winegrowing in the Willamette Valley when he planted his first vines. David was soon joined by his new wife Diana, and together they planted and expanded their estate on a former orchard in the Dundee Hills. Their plantings focused on the first Pinot noir and Chardonnay in the Willamette Valley, but also the first Pinot gris commercially planted outside of Europe, and other cool climate varieties. The cellar ecosystem is an important contributor to our winemaking. We let fermentations proceed naturally and slowly. We incorporate traditional techniques, like native yeast fermentations in reds, skin contact on whites, and full natural malolactic to promote the most complex expression of our varieties. This means minimal racking, extended lees contact, complete and spontaneous malolactic fermentation, no fining, and minimal filtration. This gentle treatment creates wines that are both approachable when young, and legendary for their ability to further unfold with age in the cellar – often for decades. “Sustainability” wasn’t part of the wine industry vernacular back in 1965. Our founders David and Diana just felt it was the right approach to business and farming. Since the planting of the first vine, Eyrie has farmed deep. Our vineyards have never used herbicides, pesticides, tillage or irrigation. We take organic certification as merely the first step, and then we build on it. \u003c\/p\u003e","brand":"Eyrie Vineyards","offers":[{"title":"Default Title","offer_id":44210169118976,"sku":"","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_65765636-682a-4216-aa5b-5bd29f609d73.heic?v=1704517118"},{"product_id":"st-agrestis-phony-negroni","title":"St. Agrestis \"Phony Negroni\"","description":"\u003cp\u003e\u003cstrong\u003eFROM ST. AGRESTIS: \u003c\/strong\u003eAt St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with a variety of formats, including our Best-in-Class Non Alcoholic Phony Negroni. Developed and bottled at our Brooklyn, NY distillery by our team of award-winning producers, the Phony Negroni® is made with 30 real, raw, non-GMO, organic ingredients. Nuanced notes of Tuscan juniper, southern Italian citrus and florals provide slightly sweet and herbal notes, with a familiar backbone of bitterness Negroni enthusiasts expect. These layered botanicals paired with a touch of carbonation provide a silky mouthfeel that mimics the bite of alcohol. Made ready-to-serve, all you need is a bottle opener to enjoy the same award winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States.\u003c\/p\u003e","brand":"St. Agrestis","offers":[{"title":"Default Title","offer_id":44213038252288,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_13571a35-8658-457f-ae42-f666a12354db.heic?v=1704517527"},{"product_id":"valdespino-inocente-fino-sherry-jerez-spain-nv","title":"Valdespino \"Inocente\" Fino Sherry, Jerez, Spain NV 375 mL","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SHERRY: \u003c\/strong\u003eWith its source the great Macharnudo vineyard, Valdespino’s Inocente is arguably Jerez’s most iconic Fino. The wine’s intensity defies description. While other Finos are fermented in tank, Inocente is—like the great Finos of the past—fermented in barrel with indigenous yeast. It then passes through its solera’s ten stages or criaderas (as opposed to the 2-3 criaderas employed for most other finos). The wine at bottling has an average age around 10 years— doubling or tripling the aging of most other Finos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn a region devoted to tradition, there is no more traditional bodega than Sherry’s most historic house, Valdespino.\u003c\/p\u003e\u003cp\u003eIts earliest records date to the 14th century, but its origins are thought to date back to 1264, when the conquering knight Alonso Valdespino was rewarded with thirty hectares of land, including almost half of Jerez’s greatest vineyard terroir, Macharnudo. It is Macharnudo that makes Valdespino the envy of every other sherry producer, and it is the source of most of its best wines. But it is Valdespino’s unwavering commitment to the demands and expense of traditional Jerez winemaking that makes its Sherries arguably the region’s purest and most intense. So extraordinary is the quality of Valdespino’s Sherries, and so profound their connection to terroir and tradition, that the house has been called “the Romanée-Conti of Jerez” by today’s most influential voice for Spanish wine, Luis Gutiérrez. \u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":44213311504640,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_bb19bb26-783b-4565-9b13-3b9963d240d3.heic?v=1704517653"},{"product_id":"valdespino-deliciosa-manzanilla-sherry-sanlucar-de-barrameda-jerez-spain-nv","title":"Valdespino \"Deliciosa\" Manzanilla Sherry, Sanlúcar de Barrameda, Jerez, Spain NV","description":"\u003cp\u003e\u003cstrong\u003eFROM RARE WINE CO.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE SHERRY: \u003c\/strong\u003eValdespino’s bodega in Sanlucar is the source for its prized Manzanilla “Deliciosa.” As you would expect from a classic Manzanilla, it is both lighter and more saline than Inocente, but it also intense and powerful in the Valdespino style. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eIn a region devoted to tradition, there is no more traditional bodega than Sherry’s most historic house, Valdespino.\u003c\/p\u003e\u003cp\u003eIts earliest records date to the 14th century, but its origins are thought to date back to 1264, when the conquering knight Alonso Valdespino was rewarded with thirty hectares of land, including almost half of Jerez’s greatest vineyard terroir, Macharnudo. It is Macharnudo that makes Valdespino the envy of every other sherry producer, and it is the source of most of its best wines. But it is Valdespino’s unwavering commitment to the demands and expense of traditional Jerez winemaking that makes its Sherries arguably the region’s purest and most intense. So extraordinary is the quality of Valdespino’s Sherries, and so profound their connection to terroir and tradition, that the house has been called “the Romanée-Conti of Jerez” by today’s most influential voice for Spanish wine, Luis Gutiérrez. \u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":44213315895552,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_67903b05-dc2a-40b6-a3a2-c69c4134b43d.heic?v=1704517634"},{"product_id":"aurabora-grapefruit","title":"Aurabora Grapefruit","description":"\u003cp\u003e\u003cstrong\u003eFROM AURABORA: \u003c\/strong\u003eWe spent months sourcing the richest grapefruit to pair with sweet and aromatic elderflower. A match made in sparkling water heaven.\u003c\/p\u003e","brand":"Aurabora","offers":[{"title":"Default Title","offer_id":44225769963776,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_74864d45-032f-4310-bf7d-cc8e4dfc7abf.heic?v=1705672819"},{"product_id":"sanzo-calamansi","title":"Sanzo Calamansi","description":"\u003cp\u003e\u003cstrong\u003eFROM SANZO: \u003c\/strong\u003eThe \"Golden Lime\" from The Philippines, calamansi is the perfect balance of tart lime with hints of tangerine. Or just imagine what would happen if a lime and a tangerine had a baby. The perfect balance of tart lime with hints of tangerine. Our calamansi flavor is refreshing, balanced, and always made with real fruit.\u003c\/p\u003e","brand":"Sanzo","offers":[{"title":"Default Title","offer_id":44225792573696,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_4bd1e10e-5f0d-45a7-b563-4825f7daee95.heic?v=1705982465"},{"product_id":"pimento-cheese-cups-sweetgrass","title":"Sweet Grass Pimento Cheese Cups","description":"\u003cp\u003e\u003cstrong\u003eFROM SWEET GRASS: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eOur signature recipe made from shredded Thomasville Tomme, Sir Kensington Mayo mayonnaise, Spanish piquillo peppers and other spices. The Pimento cheese has been recognized by the American Cheese Society with a 1st Place award and received a 99 out of 100 in the Flavored Cheese Category. Highly addictive!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"clearfix product_form init smart-payment-button--false product_form--swatches is-visible\" id=\"product-form-4177795481709\" data-product-form=\"\" data-money-format=\"${{amount}}\" data-shop-currency=\"USD\" data-select-id=\"product-select-4177795481709productproduct-template\" data-enable-state=\"true\" data-product='{\"id\":4177795481709,\"title\":\"Pimento Cheese\",\"handle\":\"pimento-cheese\",\"description\":\"\\u003cspan style=\\\"color: #000000;\\\"\\u003eA truly unique spread using one of our most popular cheeses, this \\\"made from scratch\\\" pimento cheese is truly irresistible!  Approximately 6 oz\\u003c\\\/span\\u003e\\n\\u003cul class=\\\"tabs\\\"\\u003e\\n\\u003cli\\u003e\\u003ca href=\\\"#tab1\\\" class=\\\"active\\\"\\u003eDescription\\u003c\\\/a\\u003e\\u003c\\\/li\\u003e\\n\\u003cli\\u003e\\u003ca href=\\\"#tab2\\\"\\u003eAdditional Information\\u003c\\\/a\\u003e\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003c!--Start tab content--\\u003e\\n\\u003cul class=\\\"tabs-content\\\"\\u003e\\n\\u003cli id=\\\"tab1\\\" class=\\\"active\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003eOur signature recipe made from shredded Thomasville Tomme, Sir Kensington Mayo mayonnaise, Spanish piquillo peppers and other spices. The Pimento cheese has been recognized by the American Cheese Society with a 1st Place award and received a 99 out of 100 in the Flavored Cheese Category. Highly addictive!\\u003c\\\/span\\u003e\\u003c\\\/li\\u003e\\n\\u003cli id=\\\"tab2\\\"\\u003e\\n\\u003ctable id=\\\"product-attribute-specs-table\\\" class=\\\"data-table\\\"\\u003e\\n\\u003ccolgroup\\u003e \\u003ccol width=\\\"25%\\\"\\u003e \\u003ccol\\u003e \\u003c\\\/colgroup\\u003e\\n\\u003ctbody\\u003e\\n\\u003ctr class=\\\"first odd\\\"\\u003e\\n\\u003cth class=\\\"label\\\"\\u003ePairings\\u003c\\\/th\\u003e\\n\\u003ctd class=\\\"data last\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003eTo cool the heat of the Piquillo peppers try a hoppy IPA, a sparkling Cava or a sweet Reisling.\\u003c\\\/span\\u003e\\u003c\\\/td\\u003e\\n\\u003c\\\/tr\\u003e\\n\\u003ctr class=\\\"even\\\"\\u003e\\n\\u003cth class=\\\"label\\\"\\u003eAwards\\u003c\\\/th\\u003e\\n\\u003ctd class=\\\"data last\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003e1st place 2015 American Cheese Society\\u003c\\\/span\\u003e\\u003c\\\/td\\u003e\\n\\u003c\\\/tr\\u003e\\n\\u003ctr class=\\\"last odd\\\"\\u003e\\n\\u003cth class=\\\"label\\\"\\u003eRecipes\\u003c\\\/th\\u003e\\n\\u003ctd class=\\\"data last\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003eOur pimento is rustic enough for a picnic sandwich or dress it up with some bacon jam for cocktail hour.\\u003c\\\/span\\u003e\\u003c\\\/td\\u003e\\n\\u003c\\\/tr\\u003e\\n\\u003c\\\/tbody\\u003e\\n\\u003c\\\/table\\u003e\\n\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\",\"published_at\":\"2020-01-22T13:57:57-05:00\",\"created_at\":\"2019-09-30T18:06:22-04:00\",\"vendor\":\"Sweet Grass Dairy\",\"type\":\"Cheese Dips \\u0026 Spreads\",\"tags\":[\"OUR CHEESE\"],\"price\":900,\"price_min\":900,\"price_max\":900,\"available\":true,\"price_varies\":false,\"compare_at_price\":null,\"compare_at_price_min\":0,\"compare_at_price_max\":0,\"compare_at_price_varies\":false,\"variants\":[{\"id\":30330543407213,\"title\":\"Default Title\",\"option1\":\"Default Title\",\"option2\":null,\"option3\":null,\"sku\":\"OC7\",\"requires_shipping\":true,\"taxable\":true,\"featured_image\":null,\"available\":true,\"name\":\"Pimento Cheese\",\"public_title\":null,\"options\":[\"Default Title\"],\"price\":900,\"weight\":680,\"compare_at_price\":null,\"inventory_management\":\"shopify\",\"barcode\":\"\",\"requires_selling_plan\":false,\"selling_plan_allocations\":[]}],\"images\":[\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0141.jpg?v=1695910314\",\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0136.jpg?v=1695910339\",\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/products\\\/PimentoNEW2020.jpg?v=1695910339\"],\"featured_image\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0141.jpg?v=1695910314\",\"options\":[\"Title\"],\"media\":[{\"alt\":\"Pimento Cheese Retail\",\"id\":33668378657019,\"position\":1,\"preview_image\":{\"aspect_ratio\":1.499,\"height\":1366,\"width\":2048,\"src\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0141.jpg?v=1695910314\"},\"aspect_ratio\":1.499,\"height\":1366,\"media_type\":\"image\",\"src\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0141.jpg?v=1695910314\",\"width\":2048},{\"alt\":\"Pimento Cheese retail and foodservice \",\"id\":33668381507835,\"position\":2,\"preview_image\":{\"aspect_ratio\":1.499,\"height\":1366,\"width\":2048,\"src\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0136.jpg?v=1695910339\"},\"aspect_ratio\":1.499,\"height\":1366,\"media_type\":\"image\",\"src\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/files\\\/sweetgrassdairy_final_0136.jpg?v=1695910339\",\"width\":2048},{\"alt\":\"Pimento Cheese in packaging \",\"id\":7737430147181,\"position\":3,\"preview_image\":{\"aspect_ratio\":1.499,\"height\":1633,\"width\":2448,\"src\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/products\\\/PimentoNEW2020.jpg?v=1695910339\"},\"aspect_ratio\":1.499,\"height\":1633,\"media_type\":\"image\",\"src\":\"\\\/\\\/sweetgrassdairy.com\\\/cdn\\\/shop\\\/products\\\/PimentoNEW2020.jpg?v=1695910339\",\"width\":2448}],\"requires_selling_plan\":false,\"selling_plan_groups\":[],\"content\":\"\\u003cspan style=\\\"color: #000000;\\\"\\u003eA truly unique spread using one of our most popular cheeses, this \\\"made from scratch\\\" pimento cheese is truly irresistible!  Approximately 6 oz\\u003c\\\/span\\u003e\\n\\u003cul class=\\\"tabs\\\"\\u003e\\n\\u003cli\\u003e\\u003ca href=\\\"#tab1\\\" class=\\\"active\\\"\\u003eDescription\\u003c\\\/a\\u003e\\u003c\\\/li\\u003e\\n\\u003cli\\u003e\\u003ca href=\\\"#tab2\\\"\\u003eAdditional Information\\u003c\\\/a\\u003e\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\\n\\u003c!--Start tab content--\\u003e\\n\\u003cul class=\\\"tabs-content\\\"\\u003e\\n\\u003cli id=\\\"tab1\\\" class=\\\"active\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003eOur signature recipe made from shredded Thomasville Tomme, Sir Kensington Mayo mayonnaise, Spanish piquillo peppers and other spices. The Pimento cheese has been recognized by the American Cheese Society with a 1st Place award and received a 99 out of 100 in the Flavored Cheese Category. Highly addictive!\\u003c\\\/span\\u003e\\u003c\\\/li\\u003e\\n\\u003cli id=\\\"tab2\\\"\\u003e\\n\\u003ctable id=\\\"product-attribute-specs-table\\\" class=\\\"data-table\\\"\\u003e\\n\\u003ccolgroup\\u003e \\u003ccol width=\\\"25%\\\"\\u003e \\u003ccol\\u003e \\u003c\\\/colgroup\\u003e\\n\\u003ctbody\\u003e\\n\\u003ctr class=\\\"first odd\\\"\\u003e\\n\\u003cth class=\\\"label\\\"\\u003ePairings\\u003c\\\/th\\u003e\\n\\u003ctd class=\\\"data last\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003eTo cool the heat of the Piquillo peppers try a hoppy IPA, a sparkling Cava or a sweet Reisling.\\u003c\\\/span\\u003e\\u003c\\\/td\\u003e\\n\\u003c\\\/tr\\u003e\\n\\u003ctr class=\\\"even\\\"\\u003e\\n\\u003cth class=\\\"label\\\"\\u003eAwards\\u003c\\\/th\\u003e\\n\\u003ctd class=\\\"data last\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003e1st place 2015 American Cheese Society\\u003c\\\/span\\u003e\\u003c\\\/td\\u003e\\n\\u003c\\\/tr\\u003e\\n\\u003ctr class=\\\"last odd\\\"\\u003e\\n\\u003cth class=\\\"label\\\"\\u003eRecipes\\u003c\\\/th\\u003e\\n\\u003ctd class=\\\"data last\\\"\\u003e\\u003cspan style=\\\"color: #000000;\\\"\\u003eOur pimento is rustic enough for a picnic sandwich or dress it up with some bacon jam for cocktail hour.\\u003c\\\/span\\u003e\\u003c\\\/td\\u003e\\n\\u003c\\\/tr\\u003e\\n\\u003c\\\/tbody\\u003e\\n\\u003c\\\/table\\u003e\\n\\u003c\\\/li\\u003e\\n\\u003c\\\/ul\\u003e\"}' data-variant-inventory='[{\"id\":30330543407213,\"inventory_quantity\":138,\"inventory_management\":\"shopify\",\"inventory_policy\":\"deny\"}]' data-product-id=\"4177795481709\"\u003e\u003cform method=\"post\" action=\"https:\/\/sweetgrassdairy.com\/cart\/add\" id=\"product_form_4177795481709\" class=\"shopify-product-form\" enctype=\"multipart\/form-data\"\u003e\u003c\/form\u003e\u003c\/div\u003e","brand":"Sweet Grass","offers":[{"title":"Default Title","offer_id":44230062735616,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/0C977AC4-E7D6-4CEC-B68E-359A1FB4038B.jpg?v=1708117863"},{"product_id":"ati-manel-smoked-tuna-pate","title":"Ati Manel Smoked Tuna Pate","description":"\u003cp\u003e\u003cstrong\u003eFROM ATI MANEL: \u003c\/strong\u003eAti Manel started a canning business that prospered during World War II. Generations later, his great-grandson has inherited relics related to the production and marketing of canned food from Ati Manel and renovated the graphic strategies while maintaining the spirit of his great-grandfather's time. Paying special attention to Ati Manel's notes, recipes, and relationship with producers, Ati Manel maintains the authenticity of old times. The result is the Ati Manel Cans, which seeks to combine the best current production conditions with traditional methods of preparing quality conservas.\u003c\/p\u003e","brand":"Ati Manel","offers":[{"title":"Default Title","offer_id":44255344591104,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_ea1b9fa3-32cf-4683-9640-d3849cf87118.heic?v=1705892946"},{"product_id":"conservas-de-cambados-octopus-in-olive-oil","title":"Conservas de Cambados Octopus in Olive Oil","description":"\u003cp\u003e\u003cstrong\u003eFROM CONSERVAS DE CAMBADOS: \u003c\/strong\u003eGalicia is famous for its pulpo, or Galician octopus. It is served hot, sprinkled with a touch of smoked paprika. One of our favorite tapas in Galicia, the pulpo is tender and delicious, and perfect with a crisp white wine. The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest octopus and shellfish available.\u003c\/p\u003e","brand":"Conservas de Cambados","offers":[{"title":"Default Title","offer_id":44255354355968,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_89aa9d2a-6cd6-4479-95de-fba27c053d6f.heic?v=1705893175"},{"product_id":"fangst-faerosk-laks-no-2-faroe-islands-salmon-w-sea-buckthorn-lemon-verbena","title":"Fangst Færøsk Laks No. 2 Faroe Islands Salmon w\/ Sea Buckthorn \u0026 Lemon Verbena","description":"\u003cp\u003e\u003cstrong\u003eFROM FANGST: \u003c\/strong\u003eIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":44255374639360,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_866a3974-4707-42c2-ad8e-37af1546d8d9.heic?v=1705863974"},{"product_id":"onda-brava-pais-cinsault-chile-itata-valley-2022","title":"Onda Brava \"País-Cinsault\" Chile, Itata Valley, 2022","description":"\u003cp\u003e\u003cstrong\u003eFROM THE PRODUCER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eA blend of Paìs and Cinsault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOnda Brava is a partnership between Dani Rozman of La Onda and Leonardo Erazo of Rogue Vine \/ A Los Viñateros Bravos. Dani and Leo have been producing wines in Argentina and Chile since 2014, brought together by a common interest in organic farming and Itata’s terroir.\u003cbr\u003e\u003cbr\u003eThis collaborative effort is focused on the ancient, unirrigated and ungrafted vines in the hills of Itata. They explore sites that highlight the granitic soil and maritime influence that makes this region unique, and seek to make wines with intensity and freshness. The winemaking is very simple, and they use cement tanks as well as open Rauli vats. Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques. The wines are produced on a cliff overlooking the Pacific Ocean and the town of Cobquecura.\u003c\/p\u003e","brand":"Onda Brava","offers":[{"title":"Default Title","offer_id":44255746556160,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/IMG_9352.jpg?v=1773780375"},{"product_id":"schplink-gruner-veltliner-bag-in-a-box-austria-nv","title":"Schplink! \"Grüner Veltliner\" Box, Austria NV","description":"\u003cp\u003e\u003cstrong\u003eFROM COMMUNAL BRANDS: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eWeingut Norbert Bauer consists of 90 ha of sustainably farmed vineyards in the picturesque Pulkautual area of the Weinvertel, near the river Pulkau, very close to the Czech border. Their motto is “Tradition in progress—we are where the wine grows.” The winery has existed since 1721 and is currently owned by Norbert \u0026amp; Gisela Bauer. They are the 11th generation of the Bauer family to operate it and the lineage continues with their five children. Nature remains one of the most important foundations of the family winery. They recently obtained an Austrian certification for sustainability that mandates organic practices in the vineyard, as well as sustainable practices for the entire business, including CO2 emissions for the winery. It is a respect for nature every step in the production process. The old wine cellar on the property is still used, and the knowledge of their ancestors is kept alive like a treasure. The design is inspired by the 80’s, an era where Apple computers were the boxes everyone was talking about and Kraftwerk’s Computer Love album debuted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eOrganic practices in the vineyards. This is a cool climate site that lays at the same longitude as Champagne Hand harvest. De-stemmed. Gently pressed and allowed to macerate for 12 hours to increase aromatics. The spontaneous fermentation lasted 22 days at a cool temperature in stainless steel tank. It remained on the fine lees until 12 hours before filling to keep the wine as young and fresh as possible. Lightly fined and filtered.\u003c\/p\u003e","brand":"Schplink!","offers":[{"title":"Default Title","offer_id":44289388544256,"sku":"","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/68B20625-C9AB-41DF-AB84-FDDC881A82D2_1_105_c.jpg?v=1742927292"},{"product_id":"lini-910-lambrusca-bianco-emilia-romagna-italy-nv","title":"Lini 910 \"Labrusca Bianco\" Lambrusco dell' Emilia, Emilia-Romagna, Italy NV","description":"\u003cp\u003e\u003cstrong\u003eFROM WINEBOW:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eLabrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. Bianco means white. For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmatmethod Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003e Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini, along with his sister Anita Lini, and his brother Massimo Lini, has set the benchmark for artisanal Lambrusco, and has remained true to his family's trademark dry style of Lambrusco. The Lini Winery has always distinguished itself with its range of Lambrusco wines and has put in years of hard work, research and oenological trials to develop the use of the Metodo Classico (as used in the production in Champagne) for Lambrusco.\u003c\/p\u003e\n\u003cp\u003eLini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.\u003c\/p\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":44289521615104,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/62C27E58-85A3-4ECE-ADC2-34E96913673A_1_102_a.jpg?v=1741726001"},{"product_id":"martin-texier-brezeme-st-julien-en-st-alban-rhone-france-2021","title":"Martin Texier \"Brézème\" St.-Julien-en-St.-Alban, Rhône Valley, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM SELECTION MASSALE: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eRoussanne from a parcel planted three years ago. Fermented and kept in barrels on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eMartin Texier (you may have heard of his father, Eric, the now famous northern Rhône natural wine producer) began making wine in 2014 after a previous life studying economics. After leaving university, he ventured into music (he is an accomplished DJ) and also spent time in New York City learning about the wine trade here (he held internships at both Uva Wines in Brooklyn and Flatiron Wines in Manhattan, as well as the greatest record store in the world, A1 Records). It was after this that he realized that his calling was to follow in his father’s footsteps and return to the vines. He now has five hectares in and around St.-Julien-en-St.-Alban, planted to classic Rhône varieties, both red and white. There are many different soil types here: clay, limestone, gneiss, schist and granite, making for a wide range of different styles of wine to be made. Martin’s passion is to revive the local traditions of working the natural way, both in the vines and in the cellar (native yeast fermentations, no sulfur). The results he has been getting this early in his career are a clear testament to his skills.\u003c\/p\u003e","brand":"Martin Texier","offers":[{"title":"Default Title","offer_id":44312452563200,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_a2a59760-1ca6-420a-9a14-de84bfe7be2c.heic?v=1707018036"},{"product_id":"isastegi-sagardo-naturala-cider-basque-country-spain-single-cans-1","title":"Isastegi \"Sagardo Naturala\" Single Can, Basque Country, Spain 2023","description":"\u003cp\u003e\u003cstrong\u003eFROM DE MAISON: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eIsastegi is a refreshing, dry natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’s rugged and green northern coast. Innovation meets 500 years of tradition, making the authentic San Sebastián cider experience portable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eCider has been produced at the Isastegi farm since the 17th century as cider is an integral part of the Basque culture, where it is an everyday drink. Isastegi transcends the cider category, crafting a unique product born of the experience that comes from practices transmitted from generation to generation, paired with innovation. Isastegi cider is produced exclusively with organically-grown, native Basque apples farmed within a 15-kilometer radius of their cider house in Tolosa, in the countryside outside of San Sebastián. Isastegi is also a founding member of the Gorenak Society and Euskal Sagardoa, a new PDO for Basque natural cider. It was created in 2017 and allows the use of about 115 local apple varieties grown in the Basque Autonomous Community. It certifies both the quality and origin of the apples and cider. Isastegi has also recently gained organic certification by ENEEK (Basque Organic Regulatory Council) and does not add sulfites to their cider at any point during the process. Basque Sagardo is traditionally served cold, poured into a wide-mouth tumbler from an arm’s length a little bit at a time to give the cider its signature creamy, effervescent mousse.\u003c\/p\u003e","brand":"Isastegi","offers":[{"title":"Default Title","offer_id":44329989046528,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/B7786527-0758-4A88-A8D8-27F55AA7D745.jpg?v=1707164388"},{"product_id":"wild-bush-wicket-piquette-spritzy-single-can","title":"Wild Bush \"Wicket Piquette\" Spritzy Single Can","description":"","brand":"Wild Bush","offers":[{"title":"Default Title","offer_id":44338858262784,"sku":null,"price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/FullSizeRender_b3ba9472-e229-4da2-8dd7-60ca5b80755e.heic?v=1739037808"},{"product_id":"poppi-orange-probiotic-soda","title":"Poppi Orange Prebiotic Soda","description":"\u003cp\u003e\u003cstrong\u003eFROM POPPI: \u003c\/strong\u003eFounded by husband-and-wife duo Stephen and Allison and based in Austin, TX, poppi combines fruit juice, apple cider vinegar, and inulin prebiotics for a deliciously refreshing, full-of-flavor soda. Refreshing from top to bottom, this orange soda is, dare we say, crush-worthy.\u003c\/p\u003e","brand":"Poppi","offers":[{"title":"Default Title","offer_id":44342397010176,"sku":null,"price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/3684\/6592\/files\/CE1E316F-5288-4355-A085-851C8CDE46C9.jpg?v=1768352241"},{"product_id":"domaine-la-grappa-pere-guy-cotes-du-jura-blanc-france-2021","title":"Domaine la Grapp'a \"Père Guy\" Côtes du Jura Blanc, France 2021","description":"\u003cp\u003e\u003cstrong\u003eFROM DOMAINE LA GRAPP'A: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE WINE: \u003c\/strong\u003eAnother old vine plot that sees a gentle whole bunch maceration before being sent off to neutral barrel to chill. Pure pithy citrus dominates but there is plenty of herbal nuance and salinity knocking about too. Large pours, a bit of cheese and you're golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE PRODUCER: \u003c\/strong\u003eLa Grapp'a is a brand new area in the Jura. The first cuvées (tasted on barrels) will arrive in the spring of 2022 but we invite you to discover while waiting for their very first cuvée, a natural sparkling wine called Pet Nat Musc'Alis. Parla Aurélie and Maublanc Julien settled in Arbois and signed their first vintage in 2021. The vines are worked in organic and biodynamic agriculture, on 4.5 hectares. Many very qualitative and very well exposed plots which are composed of Pinot Fin, planted recently, old massales of Chardonnay, yellow savagnin 3309, green savagnin (top for acidity), Trousseau and Poulsard. They are currently looking to extend the wine-growing area a little, but have set themselves the objective of not exceeding 10 hectares. 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